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Customer: KOHLS
Item Number: KOH-10006-FN
Engineering Number: 469830
Oracle Part Number: 2-109206-006-01
PA: Ivan Cheng - HK Date: 04.09.10
PA: Ivan Cheng - HK Date: 04.14.10
PA: Ray - HK Date: 04.16.10
PA: Ivan Cheng - HK Date: 07.09.10
Received From: OFE
File Name: KOHLS-10006-FN_040910v4H
File Format: Adobe InDesign CS3
File Location: Art-In / K / KOHLS /
KOHLS-10006-FN_040910v1H

Size: 11.44 x 8.125” ( Single Page size: 5.72 x 8.125” )

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16" electric skillet
instruction and recipe booklet
4CP
STYLE #18012
Pantone
381 C
Pantone
390 C

Remark:
Page: 1 Page: 22

All recipes contained herein are provided courtesy

of Television Food Network G.P. and shall not be
reprinted, copied or redistributed without the prior
written consent of Television Food Network, G.P.
© 2010 Television Food Network G.P.
All rights reserved.

Food Network and the Food Network logo are service marks
or trademarks of Television Food Network, G.P.
© 2010 Television Food Network, G.P. All rights reserved.
Distributed by Kohl’s Department Stores, Menomonee Falls, WI 53051
Made in China • RN #73277
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notes table of contents

Important Safeguards ........................................................................................ 2

Other Consumer Safety Information ................................................................. 4

Parts & Features .................................................................................................. 5

Assembly & Use .................................................................................................. 7

Care & Cleaning ............................................................................................... 10

Warranty & Customer Service........................................................................... 12

A Note from Food Network ...................................................................................... 13

Recipes ................................................................................................................. 14

Notes .................................................................................................................... 20

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IMPORTANT SAFEGUARDS orange flavored beef

1 cup flour 1. Combine flour and salt. Heat skillet to medium-
2 tablespoons salt high. Coat beef and sear in skillet, in batches, until
2 pounds beef chuck, cut into strips browned on both sides (about 4 minutes). Remove
When using electrical appliances, basic safety precautions should always be followed from pan.
including the following: 1 large orange
2 tablespoons olive oil 2. Zest wide strips of orange, cutting away the
bitter white pith if necessary, and reserve. Peel
1. READ ALL INSTRUCTIONS. 2 cups orange juice
pith off orange and slice orange; reserve orange
1 tablespoon sugar
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts for garnish.
or potholders. 1 tablespoon ground ginger
½ cup cilantro, chopped 3. Combine zest, orange juice, sugar and ginger
3. To protect against electrical shock, do not immerse cord or plugs or White rice, for serving (optional)
and add to skillet. Return meat to the skillet and
temperature control probe in water or other liquid. heat through.

Note: The non-stick skillet pan is immersible. 4. Serve, garnished with cilantro and orange slices,
alongside white rice.
4. This appliance is not intended for use by persons (including children) Makes 4 servings.
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with
the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. Always attach temperature control probe to appliance first, then plug cord
in the wall outlet. To disconnect, turn temperature control probe to OFF.

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our favorite fried chicken

1 quart buttermilk 1. Whisk the buttermilk with salt, thyme, oregano,
¼ cup kosher salt hot pepper sauce, and garlic in a large nonreactive
2 tablespoons dried thyme bowl. Add the chicken pieces, turn to coat, cover
the bowl, and refrigerate overnight. ADDITIONAL IMPORTANT SAFEGUARDS
1 tablespoon dried oregano

CAUTION HOT SURFACES:

