RESTAURANT TANCU ME rs (/MIC DEIUN BREAKFAST OMLETA TARANEASCA = 22a MIC DEJUN OU PRAJIT 3 eimu. {1 ardel col, ceapd, bacon, brdnzd rast FRIED EGG BREAKFAST TRADITIONAL OMELETTE 709 with pepper, onion, bacon choese 300g MIC DEJUN OMLETA 196i OMELETTE BREAKFAST 2009 MIC DEJUN SCROB 34% Solaté mix cu lagume de sezan $itelemea, cram@ de brénzé, mésine color ‘bacon evspy. ord copti fel de pie toast cu unt. 2acused g) brdnza opt, ‘oud jumen, bronza eotege, ceapd verde, smantna dulce. Mix Solad with vegetables and cheese. cheese cream, alves, bacon, baked pepper toast bread with butter mashed vegetables, melted cheese, scrambled eggs, cotege cheese, green onion, sour eream. 4009 MIC DEJUN PAPARA 34% ‘Slat verde mx euros cherry, coap6 gi pormezon,cromé de brine, ‘masiine cole, sunc® cott,ardel copt eli de paine toast cu unt, avocado $1 brénza topita, omleté cu coapé abs, ardel color. bacon crispy si mozzorela. Mig salad with cherry tomatoes, alan, parmesan, cheese cream, aves cotto ham, ‘boked pepper toast bread with butter ovocado and melted cheese. omelette with. ‘nian, pepper bocon and mazzorella 4009 MIC DEJUN SFREDELAS 34" Solaté mix cu ridiah si eeapd verde cu balzamica, cremé de branz masline olor avocado, ardelcopt fl de pane toast cu cremd de brénzé, Suncd cotte, somon fume sau benedict. ‘Mix sola with radish and greon onion with balsomice, cheese cream, olives ‘avocado, baked pepper toast bread with cheese cream, cotto ham. ‘smoked salman and bonedkct eggs. 4009PLATOURI/PLATTERSH=® 4 pers. PLATOUL JUPANULU! 239% tiput cu ust amor eolerst mite msenioet ce pore ule deer ponglci de ontacat cade se beter poston Ge Zanes mipa. corel murda. erate pe pet do slté bevel coptevbur de banz® (tes mesine Lord prt mh gr pork graven ects par tak pled ck ge ant ons, ‘mutton loon. Zeros! actor: polenta, ranches pts sled ms with piie pavper tts coaoo or ofvee “22009 PLATOUL JUPANESE! 159%: To bateanic. perle miontice, cagcaval pane bargan curcan. evantai de solamuri. maslne color, ‘fete julien de gnitel, tio de legume proospete. ogezat pe pat de solatt mix cu bron cedar, rogi cherry sif0si' do costravete, ‘Beaten beansm eggplant solad, mashed vegetables. goat cheese, fried cheese turkey meatballs, slam, Cotte ham, presciuto, olives. boiled eggs. schnitzel julien, fresh vegetables, salad x with cheddarcherry tomatoes and cucumber. 1.5009MEMES STARI/STA CASCAVAL PANE 290i FRIED CHEESE 2009 LIPIE COAPTA LA JAR 11% BAKED PITA with sesame 2009 PERLE MIORITICE 321 ‘branza de capré moate cu mirodeni rustice servite cu 808 de ardel copt si seminte bio {goat cheese with rustic spices, served with roasted pepper sauce and organic seeds 2509 TARTAR DE VITA 55" ei BULZ MOLDOVENESC 29 ei BEEF TARTAR trio de méméligé,brénzé de burdut, ou posat copt pe gil 2009 polenta, bellows cheese, poached egg 250g X ICRE DE CRAP/STIUCA 15°21" 101 lore do crap/stiucd cu Ibm, cBopd verde $i crackars .arp/pike caviar and pike with lemon. anion and crackers 509 BATOG AFUMAT 43" i Julien de peste alo afumat si marinat, servit cu ceapa verde, toast si mustar de cre de stiucd ‘smoked and marinated white fish jullenne, served with