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Raha Product List & Standards

This document provides a products list and standard baking instructions for various breads, cakes, croissants, sandwiches, and burgers from Raha Bakers. It includes the name of each product, required mixing and baking times and temperatures, dosing weights, net weights, sell prices, and expiry dates. There are 29 total products listed across 5 categories with detailed specifications for properly preparing each item.

Uploaded by

Mohammad Jubayar Al Mamun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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78 views1 page

Raha Product List & Standards

This document provides a products list and standard baking instructions for various breads, cakes, croissants, sandwiches, and burgers from Raha Bakers. It includes the name of each product, required mixing and baking times and temperatures, dosing weights, net weights, sell prices, and expiry dates. There are 29 total products listed across 5 categories with detailed specifications for properly preparing each item.

Uploaded by

Mohammad Jubayar Al Mamun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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RAHA BAKERS

Products List & Standard


S. Mixing time Dosing wt. Baking Temp. Baking time Net weight Sell price
Category Name of Product Expiry
N (min.) (g) (◦c) (min.) (g) (QR)
1 Jumbo Slice Bread Slow: 3, High: 12 930 210 30 820 7 days 4.8
2 Medium Slice Bread Slow: 3, High: 12 350 210 18 285 7 days 2.2
3 Brown Bread Slow: 3, High: 12 350 210 20 285 7 days 2.9
1st stage 210 10
Bread 4 Egyptian Finger Slow: 3, High: 12 120 400 1 month 4.6
2nd stage 145 40
5 Cream Bun Slow: 3, High: 12 Dough:80 Cream:10 210 8-11 80 5 days 0.75
6 Bakhsam Slow: 3, High: 12 90 220 11 280/20 1 month 3.8
Vanilla: :65
8 Cherry Cake Slow: 2, Medium: 3-4, High: 3 Chocolate: 25 190 20 85 14 days 1.6
Blue berry: 10
9 Chocolate Cake Slow: 2, Medium: 3-4, High: 3 95-100 190 20 85 14 days 1.6
Vanilla Mix:75
10 Muffin Almond(Nuts Cake) Slow: 2, Medium: 3-4, High: 3 190 18 65 14 days 1.6
Nut:5-7
11 Muffin Chocolate Cake Slow: 2, Medium: 3-4, High: 3 35-37 190 20 60/2 14 days 0.75
Cake 12 Muffin Vanilla Cake Slow: 2, Medium: 3-4, High: 3 35-37 190 17 60/2 14 days 0.75
1st stage 160 60
13 Slice Cake Vanilla Slow: 2, Medium: 3-4, High: 3 35-37 60/2 14 days 0.75
2nd stage 170 8-12
1st stage 160 60
14 Slice Cake Chocolate Slow: 2, Medium: 3-4, High: 3 35-37 60/2 14 days 0.75
2nd stage 170 8-12
15 Muffin Mini Chocolate Cake Slow: 2, Medium: 3-4, High: 3 17-19 190 16-18 255/15pcs 14 days 4.5
16 Muffin Mini Vanilla Cake Slow: 2, Medium: 3-4, High: 3 17-19 190 16-18 255/15pcs 14 days 4.5
17 Muffin Orange Cake Slow: 2, Medium: 3-4, High: 3 35-37 190 16-18 60/2pcs 14 days
18 Muffin Vanilla Cake Slow: 2, Medium: 3-4, High: 3 35-37 190 16-18 60/2pcs 14 days
19 Plain Croissant Slow:3-4, High: 10-12 75-80 190 16 60 5 days 0.75
Dough:75-80
20 Cheese Croissant Slow:3-4, High: 10-12 190 16 60 5 days 1.2
Cheese,milk:8-10
Dough: 60-65
Croissant 21 Chocolate Croissant Slow:3-4, High: 10-12
Chocolate liquid:8-10
190 16 60 5 days 1.2
Dough:60-65 Zatar: 8-
22 Zaatar Croissant Slow:3-4, High: 10-12 190 16 60 5 days 1.2
10
Dough:90-95, Tutty
23 Fruit Roll Slow:3-4, High: 10-12 Fruity+Icing Sugar:10
200 12 80 5 days 1.25
Sandwich 24 Cheese Sandwich
25 Big Ham Burger Slow: 3, High: 12 80 210 8 7 days
26 Medium Ham Burger Slow: 3, High: 12 60 210 8 7 days
Burger 27 Samouli Big Slow: 3, High: 12 70 210 8 200/4 7 days
28 Samouli Medium Slow: 3, High: 12 55 210 8 200/6 7 days
29 Samouli Mini Slow: 3, High: 12 35 210 8 150/6 7 days

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