COOKERY 8 REVIEWER
I. MULTIPLE CHOICE. ENCIRCLE THE LETTER OF THE CORRECT ANSWER.
1. What tool is used to time baked products while baking?
a. Timer b. Dry measuring cup c. Weighing scale d. Oven
2. If you don’t have a measuring cup, what is needed to get 1 cup of sugar?
a. 4T b. 8T c. 12T d. 16T
3. Which of the following are components of diluted vinegar solution used for cleaning and sanitizing?
a. Vinegar, salt, warm, sugar b. Vinegar, warm water, sugar c. Vinegar, warm water, dish soap
4. What is the correct abbreviation of tablespoon?
a. tbsps. b. Tbsp. c. tsp. d. Sps.
5. Which is not a cause of accident?
a. People themselves b. smoke in the working areas c. clean and tidy workplace
6. What do you call the number of pieces produced in a recipe?
a. Product b. Yield c. Total d. Amount
7. Where should we place trash bags, cleaning solutions, extra dish soap and detergent?
a. On the countertops c. In the lower cabinet near the stove
b. On top shelves of cabinets d. in the lower cabinet under the sink
8. What refers to the amount you pay for the product you bought?
a. Peso markupd. Percentage markup c. Purchase cost d. Net cost
9. What do you call the amount added in the price cost?
a. Markup d. Percentage markup c. item cost d. Selling price
10. In the absence of 1 cup miniature marshmallow, which of the following can be a good option?
a. 10 large marshmallows b. small marshmallows c. 30 marshmallows
II. FILL IN THE BLANKS. WRITE THE LETTER OF THE CORRECT ANSWER.
a. Grease b. Ergonomics c. Segregation d. Solid and liquid
e. Sticking f. Bleach g. Double boiler h. Baking soda
i. Abrasive j. Baking powder k. Knife l. Liquid and Dry
11. _______hazards are caused by repeated motions in an awkward position that may result to fatigue and injuries.
12. Use the back of _____, as alternative of a spatula to level off when measuring dry ingredients.
13. Measuring spoons are used for both ______ ingredients.
14. _______ is placed in the corners of the cabinet to absorb bad odors without using a fragrance
15. Proper _____ of waste should be applied when trash is emptied
16. Strong _____ should not be applied in the refrigerator gasket.
17. The four types of cleaning agents are detergent, solvent, acid and ______.
18. ______ should not be poured down into the drain since it could solidify and clog the pipes.
19. Teflon has special coating applied inside to prevent food from _______ to the pan.
20. _______ is use to keep food warm without overcooking.
III. COMPUTE WHAT IS ASKED USING THE TABLE BELOW. ENCIRCLE THE LETTER OF THE CORRECT ANSWER.
ITEMS PURCHASE COST SELLING PRICE PESO MARK-UP PERCENTAGE MARK-UP
Papaya 10.00 15.00
Crackers 25.00 10.00
Banana cake 10.00 14.00 4.00
Puto cheese 7.00 3.00 30%
Munchkin 7.00 2.00
21. What is the percentage mark-up of banana cake?
a. 29% b. 28% c. 30% d. 40%
22. What is the selling price of Puto cheese?
a. 10.00 b. 9.00 c. 11.00 d. 8.00
23. What is the purchase cost of Munchkin? FORMULA:
a. 5.00 b. 6.00 c. 8.00 d. 9.00 Percentage Markup= (Peso Markup/Selling Price) x 100
24. What is the percentage mark-up of crackers? Selling Price= Purchase Cost + Peso Markup
a. 27% b. 28% c. 29% d. 30% Peso markup= Selling Price – Purchase cost
Purchase cost= Selling Price – Peso Markup
25. What is the percentage mark-up papaya?
a. 33% b. 34% c. 35 % A d. 30 %
