Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IX, Zamboanga Peninsula
DIVISION OF CITY SCHOOLS
ZAMBOANGA DEL NORTE NATIONAL HIGH SCHOOL
Dipolog City 7100

Food and Beverage Services 8

S.Y. 2022 – 2023
Name of Learner: Grade Level:
Section: _________________________ Score:

GRADE – 8 LEARNING ACTIVITY SHEETS (LAS)

Technology and Livelihood Education FOOD AND BEVERAGES, QTR – 1, WK2, DAY – 1,
DAY – 2, DAY – 3
TOPIC: Prepare Service Stations and Equipment
a. Prepare the Service Stations and Equipment
Background Information for Learners
PREPARATION OF SERVICE EQ//UIPMENT / UTENSILS AND SUPPLIES
The different types of tableware play an important part of food and beverage service. Food and Beverage
Personnel Department utilizes a variety of tools that help the set up presentable and elegant to build good mood of
the guest.
TABLEWARE - A service tools that are used in food and beverage service, it may include Beverage ware/Glassware,
Silverware/ Flatware, and Cutlery.
Basic Types of Tableware:
1. Beverage ware/glassware – Includes all dining implements used to serve all types of beverages. Stem glass
are the water goblets, red and white wine glasses and other cocktail glasses, tumblers are used for soda,
highball glass, pilsner and other flat-based glasses. The footed glasses are glasses with small stem base.
Examples of these are brandy snifter, sherbet glass and Irish coffee glasses.
 Three Major Types of Beverage ware/Glassware
1. Tumbler – a flat-bottomed, cylindrical glass that is basically a bowl without a stem or foot. Its
side may be straight, flared or curved. Tumbler are usually used for shorter drinks, drinks
served on the rocks, and generally for drinks that are stirred rather than shaken.
2. Footed ware – refers to a style of glass whose bowl sits directly on a base or foot. The bowl
and base may have a variety of shapes.
3. Stemware – This includes any glass having all three features. They come in variety of shapes
and sizes. Though certain shapes and sizes of stemware are typical of specific drinks such as
wine, margarita and champagne.

Tumblers
1. Pilsner – or also called a beer glass is used to serve beer.
2. Highball glass - is a glass tumbler used to serve 'tall' cocktails and other
mixed drinks that contain a large proportion of a non-alcoholic mixer, and
are poured over ice. It is often used interchangeably with the
Collins Glass, although the highball glass is shorter and wider in shape.

1 2 2
Tumblers

3. Old fashioned Glass - Rocks glass, or lowball, is a short

tumbler used for serving liquor “on the rocks” which means over
ice, or cocktails having few ingredients.
4. Rock Glass - is a short tumbler used for serving spirits, such
as whisky, neat or with ice cubes ("on the rocks").
5. Shot glass - 2 oz. for straight spirits like vodka, tequila,
whisky, bourbon
 3 4 4 5
Footed Ware

1 Catalina Sling Glass – A tall and elegant design and footed

base used for serving frozen drinks with long straw
2. Hurricane – Is best used for long drinks like island ice tea
and hurricane
3. Footed Pilsner – ideal for serving multiple types of light
beers, such as bright and fragrant Danish beers.
4. Footed Highball

1 2 3 4
5. Poco Grande – A type of glass used for serving specialty
mixed drinks.
6. Goblet –Sometimes called chalices, are another
multipurpose glass that you may see in fine dining
establishments. They are generally thicker glasses to provide
insulation for the warm or cool, thick beverages that are served
in them. A goblet can be used for water and tea
7. Brandy Snifter - Used to serve brandy and other similar
cocktails.
5 6 7
Stemware

1. Champagne Flute – Are characterized by a long stem

with a tall, narrow bowl on top and it is used for sparkling
wines.
2. Port Glass – is a special glass for holding port wine, with
the traditional version shaped in the form of a small glass of
only six inches in height, capable of holding 190 ml of port
wine, with the glass specially used for drinking red wine.
3. Sherry Glass - It is a beverage ware generally used for
serving aromatic alcoholic beverages, such as sherry, port,
aperitifs and liqueurs, and layered shooters
1 2 3

4. Martini – A stemmed glass with an inverted cone bowl,

used to serve variety of cocktails.
5. Champagne Saucer – A glass with a wide, shallow bowl
which is designed for serving champagne and sparkling
wines.
6. Margarita - Is best used for serving frozen cocktails.

