MUSTACHO, KARISSA JUN
BSBA – FINMA 4A
MIDTERM PROJECT 1
VISION OF A FRANCHISED BUSINESS FIRMS
1. Hilton Manila Hotel
“To fill the earth with the light and warmth of hospitality –by delivering exceptional experiences
– every hotel, every guest, every time.”
2. Red Ribbon Bakeshop
“To be the leader in the bakeshop industry and the most loved bakeshop brand in the
Philippines.”
3. Manila Marriott Hotel
“To be the World’s Favorite Travel Company.”
4. Julie’s Bakeshop
“To feed Filipino communities.”
5. Gardenia
“To be the premier company in the baking and food industry that provides best quality products
enjoyed, valued, and loved by consumers.”
6. Goldilocks Bakeshop
“Goldilocks, A strong global food shop and bakeshop brand!”
7. Pan de Pidro
“Pan de Pidro shall be known as a major brand of bread products and shall be made available to
a wide range of consumers through various marketing channels.”
8. Bread and Butter Bakeshop
“To become well known bakeshop through quality cake, cupcake and pastries as we bring smile
to every person who tastes the sweets.”
9. Annipie Bakery Café
“To become a preferred pastry ‘pasalubong’ destination of Davao City.”
10. Bakels Bakery
“To operate as a dynamic and successful organization, while providing best-in-class services to
become customers’ first choice for bakery ingredients.”
11. Panaderia Bread
“We believe that every person has a right to food that is appropriate to that person and their
culture. By food, we mean delicious food, nutritious food, comfort food, food of ritual, and food
of celebration. By the right to food, we mean not just immediate access to food on the table, but
the resources and time to choose, grow, store, preserve, prepare and share food.”
12. Hotel Indigo
“Truly care about people and the communities we serve.”
13. Eco Hotel
“(1) To have the most unique and dynamic concepts of Eco Hotels designed and operated
properties, with Ecotourism Principles, and expanding its branches all over the Philippines, adding
a minimum of one branch per year from 2023.
(2) To develop its existing land bank with a mix of Eco Hotel (anchor hotel/leisure), Pops District
(commercial leasing) and Ecology Park Community (residential development) with the same
Ecotourism principles.
(3) To acquire more nature destination land bank for future development and growth.
(4) To be the parent company for all other future business ventures.”
14. All Food Asia, Inc.
“To be an enduring, pioneering, market leader, in the wholesale and retail distribution of meat
and meat products in the country.”
15. Monterey Foods Corporation
“Monterey Foods Corporation envisions being the:
• World-class abattoir and deboning facility fully utilizing appropriate state of the art
technology and process
• Preferred and supplier of quality, fresh, clean, and sale meats in the Philippines”
16. BreadTalk
“Inspiring innovative F&B concepts; delighting the world every day.”
17. Panadero Bakeshop
“To be recognized as the best bakeshop by our customers, rewarding us with profitable
operations that will continue to improve the lives of our people, incorporators, franchisees and
the community in which we operate.”
18. Arbee’s Bakeshop
“To be recognized as a leader in baking industry in the country through franchising all
throughout the Philippines and successful advertising campaigns.”
19. Conti’s Bakeshop and Restaurant
“To forever share joy through our finest culinary treasures and heartfelt hospitality.”
20. Manolete Bakeshop
“Manolete Bakeshop will conquer every community nationwide and will continue to innovate
and develop new bread varieties to strengthen our brand.”
