UG-I
CONTROLLER’S COPY -I
UNIVERSITY OF AGRICULTURE, FAISALABAD
[Form for listing courses to be taken in _1st Semester]
Institute of Home Sciences
Faculty of Food, Nutrition & Home Sciences Degree: BSc (Hons.) Home Economics
ADMISSION TO winter semester 2022-23 SEMESTER COMMENCING _____
Date of First Enrolment Registered No. _________________________________________
Name of the Student Father’s Name
Permanent address
Credit Completed I II S III IV S V VI S VII VIII S
Semester- Wise
Courses to be take during the Semester
Course Title of the Course Credit Total For office use only
Number Marks Marks Grade Quality Remarks
Obtained points
Major Courses
HE- 301 Fundamentals of Food and Nutrition 3(2-1)
HE-303 Introduction to Home Economics 2(2-0)
HE-305 Fundamentals of Clothing and Textiles 3(2-1)
HE-307 Basic Psychology 3(3-0)
Supporting Courses
IS-401or Islamic Studies or 3(3-0)
SSH-402 Ethics (for non-Muslim/foreigners) 3(3-0)
AEE-401 Communication Skills and Leadership 2(1-1)
Development
CS-305 Introduction to Information and 3(2-1)
Communication Technologies
Math-301 Elementary Mathematics (For Students 3(3-0) /
/ Bio-301 Pre-Medical only)/
Essentials of Biology (For Students Pre- 3(2-1)
Engineering only)
Total:
_________________
Signature of a member of
Advisory Committee __________________________
Signature of Student
Fees paid upto_________________
Treasurer Dean,
Faculty of Food, Nutrition & Home Sciences
Dated _______________________
UG-I
DEAN’S COPY -II
UNIVERSITY OF AGRICULTURE, FAISALABAD
[Form for listing courses to be taken in _1st Semester]
Institute of Home Sciences
Faculty of Food, Nutrition & Home Sciences Degree: BSc (Hons.) Home Economics
ADMISSION TO winter semester 2022-23 SEMESTER COMMENCING _
Date of First Enrolment Registered No. _________________________________________
Name of the Student Father’s Name
Permanent address
Credit Completed I II S III IV S V VI S VII VIII S
Semester- Wise
Courses to be take during the Semester
Course Title of the Course Credit Total For office use only
Number Marks Marks Grade Quality Remarks
Obtained points
Major Courses
HE- 301 Fundamentals of Food and Nutrition 3(2-1)
HE-303 Introduction to Home Economics 2(2-0)
HE-305 Fundamentals of Clothing and Textiles 3(2-1)
HE-307 Basic Psychology 3(3-0)
Supporting Courses
IS-401or Islamic Studies or 3(3-0)
SSH-402 Ethics (for non-Muslim/foreigners) 3(3-0)
AEE-401 Communication Skills and Leadership 2(1-1)
Development
CS-305 Introduction to Information and 3(2-1)
Communication Technologies
Math-301 Elementary Mathematics (For Students 3(3-0) /
/ Bio-301 Pre-Medical only)/
Essentials of Biology (For Students Pre- 3(2-1)
Engineering only)
Total:
_________________
Signature of a member of
Advisory Committee __________________________
Signature of Student
Fees paid upto_________________
Treasurer Dean,
Faculty of Food, Nutrition & Home Sciences
Dated _______________________
UG-I
ADVISORS’S COPY -III
UNIVERSITY OF AGRICULTURE, FAISALABAD
[Form for listing courses to be taken in _1st Semester]
Institute of Home Sciences
Faculty of Food, Nutrition & Home Sciences Degree: BSc (Hons.) Home Economics
ADMISSION TO winter semester 2022-23 SEMESTER COMMENCING __
Date of First Enrolment Registered No. _________________________________________
Name of the Student Father’s Name
Permanent address
Credit Completed I II S III IV S V VI S VII VIII S
Semester- Wise
Courses to be take during the Semester
Course Title of the Course Credit Total For office use only
Number Marks Marks Grade Quality Remarks
Obtained points
Major Courses
HE- 301 Fundamentals of Food and Nutrition 3(2-1)
HE-303 Introduction to Home Economics 2(2-0)
HE-305 Fundamentals of Clothing and Textiles 3(2-1)
HE-307 Basic Psychology 3(3-0)
Supporting Courses
IS-401or Islamic Studies or 3(3-0)
SSH-402 Ethics (for non-Muslim/foreigners) 3(3-0)
AEE-401 Communication Skills and Leadership 2(1-1)
Development
CS-305 Introduction to Information and 3(2-1)
Communication Technologies
Math-301 Elementary Mathematics (For Students 3(3-0) /
/ Bio-301 Pre-Medical only)/
Essentials of Biology (For Students Pre- 3(2-1)
Engineering only)
Total:
_________________
Signature of a member of
Advisory Committee __________________________
Signature of Student
Fees paid upto_________________
Treasurer Dean,
Faculty of Food, Nutrition & Home Sciences
Dated _______________________
UG-I
STUDENT’S COPY -IV
UNIVERSITY OF AGRICULTURE, FAISALABAD
[Form for listing courses to be taken in _1st Semester]
Institute of Home Sciences
Faculty of Food, Nutrition & Home Sciences Degree: BSc (Hons.) Home Economics
ADMISSION TO winter semester 2022-23 SEMESTER COMMENCING __
Date of First Enrolment Registered No. _________________________________________
Name of the Student Father’s Name
Permanent address
Credit Completed I II S III IV S V VI S VII VIII S
Semester- Wise
Courses to be take during the Semester
Course Title of the Course Credit Total For office use only
Number Marks Marks Grade Quality Remarks
Obtained points
Major Courses
HE- 301 Fundamentals of Food and Nutrition 3(2-1)
HE-303 Introduction to Home Economics 2(2-0)
HE-305 Fundamentals of Clothing and Textiles 3(2-1)
HE-307 Basic Psychology 3(3-0)
Supporting Courses
IS-401or Islamic Studies or 3(3-0)
SSH-402 Ethics (for non-Muslim/foreigners) 3(3-0)
AEE-401 Communication Skills and Leadership 2(1-1)
Development
CS-305 Introduction to Information and 3(2-1)
Communication Technologies
Math-301 Elementary Mathematics (For Students 3(3-0) /
/ Bio-301 Pre-Medical only)/
Essentials of Biology (For Students Pre- 3(2-1)
Engineering only)
Total:
_________________
Signature of a member of
Advisory Committee __________________________
Signature of Student
Fees paid upto_________________
Treasurer Dean,
Faculty of Food, Nutrition & Home Sciences
Dated _______________________
