®
Moonshine takes you back STARTERS SUPPER SIDES
to a simpler time. Comfortable
and familiar, relaxed and easy going, MOONSHINE “CORN DOG” SHRIMP ® with Honey Mustard & Blueberry Swirl 9.95 Entrees Served with Seasonal Vegetables & Choice of One Side HAND-CUT STEAK FRIES 3.50
Moonshine greets guests like family.
HOMEMADE POTATO CHIPS with Warm Sour Cream & Chive Dip 5.95 MOLASSES & CHILE CURED PORK CHOP with Bourbon Apple Sauce 18.95 GRIDDLED POLENTA
We serve up great cooking with with Parmesan & Fresh Herbs 3.50
an innovative take on Classic ROASTED GARLIC BULBS with Goat Cheese, Roasted Red Peppers & Toast Points 7.95 GRILLED PORK TENDERLOIN with Charred Pineapple & Green Chile Salsa 15.95
American comfort food that MASHED POTATOES
BEER BATTERED ASPARAGUS with Buttermilk Ranch 7.95 EGGPLANT PARMESAN with Stewed Tomato Sauce 10.95 with Roasted Garlic & Butter 3.50
satisfies even big city tastes.
FRIED GREEN TOMATOES with Smoked Ham & Corn Succotash 9.95 SMOKED HALF CHICKEN with Root Beer BBQ Sauce 14.95 BAKED MACARONI
HOURS with Pimento Cheese & Bacon Gratin 3.50
BAKED BRIE with Ancho Pear Chutney & Toast Points 8.95 PAN-FRIED CHICKEN ALMONDINE with Lemon Artichoke Cream Sauce 12.95
Monday-Thursday 11am-10pm
Friday & Saturday 11am-11pm RED BEANS & RICE
GRILLED SUMMER ARTICHOKES with Lemony Red Pepper Mayo 9.95 HORSERADISH CRUSTED SALMON with Lemon Dill Sauce MKT with Jalapeño Sausage 3.50
Sunday Brunch 10am-2:30pm
Sunday Dinner 5pm-10pm
CRISPY CALAMARI with Spicy Marinara 8.95 BROILED RAINBOW TROUT with Corn Bread Stuffing & Chile Sage Butter 18.95 WILD RICE PILAF
For parties of 6 or more & separate with Pine Nuts & Sun Dried Cherries 3.50
SPINACH & ARTICHOKE FONDUE with Mozzarella, Parmesan & Garlic Bread 7.95 SESAME SEARED TUNA* with Honey Wasabi, Soy & Pickled Ginger-Apple Salad 21.95
payments - 18% gratuity may apply
ROASTED SWEET POTATOES
To Go Items .25 STONE-BAKED PIZZA with Roasted Garlic, Artichoke & Goat Cheese 7.95 PECAN CRUSTED CATFISH with Crawfish Tails & Brown Butter Sauce 14.95 with Rosemary 3.50
Cake Plating Charge .95/person Add Grilled Chicken +3.95 or Diced Shrimp +4.95
BUFFALO MEATLOAF with Mushroom Gravy 14.95
*Consuming Raw or Undercooked Meats, SMOKED CHICKEN TORTILLA SOUP with Avocado Salsa 3.25 / 5.50
Poultry, Seafood, Shellfish, or Eggs May JALAPEÑO HANGER STEAK* with Jalapeño Scallion Butter 18.95 SWEETS
Increase Your Risk of Foodborne Illness Relax & Enjoy. We use Transfat Free cooking oil.
TEXAS FLAT IRON STEAK* with Blue Cheese Butter & Port Wine Sauce 20.95
Perfect for Sharing
SALADS
PATIO COCKTAILS Dishes Below Served without Sides
WHITE CHOCOLATE BREAD PUDDING
GREEN CHILE MACARONI with Grilled Chicken, Corn Relish & Green Chile Cream 12.95 with Raisins, Pecans & Bourbon Sauce 6.95
HARVEST MOON TEA
BERKELEY HOUSE SALAD with Seasonal Greens, Tomato, Cucumber, Sunflower Sprouts,
Long Island Tea Blend with
Cranberry Juice 7.00 Croutons & Simple Lemon Vinaigrette sm 4.95/lg 6.95 PORTOBELLO STROGANOFF with Egg Noodles, Spinach, Sundried Tomatoes PEANUT BUTTER MOUSSE PIE
& Marsala Cream 12.95 with Oreo Cookie Crust 6.95
MOONLIT COSMO MARTINI SPINACH SALAD with Mango, Goat Cheese, Toasted Almonds &
Stoli Cranberi, Paula’s Texas Orange & Vanilla Bean Vinaigrette sm 5.95/lg 7.95 Add Grilled Chicken +4.95 or Shrimp +6.95 FUDGE STOUT BROWNIE
White Cranberry Juice 7.00 with Chocolate Malt Ball Ice Cream 7.95
CLASSIC CAESAR SALAD with Hearts of Romaine, Parmesan & Croutons sm 4.50/lg 6.50
RUBY SLIPPER MARTINI RED VELVET CAKE
Vodka, Grapefruit Juice SLICE OF ICEBERG SALAD with Tomato, Candied Pecans, Bacon, Blue Cheese Crumbles
SANDWICHES with Cream Cheese Frosting 7.95
& Champagne Float 7.00 & Green Goddess Dressing sm 5.95/lg 7.95
CHICKEN ARTICHOKE SANDWICH with Marinated Artichokes, Onions, SIGNATURE SKILLET APPLE PIE
SILVERMOON MARGARITA
Silver Tequila, Paula’s Texas Orange Add Grilled Chicken +4.95 or Shrimp +6.95 Lettuce, Tomato & Provolone Cheese 10.95 Add Smoked Bacon .95 with Maple Ice Cream 9.95
& Sweet and Sour 7.00
WALDORF SALAD with Diced Chicken, Granny Smith Apples, Grapes, Pineapple, Celery, PORTOBELLO PANINI with Provolone, Roasted Peppers, Spinach, MANHATTAN CHEESECAKE
STAN’S BLOODY MARY Candied Pecans, Croutons, Mixed Greens & Creamy Tarragon Dressing 9.95 Marinated Carrots & Poblano Mayo 8.95 with Daily Toppings 6.95
A secret blend of Vodka, Clamato
& Horseradish 6.75 FAJITA STEAK SALAD with Chopped Greens, Pico de Gallo, Avocado, TURKEY MELT SANDWICH with Mozzarella, Basil Pesto & Sweet
Cheddar, Tortilla Strips & Chipotle Lime Ranch 12.95 Cherry Peppers on Toasted Farm Bread 8.95 Enjoy with a cup of Fair Trade Coffee
HARD LEMONADE
Vodka, Mint, & Fresh Lemonade with a Roasted to Perfection by Katz
TURKEY COBB SALAD with Mixed Greens, Smoked Bacon, Tomato, Avocado, Boiled Egg, CHEESEBURGER* Half Pound Ground Chuck Patty with Lettuce, Tomato &
splash of Paula’s Texas Lemon 7.00
Blue Cheese & Buttermilk Ranch 10.95 Onion on Toasted Bun. Choice of Cheddar, Blue Cheese, Provolone or Mozzarella 10.95
MOONSHINE Add Smoked Bacon .95 Chef Proprietor
Shot of White Lightning blended CORNFLAKE FRIED CHICKEN SALAD with Mixed Greens, Cheddar Cheese, Bacon,
Avocado, Tomato & Honey Dijon Sauce 11.95 Larry Perdido
with peach and spice 4.50 Sandwiches Served with House Mayo & Hand-Cut Steak Fries
May 1st, 2009