1 tablespoon hot pepper sauce 2. Shake the flour, paprika, and pepper in a large,
2 cloves garlic, smashed clean plastic or paper bag. Set a large rack over
16 pieces chicken, half each white and dark
a baking sheet. Drain the chicken in a colander. This appliance generates heat and escaping steam during use. Proper
Shake 2 or 3 pieces at a time in the flour mixture, precautions must be taken to prevent the risk of burns, fires or other
meat, or whatever you prefer shake off any excess, and set on the rack. injury to persons or damage to property.
(about 6 pounds)
3. Set another rack over another baking sheet. Fill
4 cups all-purpose flour
electric skillet with ¾ inch of shortening. Heat over
1 tablespoon sweet paprika
1 tablespoon freshly ground black pepper
medium-high heat until a deep-frying thermometer
registers 340°F. Working in batches, carefully add CAUTION: This appliance is hot during operation and
Vegetable shortening or oil for frying the chicken skin side down. The oil temperature retains heat for some time after turning OFF. Always use oven mitts when
will drop precipitously to about 250°F as you slip handling hot materials and allow metal parts to cool before cleaning. Do
in the chicken. Adjust the heat as necessary to not place anything on top of the appliance while it is operating or hot.
keep the temperature right around 250°F—the oil
should be bubbling gently around all of the chicken 1. All users of this appliance must read and understand this Owner’s Manual
pieces. Fry the chicken until it is a deep golden before operating or cleaning this appliance.
brown, about 10 minutes. Turn and fry until the
other side is a deep golden brown, another 2. The cord to this appliance should be plugged into a 120 V AC electrical
10 minutes for the white meat and 15 minutes outlet only.
for the dark meat. Transfer the cooked chicken to
3. If this appliance begins to malfunction during use, immediately unplug
the clean rack. Serve immediately or at
room temperature.
the cord. Then remove the temperature control probe. Do not use or
attempt to repair the malfunctioning appliance.
Cook’s Note: The ¼ cup salt serves not only
4. Do not leave this appliance unattended during use.
as flavoring but as a brine. Some fried-chicken

SAVE THESE INSTRUCTIONS.

aficionados claim chicken should be covered while it
cooks to stay juicy, but we found that the moisturizing

FOR HOUSEHOLD USE ONLY.

steam also steamed the crispy coating right off our
bird. Brining makes the meat juicier. So you have
a no-compromise situation on your hands: You get
succulent chicken and a crunchy coat.
Makes 6 to 8 servings.

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other consumer skillet chicken and dumplings

safety information Chicken: Chicken:
1 small rib celery, cut in 3 pieces 1. Put the celery, onion, carrots, fresh herbs and
1 small onion, unpeeled, quartered, bay leaf into the skillet. Season the chicken
Plasticizer Warning generously all over with salt and pepper; put the
with root end entact
CAUTION HOT SURFACES:
chicken on top of vegetables. Whisk the water into
A few sprigs each of parsley and thyme, the flour until smooth and add to the skillet. Turn
tied together
To prevent Plasticizers from migrating to the finish of the countertop the heat to high and bring to a boil, then reduce
or tabletop or other furniture, place NON-PLASTIC coasters or place mats 1 dried bay leaf heat to medium high and maintain simmer. Cook
Kosher salt and freshly ground black uncovered, adjusting the heat if necessary,
between the appliance and the finish of the countertop or tabletop. Failure
Pepper to taste until the chicken is just cooked through, about
to do so may cause the finish to darken; permanent blemishes may occur
15 minutes. Discard the onions and celery.
or stains can appear. 4-pounds bone-in, skinless chicken thighs,
room temperature (about 15 thighs) Dumplings:
Electric Power 4 medium carrots, trimmed, peeled and sliced 1. Make the dumplings: Whisk the flour, herbs,
baking powder and salt in a large bowl. Add the
If the electrical circuit is overloaded with other appliances, your appliance on the diagonal into ¼-inch rounds
butter and, using a pastry blender or your fingers,
may not operate properly. It should be operated on a separate electrical circuit 1/3 cup all-purpose flour
cut or rub into the flour until most of mixture is
from other appliances. 9 cups water sandy but with a few larger chunks. Stir in the milk.
Juice of ½ lemon The dough will be quite wet. Pat the dough into a
Short Power Supply Cord Information
1 (10-ounce package) petit peas, thawed 12x6 rectangle on a well-floured board and cut into
The provided short power-supply cord (or detachable power-supply cord) 16 rough squares.
should be used to reduce the risk resulting from entanglement or tripping Herb Dumplings: 2. Stir the lemon juice and peas into the skillet. Place
over a longer cord. Do not use an extension cord with this product. 3 cups all-purpose flour, plus extra the dumplings on top of the chicken pieces making
Polarized Plug for the board sure that the dumplings are not touching, giving
1/3 cup minced herbs, such as chives them space to grow. Reduce heat to medium
This appliance has a polarized plug (one blade is wider than the other). cover and simmer until the dumplings are cooked
and/or parsley
To reduce the risk of electric shock, this plug will fit in a polarized outlet only through, about 15 minutes. To serve, ladle 2
1 tablespoon baking powder
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still biscuits and some chicken and vegetables into
2 teaspoons fine salt
does not fit, contact a qualified electrician. Do not modify the plug in any way. each of 8 serving bowls.
8 tablespoons cold unsalted butter,
cut into small chunks Makes 4 servings.
1½ cups milk