green ‘onion. toast ond pike covior 250g BORGAN CURCAN 2916) TUSLAMA DE BUHAIL 31" i chiftele de curcan cu doviece, verdeturi burté de vité fort in arome macelérest £ $imirodenii, servite cu sos de rosii cherry si salvie _gatita cu smentand si usturo! turkey meatballs with zucchini greens and spices, boiled beef belly in flavours, cooked with sour cream and garlic ‘served with cherry tomatoes and sage sauce 250g 2509 TRIO BALCANIC 33th Fasole batutd/Beaten beans Salata vinete/Eggplant salad Zacuscd/Mashed vegetables 2009CIORBA DE PUI CU SMANTANA SOUR CREAM CHICKEN SOUP 4009 CIORBA DE BURTA TRIPE SOUP 4009 CIORBA CU PERISOARE MEATBALLS SOUP 4009 SUPA DE PUI CU TAITEI DE CASA CHICKEN SOUP WITH NOODLES 4000 CIORBA DE VACUTA BEEF SOUP 4000 cnr nkrtriiey teres Li SALATA FERMIERULUI = 37a mmixde saloté, costroveti ros, ceopd rosie, ardel ‘gros, mdsline i brénzé alba, servité cu crackers ‘Cucumbers tomatoes.onion pepper dlves and cheese, with crackers 4009 SALATA DOROBAT ‘mix solatd cujlen din gritel de curcon, ros cherry. costravete, cascovals Sménténd, seritd cu crackers the gardener’ solad with turkeytomatoes, cucumbers, cheese and sour eream with crackers 350g SALATA ORIENTALA DE VARA ‘mix de solat@ cu cremé bolsamic, corto fet. eapd. ceape verde. mésline, castrovete.gogosar imustr. ou siverdeoté Salad mix with bolsamico cream. boiled potato 37 ci 350i ‘nian, green onion olives, cucumber, pickle pepper. ‘mustard, egg, greenery 4009 Pree ieee M@@m@eioRBE/SOUPS 22%) 220i Peete NaN PECTALA x MMA LATE /SALADS SALATA DE FRAGA baby spanae. cea, cremé balsamic, cdpsun. branzd feta, uncd cotte. crutoane. seminte bio mix baby spinach onion balsamica cream, strawberry. feta cheese, cotta ham crackers, bio seeds mix 3509 SALATA TUNNUS ‘mix de salatd, costravete. ride. e0pd, masiine, ‘porumb, ou, lamale, maionezé, sardine afumate, fon Solad mix. cucumber, radish anion, olives, corn, egg lemon, mayonnaise, smoked sardines tuna 3509 SALATA GRADINARULUI 370i 370i 21° ‘mix de solat8 verde, costravete, mérar rdiche, coopd verde ‘green salod mix, cucumber dll radish. green anion 2509MimrPioRC/PORK LILIPUT CU USTUROI 33%ei MUSCHIULET DE PORC 47% ei Sve sepacn ita sem ian tn nonlga aa uns tcunn ine LILIPUT WITH GARLIC PORK STEAK feert be withgertathyme e ea femoone onctte sauce Sop Seas COASTE DE PORC 59%) ~MUSCHIULET DE PORC 57% ei cowcttameet Gi impanat eas reat curacnain smart with B80 sauce /with gare and herbs STUFFED PORK STEAK sorved with rosemary potatoes Served with rosemary potatoes and pickles 009 600 CIOLAN DE PORC CRISPY 79% MITITEI RETETA PROPRIE 7™ei/buc. servit cu varzé eat (E) HOMEMADE MEATROLLS @ CRISPY PORK LEG -Holducesti pore/vité. pork/beeh served with stowed cabbage 09/000 e509 JUMARI BOIERESTI 31 PORK GREAVES Bo CEAFA IANCULUI 470i LA IANCU STEAK me Oo % Mmmm | / CHICKEN PIEPT DE PUI GRILL / GRILLED CHICKEN BREAST 29°: OI 2009 PULPE DE PUI GRILL / GRILLED CHICKEN LEGS 29% 2009 PUI CU SOS DE HRIBI, GORGONZOLA 47” 103 sicartof cu rozmarin CHICKEN WITH CEPS, GORGONZOLA SAUCE and potatoes with rosemary 3509 COCOS CHITIC/BABY CHICKEN 59% cocos ve ormat cu verdturi cucu seminte whole coat wth grcnry 7 with cos / th eed me ei 5300 SNITEL DE PUI 314 CHICKEN SCHNITZEL (250g Pul MACELARESC 45 Ici BUTCHER'S CHICKEN 7009 PIPERCHI ARMANESC 370i ‘mix de ardel gras copt. cu julien de pu. brénz@ de oa sjumar de ou cu verdeaté Soe opr on to sheep coca tp ys on rey a 3509M@M@MCiURCAN/TURKEY CURCAN AURIU 34%) snitel de ourcan GOLDEN TURKEY turkey schnitzel 3009 DOROBAT PE GRATAR =. 