MULTI BUILT-IN OVENS

BMS 641
BST 6

INSTRUCTION BOOKLET
 FRONT PANEL
BANDEAU DE COMMANDE
SCHALTERBLENDE
BEDIENINGSPANEEL
PANEL DE MANDOS
PAINEL DE COMANDOS

1 2 3 4

°C

°C
- +

MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A

1 5 3 4

- +

MOD. BMS 641 X

1. ELECTRONIC PROGRAMMER 1. ELECTRONISCHE PROGRAMMAKLOK

2. OVEN TEMPERATURE LIGHT 2. THERMOSTAATLAMPJE
3. OVEN FUNCTION CONTROL KNOB 3. FUNCTIEKNOP
4. THERMOSTAT CONTROL KNOB 4. THERMOSTAATKNOP
5. OVEN FUNCTION CONTROL LIGHT 5. KONTROLELAMPJE "OVEN IN BEDRRIJF"

1. PROGRAMMATEUR ELECTRONIQUE 1. PROGRAMADOR ELECTRÓNICO

2. LAMPE TEMOIN THERMOSTAT FOUR (ROUGE) 2. PILOTO TEMPERATURA HORNO
3. BOUTON SELECTEUR (FONCTIONS) 3. MANDO CONTROL HORNO
4. BOUTON THERMOSTAT (TEMPERATURES) 4. MANDO CONTROL TERMOSTATO
5. LAMPE TEMOIN GENERALE 5. PILOTO INDICADOR DE ENCENDIDO GENERAL

1. ELEKTRONIKUHR 1. PROGRAMADOR ELECTRÓNICO

2. BACKOFENTEMPERATURANZEIGE 2. INDICADOR LUMINOSO DO TERMOSTATO
3. BACKOFENFUNKTIONSSCHALTER 3. SELECTOR DAS FUNÇÕES DO FORNO
4. TEMPERATURWÄHLER 4. SELECTOR DO TERMOSTATO DO FORNO
5. BETRIEBSKONTROLLAMPE 5. INDICADOR LUMINOSO GERAL

2
 0

FO 0799 FO 0027

Fig. 1 Fig. 5 Fig. 9

50

MAX
100

20
0
150

FO O781

Fig. 2 Fig. 6 Fig. 10

A
U
T
O

- +

FO 0438 FO 0336 FO O778

Fig. 3 Fig. 7 Fig. 11

FO 0350 FO 0288 FO 0018

Fig. 4 Fig. 8 Fig. 12

3
FO 0287
FO 0292

Fig. 13 Fig. 17

Mod.
PROD. NO.

SER. NO.

MOD. TYPE
PROD. NO. SER. NO.

FO 0039

Fig. 14 Fig. 18

FO 0414 FO 0986

Fig. 15 Fig. 19

FO 0290 FO 2159

4 Fig. 16 Fig. 20
 ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the
oven. If you need assistance, contact our Customer Care Department on
01635 521313

Installation Maintenance and Cleaning

• This oven must be installed by qualified personnel • Only clean this oven in accordance with the
to the relevant British Standards. instructions.
• This oven is heavy. Take care when moving it. • The oven should be kept clean at all times. A build-
• Remove all packaging, both inside and outside the up of fats or other foodstuffs could result in a fire,
oven, before using the oven. especially in the grill pan.
• Do not attempt to modify the oven in any way. • Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Child Safety
• This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
Service
• The oven gets hot when it is in use. Children should • This oven should only be repaired or serviced by an
be kept away until it has cooled. authorised Service Engineer and only genuine
approved spare parts should be used.

During Use
Environmental Information
• This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes. • After installation, please dispose of the packaging
with due regard to safety and the environment.
• Never line any part of the oven with aluminium foil.
• When disposing of an old oven, make it unusable, by
• Do not allow heatproof cooking material, e.g. roasting
cutting off the cable. Remove any door catches, to
bags, to come into contact with oven elements.
prevent small children being trapped inside.
• Never place plastic or any other material which may
melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Keep this instruction book for future
• Do not hang towels, dishcloths or clothes from the reference and ensure it is passed on
oven or its handle.
to any new owner.
• Do not use this oven if it is in contact with water and
never operate it with wet hands.
• Take great care when heating fats and oils as they
will ignite if they become too hot.
• Always use oven gloves to remove and replace Oven Door Protection Device
food in the oven. (Model. BMS 641 X)
• Ensure that all control knobs are in the OFF position All our appliances comply with the European
when not in use. safety standards. Nevertheless, in order to ensure
• Do not leave cookware containing foodstuffs, e.g. the highest safety level, and avoid little children to
fat or oil in or on the oven in case it is inadvertently be exposed to the heat when the oven is operated,
switched ON. it is possible to fit a special ptotection device to
the oven door. This device can be purchased in
• When using other electrical appliances, ensure the
our Service Force Centres, specifying the relevant
cable does not come into contact with the hot surfaces
code (35791) and the Product No. shown on the
of the cooking appliance.
rating plate.