4 5 6
Stemware

7. Red Wine Glass - Glasses for red wine are characterized by their
rounder, wider bowl which gives the wine a chance to breathe.

8. White Wine Glass - White wine glasses are generally narrower,

although not as narrow as champagne flutes, with somewhat straight
or tulip.
 7 8 9

2. Silverware - Silverware can either be flatware, cutlery, or hollowware, Flatware is composed of all forms of spoons
and fork while cutleries are all other utensils used for cutting such as the knives. Hollowware is a set of receptacles
such as teapots, milk jugs, and sugar basins.
1. FLATWARE - No dining area is complete without the variety of spoons, forks, and knives.
That is why servers must be familiar with all the types of flatware and their uses.
Tea/Coffee Spoons − These are smaller than the dessert
spoon in length and size of cup. We use these spoons to
stir tea or coffee.
Sugar Spoon − It has a flower shaped round cup. It is used
to take sugar from sugar bowl of tea set.
Ice Cream Spoon − It is a small spoon with flat rim that can
help to cut the right amount of ice cream. It can come in
small, medium, and large sizes according to the quantity of
the ice cream served and the size of the bowl.
Cocktail (Soda) Spoon − It is a drink spoon with a long
handle that helps the spoon to reach the bottom of a tall
glass.
Butter knife − It has short rectangular blade that is sharp
on the lower side to form an edge. It is useful in cutting
semi-firm pieces of butter and apply them on food items
such as breads.
Serving Spoon − It is a spoon with large round cup
designed to serve stews and rice.
Deli (Fruit) Fork − has two tines. It helps to pick thinly
sliced food such as slices of fruits.
Roast Fork − It is the largest fork. It has longer and
https://www.tutorialspoint.com/ stronger tines that help to hold and pick large meat or
food_and_beverage_services/ vegetable pieces.
food_and_beverage_services_use_of_cutlery.ht Cake Knife − It is a flat, elongated triangle-shaped knife
Dinner Spoon (Table Spoon) − It has elongated round and is used to cut pieces of cake and handle it smoothly.
cup. It is used to eat main course food items. It can pick up
just the right amount of rice, stew, or curry. It is always
paired with a fork (with four tines) of the same length or a
dessert knife.
Dessert Spoon, Dessert Knife, and Dessert Fork −
These are smaller than their main course peers and are
used to have desserts.
Soup Spoon − It has a round cup bigger than that of the
table spoon. It is as long as a dinner spoon.
Salad Spoon − It is always used in pair with salad fork. It
helps mixing and serving salad efficiently.

Dinnerware
Dinnerware is tableware over which food is placed during dining. It encompasses china, stoneware,
pottery and plastic. The basic chinaware includes the luncheon plates, salad or dessert plates, bread
and butter plates, soup bowls, cup and saucers.

Table 1: Classification of dinnerware, their uses and illustration.

DINNERWARE
 Place Plate or Show Plate - 12” Dinner Plate – 10” diameter plate Luncheon plate – 9” diameter
diameter plate made of metal. made either of China or porcelain. plate made either of ceramics,
Used as underliner for dinner Used for individual serving of the glass, or plastic. Used for individual
plates used in a formal sit-down main dish in formal dinners. servings for lunch.
dinner service
DINNERWARE

Fish Plate – 8” diameter plate

Soup Plate – 9” diameter deep made either of ceramics, glass, Salad Plate – 8.5- 9” diameter
plate made either of ceramics, or plastic.Used for serving fish plate made of either china,
glass, or plastic. and seafood dishes on each ceramics, glass, or plastic.
Used for soups, cereals, and saucy diner. Used for serving salads
dishes.