39™ei GRILLED TURKEY cu verdeturi/ with greenery “cu cascaval si parmezan / with cheese and parmesan 3003 mMMMRIATA/ DUCK PULPA DE RATA 4905 cu vare6 /eu plure DUCK LEG with cabbage / mashed potatoes 09 ARIPI DE RATA 47216) “cu vare8 /eu plure DUCK WINGS with cabbage/ mashed potatoes Mee BUNICII RANDMA’'S PAN CIULAMA DE LAPIN/LAPIN CIULAMA 49% Ciulama de iepure maceléresc, mix de ciuperci aromat cu trufe $i ceapd verde butcher rabbit ciulama, mushrooms mix with truffles and green onion 350g TOCANITA DE PUI/CHICKEN STEW 33 ei ‘pul cu sos de rosi. gat in vin cu ceap6. ardei copia, foide dati, usturi solsa de true. patrunje! Chicken with tomatoes sauce. cooked in wine with onion, pepper, bay leaves, gal truffle sauce, porsley 3009 DRAGAVEI PE CURCAN 41% ei TURKEY WITH SPINACH {runze de spanac gétite In ceapé cu vin, unt i usturolindbusit si curcan spinach cooked in onion, wine and garlic and turkey 35MNNNBIERBEC/MUTTON ACADELE DE BERBECUT 64% MUTTON LOLLIPOP @ 350g PASTRAMA DE ZARNESTI 49%ei ZARNESTI PASTRAMI ‘oie ta grdtoritigoie lamb on gril/ot pan 3509 MERINOS DE PALAS berbecut macolarese gétt stow cooking servi eu sos de spanac siboabe de porumb golben Slow cooking mutton served with spinach ‘sauce and corn grains 3509 MITITE! RETETA PROPRIE 7 i/tuc. HOMEMADE MEATROLLS -Ciobénesti oaie/vité lamb/beef 60g/bue Mmm TA/ BEEF SNITEL VIENEZ 59 VIENNESE SCHNITZEL 300g MUSCHI DE VITA BALCANIC 85%} ~ cu 805 de piper verde / cu gorgonzola / cu dijon @ BALKAN BEEF with green pepper sauce / with gorgonzola / with dljon 200g ANTRICOT DE TAURAS 75% ance de manzat. maturatartizanel.topett cu boabe de piperrsucimbruinunt By BEEF STEAK beef antricot, handmade matured with red pepper beans, thyme and butter 350g PANGLICI DE ANTRICOT 9501 “antricat marinat flit. gatit la pit, servt cu rucol, cortof prj. ou $iparmezan ANTRICOT RIBBONS ‘marinated sliced antricot. cooked on the stove, served with rucola french fries, egg and parmesan 3503PSEESMHE /FISH MOD URI SDIEM@Grcrenm alege stilul tau preferat In sarede more epitope oétar/1acuptor / rat coramura aera a jen ea eee CALCAN sm & = {fom élock See coed omond fen with targets and me meat ecemssomrcrtte "ee Noo! DORADA ROSIE 20°00 ‘opti sia reich Hare atraneons tentocul de coraatt. colamart covet. ‘exis caton om he nesteroncon Sea ‘igtde dologurne tik aor cu corto prt ‘ctopus tontaci.calamar. DORADA REGALA 12" 1/00 gL {ed vg tbls, pred et cnn. ‘tan anemone ectroncan sea =< 32" i009 BIBAN DE MARE 18" o 00 ATS < 2s pptleourpean migrotorin ape ccsonce a emcee < SCORPIE DE MARE 40% 1/21 alii ‘enomads ceo ts om the rocky depth rod shed aS CHEFAL a peste migratrn pele Ewopone. Africae Marea Meoged cRAP 9" 209 eh, Dest sdb ou so mar cur coptrt dn Dt Dun fl tenth ore olen ste eau