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lemon and herbs parts & features

de provence chicken
1 whole chicken, cut into 8 pieces 1. Combine the herbs de provence, zest of 2 lemons,
(wing tips removed) juice of 1 lemon (approx. ¼ cup), salt, pepper and 1. Lid Knob
4 teaspoons herbs de provence 3 tablespoons of the extra virgin olive oil together 2. Tempered Glass Lid
3 lemons, zest and juice
in a small bowl. Place the chicken parts into a 3. Non-Stick Skillet Pan
4 tablespoon extra virgin olive oil
re-sealable bag and pour the marinade over the 4. Cool Touch Handles
chicken. Rub the marinade into the chicken and 5. Temperature Control Probe Socket
1 tablespoon salt refrigerate for 30-45 minutes.
6. Temperature Control Dial
½ teaspoon pepper
2. Heat electric skillet to medium-high. Remove 7. Temperature Control Probe
1 Spanish onion (approx. 2 cups), chopped the chicken from the bag and sear it on all sides, 8. Indicator Light
4 cloves garlic, chopped about 3-5 minutes per side. Once browned, 9. Polarized Plug
1 small bulb fennel (or ½ a large bulb) remove the chicken from the skillet and set aside.
10. Pour Spout
(approx. 2 cups), sliced; 3. Add the last tablespoon of olive oil to the pan and 11. 4 Phillips Screws (handle)
fennel frond picked and chopped for garnish add the onions, fennel and potatoes. Season the 12. 4 Lock Washers (handle)
(approx. 2 tablespoon) mixture with the zest of 1 lemon, 1 teaspoon of 13. 4 Flat Washers (handle)
1 lb. fingerling potatoes, cut into herbs de Provence, salt, pepper to taste and sauté 14. 1 Phillips Screw (lid)
the mixture for 4-5 minutes, or until the mixture (1)
½ inch rounds 15. 1 Plastic Washer (lid)
begins to lightly brown.
¾ cup chicken stock
4. Add the stock to the pan and nestle the chicken (2)
back in. Place a lid on top and reduce the heat
to medium-low and gently simmer until the chicken (3)
is done, 30-45 minutes.
( 10)
5. Once the chicken is cooked through, remove the (4)
chicken and potato mixture to a platter and tent
with aluminum foil. Turn the heat under the skillet
to medium-high and reduce the sauce by 1/3 -½, (5)
about 3 minutes.
6. To serve pour the sauce over the chicken and
vegetables, squeeze the juice of a lemon over
the whole dish and garnish with the fennel fronds. (6)
(7) ( 11)
Makes 4 servings.
(8) ( 12)
( 13)
( 14)
(9) ( 15)

Product may vary slightly from illustrations.