5
Contents Controls

Oven Function Control Knob

Important safety Information Page 5 (Fig. 1 Page 3)
Oven Light - The oven light will be on without
For the User any cooking function

Controls Page 6 Defrost Setting - This setting is intended to

assist in thawing of frozen food (see page 14).
24 hour Clock and Timer Page 7
Conventional cooking - The heat comes from
Before the First Use Page 8 both the top and bottom element, ensuring
even heating inside the oven.
Using the Oven Page 8
Top heating element - The heat comes from
Using the Conventional Oven Page 9
the top of the oven only.
Cooking Chart Page 10
Bottom heating element - The heat comes
Using the fan Oven Page 11 from the bottom of the oven only.

Defrosting Page 13 Fan cooking - This allows you to roast or roast

and bake simoultaneously using any shelf,
Grilling Page 14 without flavour transference.

Cleaning the oven Page 16 Inner grill element only - can be used for
grilling small quantities.
If Something Goes Wrong Page 18
Double Grill - The full grill element will be on.
Service And Spare Parts Page 19
Thermal Grilling - This function offers an alter-
Peace Of Mind for 24 Months Page 19
native method of cooking food items, normally
associated with conventional grilling. The grill
For the Installer element and the oven fan operate together,
circulating hot air around the food.
Installation Page 20
Electrical Connection Page 20 Thermostat Control Knob
(Fig. 2 Page 3)
Building In Page 21
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).

24 hour Clock and Timer (Fig. 3 Page 3)

Minute minder
Cooking duration
End of cooking time
Manual function

Cookpot symbol - This will be displayed when a

program is in operation.

A Auto symbol - This will be displayed when the

U oven has been programmed for automatic
T
O operation.

- + Time setting knob

6
24 hour Clock and Timer

The electronic timer can indicate the time of day, opera- TO SET THE TIMER TO
te as a minute minder and automatically operate the SWITCH OFF ONLY
oven.
Before the oven can be operated, the time of day must This is useful if you want to begin cooking immediately
be set on the electronic timer. but have the oven switch off automatically.
Please note that this is a 24 hour clock. For example, 1. Set the oven function control knob and the thermostat
2pm is shown as 14:00. control knob on the required settings.
In case of loss of power, all the settings (time of day, set 2. Place food in the oven.
program or program in operation), will be cancelled.
When the power is restored, the numbers on the display 3. Press button and, at the same time, turn the time
will flash, and the timer has to be reset. setting knob until the required cooking duration is
displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
TO SET THE At the end of the cooking time the oven will switch off, an
TIME OF DAY alarm will sound.
Press buttons and To switch off the alarm press button .
, and at the same - +
A
time turn the time setting U
T
knob until the correct O

time of day is displayed.

- +

TO SET THE
MINUTE
MINDER
Press button and TO SET THE TIMER TO SWITCH
at the same time turn - + THE OVEN ON AND OFF
the setting time knob
1. Ensure the clock is showing the right time of day.
until the duration time
is displayed (max. 23 2. Carry out steps 1, 2 and 3 as explained in "To set the
hours, 59 minutes). timer to switch off only".
Our diagram shows 3. Press button and at the same time turn the time
the timer set for 35 setting knob until the end cooking time is displayed.
minutes. After a few seconds the time of day will show
Our diagram shows the end cooking time set for 7:35
in the display.
pm.
To check the number of minutes remaining, press the
A
button. At the end of the timed period an alarm will U
T
O
sound. To switch off the alarm press button .
- +

MANUAL FUNCTION
Press button to set the
oven for manual function. - + TO CANCEL A PROGRAMME
1. Press button and, at the same time, turn the
time setting knob until the cooking duration is set on
"zero".
3. If the end cooking time has been set too, press
button and at the same time turn the time setting
knob until the end cooking time is set on "zero".