tne Done Dato ve MIDII DIN MAREA NEAGRA 47” ici Reeemecemmciertcersencaemne oe ae (cu 298 ru au 808 Ob / with red sauce orvwhite sauce 7009 CU OU SI BACON 426i SOMON SI DOVLECEL 45% CARBONARA SALMON AND ZUCCHINI spaghette / penne, ou, pecorino, quanciale, Spaghette/penne, somon proaspét, smanténé grasd, parmezan vin al, rosil cherry ‘spaghetti / penne. egg. pecorino. guanciale, spaghetti/penne, fresh salmon, sour cream, white wine, parmesan cherry tomatoes 350g 400g PLOAIE DE BRANZA 42% BALCANIC 45% ei ‘spaghette/penne. muschi de vitd, hribide padure, Sopntrpere gprs some santana gt pepe oben Spaghet/pene boot steak, wi mushrooms ‘spaghetti/penne. gorgonzola, parmesan, eee butter, cooking cream, brie cheese ——. Nouf 49 V05 ‘midit creveti. caracatita,inele de colomar, sos roze, rosii cherry siverdeata ‘mussels, shrimps, octopus. colamari rings rosé sauce, ‘cherry tomatoes and greens 4009WOPIIZZA OVALA CU CARNATI Blot depizzocopt lo foc de enn cu cascovel ‘masine carat siceapa verde Pizzo dough baked an wood fre with cheese ‘lives. sausages and onion (550g OVALA CU BRANZA 4700) CRISPY Blot de pizza copt la foc de lemn cu coscoval, ‘ciuperci si perie de branzo Pizzo dough baked on wood fre with cheese, ‘mushrooms ond cheese 5509 PLESCAVITA Pizzo cu capac, umpluturd de mozoie de carne, plescavitd. ceapd si verdeaté Pizzo with top, filled with meat mix, plieskavico, ‘onion and greenery 6009 BACON CROCANT '505.de resi, sunca,clyperci bacon, masline, ou ‘mozorelia,ceapa si smantana dulce Tomatoes sauce, ham, mushrooms, bacon, olives, ‘¢g9, mozarela,onian and sweet cream 5509 MARTISORUL Arde! as. ss'e rosi, mozzarella. plept dep. ‘iuperet mosine, porumb, parmezan Pepper. tomatoes souce. chicken breast ‘mushrooms olves, cor, parmesan 6009 MACELARULUI $03 de si, mozzarella, sunca, salam, bacon, ‘carnat! ‘omatoes sauce, mozorella, ham, salami. bacon, ‘sausages 6009 TARANEASCA os de asi mozzarella, bacon, cérnay.ceapé. ros Tomatoes souce, mozorelle, bacon, sousages, ‘onion. tomatoes ‘6009 RASFATATA 'S0s.de roi, mozarela, mastine, sunco, ‘rdei gras ciuperci Tomatoes souce, mozerella, olives, ham, peppers, mushrooms 009 DEMON 430; ‘Sos de ros, mozzarello, salam picant, J peperoncino Tomatoes sauce, mozorell, spicy salar, chili pepper 5509 430i 430i 43" tei 430i 430i 430i Ae SUNCA COAPTA 0s de resi, mozzarella, suncd cotta Tomatoes souce, mezarella,cotto ham 500g 430i PATRU ANOTIMPURI Sos de resi, mazzoralla, sunce, salam, ciuperci, ‘masiine Tomatoes sauce. mozarelia, ham, salami, ‘mushrooms, olives 6009 CREDINTEI 36%; ‘Sos de osi. ordei gras, ciuperci,masiine, prumb, Wy ‘ceopa rosie Tomatoes sauce. pepper, mushrooms, olives corn, 550g SCOVEARGA 430i ‘Sos de resi, mazzorella, sunca,ciuperc, salam Tomatoes sauce, mazarella, ham, mushrooms. salam 6509 43105 PLOAIE DE BRANZA 450i Mozzarella, parmezan. gorgonzola, telemea. ‘smantona de gait ‘Mozarelia, parmesan, gorgonzola, cheese, ‘ooking eveam 6009 MACEDONEASCA 430i Sos de resi, mozorella de bivalte, rosiiproaspete sibusuioc Tomatoes sauce. mozarela, buffalo cheese, fresh tomatoes, basil 550g PIZZA LU I1ANCU ‘sos de ros, mozzarella, cérnayj