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Ascorbic Acid Chemistry Overview

Ascorbic acid is an organic compound with formula C6H8O6 that is commonly known as vitamin C. It is a white solid that is soluble in water, giving mildly acidic solutions, and is a mild reducing agent. Ascorbic acid exists as two enantiomers, with the L-enantiomer occurring naturally in many foods and being the form that acts as an essential nutrient known as vitamin C for humans and many animals. A deficiency of vitamin C can cause scurvy.

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0% found this document useful (0 votes)
182 views6 pages

Ascorbic Acid Chemistry Overview

Ascorbic acid is an organic compound with formula C6H8O6 that is commonly known as vitamin C. It is a white solid that is soluble in water, giving mildly acidic solutions, and is a mild reducing agent. Ascorbic acid exists as two enantiomers, with the L-enantiomer occurring naturally in many foods and being the form that acts as an essential nutrient known as vitamin C for humans and many animals. A deficiency of vitamin C can cause scurvy.

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arieljay naungan
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Chemistry of

ascorbic acid

Ascorbic acid is an organic compound with formula C6H8O6, originally called hexuronic acid. It is
a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly
acidic solutions. It is a mild reducing agent.
l
-Ascorbic acid

Names

IUPAC name
(5R)-[(1S)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-
2(5H)-one

Other names
Vitamin C

Identifiers

CAS Number 50-81-7 (https://commonchemistry.cas.org/detai


l?cas_rn=50-81-7)

3D model (JSmol) Interactive image (https://chemapps.stolaf.edu/j


mol/jmol.php?model=OC%3D1C%28OC%28%3D
O%29C%3D1O%29%5BC%40%40H%5D%28O%2
9CO)

Interactive image (https://chemapps.stolaf.edu/j


mol/jmol.php?model=C%28%5BC%40%40H%5D%
28%5BC%40%40H%5D1C%28%3DC%28C%28%3D
O%29O1%29O%29O%29O%29O)

ChEBI CHEBI:29073 (https://www.ebi.ac.uk/chebi/searc


hId.do?chebiId=29073)
ChEMBL ChEMBL196 (https://www.ebi.ac.uk/chembldb/in
dex.php/compound/inspect/ChEMBL196)

ChemSpider 10189562 (https://www.chemspider.com/Chemic


al-Structure.10189562.html)

EC Number 200-066-2

E number E300 (antioxidants, ...)

IUPHAR/BPS 4781 (http://www.guidetopharmacology.org/GRA


C/LigandDisplayForward?tab=summary&ligandId
=4781)

KEGG D00018 (https://www.kegg.jp/entry/D00018)

PubChem CID 5785 (https://pubchem.ncbi.nlm.nih.gov/compou


nd/5785)

UNII PQ6CK8PD0R (https://fdasis.nlm.nih.gov/srs/srs


direct.jsp?regno=PQ6CK8PD0R)

InChI
InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
Key: CIWBSHSKHKDKBQ-JLAZNSOCSA-N

SMILES
OC=1C(OC(=O)C=1O)[C@@H](O)CO
C([C@@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O

Properties

Chemical formula C6H8O6

Molar mass 176.124 g·mol−1

Appearance White or light yellow solid

Density 1.65 g/cm3

Melting point 190 to 192 °C (374 to 378 °F; 463 to 465 K)


decomposes

Solubility in water 330 g/L

Solubility Insoluble in diethyl ether, chloroform, benzene,


petroleum ether, oils, fats

Solubility in ethanol 20 g/L

Solubility in glycerol 10 g/L

Solubility in propylene glycol 50 g/L

Acidity (pKa) 4.10 (first), 11.6 (second)

Pharmacology

ATC code A11GA01 (WHO (https://www.whocc.no/atc_ddd_


index/?code=A11GA01) ) G01AD03 (WHO (http
s://www.whocc.no/atc_ddd_index/?code=G01A
D03) ), S01XA15 (WHO (https://www.whocc.no/
atc_ddd_index/?code=S01XA15) )

Hazards

NFPA 704 (fire diamond)


1
1 0

Lethal dose or concentration (LD, LC):

LD50 (median dose) 11.9 g/kg (oral, rat)[1]

Safety data sheet (SDS) JT Baker (http://hazard.com/msds/mf/baker/bak


er/files/a7608.htm)

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F],
100 kPa).

verify (https://en.wikipedia.org/w/index.php?title=Special:ComparePages&rev1=477350783&page2=
Chemistry+of+ascorbic+acid)  (what is  ?)

Infobox references

Ascorbic acid exists as two enantiomers (mirror-image isomers), commonly denoted "l" (for
"levo") and "d" (for "dextro"). The l isomer is the one most often encountered: it occurs naturally
in many foods, and is one form ("vitamer") of vitamin C, an essential nutrient for humans and
many animals. Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long
sea voyages. It is used as a food additive and a dietary supplement for its antioxidant properties.
The "d" form can be made via chemical synthesis but has no significant biological role.

History

Chemical properties

Uses

Synthesis

See also

Notes and references

Further reading

External links

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