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Salsa

The author has made some changes to their salsa recipe over time, including adding smoked paprika and chipotle chili pepper for more smoky and spicy flavors. They also now include jalapeño peppers and squeeze the juice from the tomatoes before blending them. The author typically cooks the salsa longer than the 1 hour recommended time before bottling it. The document then provides the ingredient list and instructions for making the salsa.

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bfromm
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45 views1 page

Salsa

The author has made some changes to their salsa recipe over time, including adding smoked paprika and chipotle chili pepper for more smoky and spicy flavors. They also now include jalapeño peppers and squeeze the juice from the tomatoes before blending them. The author typically cooks the salsa longer than the 1 hour recommended time before bottling it. The document then provides the ingredient list and instructions for making the salsa.

Uploaded by

bfromm
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Salsa

I have changed this basic recipe by adding smoked paprika instead of the
regular paprika and I also add ground chipotle chili pepper -I am sorry to say
that I add both of these until the recipe tastes smoky and spicy to my family's
liking. The jalapeño is also a change I made a few years ago--I can't remember
what was in it prior to that change--I think this year I used 4 per batch. I also
now squeeze most of the juice from the tomatoes and then blend them before I
measure them--and I always use Roma tomatoes-or what I grow in the garden.
I also usually cook it longer than the 1 hour before I put it in the bottles. --

Salsa
12 quarts tomatoes cut into ¼ pieces or smaller (squeeze out juice)
6 onions chopped (chunky)
5 bell peppers chopped
3 red peppers chopped
1 quart celery chopped (1 bunch)
8 cloves garlic chopped
3 yellow chili peppers chopped
4 Anaheim peppers chopped
4 jalapeño peppers chopped
*2 tsp smoked paprika or regular
*1 to 2 Tb Chipotle Chili Pepper
4 tsp cumin
1 cup white vinegar
2 Tb coarse black pepper
½ cup salt
1 cup sugar.
*Optional

Bring to boil uncovered for 1 hour or until thick. Water bath for 30
minutes.

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