Scribd
Upload
89 views2 pages

Authentic Pistachio Baklava Recipe

Baklava is a dessert made of layers of filo pastry filled with chopped nuts and sweetened with syrup. The recipe calls for rolling out filo dough sheets and layering them with pistachios in a baking tray. The layered baklava is then baked until golden brown and soaked in a sugar syrup flavored with lemon juice. Allergen information notes that it contains plain flour, eggs, and butter.

Uploaded by

D4RK L1GHT
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
89 views2 pages

Authentic Pistachio Baklava Recipe

Baklava is a dessert made of layers of filo pastry filled with chopped nuts and sweetened with syrup. The recipe calls for rolling out filo dough sheets and layering them with pistachios in a baking tray. The layered baklava is then baked until golden brown and soaked in a sugar syrup flavored with lemon juice. Allergen information notes that it contains plain flour, eggs, and butter.

Uploaded by

D4RK L1GHT
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Baklava

Servings: 4

Ingredients:
• 550g granulated sugar
• 500ml water
• 1 tsp lemon juice
• 250g pistachio nuts
• 500g plain flour
• 1 tsp salt
• 1 tbsp olive oil
• 2 eggs
• 55g corn flour
• 250g butter

garrets.com
Method:
1. Place the sugar and water in a pan and boil for 10 minutes, add the lemon juice
and bring to a quick boil. Set aside till the finish.
2. Crush the nuts.
3. In a bowl, sift the flour and salt and add the oil, make a hole in the middle. Add the eggs
and very slowly add the water, then knead into a dough, cover with a damp cloth and leave
to rest for 10 minutes.
4. Portion out into equal size balls and then roll them out whilst sprinkling with the
corn starch till half a millimetre thick.
5. Place half of the rolled out dough into a baking tray, sprinkling the nuts onto the
top sheet, then add the remaining sheets. Finally, cut into diamond shapes,
Warm the butter in a pan and pour over the Baklava.
6. Bake at 160°C/310°F for approx. 40-50 minutes until golden brown, When baked,
leave to cool for a few minutes and finish with the sugar syrup being poured
over and allowed to soak in.

Allergens:
1, Plain flour
2. Eggs
3. Butter

garrets.com

You might also like