Shawn Michael Reardon 3559 Dellwood Ave. Jacksonville, FL.
32205
02/26/2011
Dear Madam or Sir,
Please accept my application for the position in which I am applying. I became aware of this position through an online website, Craigslist. My unique skills with customer service and work experience makes me the ideal candidate for the upcoming position. I come to you with a strong background of experience in great customer service. Over the years I have developed career building skills in multitasking, operations management as well as skills training. I am looking to further build my career intellect with new, unique and challenging opportunities. My previous experience will help me mold into a high diversified position within this company. I welcome the opportunity to discuss any potential careers with your company. Sincerely, Shawn-Michael Reardon
Shawn Michael Reardon Citizenship : American Date of birth : 02 June 1986
Contact Tel : 904-444-2961 e-mail : ShawnMichaelReardon@gmail.com
Address 3559 Dellwood Ave. Jacksonville, FL. 32205 Profile Objective To further develop my career by taking my exceptional multitasking skills, extensive customer service background, among many other qualifying traits, and apply them to expand my intellect in this potential upcoming position. Availability Open Availability Key Skills Proficient or familiar with a vast array of different computer software in a restaurant such as: Posi Aloha POS Education Middleburg High School High School Graduate With Honors Middleburg, Fl. Work Experience Kickbacks Gastro Pub Overnight/Prep cook Extensive cleaning of restaurant such as profound cleaning of the kitchen Portioning of foods (All of its ingredients, proper weight, and labeling) Cooked prepared foods (Appropriate amount of seasoning and ingredients) Steel Restaurant and Lounge
Part-time job November 2010-January 2011
Full-time job
Manager February 2009-October 2010 Managed all aspects dealing with servers, other managers, and the quality of service Engaged with a variety of people making sure guests were properly taken care of Responsible for new hires, money, checkouts, etc. Paris Night Club Manager/Bartender Tripled sales in three months (Due to developing repeat business) Poured drinks, restocked bar, as well as managed liquor counts Engaged with a variety of people resulting in many returning guests Responsible for all aspects of running the bar such as the hiring and payroll Ponte Vedra Inn and Club Server Engaged in fine dining services at a five diamond resort (restaurant) Proper wine service and knowledge of a 60 page wine list Extensive knowledge of food preparations as well ingredients to all the dishes Proper five diamond etiquette and presentations with food and wine Full-time job June 2004-March 2007 Full-time job March 2008-February 2009
Full-time job November to December, 2002
Copelands of New Orleans Server/Bartender/Trainer Trained newly hired servers on menu knowledge and proper guest technique Served and tended guests with promptness and hospitality Lead bartender for club atmosphere after the restaurant closed References Michelle Agurkis: 904-940-8082 Chris Lebrun: 904-245-9335
Jessica Demski: 904-993-8879 Frank Price: 904-535-3165