7
Before the First Use

Remove all packaging, both inside and Push-Pull Control Knobs (Fig. 4 Page 3)
outside the oven, before using the oven. All the models, except model BMS 641 X, are provided
with push-pull control knobs.
These knobs can be completely sunken inside the
Before first use, the oven should be heated without food. control panel when the oven is not working.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Switch the oven function control knob to conventional

cooking .
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5. Half way through, reset the oven function control to
fan cooking .
This procedure should be repeated with the grill
function for approximately 5-10 minutes.

Using the Oven

• Always cook with the oven door closed. Cookware

• Stand clear when opening the drop down oven door. • Use any oven proof cookware which will withstand
Do not allow it to fall open - support the door using temperatures of 250°C.
the door handle, until it is fully open. • Baking trays, oven dishes, etc. should not be placed
• The oven has four shelf levels (Fig. 7 Page 3), and directly against the grid covering the fan at the back
is supplied with two shelves. The shelf positions are of the oven, or placed on the oven base.
casted from the bottom of the oven as shown in the • Do not use baking trays larger than 30 cm x 35 cm
diagram. (12 in x 14 in) as they will restrict the circulation of
It is important that these shelves are correctly heat and may affect performance.
positioned as shown in the diagram.

• Do not place cookware directly on the oven base. The effects of dishes
on cooking results
Condensation and steam Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
When food is heated it produces steam in the same way the food inside them.
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from A Aluminium, earthenware, oven glassware and bright
the oven when opening the oven door to allow any shiny utensils reduce cooking and underneath
build up of steam or heat to release. browning.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and B Enamelled cast iron, anodized aluminium, aluminium
produce water droplets. This is quite normal and is not with non-stick interior and coloured exterior and
a fault with the oven. dark, heavy utensils increase cooking and underneath
To prevent discoloration, regularly wipe away browning.
condensation and also soilage from surfaces.

8
Using the Conventional Oven

When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a single i Hints and Tips
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans. The middle shelf position allows for the best heat
Gratins, lasagnes and hotpots which require extra top distribution. To increase base browning simply lower
browning also cook well in the conventional oven. This the shelf position. To increase top browning, raise the
form of cooking gives you the opportunity to cook shelf position.
without the fan in operation. The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
How to Use the while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
Conventional Oven
browning.
1. Turn the oven function control knob to the required
Always place dishes centrally on the shelf to ensure
cooking function – – .
even browning.
2. Turn the thermostat control to the required tempera-
Stand dishes on suitably sized baking trays to prevent
ture.
spillage onto the base of the oven and make cleaning
easier.
Top oven element only
This function is suitable for finishing cooked dishes, eg; Do not place dishes, tins or baking trays directly on the
lasagne, shepherds pie, cauliflower cheese etc. oven base as it becomes very hot and damage will
occur.
Bottom oven element only For faster preheating use the fan oven function to
This function is particularly useful when blind-baking preheat the oven until the oven indicator neon goes out,
pastry or cooking pizza. It may also be used to finish off then swich the selector to the conventional oven setting.
quiches or flans to ensure the base pastry is cooked
Single level cooking gives best results. If you require
through.
more than one level cooking use the fan oven function.

THINGS TO NOTE
● The oven light will come on when the oven function
control knob is set.

● The ccoling fan will operate continually during

cooking. It may run on after the oven is switched off
to keep the controls cool. This is quite normal.

● The thermostat control light will remain on until the

correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.

NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.