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cajun corn-crusted
catfish with remoulade
Fish: Fish:
Temperature Control Probe 4 6-ounce catfish fillets 1. Soak the catfish in the buttermilk with 1 teaspoon
1. The temperature control probe is the nerve center and brain of the 2 cups buttermilk salt, cover, and refrigerate for 1 hour. Whisk the
electric skillet. Treat it carefully. Dropping or banging it could change cornmeal, flour, and Cajun seasoning together in
1 teaspoon kosher salt, plus additional
a shallow bowl.
its calibration and make the temperature settings inaccurate. for seasoning
1 cup cornmeal 2. Heat electric skillet to medium with about ½ inch
2. Rotate the dial to select the temperature as called for in the recipe. of oil. Remove catfish from the buttermilk, shaking
½ cup all-purpose flour
3. The indicator light on the temperature control probe will illuminate slightly so the excess buttermilk drains from the
2 tablespoons Cajun seasoning fish. Dredge the fillets in the cornmeal mixture. Lay
as soon as the dial is rotated. The light will go out once the selected Vegetable oil for shallow frying the catfish rounded side down in the the skillet and
temperature has been reached. 2 ripe large tomatoes, sliced cook until golden brown, about 5 minutes. Flip and
Probe Temperature Ranges 2 to 3 cups mixed salad greens (optional) cook until the fish feels firm to the touch, about
WARM: OFF – 178°F Freshly ground black pepper 5 minutes more. Divide the tomatoes and salad
LOW: 178°F – 268°F 1 cup Remoulade (see recipe, below) greens, if desired, among 4 plates and lay the
MED: 268°F – 358°F fish on top. Season with salt and pepper. Spoon
HIGH: 358°F – 448°F a dollop of Remoulade on top. Serve, passing
Remoulade:
additional sauce at the table.
4. Allow the electric skillet to cool before removing the temperature Makes 1 cup
¾ cup mayonnaise Remoulade:
control probe. 1. Stir together mayonnaise, pickles, celery, mustard,
¼ cup minced sweet pickles
5. To clean the temperature control probe, simply wipe down with a soft, parsley, scallion, paprika, salt, lemon zest, and hot
3 tablespoons minced celery pepper sauce in a medium bowl. Refrigerate for
damp cloth. Make sure you dry it thoroughly before using again. 2 tablespoons Creole mustard 1 hour before serving.
Note: The temperature control probe is not submersible in water or in other liquids. 1 tablespoon minced fresh flat-leaf parsley
1 scallion (white and green parts), Cook’s Note: Coarsely ground Creole mustard has a
kick but also enough of a rounded sweet flavor
CAUTION: Use the temperature control probe supplied
thinly sliced
to make it a great all-purpose mustard.
½ teaspoon sweet paprika
with this electric skillet only. ½ teaspoon kosher salt Makes 4 servings.
¼ teaspoon finely grated lemon zest
The use of any other temperature control probe may cause fire, 1 dash hot pepper sauce
electric shock or injury.

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recipes assembly & use

1. Carefully unpack the electric skillet and remove all packaging materials.

veal scaloppini with 2. To assemble the electric skillet with handles, first locate the 2 cool-touch
handles and 4 Phillips screws included.
greens & radicchio
3. Place the non-stick skillet face down onto a clean, flat working surface.
5 slices white bread 1. Pulse the bread into coarse crumbs in a food Position one handle so that the holes align with the holes in the bottom of
3 cloves garlic, minced processor; then spread them on a microwave-safe the skillet. Using a Phillips screw driver, tighten each screw, the lock and
2 tablespoons minced fresh flat-leaf parsley plate and microwave on high for 1 minute. flat washers. Repeat the procedure with the second handle.
(Alternately, spread the crumbs on a baking sheet
2 teaspoons minced fresh rosemary 4. Place the electric skillet on a level surface such as a countertop or table.
and dry in a 200°F oven for 10 minutes.) Toss the
2 teaspoons minced fresh thyme bread crumbs with the garlic, parsley, rosemary,
1 teaspoon finely grated lemon zest Note: Some countertop and table surfaces, such as Corian® and other surfaces, are
thyme, lemon zest, and salt and pepper to taste.
Kosher salt and freshly ground black pepper not designed to withstand the prolonged heat generated by this electric skillet. We
2. Put the bread crumbs in one shallow dish and the recommend placing a hot pad or trivet under the electric skillet beforehand to avoid
2 large eggs, beaten eggs in another. Pat the veal dry and season both possible damage to the surface.
2 veal scaloppini, top-round center cuts sides with salt and pepper. Dip each piece into the
preferred (about 8 ounces each) egg, shaking off excess, and then press both sides
1½ cups torn arugula into the breading to coat. Place on a baking sheet, Phillips Screws and Washers
1½ cups torn frisee cover, and refrigerate for at least 20 minutes or up
to 2 hours to set the breading.
1 cup torn radicchio
2 tablespoons unsalted butter 3. Toss the arugula, frisee, and radicchio in a bowl.
2 tablespoons extra-virgin olive oil Heat the electric skillet to medium and add the
butter and olive oil. When the butter stops foaming,
1 lemon, halved
add the scallopine and cook (press down lightly
Small chunk Parmigiano-Reggiano or with a spatula to help keep it from curling), turning
Pecorino Romano cheese once, until golden brown, about 2½ minutes per
side. After the veal is cooked, add the greens to
the skillet, season with salt and pepper, and toss
just until they begin to wilt, about 30 seconds.
Squeeze the lemon over the greens and toss again.
Pile some greens on top of each scallopine and
shave the cheese over the greens.
Makes 2 servings.

