Welcome to the Bootlegger Bistro , Home of Chef Maria and Family
Serving Las Vegas Since 1949
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AN T I P A S T I
Funghi di Maria 8.95
J u m b o Mu s h r o o m s f i l l e d wi t h h o m e m a d e s a u s a g e a n d b r o i l e d i n M a r i a ' s h e r b b u t t e r s a u c e
Shrimp Scampi Class ici 14.95
F r e s h l a r g e s h r i m p s a u t é e d i n g a r l i c , b u t t e r a n d wi n e
Escargots di Maria 10.95
Escargot in mushroom caps sautéed in Maria's herb butter sauce
Steamed Littleneck Clams 12.95
W ho l e b a b y c l a m s , g a r l i c , c i l a n t r o , t o m a t o e s a n d wi n e
Eggplant Fritti 6.95
F r e s h e g g p l a n t l i g h t l y b r e a d e d a n d s e a r e d , s e r v e d wi t h M a r i a ' s m a r i n a r a s a u c e
Calamari Fritti 10.95
M a r i n a t e d c a l a m a r i l i g h t l y b r e a d e d a n d f l a s h f r i e d , s e r v e d wi t h Ma r i a ' s m a r i n a r a s a u c e
Bootlegger Hot Mixed Antipasti 19.95
“House specialty” shrimp, calamari and ravioli fritti
Antipasti Classici
C h e f ' s s e l e c t i o n o f i m p o r t e d I ta l i an c o ld c u ts , c he es es , a n d m ar in at e d v e g et ab l es
Small 13.50
Large 19.95
Ravioli Fritti 6.95
M e a t r a v i o l i l i g h t l y b r e a d e d a n d f l a s h f r i e d , s e r v e d wi t h M a r i a ' s m a r i n a r a s a u c e
Traditional Shrimp Cocktail 12.95
Large chilled shrimp served with cocktail sauce and lemon
Zuppa di Minestrone 4.95
M a r i a ' s h o m e m a d e s o u p wi t h v e g e t a b l e s , I t a l i a n s a u s a g e , b e a n s a n d p a s t a
I N SA L A T A
Insalata della Casa 4.95
Fresh medley of mixed greens, cherry tomatoes, cucumbers and garbanzo beans
t o s s e d wi t h y o u r c h o i c e o f Ma r i a ' s h o m e m a d e d r e s s i n g s
Insalata di Pollo Caesar 11.95
Grilled chicken breast, chopped romaine, imported parmesan cheese and rustic garlic toast
t o s s e d wi t h o u r c a e s a r d r e s s i n g
Gorgonzola Tomato Insalata 10.95
V i n e r i p e t o m a t o e s , wh o l e l e a f b a s i l , s h a v e d r e d o n i o n , i m p o r t e d g o r g o n z o l a ,
balsamic reduction and olive oil
Iceberg Wedge 8.95
W ed g e o f i c e b e r g l e t t u c e , c r i s p y p a n c e t t a , s c a l l i o n , c h o p p e d e g g , t o m a t o c o n c a s s e
t o p p e d wi t h M a r i a ' s b l e u c h e e s e d r e s s i n g
Mozzarella Caprese 8.95
B u f f a l o m o z z a r e l l a w i t h s l i c e d t o m a t o e s , f r e s h b a s i l , e xt r a v i r g i n o l i ve o i l a n d b a l s a m i c vi n e g a r
AL LATO
Portabellini al Romano 6.95
G r i l l e d p o r t a b e l l i n i m u s h r o o m s m a r i n a t e d i n g a r l i c , f r e s h m i xe d h e r b s a n d e xt r a vi r g i n o l i ve o i l
Sautéed Italian Greens 6.95
S a u t é o f s p i n a c h , b r o c c o l i , o n i o n s a n d g a r l i c w i t h e xt r a vi r g i n o l i ve o i l
Garlic Bread 4.95
G r i d d l e d h o m e m a d e b r e a d wi t h g a r l i c , b u t t e r a n d p a r m e s a n
ENTREES
