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Tos 9 Cookery

This document contains a table of specifications for the 1st grading period of Grade 9 TLE-Cookery. It outlines 6 skills and competencies that will be assessed, along with the number of recitation days, percentage of the total assessment, number of test items, and level of difficulty for each competency. The competencies include cleaning and sanitizing kitchen tools and premises, mise en place, preparing appetizers, presenting appetizers, and storing appetizers. The total number of recitation days is 38. The table was prepared by the teacher and checked by the Officer-in-Charge.

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Charmaigne Galvez
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122 views2 pages

Tos 9 Cookery

This document contains a table of specifications for the 1st grading period of Grade 9 TLE-Cookery. It outlines 6 skills and competencies that will be assessed, along with the number of recitation days, percentage of the total assessment, number of test items, and level of difficulty for each competency. The competencies include cleaning and sanitizing kitchen tools and premises, mise en place, preparing appetizers, presenting appetizers, and storing appetizers. The total number of recitation days is 38. The table was prepared by the teacher and checked by the Officer-in-Charge.

Uploaded by

Charmaigne Galvez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region VII, Central Visayas
SCHOOLS DIVISION OF TOLEDO CITY
D. Macapagal Highway, Poblacion
Toledo City

TABLE OF SPECIFICATIONS
1st GRADING PERIOD

Grade Level: 9 Subject: TLE-COOKERY School Year: 2022-2023

LEVEL OF ASSESSMENT
NO. OF AVERAGE DIFFICULT
PERCENTAGE NO. OF TEST EASY (60%) TEST ITEM
SKILLS/COMPETENCIES COMPETENCY CODE RECITATION (30%) (10%)
(%) ITEMS PLACEMENT
DAYS
Rememb Understa Analyzin Evaluati
Applying Creating
ering nding g ng
Clean, sanitize, and store kitchen tools and
1 equipment TLE_HECK9KP-Ia-1 5
13.16% 6 3 2 1

2 Clean and sanitize kitchen premises 4


TLE_HECK9KP-Ib-2 10.53% 6 4 1 1

3 Perform mise en place 8


TLE_HECK9PA-Ic-3 21.05% 10 6 3 1

4 Prepare a range of appetizers 8


TLE_HECK9PA-Ic-3 21.05% 10 6 3 1

5 8
3. Present a range of appetizers TLE_HECK9PA-Ii-5 21.05% 10 6 3 1

6 Store appetizers 5
TLE_HECK9PA-Ij-6 13.16% 6 4 2
TOTAL: 38 100% 48

Prepared by: Checked by:


CHARMAIGNE P. MENDREZ RUBY V. COLINARES
Teacher Officer-In-Charge
Enclosure:

Example:
Competency: Write different forms of simple composition as a response to stories/poems listened to.
Competency Code: EN3WC-IIa-j-4

No. of Recitation Days: Count the number of days the skill/competency was taught. Refer to your DLL/DLP.
Total No. of Recitation Days: Count the total number of recitation days in a quarter.

Percentage: Divide the No. of Recitation Days of a particular skill/competency by the Total No. of Recitation Days, then multiply by 100

No. of Recitation Days


x 100 = N
Total No. of Recitation Days

3
x 100 = 6.52
46

No. of Test Items: Multiply the Percentage to the Total Number of Test Items divided by 100. Then, round off to whole number when necessary.

(6.52 x 40) / 100 = 2.608 rounded off to 3

There are four (3) items to be made for the competency. ( Write different forms of simple composition as a response to stories/poems listened to.

Level of Assessment: NO. OF TEST ITEMS


Grades 1 & 2 Grades 3 & 4 Grades 5 & 6 Grades 7-12 TLE (Gr. 7-12)
24 36 40 48 40
EASY (60%) 14 21 24 29 24
AVERAGE (30%) 7 11 12 14 12
DIFFICULT (10%) 3 4 4 5 4

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