afumat, salam, _masiine felate.cluperci sunca. ard! color tomatoes sauce, mozzarella, smoked sousages, ‘salami, olives, mushrooms, ham, pepper mix 5503 SUNCA CU CIUPERCI ATi $0s de rosit mazzaralio, sunca cotta, ciuperci Tomatoes sauce, mazaralla, cotta hom, mushrooms ‘550g SUNCA CRUD USCAT 47° $0s de resi, mozzarella, jambon afumat, gorgonzola, parmezan Tomatoes sauce, mozzarella, smoked ham, gorgonzola, parmesan 5009 FOCCACIA SPECIALA Mozzorela susturo! Mozzorella ond garlic 3009 471i 32 %eiMEMEEGIARNITURI/SIDE DISHES CARTOFI PRAJITI 14101 VARZA CALITA 15 eh FRENCH FRIES COOKED CABBAGE 6 2009 2509 PIURE DE CARTOFI = 14a OREZ PRIMAVERA = 15a MASHED POTATOES PRIMAVERA RICE v 2009 2003 DUET DE CRUCIFERE 24% DULMA LA GRATAR 17% brocol $i eonopidd, baby spance porumb, & dovlecsi a grdtor eu usturoi DUET OF CRUCIFERS WiTHIGA atic aan ee WITH GARLIC gare, pormeson 250g PIURE DE CARTOFI CU TRUFE SI PARMEZAN 19161 MASHED POTATOES WITH TRUFFLES AND PARMESAN 200g CARTOFI CU ROZMARIN LA CUPTOR 15 iei BAKED POTATOES WITH ROSEMARY 6 200g CIUPERCI GRATINATE / AU GRATIN MUSHROOMS 17105 2009 me. SS DE COMPANIE IDE SALADS SALATA DE VARA ASORTATA 12 ASORTED SUMMER SALAD v 2009 SALATA DE VARZA ALBA 12% WHITE CABBAGE SALAD © 2009 ARDEI COPT CU TELEMEA 130i BAKED PEPPER WITH CHEESE 200g SALATA DE MURATURI 12™ei PICKLES SALAD 2009 SALATA VERDE 1201 GREEN SALAD 1509geotodecoclt ati bpp proto eure de costs fot chocolote goats pstochiosstronberien proterl with chocolate crea ond sibine 28" 2 _olto de vanili, caramel sérat. lune negr,proftrol ‘ucremd de vanil, comet glazurat, sublim scovrigalbrezl anil gelato, sorted caramel block hazelnuts profteol with vanilacreom, glazed comet, sublime and breal pretzels, 2009 28%; POP SORBETTO _pepene rosu, zmeuré find 5! papenegalben ou fésiide cldtité glazuraté cu ciocolata watermelon ne raspberry and melon with ‘pancoke strips glazed with chocolate 2009 28%; IZVOR DE CIOCOLATA eu gelato $/calu our prajt CREAMY PANCOVA with gelato and baked golden cia PAPANASII CASEI ‘eu duleeatd de visine sou afne HOMEMADE DONUTS "2009 20 with cherry or blueberry Jom 25%; 2000 Te ag SCOVEARGA NEAGRA lati neogrd invita in crema de branzé dulce ic 20 ‘/alune coapte eu srop dente . BAKED BLACK DOUGH with sweet cheese, baked caju ond mik ereom . 23% ‘mini olde cltite. acoperit cu creme de varie sifructe cu srop de artar brun ‘mini poncokes, covered with vanilo ond fruits with Brown maple syrup 3509 32" eiMmmmBIAUTURI/BEVERAGES CAFEA/COFFEE SI SEU MOMENTS 250ML che cIALITATI DIN CAFEA Aperol Spritz a 300i ae 30% Espresso son 117i a 301 Espresso Machiatto som 11 i Campari Tonic 30*iei Doppio (espresso dublu ) 60m) 196i Un‘Aperol a 30st Americano som 11 i Soppuccine won 171i ‘ Felten RQINTSSFONICS 250ML Latte Macchiato 250m 17h Tanqueray London & Tonic 30" ei pe 21% Tanqueray Rangpur & Tonic 30™ei (espresso dubs, erema de topte) Tanqueray Sevilla & Tonic 300i Glocootata Classica stom 16 "e1 Tanqueray No.10 & Tonic 30" 'ei ——_Gioccolata Fandente cot fee Gordon's Pink & Tonic 300i (ciocoiata caida amara. lapte } Gordon's Sicilian Lemon & Tonic 30161 Amaretto Hot Latte 20m) 24165 (ipese eels cos nae