impacts of the quick-service restaurants to accelerated way of life in selected household of home
economic strands senior high school learners
Some of the most successful globally expanded fast-food chains, such as McDonald's, Pizza Hut, Subway
and KFC, are part of the QSR industry, a sector whose growth over the years has been made possible by
the constant addition of new franchises and the opening of new restaurants around the world
(Ottenbacher and Harrington, 2009). In this global context, the rapid expansion of this industry has not
only generated intense competition between the different QSR chains, but also between restaurants in
the same chain (Cao and Kim, 2015). It is widely known that QSR chains mainly operate under franchise
systems (Krueger, 2013),
An additional particularity of the QSR industry is that individuals consume the service at virtually the
same time that it is produced, making the service encounter a key component of service management
(Gummesson, 2014). So perceived quality is not only about coffee or hamburgers tasting the same in any
restaurant around the world, but is also about it being served the same way regardless of geographic
location. In this regard, compliance with the established service quality standards during the service
encounter is a fundamental factor to attract and retain consumers (Tsai et al., 2007). Likewise, the
literature on product quality and customer satisfaction confirms that service quality drives consumer
gratification and highlights its practical significance linked to strategic management (Cronin et al., 2000)
Despite the importance of service quality in the success and growth of QSR chains, several researchers
(Namkung and Jang, 2008; Ryu and Jang, 2008; Antun et al., 2010) have highlighted that existing service
quality assessment scales are not inclusive enough to adequately capture the real customer experience
in QSR. In the same vein, Wu and Mohi (2015) argued that since they place more emphasis on human
contact and the physical environment than on the primary result, which mostly consists of food quality
characteristics, current scales do not adequately capture the service quality construct in QSR.
The primary aim of the research is to determine the impacts of the quick-service restaurants to in
selected household of home economic strands senior high school learners in Speaker Eugenio Perez
National Agricultural School. In doing so, it will address the following two objectives. First, to describe
common reasons for buying in quick-service restaurants . Second, to know what are the good and bad
effects of buying in a quick-service restaurants.
impacts of the quick-service restaurants to accelerated way of life in selected household of home
economic strands senior high school learners
In our daily lives, it seems that time plays a major role in our decision to eat fast food. Fast food is
popular because it has a wide variety of flavor. Fast food has distinct flavors because it incorporates a
substantial amount of flavor-enhancing spices. Furthermore, it would be simpler to obtain meals at any
time thanks to the fact that many restaurants provide delivery services. Since our lives are getting busier
by the day, we choose quick meals like fast food. They taste great and are easy to prepare. People love
to eat them while watching television. Fast food is often consumed because it tastes good to the point
that it affects their decision to choose quick meals. Once people become addicted to fast food, they
struggle.
Fast food has a lot of negative impacts, both short-term and long-term. The amount of cholesterol in the
fat is too high. Sugary foods with high calorie counts might cause weight issues. Salt and cholesterol are
linked to elevated blood pressure, stroke risk, and cardiac disorders. Salt intake that is too high might
also harm renal function. If consumed often without offering any health advantages, junk foods have a
negative impact on health and deteriorate current health conditions. To maintain good health and a
happy existence for the rest of our lives, we should refrain from consuming junk food.
The primary aim of the research is to determine the impacts of the quick-service restaurants to in
selected household of home economic strands senior high school learners in Speaker Eugenio Perez
National Agricultural School. In doing so, it will address the following two objectives. First, to describe
common reasons for buying in quick-service restaurants. Second, to know what are the good and bad
effects of buying in a quick-service restaurants.
