1 Sem BHM Time Table, Odd Semester, Academic Year 2021-2022
Faculty: Hospitality Management and Catering Management Department: Hotel Management Specialization: Hotel Management
Session 1 Session 2 Session 3 Session 4 Session 5 Session 6 Session 7 Session 8 Session 9
Day Programme Sem
8:15-9:05 9:05:9:55 9:55-10:45 11:15-12:05 12:05-12:55 12:55-1:45 2:30-3:20 3:20-4:10 4:10-5:00
Mon, Oct.
25, 2021
BHM 1 Class rescheduled to Tuesday and Wednesday afternoon
Tue, Oct.
BHM 1 Practical – FFBS (A) FFO (B) FHK (C) CF (D) Practical – FFBP (A) FFBS (B) FFO (C) FHK (D)
26, 2021
Wed, Oct.
BHM 1 Practical – CF (A) BCS-I (B) FFBP (C) FFBS (D) Practical – FFBP (A) FFBS (B) FFO (C) FHK (D)
27, 2021
Thu, Oct.
BHM 1 Practical – FHK (A) CF (B) BCS-I (C) FFBP (D) Practical – FFO (A) FHK (B) CF (C) BCS-I (D)
28, 2021
Fri, Oct.
BHM 1 Practical – BCS-I (A) FFBP (B) FFBS (C) FFO (D) Practical – FFO (A) FHK (B) CF (C) BCS-I (D)
29, 2021
Faculty of Hospitality Management and Catering Technology
Course Allotment - Odd Semester, AY 2021-22
BHM
Batch 2021, 1st Semester
Course Title Course Leader 1
Fundamentals of Food and Beverage Production Nagarekha C Palli
Fundamentals of Food and Beverage Service Priya Arjun/Raghavendra T
Fundamentals of Front Office Raj Kumar Dey
Fundamentals of Housekeeping Sandhya A
Computer Fundamentals Shashi Binani
Basic Communication Skills-I Vanishree K
Batch 2020, 3rd Semester
Course Title Course Leader 1
Food and Beverage Production Theory - II Shashi Sharma
Food and Beverage Production Practical-II Manish Kumar K
Food and Beverage Service Theory - II Raghavendra T/Rajesh S
Food and Beverage Service Practical–II Rajesh S
Front Office Theory – II Pratisha Baruah
Front Office Practical - II Pratisha Baruah
Housekeeping Theory - II Sandhya A
Housekeeping Practical – II Vineeta K
Professional Communication Skills Ankita Sharma
Environmental Studies Supriya R
Hospitality French Deepika Kini
Batch 2019, 5th Semester
Course Title Course Leader 1
Food and Beverage Production Theory-III Sridhar Krishnan
Food and Beverage Production Practical-III Shyam Prasad
Food and Beverage Service Theory- III Sreekanth N
Food and Beverage Service Practical–III Sreekanth N
Front Office Theory – III Raj Kumar Dey
Front Office Practical - III Pratisha Baruah
Housekeeping Theory - III Supriya R
Housekeeping Practical–III Supriya R
Personality Development and Soft Skills Vineeta K
Principles of Management Chandrakala DP
Batch 2018, 7th Semester
Course Title Course Leader 1
Professional Core Elective – II Advanced Culinary Art Sridhar Krishnan
Professional Core Elective - II Bar and Beverage Management Raghavendra T
Professional Core Elective - II Travel and Tourism Management Sweety Jamgade
Professional Core Elective –II Hospitality Facility Management Vineeta K
Hospitality Human Resource Management Chandrakala
Open Elective–Hospitality at Home (Students from other Faculty) Ankita Sharma
Hospitality Project-Theory Sushma BS
Hospitality Project All Teaching Faculty Members
BVoc
Batch 2021 - Diploma - 1st Semester
Course Title Course Leader 1
Professional Kitchen Operations Shyam Prasad
Communication for Chefs Sushma BS
Food and Beverage Terminology Manish Kumar K
Basic Food Preparation Skills Shashi Sharma
Cooking Techniques and Methods Shashi Sharma
Basics of Indian Cookery Manish Kumar K
Batch 2020 - Ad. Diploma - 1st Semester
Course Title Course Leader 1
Culinary French and Communication Neena Joshi
Recipe Writing and Food Costing Nagarekha C Palli
Principles of Food and Beverage Management Chandrakala D P
Quick Service Food Products Shyam Prasad
World Cuisines-Lunch and Dinner Sridhar Krishnan
World Cuisines-Breakfast, Brunch and High Tea Shashi Sharma
Batch 2019 - Degree - 1st Semester
Course Title Course Leader 1
Food and Beverage Marketing Chandrakala DP
Food and Beverage Control Sushma B S
Food and Wine Pairing Neena Joshi
Specialisation Elective-I Sridhar Krishnan
Food Writing and Photography Neena Joshi
Project Work Shashi Binani
Batch 2020 MBA - 3rd Semester
Course Title Course Leader 1
Hospitality Operations Management Raghavendra T
Hospitality Revenue Management Sweety Jamgade
Hospitality Information Systems Shashi Binani
Customer Relationship Management and Public Relations Vanishree
Hospitality Legal Environment and Entrepreneurship Sushma BS
Travel & Tourism Management Chandrakala DP