tt soo omer Vanilla Hot Latte 250m 24165 LONG DRINKS 250ML (espresso dublu.lapte cata, spumo de lopte, sirop varie} Smirnoff HighBatl Ors | emnometemann arse) | 0g Captain's Spiced Mojito alae Caramel Flavour Hot Latte 250m 24105 Negroni 30% Canmensete opto cat spd ete op corona!) Jose Cuervo Margarita 30h Vanilla Iced Coffee 250m 2465 God dead - Caramel iced Coffee 250m 2465 x Affogate a 19% RACORITOARE (itl ght deve) o BEVERAGES 250ML Caffe Frappe s3omi 24% Ceai Negru Earl Grey (200mi) 14 ei Coca-Cola 10™Iei —— a _ fami Cee onnnrwom) on "e! Sprite tole! (nicaismot nates aay ied ‘Schweppes 10™Iei Fuze Tea 9 lei BERE/BEER 330ML Cappy nectar 330m 17™Iei Tuborg: 11 lei Granini 11™lei Tuborg NA 11”lei a 19%Ie) Carlsberg 13"4¢i Dorna s30mi/ 750m 9%ei/17%Iei Guinness ee —— vvon/ 1316) 28°%e4 Weihenstephaner (:0m/soom) 24°lei/29"lei ee 15" 1ei/28"Iei — Grimbergen Ambree 27%lei HiMOnOUG at conam) 350/17 Mei / 32 ei Kronenbourg 1664 Blanc 27lei Fresh pulpd de grapefruit 18"lei ——Somersby 13" Iei Fresh pulpa de portocala 18 lei DRAUGHT Fresh ananas 18 lei Carlsberg (2s0mysoom!) 14 ™lei/19 lei ne som! 19%%ei __Grimbergen Ambree (550m) 27%ei ne a “ an Miere plic 169 2*lei jucur 4001) Weihenstephaner ¢soor) 33%GIN VODKA Tanqueray London 23% ‘Smirnoff Red 14% Tanqueray Rangpur 386i Ketelone 277% Tanqueray Sevilla 27% Absolut 14% Gordon's London Dry 17701 Gordon's Pink 170i RUM Gordon's Sicilian Lemon 1701 Zacapa 23 401 Tanqueray 10 351 Captain Morgan Spiced Gold 170i Beefeater 151 Captain Morgan Black 20%) TEQUILA BOURBON Jose Cuervo Silver / Gold 21% ei Bulteit 561 Bulleit Rye 531 VERMOUTH, BITTERS & Jack Daniet's 17701 DIGESTIVE Cinzano Bianco / Rosso /Extra Dry 14™%ei IRISH Campari 21% Bushmills 231i Apero! 18h Jameson 191 Disaronno 24% Jagermeister 14%%61 CONIAC Martell VS 34% LIQUEURS Martell VSOP 37701 Baileys 23%i Brancoveanu XO 34%) Vinars Jidvei 151 WHISKEY & SCOTCH ‘Johnnie Walker Red Label 231 BRAN ‘Johnnie Walker Black Label 271i Palineé 1101 ‘Johnnie Walker Gold 451 Afinaté 1108 2B. 701 Visinaté 11% Chivas t2y 3701 Samaro 118 Glenfiddich 1701 oouyys| NU VINDEM BAUTURI ALCOOLICE PERSOANELOR SUB 18 ANI!eG Unele produse din meniul nostru pot contine alergeni. In cazul in care sunteti intolerant / alergic la un ingredient, inainte de a comanda orice preparat din meniul nostru consultati lista cu ingredientele continute de preparate si/ sau intrebati personalul unitat LISTA ALERGENI: Cereale care contin gluten (adica grau, secara, orz, ovaz, grau spelt, grau mare sau hibrizi ai acestora); Crustacee si produse derivate; Oua si produse derivate; Peste si produse derivate; ‘Arahide si produse derivate; Soia si produse derivate; Lapte si produse derivate (inclusive lactoza); Fructe cu coaja, adica migdale (Amygdalus Communis L.), alune de padure (Corylus Avellana), ‘nuci Juglans Regia), anacarde ( Anacardium Occidentale), nuci Pecan ( Carya ILLinoiesis(Wangenh,) K.Koch), nuci de Brazilia ( Bertholletia Excelsa),fistic(Pistacia Vera), nuci de Macadamia si ueensLand ( Macadamia Ternifolia) si produse derivate; Telina si produse derivate; ‘Mustar si produse derivate ‘Seminte de susan si produse