1. Bread and butter plate 2. Dessert Plate – 6” diameter plate3. Bouillon Cup & Saucer – Around
- 7”-7.5” diameter plate made of made of either china, ceramics & 20 ¼ floz contents.
either ceramics, & glass. Used for glass. Used for serving soups that is
serving bread and butter for Used for serving desserts. made from thin broth.
breakfast and dinners.

4. Soup Bowl – 6” diameter hollow 5. Cup and Saucer – come in varying 7. Demitasse Cup and Saucer – a
plate made of either china, sizes and designs made either of very small cup and saucer. Around
ceramics, glass, or plastic. Used ceramics, glass, or plastic. 2.35 floz contents.
for soups, cereals, and saucy 6. Used for serving coffee or tea 8. Used for serving strong coffee like
dishes. Espresso, tea, chocolates and
other variations.
HOLLOWARE
Holloware is tableware. It refers to variety of pieces of tableware used in serving. This includes things
such as platters, sugar bowls, creamers, coffee pots, soup tureens and other metal items that went with
the dishware on the table. These encompass receptacles of many different kinds. In other words, they
hold things. Holloware was constructed to last a long time. It differs from some other silver-plated items
in being made thicker walls and more layers of silver-plate.

Table 2: Classification of holloware, their uses and illustration.

HOLLOWARE

Pitcher - a large container typically

9. Coffee Pot - a container with a Teapot- a pot with a handle, spout,
silver, with a handle and a lip, used handle and shaped opening, for and lid, in which tea is brewed and
for holding and pouring liquids. making and serving coffee Used from which it is poured. Around
Used as water container for service for serving coffee 28.7 fl. Oz. contents. Used as tea
container for service

Soup Tureen – round or oval Soup Ladle – a spoon-shaped Sauce / Gravy Boat-a boat-
shaped hollow container made of vessel with a long handle. Used to shaped vessel, is around 16.9 fl oz.
stainless. handle lifting soup out of a pot and contents
Used as container for serving conveying to a bowl. Used for serving gravy and sauces.
soups and its variations. It has two Frequently used to transfer liquids
fine ears (handle) on both sides from one container to another.
and comes with a cover and
sometimes ladle.

Gravy Ladle -is commonly thought

to be a type of spoon. Food Cover - is tableware cover,
Used to handle lifting sauces and made of silver. Used as covering
or gravies into another container. for food service
Chafing Dish -a metal pan with an
 outer pan of hot water. Used for
keeping food warm
HOLLOWARE

Platters – Oval or Round shaped Sugar Bowl and Creamer – a Salt and Pepper shaker – made
dishes with width ranging from 8” – small bowls or containers usually either ceramics, China, glass, or
10” inches. Used for serving having a cover. plastic.
different kinds of food – 10. Used for serving granulated sugar Used as container for salt and
vegetables, meat, poultry, rice and or sugar cubes and cream pepper. Rice is usually added in
the like. the container to prevent moisture
and to keep it dry so it won’t cake
up.

Gravy Ladle -is commonly thought

to be a type of spoon. Food Cover - is tableware cover,
Used to handle lifting sauces and made of silver. Used as covering
or gravies into another container. for food service
Chafing Dish -a metal pan with an
outer pan of hot water. Used for
keeping food warm

LINEN
Linens are fabric goods such as table covering like table cloths, table napkins and slip cloths of
all types. Linen is a material made from fibers of the plant. Table linen should be durable and serviceable,
attractive. It should suit to other appointments, reasonably priced and easily laundered. Linen should
always be spotlessly clean. Well laundered linen can make a table very beautiful no matter how few and
simple the appointments may be. Size is also important because if you used the wrong size it will be
awkward.

Table 3: Classification of linen and their corresponding uses.

