King Thomas Learning Academy Inc.
Malubago, Sipocot Camarines Sur
Organic Agriculture Production NC II
Directions: Answer the following questions
Core 3 Produce Organic Fertilizer.
1. What are the basic raw materials for composting?
2. How do you prepare the composting area?
3. What are the characteristics of a good composting site?
4. How do you produce vermi-cast and vermicompost?
5. What are the raw materials for foliar fertilizer?
6. How do you process foliar fertilizer?
7. What are the commonalities and differences between basal and foliar fertilizer?
8. What are the advantages of an organic fertilizer over a chemical-based fertilizer?
9. What makes a fertilizer organic?
10. How do you preserve the potency of your organic fertilizer?
11. How do you understand the carbon and nitrogen (C/N) ratio and what it means?
12. What are the important elements present in an organic fertilizer?
13. What are the things to record in the production of organic fertilizer?
14. How do you plan to implement the Phil. National Standards (PNS) for organic fertilizer production?
15. What to comply in the establishment of commercial organic fertilizer production?
16. Enumerate the uses of CRH
17. How to make CRH?
18. Enumerate solid fertilizer
19. Enumerate liquid fertilizer
20. Major and Minor Elements in the soil
21. Enumerate Complete fertilizer.
22. What makes a fertilizer organic?
23. Enumerate physical properties of the soil
24. What is the importance of soil microorganism?
25. How to produce aerobic bokashi?
26. How to make anaerobic bokashi?
ASSESSMENT – 4
Produce Organic Concoctions and Extracts
Test I: Direction: Briefly discuss the following questions. (5 points each)
1. What are the kinds of concoctions used for livestock?
2. How do you protect your concoctions from any form of contaminations?
3. How do you apply procedures in organic sanitation and commercial sterilization, how it differs from each other?
4. How do you package concoctions safely after harvest?
5. What are the disadvantages of processing concoctions?
6. What is the importance of packaging and labeling of concoctions?
7. What are the kinds of concoctions used for disinfection?
8. How to produce FPJ?
9. How to produce FFAA/FAA, and FFJ?
10. Uses of OHN.
11. Where do you store your concoctions?
Test II: Identification
1. ____________ is the hearth of natural farming replacement of chemical fertilizers, pesticides, fungicides, repellants,
chemical based growth enhancers and other synthetic food ingredients for animals and plants. Done through
fermentation where the potency is enhanced by beneficial micro-organisms.
2. _______________ Breaking down the raw materials into simpler components.
3. _______________ it is the food for microorganism.
4. _______________ natural growth enhancer
5. _______________ natural taste enhancer
6. _______________ natural immune booster
7. _______________ human health enhancer
8. _______________ rich in nitrogen
9. _______________ rich in microorganism
10. _______________ enzyme
Introduction
1. What is agriculture?
2. What is organic agriculture?
3. What are the principles of organic agriculture?
4. What is the importance of certification?
5. What are the types of organic certification?
6. Two DA- Accredited Certifying Bodies.
7. What RA_______ also known Organic Agriculture Act of 2010?
8. Republic Act of _________ also known waste disposal act.
9. ___________ clearly defined and identifiable boundary area bordering an organic
production site that is established to limit application of, or contact with, prohibited
substances from an adjacent area.
10.__________ contact of organic crops, animals, land, or products with substance that
would compromise the organic integrity.
11.__________ any written, printed, or graphic representation that is present on the label of
a product, accompanies the product, or is displayed near the product at the point of sale,
for the purpose of promoting its sale or disposal.
12.__________ Organic agriculture should sustain and enhance the health of the soil, plants,
animal and planer as one and indivisible.
13.__________ organic agriculture should build on relationships that ensures fairness with
regard to the common environment and life opportunities.
14._________Organic agriculture should be based on living ecological system and cycle
work with them, emulate them and help sustain them.
15._________organic agriculture should be manage in a precautionary and responsible
manner to protect the health and well-being of current and future generations and the
environment.