derivate; Dioxid de sulf si sulfitiin concentratii de peste 10 mg/litru; Lupin si produse derivate; Moluste si produse derivate. ‘GUVERNUL ROMANE! ‘uss TERUL FINANTELOR PUBLICE ee “taogurickowre 9 catonne orton seeCIPO) Toca praetor] eter Nie ero) ee Set ey ee} ony eee cer cara ener) srt Beno) ers Leer Oetco} Nore) Po Source) eens ee) Ce ces cep aw anciee es Loreen peer rt rent ery rears Prosecco Rose Bio Doc reavenng cette em fect tomes eee ees ey ont 5.0 5 Cee tie A ee A pero Poker Rake: 40% Merlot oer etry Siete eee ge airets parte cere aners overs eeoere eye Cae ES 51.00 lei EODCAII DE LA LETEA Vin Alb, Crama Sari, Aligote, din Dobrogea 13.0% ale 0.7501 89.00 lei sticla 30.00 lei / pahar Purcari Nocturne Cram Pureari vin alb see Sauvignon Blane gin zona Moldova, 13.5% alle 07501 107.00 lei Petro Vaselo ‘Cram Petro Vaselo, vin ally Chardonnay & Riesling Italian See Dry 13.5% ale 0750 94.00 lei Solo Quinta Cram Recs vin al. ccupai all din Zana Timi, 13.0% ale, oso 234,00 lei Negrini Premium Grama Negrin, vin alb, Sauvignon Blane, Feteasea ewan zona Dragan 14.3% ale, 0750 112.00 lei Davino tacob i Cupaj Sauvignon Blane si Feteanca Allis, Gust propa fructuos, echiibrat Se 11,0% ale, 141,00 lei sticla 47,00 lei pahar 34; = Purcari Nocturne Grama Purcar vin allo see Chardonnay din zona Moldova, 3.5% ale, 0.7501 107.00 lei -Z La Plage Cran Riso, Feteasca Regal Muaneat Ottonel, Chardon, Ssiunignon san, dia zor Dobroges 13.0% ale. o7s01 $9.0 let LILIAC Vin Al, Feteasea Regal, din Lechinga 130° ale, 0.7501 110.00 lei Vinul Cavalerului rama Serve, vin ab, Riesling, din zona Deal Mere 1. 0.7501 78.00 lei Valahorum Feteasca alba, arome proaspete de mere verzi, Hon de camp 51 fructe tropiesle. 13,0%alke, sol 110.00 lei Vinohora rama Purcari vin alb see Feteasca alba & Chardonnay din zona Molde 13.5% alle, 12300 lei Manastirea Rohrbach Republics Moov, Vall hi Tran, See, Gust de flor de saleam, Anais, Miers, Mineral. Caso, Gut 13.0% ale, 0.7501 258,00 lei sole Grama Reeas, vin ab, Chardonnay Barrique, dln Zon Tir 13.0% ale, 0750 156,00 lei Domeniile Samburesti ‘Grama Samburest. vin ab Chardonnay, din. zona samburest 14.0% al 0.7501 78,00 lei" CAM DELALETEA Davino tacob Valahorum Vin Rose, Cram Sac, aust de orese, zmeura isn Origine Romania, Deal Mare, Cabernet aun ure fon de salen, vin see, aust de bustin. gut din zona Dobrogen srepetruit ros. persica Zmeura soja acittace placuta, 12,300 ale 13.5% ale, irese 027501 07501 13.0% ale = s9,00 lei stieta 123.00 lei seta 07501 30.00 let pahar 41.00 Fei pahar 110.00 lei "*— Pureari Nocturne Vinohora Petro Vaselo Grama Parca, Rose see, Grama Purcar, Rose Se Deaiurte Gonacuki, wust de bgp) in 201m Moklova Feteasca Neagra, zmeura, mute. fragt aviiate fs ‘ontepuleiano, din zona phcuta, erapetiuit wos Moldova bergamea, erese 15,5¥oale 1 13.0% all 0.7501 07301 oso 107.00 lei 123.00 le 94.00 ei ‘Cervus Magnus Monte La Plage Gitana Surori rama Ceplura, Rose see, rama fesova, Rose, din aust de eirese, cuisoare, din zona Ceptra ort Dobrowe aps ue des 13.0% ale. 13.0% ale. 07501 07501 0750 73.00 lei 89,00 lei 130.00 lei le Samburesti LILIAC Sole Roze Grama