INFORMATION OF FOOD SAFETY AND STANDARDS AUTHORITY OF

INDIA UNDER SECTION 4(1) OF THE RIGHT TO INFORMATION ACT,

2005

(i) Section 4(1)(b(i) Particulars of Organisation, Functions and

Duties

A. Particulars of Organisation -

The Food Safety and Standards Act, 2006 was enacted in 2006 in order to consolidate
all the laws relating to food and to establish the Food Safety and Standards
Authority of India (FSSAI), for laying down science-based standards for articles of
food and for regulating their manufacture, storage, distribution, sale and import, for
ensuring availability of safe and wholesome food for human consumption in the
Country. Act enabled establishment of a single statutory body for food laws,
standards setting and enforcement thus avoiding any confusion in the minds of
consumers, manufacturers, traders and others due to multiplicity of food laws
prevailing earlier.

Food Authority

The Food Authority was established in 2008 under Section 4 of Food Safety and
Standards `Act, 2006 vide notification no. S.O.2165 (E) dated 5th September, 2008. As
provided in Section 4, it is a body corporate having perpetual succession and a
common seal with power to acquire, hold and dispose of property, both movable
and immovable , and to contract and shall, by the said name, sue or be sued. Section
4 further mandates that the head office of Food Authority shall be at Delhi.
However, Food Authority may establish its offices at any other place in India.

The Composition of Food Authority is prescribed in Section 5 of the FSS Act. It

provides that the Food Authority shall consist of a Chairperson and the following
twenty two members out of which one – third shall be women, namely:-

(a) Seven members, not below the rank of a Joint Secretary to the Government of
India, to be appointed by the Central Government, to respectively represent the
Ministries or Departments of the Central Government, dealing with-
(i) Agriculture,
(ii) Commerce,
(iii) Consumer Affairs,
(iv) Food Processing,
(v) Health,
(vi) Legislative Affairs,
(vii) Small Scale Industries, who shall be Members ex officio.

( b) two representatives from the food industry of which one shall be from small
scale industries;
(c) two representatives from consumer organizations;
(d) three eminent food technologists or scientists;
(e) five members to be appointed every three years, on rotation, one each in seriatim
from the Zones as specified in the First Schedule to represent the States and the
Union territories;
(f) two persons to represent farmers’ organizations;
(g) one person to represent retailers’ organizations.

Section 5 also prescribes the norms for selection and appointment of its
Chairperson and other Members.

The Chief Executive Officer (CEO) is the legal representative and Member
Secretary of the Food Authority.

The Ministry of Health and Family Welfare, Government of India, is the

administrative Ministry of Food Safety and Standards Authority of India (FSSAI).
The Chairperson and Chief Executive Officer of FSSAI are appointed by the Central
Government.

Composition of present members of the Food Authority is available at

https://fssai.gov.in/cms/food-authority.php

Central Advisory Committee

Section 11 of the FSS Act provides for establishment of the Central Advisory
Committee (CAC) by the Food Authority by notification and also provides
for its composition . CEO, FSSAI is ex officio Chairperson of CAC. Section 12
delineates its functions. The primary mandate of the Committee is to
ensures close co-operation and co-ordination among the Food Authority, the
State enforcement agencies and the organizations operating in the field of food. It is
also mandated to advise the Authority on performance of its duties under the
Section and in particular drawing up of a proposal for the Food Authority’s
work programme, its prioritization, identification of potential risks ,
pooling of knowledge and such other functions as may be specified by
regulations. The c omposition of members of Central Advisory Committee is
available at https://fssai.gov.in/cms/centraladvisorycommittee.php .
Scientific Panels

Section 13 of the Food Safety and Standards Act, 2006 provides for establishment of
subject specific Scientific Panels which shall consist of independent scientific experts
to act as the risk assessment bodies and give their considered scientific opinion. The
Scientific Panels choose a Chairperson from amongst its members. At present there
are 21 subject specific Scientific Panels. The Scientific Panel invites relevant industry
and consumer organisations in its deliberations.