9
Cooking Chart - Conventional Oven
Food Temperature (°C) Runner Cooking
Positions Time (mins)

Biscuits 170-200 2/3 25-30

Bread, buns, yeast, doughs 200-230 2 35-45
Casseroles 140-170 2 90-180
Cakes - small, Queen Victoria sponge 170-190 2/3 18-25
Cakes - madeira, rich fruit 130-180 2 90-150
Choux pastry, eclairs 200-230 2 30-35
Fish 200-230 2/3 20-40
Fruit pies, plate tarts, crumbles 180-210 2 50-65
Meringues 90-100 2 90-150
Milk puddings 140-160 2 90-150
Pate, terrine (in baine-marie) 160-180 1 60-90
Pizzas 200-230 2 25-30
Puff pastry, sausage rolls, vol-au-vents 230-260 2 15-25
Quiches, flans 170-200 2 50-60
Scones 230-250 2/3 8-12
Souffle 200-230 2 35-45
Stuffed vegetables 230-250 2 35-45
see meat + poultry
Roast meat & poultry 160-180 2 roasting chart
Yorkshire pudding 200-230 2 40-50
Keep food warm, heat dishes 90-100 2

Meat and Poultry Roasting Chart

(Conventional Oven + Fan Oven) When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check
the centre temperature has reached
Meat Cooking Time the required temperature (see table
below).
Beef 20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins MEAT TEMPERATURES
Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins Beef Rare - 60°C
Ham 30-40 mins per 1/2kg (lb) + 30-40 mins Medium - 70°C
Well Done - 80°C
Chicken 15-20 mins per 1/2kg (lb) + 20 mins
Turkey and Goose 15-20 mins per 1/2kg (lb) up to 3.5kg (7lb) Pork Well Done - 80°C
+ 15 mins per 1/2kg Lamb Medium - 70°C
Duck 25-35 mins per 1/2kg (lb) + 20 mins Well Done - 80°C

10
Using the Fan Oven

The air inside the oven is heated by the element around Even Heating for Baking
the fan situated behind the back panel. The fan circulates The fan oven has uniform heating on all runner
hot air to maintain an even temperature inside the oven. positions. This means that batches of the same food
can be cooked in the oven at the same time. However,
The advantages of cooking with this function are: the top shelf may brown slightly quicker than the
Faster Preheating lower one.
As the fan oven quickly reaches temperature, it is not This is quite usual. There is no mixing of flavours
usually necessary to preheat the oven although you between dishes.
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher How to use the Fan Oven
temperatures, best results are achieved if the oven
1. Turn the oven function control knob to .
is preheated first, e.g. bread, pastries, scones,
souffles, etc. 2. Turn the thermostat control to the required
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking. THINGS TO NOTE
Follow the temperatures recommended in the chart
at page. 11 or remember to reduce temperatures by During cooking, the cooling fan and the thermostat
about 20-25°C for your own recipes which use control light will operate in the same way as described
conventional cooking. for the conventional oven function.

Cooking Chart

This chart is intended as a guide only. It may Food Shelf Cooking

be necessary to increase or decrease the
Position Temp (°C)
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your Biscuits 180-190
personal requirements. Bread 210-220
Casseroles 130-140
Cakes: Small and queen Shelf 160-170
When roasting, ensure the meat is cooked Sponges positions 160-170
thoroughly, use a meat thermometer if Madeira are not 140-150
preferred to check the centre temperature Rich Fruit critical but 130-140
has reached the required temperature (see ensure
Christmas 130-140
table below). that oven 90-100
Meringues
Fish shelves 170-190
Fruit Pies and Crumbles are evenly 190-200
MEAT TEMPERATURES Milk Puddings spaced 130-140
when

}
Pastry: Choux
Beef Rare - 60°C Shortcrust more than
Medium - 70°C one is
Flaky
Well Done - 80°C used.
Puff
Pork Well Done - 80°C Plate Tarts 180
Quiches/Flans 170-180
Lamb Medium - 70°C Scones 210-220
Well Done - 80°C Roasting: Meat & Poultry 160-180

11
 i Hints and Tips

● Runner positions are not critical, but make sure the

shelves are evenly spread.

● When cooking more than one dish in the fan oven,

place dishes centrally on the shelves rather than
several dishes on one shelf.

● When the oven is full, you may need to allow slightly

longer cooking time.

● A shelf may be placed on the floor of the oven. Place

dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.

● When the oven is full of the same food, e.g. equal

trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready
together.

● The fan oven can be used to heat foods through

without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).

● The use of too high temperatures can cause uneven

browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.

● The meat tin should not be placed on a heated

hotplate or burner as this may cause the enamel to
crack.

