STARTER
Homemade Scottish Label Rouge Salmon Gravlax
Label Rouge Scottish Salmon | Salmon Roe | Asparagus | Microgreens
Somon Scotian Label Rouge | Icre de SOmon | Sparanghel | Microplante
250 g
79 LEI
Yellowfin tuna tartar
Yellowfin Tuna | avocado | soy sauce | combava lime | microgreens | thai ginger
Ton Yellowfin | avocado| sos soia | limeta asiatica | microplante | ginger
300 g
98 lei
New caprese
Basil Chlorophyle | burrata| mix salad | Olive
Busuioc | burrata| Salata Mixta | Masline
300 g
81 lei
Homemade Pressed Duck Foie Gras
Foie gras | figs | apricot | hine cognac | tartufata
Terina Ficat Rata | Smochine | Caise | Coniac Hine | Crema de Trufe
300 g
98 lei
TARTARE DE FILET DE BEOUF & OYSTER
Simmental beef | oyster | yuzu | fleur de sel | wasabi
Vita simmental | stridii | yuzu | sare de mare| wasabi
300 g
138 lei
Avocado Tartar
Avocado | Apio | Pistachio | Apple |Cucumber
Avocado | apio | Fistic | Mar | Castravete
250 g
65 LEI
Bake Nasal salad
Mix Salad | Transylvania cheese | cherry Blossom Honey | Sichuan pepper | sesame
Salata Mixta| branza nasal | miere de cires | piper Sichuan |susan
250 g
72 LEI
Menu by Chef David Contant, Maître Cuisiniers de France
SALAD
The Caesar Salad
Romaine Lettuce| Anchovy | Parmesan | Tender Grilled Chicken Breast
Salata Verde | Ansoa | Parmezan | Piept de Pui la Gratar
375 g
71 LEI
Vegan Salad Or Non Vegetarian with Salmon Gravlax
Mix Salad | Figs | Peanuts | Apricot| Or Whit Salmon
Gravlax Salata Mixta | smochine | alune | caise | Sau cu
Somon Gravlax
250 g / 300 g
42 / 65 LEI
SOUP
Butternut Soup
Butternut | Tartufata | Butternut seeds | Foie Gras
Dovleac | Crema Trufe | Seminte Dovleac | Ficat de Rata
350 g
82 LEI
Seafood Tom Yum Soup
Shrimps Stock | Shrimps | Combava Lime | Chili Paste | Fish Sauce | Lemongrasse | Saint Jacques
ConsomÉ de creveti | Creveti | Limeta Asiatica | Pasta de ardei iute | sos de peste | Saint Jacques
400 g
98 LEI
Menu by Chef David Contant, Maître Cuisiniers de France
PASTA & RISOTTO
Bucatini
Pasta | Smoke Salmon | Mussels Stock | White Sauce
Paste | somon afumat | sos midii | sos alb
350 g
87 LEI
Ravioli
Pasta | sage | parmesan dop| pecorino Romano | Pistachio
pasta | salvie | parmesan | pecorino | Fistic
450 g
82 lei
Seafood spaghetti
Pasta | saint-jacques | shrimps| mussels
pasta | saint-jacques | creveti | midii
450 g
98 lei
Porcini Risotto
Prosecco | Arborio | tartufata | porcini mushrooms
Prosecco | Orez | crema de trufe | ciuperci porcini
450 g
102 LEI
FISH
Dorade Royal
Dorade Royal | Fennel | Apio | Asparagus
Dorada Regala | Fenel | Apio | Sparanghel
450 g
124 LEI
Crusted Scottish Salmon
Label rouge Scottish salmon | Seasonal Vegetable| Jerusalim Artichoke | Parmesan
Label Rouge Scottish Somon | Legume de Sezon | topinanbur | parmezan
350 g
139 LEI
Menu by Chef David Contant, Maître Cuisiniers de France
FROM OUR GRILL
Duck Breast With Orange Demi-Glase
Duck | Orange | Papaya | Seasonal Vegetable| Mango
Piept de Rata | Portocala | Papaya | Legume de Sezon | Mango
480 g
136 LEI
Fyle Royal
Simmenthal Beef| Foie Gras | Tartufata | Asparagus
Vita Siemmenthal | Fois Gras | Crema de Trufe | Sparanghel
400 g
232 LEI
Australian Wagyu Ribeye
Australian Wagyu beef | Asparagus | Fleur de Sel
Vita wagyu | Sparanghel | Sare de Mare
400 g
498 LEI
Pistachio Crusted Ruck of Lamb
Lamb Chops | Fava Beans | Artichoke | Dry Tomato | Olive
Cotlet Miel | Fasole Fava | Anghinare |Rosii Uscate | Masline
450 g
148 LEI
Dry Age Pork Chops
Pork Chops | Dijon Mustard | | Leek | Spinach
Cotlet de porc | Mustar | Praz | Spanac
550 g
93 LEI
Bon Apetit !