The list of 21 subject specific Scientific Panels is as under-

 Functional foods, Nutraceuticals, Dietetic Products and Other Similar

Products.
 Method of Sampling and Analysis.
 Food additives, Flavourings, Processing Aids and Materials in Contact with
Food.
 Contaminants in Food Chain.
 Biological Hazards.
 Pesticide Residues.
 Labelling and Claims/Advertisements.
 Genetically Modified Organisms and Foods.
 Fish and Fisheries Products.
 Nutrition and Fortification.
 Sweets, Confectionery, Sweeteners, Sugar & Honey.
 Water (including flavoured water) & Beverages (non-alcoholic).
 Oils & Fats.
 Milk and Milk Products.
 Meat and Meat Products, including Poultry.
 Cereals, Pulses & Legume and their Products (Including Bakery).
 Fruits & Vegetables and their Products (Including Dried Fruits and Nuts).
 Antibiotic Residues.
 Spices and Culinary Herbs.
 Packaging.
 Alcoholic Beverages.
Scientific Committee

Section 14 of the Food Safety and Standards Act, 2006 provides for the constitution
of a Scientific Committee comprising the Chairpersons of the Scientific Panels and
six independent scientific experts not belonging to or affiliated to any of the
Scientific Panels. The Committee is responsible for providing scientific opinions to
the Food Authority, general co-ordination necessary to ensure consistency of the
scientific opinion and in particular with regard to the adoption of working
procedures and harmonisation of working methods of the Scientific Panels. The
Scientific Committee is also mandated to provide opinions on multi-sectoral issues
falling within the competence of more than one Scientific Panels and on issues
which do not fall within the competence of any of the Scientific Panels . Wherever
necessary it sets up working groups. The Scientific Committee chooses a
Chairperson from amongst its members.

Composition of the Scientific Committee and Scientific Panels is available at

https://fssai.gov.in/cms/committtees-panels-and-groupsphp

Location-

As per provisions of Food Safety and Standards Act, 2006, the Headquarter of
the Food Authority is located at New Delhi, whereas Regional Offices and
Laboratories are located at following places:

1. Regional Offices:
(i) Northern Region –Ghaziabad
(ii) Western Region-Mumbai
(iii) Southern Region-Chennai
(iv) Eastern Region-Kolkata

2. Branch/Port Offices
(i) Kochi
(ii) Visakhapatnam
(iii) Hyderabad
(iv) Bangaluru
(v) Ahmedabad
(vi) Tuticorin
(vii) Krishnapatnam
(viii) Mundra
(ix) Kandla
(x) Guwahati
(xi) Mumbai JNPT Port
(xii) Mangaluru

3. Laboratories

(i) National Food Laboratory , Delhi-NCR –Indirapuram, Ghaziabad;

Extension Sonauli
(ii) National Food Laboratory, Kolkata; Extension Raxual
(iii) National Food Laboratory, JNPT Mumbai

State Food Safety Commissioners and other Authorities-

The Act also provides for Food Safety Commissioner for each State/UT and
enforcement personnel such as Designated Officers, Food Safety Officers under
him. Machinery for adjudication includes Adjudicating Authorities and
Appellate Tribunals. The States/UTs are responsible for creation and filling up
of necessary posts required for effective implementation of the Act in the
respective State/UT. Particulars of Commissioners of States/UTs are available
at https://www.fssai.gov.in/cms/commissioners-of-food-safety.php

Tenure of Members-

As specified in Section 7 of the Food Safety and Standards Act, 2006, as

amended vide Food Safety and Standards (Amendment) Act, 2008, the
Chairperson and the Members, other than ex officio Members, shall hold office
for a term of three years from the date on which they enter upon their offices
and shall be eligible for re-appointment for a further period of three years:

Provided that the Chairperson shall not hold office as such after he has attained
the age of sixty-five years.

Salary and allowances of Chairperson and Members of Food Authority-

Salary and Allowances of the Chairperson and Members of the Food Authority
are governed by the Food Safety and Standards Authority of India (Salaries,
Allowances and other Conditions of Service of Chairperson and Members)
Rules, 2008 . In respect of Members, these Regulations are to be read with Food
Safety and Standards Authority of India (Transaction of Business at its
Meetings) Amendment Regulations, 2016, which provides that the Members of
the Food Authority, other than ex-officio members, shall be paid a sitting fee of
rupees four thousand for each day or part thereof for attending each meeting
and the reimbursement of actual travel and subsistence expenses’. Ex-officio
members ,being serving officers, do not get any remuneration/sitting fee.
Appointment and removal of Members-

As specified in sub-section 4 of Section 5 of the Food Safety and Standards Act,

2006 as amended vide Food Safety and Standards (Amendment ) Act, 2008,
appointment of Chairperson and the Members, other than ex officio Members,
is made by the Central Government on the recommendations of the Selection
Committee .

Section 5, Sub Section 5 provides that Chairperson of the Food Authority shall
not hold any other office.