Samburesti. Rose. din Vin Rose. ROSE. Cama Recas Rose, din zona Samburest sin zona Lechints ora Tims 13.0% ale 12.5% ale. 12.5% ale 9 07501 07501 o7sul 78.00 lei 120,00 lei 156.00 lei q Negrini Premium Vinul Cavalerului = Cram Negeri, Rose se, Grama ServeRose.dia— Negrini Rose Magnum dln ona Dragan zon Deak Mave ios: Floral Citrie,Fructat Gust Afine, Ciese, Zmeura, lsomie, Capsuna, Grapetrtt rose, Bergamot se 12,5% alle 12,s%0 ale, 017501 07501 12.9% 11200 lei 76.00 lei 1.5001 188,00 lel alleWINES ie Davino lacob Caii de la Letea Cabernet Sauvignon. Feteasca Valahorum rama Sata, vin ros tee atejr,concize Origine Roman, Denil Mare, Bobrogea MN) ctiscare tina smochina ncaa pact 13.5% alle, 14,50 ale, | fructe de pactare, cireve | oFs0t 0.350) MA | 13%. $9.00 lei sticta 156.00 lei’ stick 07501 es 30.00 lei paar 52.00 et paar 170.00 fei Pureari Nocturne Purcari Nocturne Selene Calpernct Sausignon. vin zane Fans Nea cn Zona Merlo din zona Ti Mollowe Modo : aroale 0.7501 107.00 ki 07 00 ei 185.00 fe Petro Vaselo La Plage Lupi Origine Romina, Rosu See Grama Rasova, vin ros Cabernet Sanignon, Merlot, 14.50 ale 14. ale 1M, ale 07501 07501 07501 94.00 le 89.00 lei 260.0 le Principele Radu LILAC Cervus Magnus Monte Merlot. din zone Dealt Mae, din vechinta Fetenson Neo, din zone Ceptura 234.00 lei 143.00 ei Negrini Premium Vinul Cavalerului Domeniile Samburesti Deale Mire od Soburest sea] 13% ale 07501 112.00 lei 76.00 lei 86.00 lei‘Toate vinurile sunt “Vegan friendly” semnulfiind imprimat pe eticheta! SC uk eed mete y (dovedits prin numeroasele medalii obtinute la nivel european si mondial), dublata de 0 forma atractiva de prezentare (cu etichete elegante, atent studiate). Su Nie cer ie) Sr ae oT ie Eom Reet resi Rie ere era peer ee a Rene Petes een mena ue) NOE eet nas Grigio, ecoltati manual in Peer ey eat Ree te reflexe veraui, nuante fine de fructe coapte de toamna, Neer ON Ne ecco ran Chardonnay, recoltati manual din zona de sud a Republic Moldova. Culoare galbuiauri Peer eros eee eget Cea pees peers 13,0% ale Et) Ey EI) SEU ESE Exod i eer Tg cond aera rts Nae eter ieee ere Vin roze, demisee natural mney ee ees perenne petra eae Peetecnere neers Zona de Sud a Republic Recreate nent) Rreeerrennrnes Moldova, Culoare rose uri, are eel frees pees erent ers Moldova, Culoare rose Peeping he peepee erertety rosie rabies peeve ers ei 12.5% ale ers E ren ee nee re) De) coed ji be Cabernet Sauvignon ins Niece ia ais Naratieettt ect eee ey (| Noir sifeteasci Nengri, ff fencer asad Renee er eat Researcher Peer a ea eon ieee ree eam CCN Rete Perens se ma mm ocr al =a i tate ed Sc mL een eect eR eu cee Rene eee Sey eet Nena or SEs 13,0% ale 0.7501 Orn 0.7501er eeen sy Riese rennet) Creer ents rector ee is 0.7501 12.5% ale ex) TUTTE TT Cm ono een o os Feteasca Neagra, Bustioaca eee ee ‘Miros: Floral, Fructat, Vegetal oe ee ate en eee ee toes reyIn cazul unui refuz, aveti dreptul de a beneficia de bunul achizitionat ‘sau de serviciul prestat fara plata contravaloril acestuia Solicitat! gi pastrati bonurile fiscale pentru a putea participa la ‘extragerile lunare $1 ocazionale ale loteriel bonurilor fiscale