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Heavily Peated Malt

This heavily peated malt is used to create some of the world's smokiest whiskies. During the germination process, the malt is partially kilned and then exposed to peat smoke for 65-70 hours, imparting intense smoky flavors. With phenol levels of 35-45 ppm, this malt lends a strongly peated character to distilled spirits when used at up to 100% in the grist.

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Rajeev Kumar Yadav
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77 views2 pages

Heavily Peated Malt

This heavily peated malt is used to create some of the world's smokiest whiskies. During the germination process, the malt is partially kilned and then exposed to peat smoke for 65-70 hours, imparting intense smoky flavors. With phenol levels of 35-45 ppm, this malt lends a strongly peated character to distilled spirits when used at up to 100% in the grist.

Uploaded by

Rajeev Kumar Yadav
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DISTILLING MALTS

HEAVILY PEATED MALT


DISTILLING MALTS
HEAVILY PEATED MALT
The most intense smoky character of our peated range, our Heavily
Peated Malt is used to create some of the most smoke-rich whiskies
in the world. At the end of the germination process, the malt is then
partially kilned and then we introduce the peat smoke for 65-70 hrs.
This is the point at which our Peated Malt really takes on a unique
character; and what sets us apart from others trying to match the
traditional process that we have perfected over decades.

DISTILLING ANALYSIS (IOB)


EXTRACT (0.7MM) AS IS: 77.5% MIN
FERMENTABILITY: 86.5% MIN
FERMENTABLE EXTRACT: 67.0% MIN
PREDICTED SPIRIT YIELD: 405 L/TONNE MIN
GLYCOSIDIC NITRILE (GN): 1.0G/TONNE MAX
PHENOLS: 35-45PPM

TYPICAL ANALYSIS

IOB EBC ASBC


MOISTURE % MAX 5 5 5
EXTRACT DM (MIN) 312 82.5 82.5
COLOUR RANGE °EBC/°SRM 3.0 - 4.0 3.5 - 4.5 1.5 - 2.0
TOTAL NITROGEN/PROTEIN % DM (MAX) 1.5 1.5 9.4
SNR/KI/ST RATIO 36.0 - 42.0 40.0 - 45.0 40.0 - 45.0
DIASTATIC POWER °IOB/°WK/°L (MIN) 60 215 65

DETAILS TASTING WHEEL

SUGGESTED USE: Used for highly peated distilled spirit production

FLAVOUR PROFILE: Phenol levels of 35 - 45ppm impart peated


character to final distilled spirit

INCLUSION RATE: Up to 100%

AVAILABLE PACKAGING: n/a

Find this malt, and our full range of malts on our website at:
www.bairds-malt.co.uk

WWW.BAIRDS-MALT.CO.UK
Bairds Malt Limited
Registered office: Station Maltings, Witham, Essex, CM8 2DU
Registered in England & Wales No. 3580592
Last updated: December 2021

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