12
Defrosting

The oven fan operates without heat and circulates the

i Hints and Tips
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the • Cover food with a lid, aluminium foil or plastic film to
temperature of the kitchen will influence the speed of prevent drying out during defrosting.
defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
This function is particularly suitable for delicate food AFTER THAWING.
which could be damaged by heat, e.g. cream filled
• Frozen food should be placed in a single layer when
gateaux, iced cakes, pastries, bread and other yeast
ever possible and turned over half way through the
products.
defrosting process.
How to Use Defrosting • Only joints of meat and poultry up to 2 kg. (4 lb.) are
1. Turn the oven function control knob to . suitable for defrosting in this way.

2. Ensure the thermostat control knob is in the OFF Refer to the following table for approximate defrosting
position. times.

Food Defrosting time Standing time Notes

(Mins) (Mins)

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted

saucer on a large plate. Defrost
open and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.

Meat 1000 g. 100-140 20-30 Defrost open and turn at

half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is

easy to whip even if parts
of it are still slightly frozen)

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

13
Grilling

Grilling must be carried out with the oven How to Use the Inner Grill
door closed. The grill pan handles must be Element
removed from the pan.
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
How to Use the Grill cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required 1. Turn the oven control function knob on .
temperature.
2. Turn the thermostat control knob on the required
3. Adjust the grid and grill pan runner position to allow
temperature.
for different thicknesses of food. Position the food
close to the element for faster cooking and further 3. Adjust the grid and grill pan runner position to allow
away for more gentle cooking. for different thicknesses of food and follow the
instructions for grilling.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking

During cooking, the cooling fan and the thermostat

control light will operate in the same way as described How to Use the Thermal Grill
for the fan oven function.
Thermal grill offers an alternative method of cooking
food items normally associated with conventional grilling.
i Hints and Tips The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
- Most foods should be placed on the grid in the grill minimize cooking smells in the kitchen.
pan to allow maximum circulation of air to lift the food With the exception of toast and rare steaks, you can
out of the fats and juices. Food such as fish, liver and thermally grill all the foods you would normally cook
kidneys may be placed directly on the grill pan, if under a conventional grill. Cooking is more gentle,
preferred therefore food generally takes a little longer to cook with
- Food should be thoroughly dried before grilling to thermal grilling compared with conventional grilling.
minimise splashing. Brush lean meats and fish lightly One of the advantages is that larger loads can be
with a little oil or melted butter to keep them moist cooked at the same time.
during cooking

- Accompaniments such as tomatoes and mushrooms

1. Turn the oven control function knob on .
may be placed underneath the grid when grilling
meats 2. Turn the thermostat control knob on the required
- When toasting bread, we suggest that the top runner temperature. Select a maximum temperature of
position is used. 200°C.

- The food should be turned over during cooking, as 3. Adjust the grid and grill pan runner position to allow
required. for different thicknesses of food and follow the
instructions for grilling.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.

14
 i Hints and Tips

Prepare foods in the same way as for conventional

grilling. Brush lean meats and fish lightly with little oil or
butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be

necessary to interchange the food on the shelves during
cooking.

A general guide to cooking times is given below but

these times may vary slightly depending on the thickness
and quantity of food being cooked.

Cooking Chart - Grilling

FOOD Grill and Inner Grill Element Thermal Grill
Temp Time Temp Time
(°C) (Mins per side) (°C) (Mins)

Bacon Rashers 210 2-3 200 8-12

Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops - Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish - Whole Trout/Herring 170 8-12 170 10-20
- Fillets Plaice/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys - Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 --
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie. depending on size depending on size
Browning dishes only 230 3-5 --

15
Cleaning the Oven

Before cleaning always allow the cooling fan Oven Cavity

to cool the oven down before switching off at
The enamelled oven cavity is best cleaned whilst the
the electricity supply.
oven is still warm.
The oven should be kept clean at all times. A
Wipe the oven over with a soft cloth soaked in warm
build-up of fats or other foodstuffs could result
soapy water after each use. From time to time it will be
in a fire, especially in the grill pan.
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

Cleaning materials If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
Before using any cleaning materials on your oven, splatters to help make cleaning easier.
check that they are suitable and that their use is
recommended by the manufacturer. 1. Place the grill/ meat pan on the oven shelf positioned
in the lowest runner.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives 2. Add a few drops of wasing-up liquid to the pan and
should also be avoided. fill to about 12 mm. with boiling water from the kettle.