Name Uses& Specifications Illustration

1.Table Cloth A piece of cloth made from cotton
used to cover the dining tables.
(Seats 4) Round Table Cloth
(Seats 4-6) 36” (3ft.) diameter
(Seats 4) 48” (4ft.) diameter
Square Table Cloth
36 x 36 inch square
2.Place mat Used primarily to prevent the
flatware form moving while the
guests are eating.

Normal size is 14” x 20” (inches)

3.Table Runner Instead of covering the entire

table, a table runner covers only
the middle section, “running” the
length of the table.

4.Table Napkin It is a rectangular or square cloth

or paper used at the table for
wiping the mouth and fingers
while eating. It is usually small
and folded.
Standard size is
18” x 18” (inches)
21” x 21” (inches).

5.Silence Cloth A thick material used under a

tablecloth to minimize noise
during table setting and dining.

6.Table Skirting It is a way to dress up a table to

make it more beautiful. Similar to
table cloths, they wrap around the
edge of a table. It is used for
different kind of occasions, for
elegance, and to cover the actual
table.

7.Top Cloths Piece of cloth place over the

tablecloth to protect it from being
soiled and at the same time
enhance the appearance of the
table.
LAS #1: Multiple Choice
DIRECTIONS: Read each item carefully. Choose the correct answer from the four choices given encircle
the letter of the correct answer.
1. Which one is not a silverware?
A. Chinaware B. Cutlery C. Flatware D. Hollowware
2. What fork type has two long, pointed tines?
A. Escargot Fork B. Cocktail Fork C. Serving Fork D. Serving Spoon
3. Knives and all other utensils used for cutting.
A. China B. Cutlery C. Flatware D. Hollowware
4. A ladle which is designed for serving sauces or condiments.
A. Soup Ladle B. Serving Spoon C. Teaspoon D. Sauce Ladle
5. A short stem, broad bowl used to serve sherbet, ice cream, and/or frozen dessert.
A. Pilsner B. Margarita Glass C. Sherbet Glass D. Red Wine Glass
6. A uniquely shaped glass with a handle which is used for serving any hot beverage such as Spanish
coffee, Irish coffee or cocoa
A. Poco Grande B. Champagne Flute C. Irish Coffee Glass D. Champagne Saucer

7. Used for stirring iced tea in tall glasses the same as eating desserts in a small bowl.
A. Cereal Spoon B. Parfait/ Sundae
B. Dinner Spoon D. Relish Sugar Spoon
8. A wine glass that is intended for stirring brandy and other similar cocktails.
A. Margarita B. Yard Glass
C. Brandy Snifter D. White Wine Glass
9. A tall glass for drinking beer that is approximately one-yard-long and holds two imperial pints (1.14 liters) of
liquid.
A. Martini B. Margarita
C. Shot Glass D. Yard Glass
10. A fork that has four-pronged shorthanded with broad tines which is used to eat dessert?
A. Fish Fork B. Salad Fork
C. Dinner Fork D. Dessert Fork

LAS #2: : Identification

________________1. A thick material used under a tablecloth to minimize noise during table setting and
dining.
________________2. Oval or Round shaped dishes with width ranging from 8” – 10” inches. Used for serving
different kinds of food – vegetables, meat, poultry, rice and the like.
________________3. A metal pan with an outer pan of hot water. Used for keeping food warm
_______________4. Are fabric goods such as table covering like table cloths, table napkins and slip cloths of
all types.
_______________5. Is a tableware cover, made of silver. Used as covering for food service

LAS #3: Application

Direction: Write down all the dinnerware, holloware, linen and furniture that can be found at home. And give their
function.
DINNERWARE/HOLLOWARE/LINEN/ FUNCTION
FURNITURE

1.

2.

3.

4.

5.

6.
 7.

8.

9.

10.

LAS #4 : Name it!

Direction: Name the following Tablewares

1. _________________
2. _________________
3. _________________
4. _________________
5. _________________

6. _________________
7. _________________
8. _________________
9. _________________

REFLECTIONS: Journal Writing

I learned that __________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________

I realized that __________________________________________________________________________________

_____________________________________________________________________________________________
_____________________________________________________________________________________________