Non-Stick Skillet

Cool Touch Handles

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5. Be sure the sides and back of the electric skillet are at least 4 inches away
from any walls, cabinets or objects on the counter or table. This skillet was designed for cooks, by cooks. We took all the features we
6. Before using for the first time, wash electric skillet and tempered glass lid loved from all the skillets we’ve used over the years and put them together
in mild dishwashing soap. Rinse and dry completely. to make this one. We love it, and we hope you will too.
7. To assemble the tempered glass lid, locate the lid knob packaging. We use our skillet for frying chicken, braising meat, making pasta sauce,
8. Holding the lid knob on the outside top of the glass lid, align the lid hole and even poaching eggs. With an electric skillet, you’ll be able to regulate
with the screw hole. the temperature for gentle, even cooking.
9. Place the head Phillips screw through the screw hole and the plastic washer Here’s how to get the most out of your skillet:
on the inside of the lid.
• Use your electric skillet for long, slow cooking – it’s perfect for
10. Use a large Phillips screw driver to tighten the screw until snug.
caramelizing onions for French onion soup.
Do not overtighten. The glass lid is now ready for use.
11. Before using for the first time, turn the temperature control to the • If you’re sautéing, preheat the skillet to get a nice golden-brown sear
maximum temperature and heat empty electric skillet uncovered on your food.
for approximately 5 minutes. This will ensure the non-stick coating is
ready for use. You will notice a slight odor; this is normal and should • The internal temperature sensor means this skillet excels at deep- or
quickly disappear. shallow-frying, as it keeps your oil at the perfect temperature. A few
12. Turn the temperature control to OFF and allow to cool for 15 minutes. tips for perfect frying:
• Check the temperature of your oil by frying a cube of bread. If it
browns, you’re good to go.
Glass Lid • Add food slowly (lower it in, don’t drop it in), making sure not to crowd
the pieces, for perfectly crisp fried food.
Lid Hole
• Salt food as soon as it comes out of the oil for even,
perfect seasoning.

Phillips Screw The recipes on the next few pages will put you well on the way to
skillet success.
Lid Knob

Screw Hole Plastic Washer

Food Network For ideas and inspiration, watch Food Network and visit us at FoodNetwork.com.
Page: 13 Page: 10