External cleaning 3. Close the oven door, turn the oven function knob on
fan oven and set the thermostat knob on 50°C.
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm water 4. After 15 minutes, turn off the thermostat and allow
to which a little liquid detergent has been added. the fan oven to continue without heat for a further 5
minutes, when the temperature of the water will have
To prevent damaging or weakening the door
cooled down.
glass panels avoid the use of the following:
5. Carefully remove the pan of water from the oven and
• Household detergent and bleaches
use normal oven cleaners to clean away soil residues.
• Impregnated pads unsuitable for non-stick
6. Leave a little of the soapy water to soak into any
saucepans
burned on spillage on the floor of the oven for a
• Brillo/Ajax pads or steel wool pads longer time if necessary.

• Chemical oven pads or aerosols Oven Shelves

• Rust removers To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
• Bath/Sink stain removers impregnated pad. Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning

(see diagram). Please, ensure the retaining nuts are
Clean the outer and inner door glass using warm soapy secure when refitting the shelf support.
water. Should the inner door glass become heavily
soiled it is recommended that a cleaning product such
as Hob Brite is used. Do not use paint scrapers to
remove soilage.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not
observed the glass panel may shatter.

If the door glass panel becomes chipped or

has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Centre who will be pleased
to advise further.

16
Grease Filter (Fig. 12 Page 3) Cleaning the hinged grill
To prevent a build-up of fats on the fan impellor, the This model has been fitted with a hinged grill element to
grease filter must be fitted by clipping it over the vents enable you to clean the roof of the oven easily.
in the back panel.
Before proceeding ensure the oven is
To clean the grease filter isolated from the electricity supply.
When the oven has cooled down, remove the filter by 1) Undo the screw which holds the grill in place (see
pushing the protruding tongue on the filter upward, and Fig.10 Page 3).
wash carefully.

The grease filter should be cleaned after every use. The 2) Then gently pull the grill downward to allow access
filter may be washed in a dishwasher on a 65°C wash. to the oven roof (see Fig. 11 Page 3).
If the filter is heavily soiled, place the filter in a saucepan
of water with approximately 1 teaspoon of automatic
washing powder or dishwasher powder. Bring to the boil 3) Clean the oven roof with a suitable cleaner and wipe
and leave to soak for approximately 30 minutes or dry before replacing the hinged grill element.
longer depending on the degree of soiling. Ensure the
solution does not boil over as it could mark your hob. 4) Gently push up the grill element into place and firmly
screw into place the holding nut.
Rinse filter in clear water and dry.

Remember to refit the filter before using the oven again.

NOTE: Ensure the grill holding nut is
Replacing the Oven Light (Fig.13 Page 4) firmly in place to avoid the grill falling
down during operation.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 25W,
- Electric rate: 220-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Restore the electrical supply.

17
If something goes wrong
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service
Centre.

SYMPTOM SOLUTION

■ The oven does not come on ◆ Check the oven is in manual operation and
that both a cooking function and temperature
have been selected.

◆ Check the oven is wired in properly, and the

socket switch or the switch from the mains
supply to the oven are ON.

■ The oven temperature light does not come on ◆ Select a temperature with the thermostat
control knob

◆ Select a function with the oven function

control knob.

■ The oven light does not come on ◆ Select a function with the oven function
control knob

◆ Check the light bulb, and replace it if

necessary (see "Cleaning the Oven")

■ It takes too long to finish the dishes, or they ◆ The temperature may need adjusting
are cooked too fast.
◆ Refer to the contents of this booklet,
especially to the chapter “Using the Oven”.

■ Steam and condensation settle on the food ◆ Leave dishes inside the oven no longer than
and the oven cavity. 15-20 minutes after the cooking is completed.

■ The timer does not work ◆ Check the instructions for the timer.

■ The oven fan is noisy ◆ Check the grease filter is correctly fitted.

◆ Check that shelves and bakeware are not

vibrating in contact with the oven back panel.

If after all these checks, the oven still does not work, Please note that it will be necessary to provide proof of
contact your local Zanussi Service Force Centre. purchase for any in-guarantee service calls.