Section 6 specifies the composition of the Selection Committee for the purpose
of selection of Chairperson and the Members , other than ex-officio Members of
the Food Authority . The Committee is headed by the Cabinet Secretary.

Removal of the Chairperson and Members of the Food Authority is governed

by Section 7 Sub-section 4 and Section 8 of the Food Safety and Standards Act,
2006

Chronology regarding implementation of FSS Act.

 A chronology of events regarding implementation of Food Safety and

Standards Act, 2006 is given below:
 President assent received on 23.08.2006.
 Notified in the Gazette of India on 24.08.2006 .
 The work allocation by Cabinet Secretariat notified vide S.O. 1568(E)
dated 17.09.2007 to allocate work relating to Food Safety and Standards
(FSS) Act, 2006 to the Ministry of Health and Family Welfare.
 The Ministry of Health and Family Welfare issued notification on
15.10.2007 invoking Sections 4 to 10, 87-88, 91 and 101 relating to
establishment of Food Authority, selection of Chairpersons and
Members of the authority, functions of Chief Executive Officer, powers
of Central Government to make rules and powers to remove difficulties.
 Section 90 relating to transfer of existing employees of central
government agencies governing various food related Act/Orders to
Food Authority, invoked vide gazette notification dated 28.08.2008
 Food Safety and Standards Authority of India (FSSAI) established under
Section 4 of the Act vide notification dated 5th September, 2008.
 Various Sections (16-18, 81-86,92 and 93) were invoked on 18.11.2008 and
other Sections (11-15) relating to Central Advisory Committee , Scientific
Committee, Scientific Panel etc. were invoked vide notification dated
09.06.2009.
 29.06.2009 – Section 99 notified.
  31.07.2009-Section 36-47 notified.
 29.07.2010-all remaining Sections notified except Section 22.
 05.05.2011-Food Safety and Standards Rules, 2010 notified.
 05.08.2011 – 6 Principal Food Safety and Standards Regulations notified
 2011-2022-16 more Principal Regulations and several amendment
regulations notified .
 2.11.2021- Section 22 relating to Genetically modified food notified.

Thus all Sections of FSS Act stand notified by the Government. .

(Note- The Food Authority while drawing up the 6 regulations in 2011

tried to integrate erstwhile Acts, Rules, Orders , in line with the mandate
of the Food Safety and Standards Act. The Authority did not introduce new
standards at this stage since it required detailed risk assessment,
examination of risk management options consideration by the Scientific
panels/Committee and final approval by the Food Authority and the
Central Government).

B. Duties and functions of the Food Authority :

The duties and functions of the Food Authority are prescribed under Section 16
of the Act as under:-

(1) It shall be the duty of the Food Authority to regulate and monitor the
manufacture, processing, distribution, sale and import of food so as to
ensure safe and wholesome food.

(2) Without prejudice to the provisions of sub – section (1), the Food
Authority may by regulations specify –

(a) the standards and guidelines in relation to articles of food and

specifying an appropriate system for enforcing various standards
notified under this Act;

(b) the limits for use of food additives, crop contaminants, pesticide
residues, residues of veterinary drugs, heavy metals, processing aids,
myco–toxins, antibiotics and pharmacological active substances and
irradiation of food;

(c) the mechanisms and guidelines for accreditation of certification bodies

engaged in certification of food safety management systems for food
businesses;
(d) the procedure and the enforcement of quality control in relation to any
article of food imported into India;

(e) the procedure and guidelines for accreditation of laboratories and

notification of the accredited laboratories;

(f) the method of sampling, analysis and exchange of information among

enforcement authorities;

(g) conduct survey of enforcement and administration of this Act in the

country;

(h) food labeling standards including claims on health, nutrition, special

dietary uses and food category systems for foods; and

(i) the manner in which and the procedure subject to which risk analysis,
risk assessment, risk communication and risk management shall be
undertaken.
(3) The Food Authority shall also:-

(a) provide scientific advice and technical support to the Central

Government and the State Governments in matter of framing the policy
and rules in areas which have a direct or indirect bearing on food
safety and nutrition;

(b) search, collect, collate, analyse and summarise relevant scientific and
technical data particularly relating to –

(i) food consumption and the exposure of individuals to risks

related to the consumption of food;
(ii) incidence and prevalence of biological risk;
(iii) contaminants in food;
(iv) residues of various contaminants;
(v) identification of emerging risks; and
(vi) introduction of rapid alert system;

(c) promote, co-ordinate and issue guidelines for the development of risk
assessment methodologies and monitor and conduct and forward
messages on the health and nutritional risks of food to the Central
Government, State Governments and Commissioners of Food Safety;