Menu by Chef David Contant, Maître Cuisiniers de France
GastronomyHauteCuisine
«We have been committed to use French direct suppliers and
seasonal products from clean
sources and from our partnerships with romanian local
producers. Beeing blessed with natural,
fresh, purchased in the morning products we follow farm-to-
table concept which gives us the
privilege of excelptional taste for a symphony of harmonious
David Contant
Maitre Cuisinier de France
David Contant, multi-awarded winning chef of french origin, graduate of the macon en saone et
loire hotel school is a Maitre Cuisinier de France, Master teacher of Escoffier international
culinary academy in romania and member of Disciples escoffier international.
His extraordinary professional experience include working in Le Rempart, a 1 * Michelin
in Tournus, France, Château de la Jonchere in bougival, the dream-estate offered by Napoleon
Bonaparte to his wife, Empress Josephine de Beaurnais, La Bouguogne, a Relais & & Châteaux in
del Este (Uruguay) and at Alter Oper, with chef Alois Kopf (2 * Michelin). He consolidated
Punta
culinary experience as a Senior Sous-Chef at the Sheraton in Frankfurt, voted at the time the Best 5
* Hotel in Germany and Chef of Le Relais at Badrutt's 5 * Palace Hotel in St. Moritz, Switzerland,
ranked 16/20 by Gault Millau.
He held an essential role being instrumental in launching the George Blanc International Concept
along with the memorable experience as a Chef at the legendary 3 * Michelin restaurant George
Blanc of Vonnas, France. David holds a French CAP degree in culinary arts, a professional license
in hospitality, and HACCP and ISO certificates in hygiene, quality, vacuum cooking and management
systems.
A tireless supporter of the "clean" kitchen and wanting to control the whole process taking
benefit from the healthiest and freshest products, David Contant bought a plot of land in Romania,
by a charming coincidence, in Contesti, Dambovita County
- where, together with his wife of romanian
origin they developed a vegetable farm and an orchard. Also he built his own network of
producers who gladly offer the famous french chef their products to be transformed into real
refined fine dining creations.
SUTER PALACE BUILDING: 1906
Over 110 years of royal elegance
SUTER PALACE, an architectural masterpiece, was build between 1902 – 1906 in
neoclassic style with Brancovenesc influences by Gustav Suter, a close friend
of King Carol I of Romania. This small palace rose with an amazing force in one of
the highest natural points of Bucharest, but in the same time in one of the most
discreet places. 17 Rooms and Suites each one Designed in a different manner and
An amazing panoramic view over the city with the Palace of the Parliament being
the main star complete your extraordinary journey in this exquisite destination.
Open: all year Rooms and apartments: 17 Rates: from 129 €
FOR Best Offers ask the Reception
SUTER GARDEN
Suter Garden reveals itself to guests as a space that celebrates nature in
a discreet but profound way, inviting disconnection from the hustle and
bustle of the city, from worries, from technology and reconnection to
nature, to friends, to oneself, to what is truly valuable to each of us.
The fine dining menu is created by DAVID CONTANT, MAitre Cuisinier de
France and represents a current international journey, offering guests, in
some places, delicious and skillfully French cuisine with fresh local
products
Open: April-November Capacity: 110 seats