When you contact them, they will need the following In-guarantee customers should ensure that the above
information: checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical
1. Your name, address and post code. breakdown.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (which can be
found on the rating plate)
5. Date of purchase

18
Service and Spare Parts

CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
If you require spare parts or an engineer contact your
letter or telephone as follows:
local Service Force Centre by telephoning:
Customer Care Department
0990-929929 Zanussi House
Hambridge Road
Your call will be routed to your local Service Force Newbury, Berks, RG14 5EP
Centre. For further details, please see the accompanying Tel: 01635 - 521313
Customer Care Booklet.

Peace of Mind for 24 Months

ZANUSSI GUARANTEE CONDITIONS European Guarantee

If you should move to another country within Europe
We, Zanussi, undertake that if, within 24 months of the
then your guarantee moves with you to your new home
date of the purchase, this Zanussi appliance or any part
subject to the following qualifications:
thereof is proved to be defective by any reason only of
* The guarantee starts from the date you first purchased
faulty workmanship or materials, we will, at our option,
your product.
repair or replace the same FREE OF ANY CHARGE for
* The guarantee is for the same period and to the
labour, materials or carriage on condition that:
same extent for labour and parts as exist in the new
* The appliance has been correctly installed and used
country of use for this brand or range of products.
only on the gas and electricity supply stated on the
* This guarantee relates to you and cannot be
rating plate.
transferred to another user.
* The appliance has been used for normal domestic
* Your new home is within the European Community
purpose only, and in accordance with the
(EC) or European Free Trade Area.
manufacturer's instructions.
* The product is installed and used in accordance with
* The appliance has not been serviced, maintained,
our instructions and is only used domestically, i.e. a
repaired, taken apart or tampered with by any person
normal household
not authorised by us.
* The product is installed taking into account regulations
* All service work under this guarantee must be
in your new country.
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall become
Before you move, please contact your nearest Customer
the Company's property.
Care centre, listed below, to give them details of your
* This guarantee is in addition to your statutory and
new home. They will then ensure that the local Service
other legal rights.
Organisation is aware of your move and able to look
Home visits are made between 8.30am and 5.30pm
after you and your appliances.
Monday to Friday. Visits may be available outside these
France Senlis +33 (0)3 44 62 29 99
hours, in which case a premium will be charged.
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Exclusions Sweden Stockholm +46 (0)8 738 79 50
This guarantee does not cover: UK Newbury +44 (0)1635 521 313
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.

19
Installation
The oven must be installed according to This oven must be installed by qualified
the instructions supplied. personnel to the relevant British Standards.

Technical Data

Heating elements rating

Oven element 1.8 kW
DIMENSIONS Height 580 mm.
Top element 0.8 kW
OF RECESS Width 560-570 mm.
Bottom element 1.0 kW
Depth 550 mm.
Convection element 2.0 kW
Grill element 1.75 kW
Double Grill element 2.55 kW
DIMENSIONS Height 320 mm. Convection Fan 30 W
OF THE Width 420 mm. Oven Light 25 W
OVEN CAVITY Depth 390 mm. Cooling Fan 25 W
Oven capacity 53.2 litres Total Rating (230-240 V) 2.6 kW

Electrical Connection
The oven is designed to be connected to 230-240V Important
(50Hz) electricity supply.
After installation and connecting, the cable must be
The oven has an easily accessible terminal block which placed so that it cannot at any point reach a temperature
is marked as follows: of more than 60°C above the ambient temperature.

Letter L - Live terminal Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
Letter N - Neutral terminal that the power supply is properly earthed.

- Earth terminal The manufacturer disclaims any

responsibility should these safety
THIS OVEN MUST BE EARTHED measures not be carried out.
This oven is provided with a a type H05RR-F connection
cable with section 3x1,5 mm2.

It is necessary that you install a double pole switch

between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.

The switch must not break the yellow and green earth
cable at any point.

20
Building In
Please ensure that when the oven is installed it is easily
accessible for the engineer in the event of a breakdown.

The surround or cabinet into which the oven will be built

must comply with these specifications:

● the dimensions must be as shown in the relevant

diagrams;

● the materials must withstand a temperature increase

of at least 60°C above ambient;

● proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven
FO 0374
overheating.

Dimensions of the oven and recess required are given

in the relevant diagrams.

FO 0292 FO 0290

Securing The Oven To The Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door

3. Secure the oven to the kitchen cabinet with four

wood screws, which fit the holes provided in the oven
frame.

FO 0039

21
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