Sr No Breakfast Items Rate Cuisine Calories

Veg Breakfast
1 Idli, chutney & sambar 50/- South Indian 250 cal
2 Medu wada, chutn 50/- South Indian 260 cal
3 Aloo paratha, curd & ickle 50/- North Indian 300 cal
4 Upma, chutney & mini vada 50/- Maharashtrian 250 cal
5 Poha, chutne & kothimbir wadi 50/- Maharashtrian 200 cal
6 Uttapam and two chutneys 50/- South Indian 250 cal
7 Veg coleslaw sandwich & ketchup 50/- Street food 350 cal
8 Fusion Masala idli & chutney 50/- South Indian 250 cal
9 Methi thepla and pickle 50/- Gujarati 200 cal
10 Thalipeeth, pickle and curd 50/- Maharashtrian 280 cal
11 Sabudana wada, chutney & curd 50/- Maharashtrian 300 cal
12 Misal, Pav, Onion,Farsan & sev 50/- Maharashtrian 300 cal
13 Veg cutlet, bread toasts and ketchup 50/- Street food 350 cal
2 Besan Chilla Sandwich with ketchup &
15 50/- North Indian 300 cal
chutney
16 Cut Seasonal Fruits 65/- Street food 100 cal
17 Chole with 2 Bhatura & Onion pickle chilly 65/- Street food 450 cal
salad
18 Raswala Aloo & Puri 4 65/- Street food 450 cal

Nov Veg Breakfast

1 Baida roti & Chutney 65/- North Indian 475 cal
2 Egg Bhuji Pav & onion tomatoes salad 65/- Street food 450 cal
3 Egg club sandwich with ketchup 65/- Street food 500 cal
4 Omelet sandwiches & ketchup 65/- Street food 400 cal
5 Scrambled egg with bread toasts 65/- Street food 450 cal
6 Boiled egg sandwich 65/- Street food 400 cal
7 Egg French Toast 65/- Street food 325 cal
8 Spanish Omlette with 2 bread toast 70/- Spanish 350 cal
 Descriptoin
Veg Breakfast Protein Carb
This is a delicious low fat dish of South India and can be enjoyed with tangy lentels and
coconut chutney 12 45
This is a delicious low fat dish of South India and can be enjoyed with coconut chutney 12 35
 aloo paratha is a flatbread made with wheat flour and stuffed with potato and spices and
served 17.6 48
Upma iswith curd South Indian breakfast made with semolina flour veggies, spices and
a popular
Poha
herbs served withand
is delicious healthy
chutney andbreakfast, popular
fried potatoes in Maharashtra. Made with onions,
wadas 9.6 44.6
potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves served with 5.1 33
Uttapam is savory
fried corriender pancakes
strips with crispy golden edges and a pillowy soft center topped with
and chutney
veggies served with chutney 9.6 44.6
Coleslaw Sandwich a veg sandwich made with creamy mixture of cabbage, carrot and
capsicum.
This is a delicious dish fried idlis and tossed with onion and capsicum with gun powder
masala of South India and can be enjoyed with coconut chutney 8 35
Faintly bitter, and wonderfully spiced  methi thepla are savory flatbreads that are delicious 6 36
Thalipeeth
to enjoy with is apickle
spiced flat bread made from multigrain flour. thalipeeth makes for a
12 45
healthy,
Sabudana Vada,is anutritious
tasty and savory andbreakfast enjoyed
mildly sweet with
patty pickle softened tapioca pearls (sago),
featuring
it consists of misal crunchy
(a spicy curry usually made from moth beans) and pavand
(a type of Indian 7 30
mashed potatoes, peanuts and fragrant herbs sreved with curd chutney
bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander 9 25
veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory
(cilantro). 6 50
spices, fresh herbs and crispy breadcrumbs served with bread
Puffed gram flour dough cooked on a low flame and stuffed in sliced breads 16 50

Watermelon, musk melon, papaya & pineapple 1.4 24

Pindi chole with 2 deep fried bhatura 11 52
Homestyle aloo sabzi with wheat puri 12 80

Nov Veg Breakfast

We make Baida Roti with pre-cooked chicken along with maida dough (all-purpose flour)
32 26
and egg sreved
Egg bhurji is thewith chutney
Indian twist to scrambled eggs. Packed with the right amount of flavor and 15 40
spice served with pav and onion tomato salad
boiled egg and veggies arranged into a sandwitch and served with tomato ketchup 14 50
Fried egg nicely arranged with veggies into bread to make a healthy sandwitch 18 33
Scrambled eggs is a dish made from eggs stirred, whipped or beaten together while being
19 37
gently heated, typically with salt, butter, oil and some herbs served with toast brerads
Boiled eggs layered in bread slices with some lettuce leaves 12 40
Flat bread soaked in egg batter and cooked 19 30
Omlette stuffed with exotoc veggies & potatoes 18 33
fibre
8.4
7
3.3
3.9
3.2
4.2

7.4
6
9 8
2 20
5 18
3 20

7 11

3.5 0.5
12 20
12 15

1 28
1 19
6 16
3 16
2 26
2 20
1 15
3 16