Technological University of the Philippines – Taguig
Km. 14 East Service Road, Western Bicutan Taguig City
VISION: The Technological University of the Philippines shall be a premiere state university with
recognized excellence in engineering and technology education at par
with the leading universities in the ASEAN region.
Name: Ernalyn E. Tabero Date: Jan. 17, 2023 Week: 8
Course: Bachelor of Technical Vocational Teachers Education Major in Electrical Technology
Objectives:
At the end of the period the students should be able to:
1. Identify the components of salads.
2. Label the components of salad according to its structure.
3. Value the important Factors to consider in Salad Preparation.
I. Subject Matter:
(Lesson)
Topic: Prepare a Variety of Salads and Dressings
Subtopic: Components of Salads and Factors to consider in Salad Preparation
Reference: Module Second Quarter
Pp. 104-107
II. Materials:
1. Visual Aid
2. Learning Module
3. Laptop/TV
III. Procedure:
TEACHER’S ACTIVITY STUDENT’S ACTIVITY
A. Preparation
Prayer
* Good morning Class! * Good morning Ma'am
* Class President, please lead the prayer.
*President will lead the prayer
* Thank You, Class president for our opening
prayer.
Classroom Management
*Class, please pick – up all the
scattered pieces of paper under your ● (Students arrange their chairs)
chair and please arrange your chairs.
Attendance
* Class secretary kindly check our attendance
for today. *Ma'am, no one is absent today.
Review/Recall
*But before we proceed to our new lesson Let’s
have a short recall of what we have discussed
last meeting?
*(Angel raises her hand.)
*Yes Angel?
*Ma’am our last discussion is about
*Very Good Angel! classification of salad according to ingredients
used.
*Okay can anyone give me the six
classification of salad according to their *(Ayezza raises her hand.)
ingredients.
*Yes Ayezza?
*Very Good Ayezza! *Green salad, vegetables salad, bound salad,
composed salad, fruit salad and gelatin salad.
*Very Good Class! I’m glad to know that you
still remember our last discussion.
*Okay Class! are you ready for our new
lesson?
*But before we proceed to our new lesson Let’s
have a game.
B. Motivation
*Let’s have a game entitled “Pick-a-Door”
Instructions: Choose a door and each door
has a corresponding question, read the
question thoroughly and state the correct
answer.
(Students start choosing door)
1.Green Door
*Mise en Place
It is a French term which means setting
everything in place.
2.Pink Door
Salad that consist of main ingredients. *Body
3.Red Door
An edible decorative item that is added to
*Garnish
salad to give eye appeal and
adds flavor as well
4.Blue Door
It is a combination of vegetables, fruits and *Salad
other ingredients served with a dressing.
5.Violet Door
A seasoned liquid or semi liquid added to the
body of the salad to give *Dressing
added flavor, tartness, spiciness, and
moistness.
C. Lesson Proper
*Okay Class! Based on our activity, do you *Ma’am our lesson for today is about
have an idea for today’s topic? components of salad.
*Very Good Class!
*Our topic is about Components of salad.
*(Teacher state the learning Objectives)
*Let’s Start our discussion.
Components of Salad and Important
Factors to consider in Salad Preparation.
Can anyone define what salad is? *Princess raises her hands
*Yes Princess? *It is a combination of vegetables, fruits and
other ingredients served with a dressing.
*Very Good Princess!
*Okay Class, we have four parts of plated
salad.
*Can anyone tell me the four parts of plated
salad.
*Students raise their hands
*Yes? Base
Body
Garnish
Dressing
*Very Good Class!
*Base
*So okay class, can anyone tell me what is
base or foundation?
*Yes Aleah?
*Aleah raises her hand
*Very Good Aleah!
*The base of a salad is usually a layer of salad
*Body greens that line the plate or bowl in which the
salad will be served.
*So can anyone define what is Body?
Yes Iana?
*Iana raises her hand
*Very Good Iana!
*The body of the salad consist of the main
ingredients.
* Garnish
*Garnish is an edible decorative item that is
added to salad to give eye appeal and
adds flavor as well. It should harmonize with
the rest of the salad ingredients.
*Dressing
*a seasoned liquid or semi liquid added to the
body of the salad to give
added flavor, tartness, spiciness, and
moistness.
*Dressing may be added at service time,
served separately for the customer to
add, or mixed with the ingredients ahead of
time.
*Did you get it class?
*Let’s proceed to Important Factors to consider
in Salad Preparation.
* Important Factors to consider in Salad
Preparation
*Quality of ingredients
*Yes ma’am.
*salad is as good as the quality of its
ingredients, so you must use ingredients that
are fresh, ripe and in season.
*Eye Appeal
*Okay class what do you observe in this
picture?
*Yes Angel?
*Very Good Angel!
* it should be attractive, appetizing, creatively
presented.
* Simplicity
*Angel raises her hand
*Ma’am its look like attractive.
* make it simple not overcrowded.
* Neatness
*Can anyone tell me what is neatness?
*Yes Jay?
*Very Good Jay!
*Contrast and Harmony of colors
*contrast in color for your garnishing can
accentuate the appearance of the salad.
*Jay raises his hand
*Proper Food combinations
*keep salad neatly placed in a plate.
*choose combination of ingredients carefully.
*Foods should be recognizable
*Keep foods properly chilled but not ice-
cold
*Serve hot foods while hot and cold foods
while cold
*Keep it clean and crispy
*Can anyone give me an insight about this?
*Yes James?
*Very Good James!
*Flavorful
*James raises his hand
*tempting and stimulating if prepared and
presented properly. *this is done by washing greens in large
quantity of water and drain well and removing
the green from the water to allow the dirt to
settle to the bottom of the container.
*Drain all the ingredients well
*Do not overcook food
*food and ingredients when overcooked
eliminates the color and its vitamins and
minerals as well.
*Did you get it class?
*Yes ma’am.
D. Application
Instructions: The class will be divided into
two groups, the right side will be the group 1
and the left side will be the group 2. Label the
components of salad according to its structure.
I will be giving five minutes to finish your task.
E. Generalization
* Why do we need to consider the important
factors in food plating?
*Princess raise her hand
*Yes Princess?
Ma’am, we need to consider those factors to
able to make a perfect salad.
*Very good Princess!
* It's easier to identify the origins of a neatly
presented plate of food, so it is more likely to
stimulate the hunger response from your
customers. The appearance of food is also a
key element in marketing your menu.
F. Evaluation
Instructions: Choose the correct answer from the box. Write your answer before the number.
ANSWER KEY:
1. Garnish
2. Base
3. Body
4. Mise en Place
5. Dressing
G. Assignment
Instructions:
Make an album of the different kinds of
dressing give at least five with their picture and
uses in food. Submission will be on Monday.
(January 23, 2023)
SUBMITTED BY: CHECKED BY:
_________________ _________________
STUDENT TEACHER COORDINATING
TEACHER
