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Duck Production 2021

This report summarizes duck production statistics in the Philippines from 2019-2021. It finds that total duck production decreased slightly from 2020-2021. The top producing provinces are Bulacan, Pampanga, and Nueva Ecija. The average farmgate price of ducks also decreased slightly. Issues facing the industry include a lack of quality breed stocks and diseases like duck plague. Projections include the need to improve marketing and develop new technologies to enhance product quality and shelf life.

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0% found this document useful (0 votes)
376 views18 pages

Duck Production 2021

This report summarizes duck production statistics in the Philippines from 2019-2021. It finds that total duck production decreased slightly from 2020-2021. The top producing provinces are Bulacan, Pampanga, and Nueva Ecija. The average farmgate price of ducks also decreased slightly. Issues facing the industry include a lack of quality breed stocks and diseases like duck plague. Projections include the need to improve marketing and develop new technologies to enhance product quality and shelf life.

Uploaded by

J-Maris Billones
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Duck Situation

Report
January-December
-2021-
Contents
-Introduction
-Objectives
-Result and Discussion
-References
Introduction
The report includes information on
inventories by farm type, age
category, and top producing regions,
as well as production volume, supply,
and disposition, as well as average
monthly farmgate, wholesale, and
retail prices. The Commercial and
Backyard Livestock and Poultry
Surveys, which are carried out in all
provinces twice a year, generate data.
Objectives
1. To Be aware of the recent inventory of Duck (poultry)
population in the country.
2. To Identify the problems besetting (constant problem)
the Duck (poultry) industry of the country today.
3. To Cite prospects (projections )about Duck (poultry)
production in the Philippines.

Results and Discussion


Volume of Duck Production from
2019-2021
The total volume of duck
production in 2021 was
estimated at 29.10 thousand
metric tons, liveweight. This was
-1.5 percent lower than the
previous year’s output of 29.55
thousand metric tons,
liveweight.
Top 10 Duck Producing Provinces in the
Philippines
1.Bulacan

2.Pampanga
3.Nueva Ecija
4.South Cotabato
5.Tarlac
6.Bukidnon
7.Iloilo
8.Maguindanao
9.Sultan Kudarat
10.Cotabato
Farmgate Price
In 2021, the average
farmgate price of duck
for meat was quoted at

PhP 80.20 per kilogram,


liveweight. This was -0.2
percent lower than the
previous year’s average
farmgate price of PhP
80.38 per kilogram,
liveweight.
Imports Report
The total volume of imported duck meat in 2021 was estimated at
5.00 thousand metric tons. This was lower by -92.0 percent from the
62.39 thousand metric tons level in 2020.
Total imported goods in July 2021, which amounted to USD 9.71
billion, increased at an annual rate of 24.0 percent. In June 2021, the
annual increase was higher at 43.4 percent, while in July 2020,
imports value decreased by -20.8 percent annually.
The total value of imported duck meat decreased by -96.1 percent,
from USD 300.59 million in 2020 to USD 11.87 million in 2021.
The key issues
:
identified in this
report includes

(1)Lack of quality breeder stocks


It has been cited as one of the major issues in duck egg production in
the Philippines. This is due to the lack of specialized breeder farms
and hatcheries in the country

(2) Duck Plague (Duck Virus Enteritis)


Duck virus enteritis is an acute, contagious, highly fatal disease of
waterfowl caused by a herpes virus. This disease is most likely to
affect mature ducks, but is also seen in young ducks. Affected birds
show sluggishness, ruffled feathers, greenish-yellow diarrhea that is
sometime blood-stained.
(3) Duck Virus hepatitis
Duck virus hepatitis is a highly fatal contagious disease of young
ducklings, 1-28 days of age. Ducklings are most susceptible at the
younger ages and gradually become more resistant as they grow older.
The disease is rarely seen in ducklings over 4 weeks of age. The onset of
the disease is very rapid, it spreads quickly through the flock and may
cause up to 90% mortality.

(4)Botulism Ducks that have access to stagnant ponds or other


areas where decaying organic matter (animal carcasses, in
particular) is found may consume toxins produced by the bacterium
Clostridium botulinum.
Duck Egg Production of
the Philippines
Introduction
Balut a popular Philippine street food snacks that
challenges even the most exotic foodies worldwide.
Also known as aphrodisiac and definitely a unique
food experience that always available at night
through vendors that's rove the streets of the
Philippines especially in Pateros which is the smallest
land area and the only first rated urban municipality
where its popularity has become a tremendously a
mighty word to all walks of life in the Philippine and
the world for its famous industry of duck raising
Volume of Duck Egg Production
The January to December 2021
total duck egg production
reached 50.45 thousand metric
tons. Compared with the
previous year’s output of 50.48
thousand metric tons, duck egg
production recorded a -0.1
percent decrease.
Top 10 Producing Provinces in Duck Egg
1.Bulacan
2. Pampanga
3. Bukidnon
4. Quezon
5. Nueva Ecija
6. Negros Occidental
7. Sultan Kudarat
8. Laguna
9. Iloilo
10. Tarlac
Farmgate Price
In 2021, the average farmgate price
of duck egg was quoted at PhP 7.15
per piece. This was 1.6 percent
higher than the previous year’s
average farmgate price of PhP 7.04
per piece. During the reference
year, the highest farmgate price
was recorded in December at PhP
7.44 per piece, while the lowest
was observed in May at PhP 6.79
per piece.
Prospects (projection) about Duck Production
in the Philippines
The identified issues related to duck The major policy recommendations
production and marketing enterprises put forward are: 1) establishment of
were: 1) declining demand for duck official product standards to improve
products due to intense competition with market efficiency for meat, eggs and
commercial chicken sector; 2) inefficient other duck products and 2) market
marketing system due to absence of research on demand trends and
product standards; 3) impact of market competition and development
increasing commercialization of small of new technologies to improve
hold enterprises and increasing product quality and shelf life of duck.
dependence on formulated feeds and
imported inputs; and 4) threats from
imports.
References
1. https://psa.gov.ph/content/livestock-and-poultry-statistics-
philippines
2. https://www.vet.cornell.edu/animal-health-diagnostic-
center/programs/duck-research-lab/health-care
3. https://www.slideshare.net/supacute/the-problem-encountered-
by-the-balut-industry-in-pateros-metro-manila
4. https://agris.fao.org/agris-search/search.do?
recordID=PH2007001765
Photo Documentary

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