Republic of the Philippines

Department of Education
Schools Division of CEBU PROVINCE
REGION VII CENTRAL VISAYAS
RAMON E. BACALTOS NATIONAL HIGH SCHOOL
SUMMATIVE TEST IN COOKERY 12
QUARTER 2
School year 2022 - 2023

Name: _____________________ Grade & Section: __________ Date: _________

Multiple Choice. Directions: Read and understand the following questions. Choose the best answer and
write your answer in your answer sheet.

1. What sandwich that is made of more than two bread and with several ingredients in the filling.
A. Cold Sandwich B. Multi decker sandwich
C. Pinwheel sandwich D. Pinwheel Sandwich
2. What ingredients of sandwich that needs to served immediately and kept refrigerated to
preserve its color and flavor?
A. Spreads B. Meats
C. Condiments D. Cheese
3. A tool used for sandwich preparation that has a long flexible blade with a rounded end ,used to
level off ingredients in measuring cups and spoons.
A. Grater B. Spoon
C. Scraper D. Spatula
4. Which of the following equipment in sandwich preparation that is small broiler, use primarily for
browning or glazing the tops of sandwich?
A. Griddle B. Oven
C. Toaster D. Salamander
5. Which type of bread that is commonly used for sandwiches
A. Italian bread B. Pita bread
C. Yeast bread D. French bread
6. How many basic components does sandwich preparation have?
A. 2 B. 3
C. 4 D. 6
7. A kitchen utensils that is used to designed to slice lettuce without causing the edges to turn
brown.
A. cabbage knife B. chef’s knife
C. deli knife D. lettuce knife
8. This ingredients of sandwich are lettuce, tomatoes, cucumber and onions which are
indispensable in sandwich making.
A. canapés B. Condiments
C. Spreads D. Vegetables
9. What component of sandwich that acts as the protective layer between the filling and the
structure, preventing the filling from softening or wetting the bread?
A. Structure B. Moistening agent
C. Filling D. Base
10. Which type of fillings that refers to ingredients such as sliced or cooked meat,poultry and
cheese?
A. Cold filling B. Dry filling
C. Hot filling D. Spread
 Republic of the Philippines
Department of Education
Schools Division of CEBU PROVINCE
REGION VII CENTRAL VISAYAS
RAMON E. BACALTOS NATIONAL HIGH SCHOOL

11. Which type of fillings that refers to ingredients mixed with salad dressing or mayonnaise?
A. Moist filling B. Dry filling
C. Cold filling D. Hot filling
12. The basic components of a sandwich where in the ingredients are placed, it consist of some
form of bread that is whole or sliced.
A. Agent B. Base
C. Filling D. Moistening
13. It refers to a sandwich making utensils that is used to measure large quantity of ingredients.
A. Measuring cup B. Measuring spoon
C. Mixing bowl D. Mis EN Place bowl
14. One of the Cold sandwiches which are small fancy sandwich made from light and delicate
ingredients.
A.Deep fried sandwich B. Tea sandwich
C. Sandwich rolls D. Pinwheel sandwich
15. What equipment that is typically small and is designed to toast multiple types of bread
products?
A. Bread toaster B. Griddle
C.Salamander D. Slicer
16. This ingredients are chicken, or turkey breast characterized by a delicate golden brown
surfaces.
A. Chesse B. Fish
C. Meat D. Poultry
17. Which type of bread that is flat bread bakes, forming a pocket that is perfect for stuffing?
A. Baguettes C. Lavash
C. Pita D. Wraps
18. What type of bread that comes in all sizes,shapes and texture,it is the softest include
hamburger buns and hot dog rolls.
A. . French bread B. Italian Bread
C. Rye bread D. Sandwich rolls
19. Ingredients like olive oil, relishes, chutneys that give a lift to a sandwich.
A .Miscellaneous B. Condiments
C. Cheese D. Spreads
20. Kitchen tools that is used to slice through a medium amount of food ingredients between two
slices of bread.
A. Sandwich knife B. Paring knife
C. Deli knife D. Chef’s knife
21. This equipment are enclosed in which food is heated by hot air or infrared radiation.
A. Griddle B. Grater
C. Freezer D. Oven
22. This type of sandwich are categorized as open – faced, Regular cold, Pinwheel, Tea and Multi
decker sandwiches.
A. Cold sandwich B. Hot sandwich
C. Rolled sandwich D. Grilled sandwich
 Republic of the Philippines
Department of Education
Schools Division of CEBU PROVINCE
REGION VII CENTRAL VISAYAS
RAMON E. BACALTOS NATIONAL HIGH SCHOOL
23. A type of bread that are made from flatten often unleavened bread.
A. Flat bread B. Roll bread
C. Quick bread D. Rye bread

24. A type of bread that is very thin, flat breads that is used for sandwich wraps, burritos and tacos.
A. Pita B. Lavash
C. Wraps D. Tortilla
25. It is a French culinary term which means, put everything in its place, and refers to a required
set up before cooking.
A. Preparation B. Mis En Place
C. Sandwich D. Hors d’ oeuvres
26. It is one of the most fundamental skills required in modern food service.
A.Culinary C. Eating
B. Food handling D. Preparing a Sandwich
27. What are the three basic components of sandwiches?
A. Structure- agent-bread B. Spread – base – filling
C. Rye –white and loaf D. base – Moistening agents-filling
28. It refers to a food item made of two or more slices of bread with fillings between them.
A. Bread B. Sandwich
C. Ingredients D. Appetizer
29. It is a staple food prepared from a dough of flour and water, usually by baking.
A. Bread B. Cake
C. Dessert D. Rye bread
30. It is the heart of a sandwich, which place between or on top of the bread and it provides flavor
and body to the sandwich.
A. Spread B. JAM
C. Filling D. All of the choices.

_________________________ _________________________ _______________________

Date accomplished: ___________________ Date submitted:

Prepared by:
CLAUDINE E. ALBITE Approved by:
Subject Teacher IMELDA V. CANOY, EdD
 Republic of the Philippines
Department of Education
Schools Division of CEBU PROVINCE
REGION VII CENTRAL VISAYAS
RAMON E. BACALTOS NATIONAL HIGH SCHOOL
School Principal IV

Answer Key
1. C
2. A
3. C
4. A
5. A
6. B
7. D
8. C
9. C
10. C
11. A
12. D
13 B
14 B
15 C
16 B
 Republic of the Philippines
Department of Education
Schools Division of CEBU PROVINCE
REGION VII CENTRAL VISAYAS
RAMON E. BACALTOS NATIONAL HIGH SCHOOL
17 C
18 A
19 D
20 B