All entrees served with Maria's hot Panetti breads or crusty house breads
POLLO and CARNE entrees served with chef’s pasta or potato and fresh seasonal vegetables
PASTA & ITALIAN SPECIALTIES
Pasta Perferita 9.95
Your choice of pasta with one of Maria's famous sauces
meat, marinara or rose
Capellini al Pomodoro Rustica 11.95
Maria's style with chunky lightly cooked tomatoes, garlic,
fresh basil and extra virgin olive oil
Spaghetti Classici
Spaghetti in our famous homemade meat sauce served with
Homemade meatballs 12.95
Homemade sausage 14.95
Penne Primavera 12.95
Penne, fresh seasonal vegetables, tomatoes, marinara sauce, garlic,
o l i ve o i l a n d h e r b s
Lasagna (meat or vegetable) 14.95
“House specialty” - Maria's classic homemade baked lasagna
c h o o s e m e a t wi t h r e d s a u c e o r v e g e t a b l e s wi t h c r e a m s a u c e
Ravioli (meat or cheese) 12.95
W it h y o u r c h o i c e o f h o m e m a d e s a u c e s - m e a t , m a r i n a r a o r r o s e
Baked Penne 12.95
Penne tossed in ricotta & meat sauce topped with melted mozzarella
Fettuccini Alfredo 12.95
Fettuccini in a classic cream sauce
with chicken.......add 4.00
with shrimp........add 7.00
Manicotti al Forno 12.95
Pasta crepe filled with fresh ricotta and herbs in marinara sauce
Parmigiana della Casa (your favorite parmigiana)
L i g h t l y b r e a d e d , t o p p e d wi t h m o z z a r e l l a a n d b a k e d i n Ma r i a ' s t a s t y m a r i n a r a s a u c e
s e r ve d w i t h p a s t a o f y o u r c h o i c e
Eggplant 14.95
Chicken 18.95
Veal 24.95
PESCE & PASTA
Seafood Diavolo 28.95
“House specialty”, clams, calamari, and shrimp, cioppino style
over a bed of linguine (hot, medium or mild)
Linguine alla Vongole 16.95
Linguine with whole baby clams in a red, white creamy, or white brothy sauce
Shrimp Scampi Linguine 24.95
Large sautéed shrimp with garlic, white wine and Maria's herb butter sauce
over linguine
Salmone alla Griglia 19.95
Grilled Atlantic salmon with garlic herb butter sauce
Orange Roughy Francese 20.95
Dipped in herb batter and sautéed with brown butter & fresh lemon juice
POLLO
Arrosto di Pollo 15.95
O ve n r o a s t e d 1 / 2 c h i c k e n wi t h r o s e m a r y a n d g a r l i c
Pollo Angelo 18.95
B o n e l e s s c h i c k e n b r e a s t s a u t é e d wi t h a r t i c h o k e h e a r t s , s p a n i s h o l i ve s ,
m u s h r o o m s a n d wi n e
Pollo alla Cacciatore 17.95
O ve n r o a s t e d 1 / 2 c h i c k e n s a u t é e d wi t h t o m a t o e s , o n i o n , m u s h r o o m s ,
peppers a n d w i n e
Pollo al Marsala 18.95
B o n e l e s s c h i c k e n b r e a s t s a u t é e d wi t h m u s h r o o m s a n d m a r s a l a wi n e
Pollo Piccata 18.95
B o n e l e s s c h i c k e n b r e a s t s a u t é e d wi t h w i n e , g a r l i c , c a p e r s , m u s h r o o m s & l e m o n
CARNE
Bootlegger N.Y. Strip 29.95
1 6 o z. N Y S t e a k , o n e o f o u r s p e c i a l t i e s , c u t t h i c k a n d g r i l l e d t o p e r f e c t i o n t o p p e d
wi t h h o m e m a d e o n i o n r i n g s
with Shrimp Scampi…..add 10.95
Bistecca French Sauté 30.95