warranty & customer service

What does your warranty cover? Any defect in material or workmanship. Operating Instructions
For how long after the original purchase? Two years. 1. Turn temperature control probe to the OFF position.
What will we do? Provide you with a new one. 2. Plug the temperature control probe securely into electric skillet’s control
probe socket. Plug cord into any standard 120V AC wall outlet.
How do you make a warranty claim?
3. IMPORTANT: ALWAYS PLUG CORD INTO SKILLET FIRST, THEN
• Save your receipt. INTO WALL OUTLET.
• Properly pack your unit. We recommend using the original carton
and packing materials. 4. Preheat electric skillet for approximately 5 minutes before cooking. To
• Return the product to your nearest Kohl’s store or call Customer preheat, turn the temperature control to desired setting. The indicator
Assistance at 1-877-342-4337 (1-877-34-CHEFS). light on the temperature control probe will illuminate as soon as the
dial is rotated. The light will go out once the selected temperature has
What is not covered by your warranty? been reached.
• Parts subject to wear, including, without limitation, glass parts, glass 5. Add food and cook according to the recipe. Adjust temperature control dial
containers, cutter/strainer, blades, seals, gaskets, clutches, motor brushes, as necessary. Temperature range of the settings are:
and/or agitators, etc. WARM: OFF – 178°F
• Commercial use or any other use not found in printed directions. LOW: 178°F – 268°F
• Damage from misuse, abuse, or neglect, including failure to clean MED: 268°F – 358°F
product regularly in accordance with manufacturer’s instructions. HIGH: 358°F – 448°F
How does state law relate to this warranty? Note: During cooking, the light will go on and off indicating that the electric skillet
• This warranty gives you specific legal rights, and you may also have is maintaining proper temperature.
other rights which vary from state to state or province to province.
6. Liquids such as broth, water, etc. may be added to the electric skillet
• This warranty is in lieu of any other warranty or condition, whether
during cooking.
express or implied, written or oral, including, without limitation, any
statutory warranty or condition of merchantability or fitness for a 7. When cooking has been completed, turn the temperature control to the
particular purpose. OFF position. The indicator light on the temperature control probe will
• Kohl’s, Food Network and the product manufacturer expressly disclaim turn off.
all responsibility for special, incidental and consequential damages or
8. Unplug cord from wall outlet. Let the electric skillet cool completely.
losses caused by use of this appliance. Any liability is expressly limited to
an amount equal to the purchase price paid whether a claim, however 9. Remove temperature control probe from electric skillet. Follow the
instituted, is based on contract, indemnity, warranty, tort (including care & cleaning instructions described in this manual.
negligence), strict liability, or otherwise. Some states or provinces do not
Note: Use only nylon, plastic or wooden utensils with care to avoid scratching the
allow this exclusion or limitation of incidental or consequential losses so
nonstick surface. Never cut food on the skillet.
the foregoing disclaimer may not apply to you.

If you have a claim under this warranty, please call our Customer
Assistance number. For faster service, please have the model, type and series
numbers ready for the operator to assist you. These numbers can be found
on the bottom of your appliance.

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care & cleaning

This appliance requires little maintenance. It contains no user serviceable Storing Instructions
parts. Do not try to repair it yourself. Any servicing requiring disassembly, 1. Unplug unit and allow to cool. Never store the electric skillet while it is hot or
other than cleaning, must be performed by a qualified appliance still plugged in.
repair technician.
2. Clean the electric skillet thoroughly before storing.

CAUTION: Do not immerse the cord, plug or temperature 3. To avoid scratching the non-stick surface, first, place a paper towel into the
skillet. Store the temperature control probe inside the covered electric skillet.
control probe in water or any other liquid.
4. Store the clean electric skillet in its box or in a clean, dry place.

CAUTION: To avoid accidental burns, allow your electric

skillet to cool thoroughly before cleaning.

1. When cooking is completed, unplug cord from wall outlet. Allow electric
skillet to cool.
2. Remove temperature control probe from electric skillet.

CAUTION: The probe may become hot after use. Allow to

cool before handling.

3. If necessary, wipe temperature control case and probe with a damp, soft
cloth. Dry temperature control probe completely. Set aside.

CAUTION: The temperature control probe is not

immersible in water or other liquids.

4. The electric skillet base and lid are dishwasher-safe.

5. To wash by hand, immerse electric skillet and glass lid in mild dishwashing
soap. Clean thoroughly using a sponge or soft cloth. Rinse in hot water.
Dry completely.
6. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard
scouring of the non-stick finish as this may cause surface scratches.
Do not use steel wool, scouring pads or abrasive cleaners on any part of
the electric skillet.

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