P a n s e a r e d N Y s t r i p wi t h s a u t é o f wi l d m u s h r o o m s , w h o l e g r a i n m u s t a r d a n d p e p p e r c o r n s a u c e
Scaloppini di Vitello 24.95
S a u t é e d ve a l s c a l o p p i n i , c h o i c e o f m a r s a l a o r p i c c a t a s t yl e
Saltimbocca di Vitello 27.95
Veal scaloppini filled with Genoa salami & cheese rolled in
I t a l i a n e g g b a t t e r s a u t é e d wi t h m u s h r o o m s a n d w i n e
Scaloppini di Lorraine 26.95
V e a l s c a l o p p i n i , s a u t é o f wi l d m u s h r o o m s wi t h c r e a m y r o a s t e d g a r l i c s a u c e
Salsiccia d’Alberto 17.95
M a r i a ' s h o m e m a d e I t a l i a n s a u s a g e b r o i l e d wi t h o ve n r o a s t e d p e p p e r s & e x t r a vi r g i n o l i ve o i l
If you are dining out with you little bambinos, ask your server for our special children's' menu
We reserve the right to include 18% gratuity on parties of 8 or more
Smoking is permitted on the patio only
Thank you
PI ZZA & CAL ZONES
Pizza al Formaggio 14” Medium 12.95 16” Large 14.95
M aria ’ s sp ec i al t om at o s au c e and m oz z a r e ll a
Pizza al Basilico 14” Medium 13.95 16” Large 15.95
Fr es h t o m at o, b as il a nd m oz z a r el la
Italian Greens 14” Medium 14.95 16” Large 16.95
O ur s aut é ed sp in ac h, br oc co li a nd gr e en s in g a rl i c and ol iv e o il
Pizza della Casa 14” Medium 15.95 16” Large 17.95
M aria ’ s sp ec i al piz z a w it h ou r ho me ma de sa us ag e, sa la mi , pep pe rs ,
onion s a nd oliv e s
Pizza Classica 14” Medium 13.95 16” Large 16.95
P epp e ron i and mu sh r oom s
Vegetariana 14” Medium 13.95 16” Large 16.95
S aut ée d f r esh se a so nal v e get ab le s in g ar li c and o liv e o il t opp ed w it h p a rmi gi an a
Seafood del Diavolo 14” Medium 18.95 16” Large 21.95
Hou se spe c ia lt y, sh r i mp, c a la ma r i and c l a ms in a spi c y t om at o sa uc e t opp ed
w it h pa r mig ia na
Two Combinations 14” Medium 13.95 16” Large 16.95
Choo s e you r ow n t op ping s
Three Combinations 14” Medium 15.95 16” Large 17.95
Choo s e you r ow n t op ping s
TOPPINGS
Fr es h p ep pe r s, t om at oe s, mu sh roo m s, j al a peno s , o nio ns , b l ac k oliv es , s al am i, p epp e ron i,
It a li an s e as on ed gr o und b e ef , M ar ia ’s It a l ian sa us ag e, It a li an h am , p in ea ppl e , b ro c c oli ,
spi na ch , z u c ch ini , eg gpl ant an d an chov i e s
Al l add it io na l t opp in gs 2 .5 0
DOLCI
5.95
Gelati Misti
S el ec t io n of It a li an i c e c re am s a nd so rb et s
Tiramisu
Lad y f ing e r c ak e l a ye re d w it h m as c a rpon e ch ee s e and e sp r e sso co f f e e
Cheese Cake Classico
Cl as s ic c he e se ca k e of t h e da y – a s k you r s e rv e r
Cassata
T hre e la ye r s of sp um oni i ce c r e am
Chocolate Cake
Cho col at e c ak e l a ye r ed w it h cho col at e mo us e and a f ud ge i c in g
Cannoli
M aria ’ s o r ang e s ce nt ed f il li ng in a f l a ke y ca nno li sh e ll
BIBITE
Cof f ee o r t e a 2. 5 0 • E sp re s so 3 .5 0 • C appu cc ino o r Lat t e 3 .9 5
Hot Cho co la t e •T or an i C of f ee Fl av o r s 1. 0 0