(d) provide scientific and technical advice and assistance to the Central
Government and the State Governments in implementation of crisis
management procedures with regard to food safety and to draw up a
general plan for crisis management and work in close co-operation
with the crisis unit set up by the Central Government in this regard;
(e) establish a system of network of organizations with the aim to facilitate
a scientific co-operation framework by the co-ordination of activities,
the exchange of information, the development and implementation of
joint projects, the exchange of expertise and best practices in the fields
within the Food Authority’s responsibility;

(f) provide scientific and technical assistance to the Central Government

and the State Government for improving co-operation with
international organizations;

(g) take all such steps to ensure that the public, consumers, interested
parties and all levels of panchayats receive rapid, reliable, objective and
comprehensive information through appropriate methods and means;

(h) provide, whether within or outside their area, training programmes in

food safety and standards for persons who are or intend to become
involved in food businesses, whether as food business operators or
employees or otherwise;

(i) undertake any other task assigned to it by the Central Government to

carry out the objects of this Act;

(j) contribute to the development of international technical standards for

food, sanitary and phyto-sanitary standards;

(k) contribute, where relevant and appropriate to the development of

agreement on recognition of the equivalence of specific food related
measures;

(l) promote co-ordination of work on food standards undertaken by

international governmental and non-governmental organizations;

(m) promote consistency between international technical standards and

domestic food standards while ensuring that the level of protection
adopted in the country is not reduced; and

(n) promote general awareness as to food safety and food standards.

(4) The Food Authority shall make it public without undue delay-

(a) the opinions of the Scientific Committee and the Scientific

Panels immediately after adoption;

(b) the annual declarations of interest made by members of

Food Authority, the Chief Executive Officer, members of the advisory
Committee and members of the Scientific Committee and Scientific
 Panels, as well as the declarations of interest if any, made in relation to
items on the agendas of meetings;

(c) the results of its scientific studies; and

(d) the annual report of its activities

The Authority is fulfilling it mandate under the FSS Act by-

 setting globally benchmarked regulations, standards and guidelines

 facilitating compliance through licensing, registration, inspection, third
party audit and improved laboratory network
 regulating imports for ensuring safety of imported food products
 building capacity of regulatory staff, laboratory personnel as well as
food business operators
 driving public health initiatives in the true spirit of convergence
 leveraging IEC (Information, Education & Communication) techniques
to build a food safety culture
 embracing technology to streamline processes
 forging strategic partnerships to generate and exchange knowledge
and best practices

A copy of the Food Safety and Standards Act, 2006 is available at the website of
FSSAI www.fssai.gov.in at url https://www.fssai.gov.in/cms/act-2006.php

(ii) Section 4(1)(b(ii) Powers and Duties of Officers and other

Employees of Food Authority

Provisions regarding Officers and other employees of Food Authority are

contained in Section 9 of FSS Act, 2006. Section 9(1) provides that there shall
be a Chief Executive Officer of the Food Authority, not below the rank of
Additional Secretary to the Government of India, who shall be the Member-
Secretary of the Authority , to be appointed by the Central Government.

Functions of the Chief Executive Officer are specified in Section 10 of the FSS
Act, 2006 which is available on website of FSSAI.

Other officers

Section 9(2) provides that the Food Authority may with the approval of the
Central Government determine the number, nature and categories of other
officers and employees required to the Food Authority in the discharge of its
functions.
 FSSAI currently has a sanctioned strength of 824 and the details of posts created
are as under:

Table – Details of sanctioned posts in FSSAI

Sl No. Name of Post Pay Sanctioned

Level Strength
1 Chairperson 17 1
2 CEO 15 1
3 Executive Director 14 2
4 Advisor 14 2
5 Director 13 16
6 Chief Technology Officer 13 1
7 Principal Manager 13 1
8 Joint Director 12 32
9 Deputy Director 11 44
10 Assistant Director 10 22
11 Assistant Director (Tech) 10 60
12 Food Analyst 10 10
13 Technical Officer 7 255
14 Central Food Safety 7 74
Officer
15 Assistant Director (OL) 10 1
16 Hindi Translator 6 3
17 Administrative Officer 8 25
18 Assistant 6 76
19 Junior Assistant Grade- I 4 12
20 Senior Private Secretary 8 7
21 Personal Secretary 7 17
22 Personal Assistant 6 39
23 Senior Manager (IT) 12 2
24 Manager (IT) 11 2
25 Deputy Manager (IT) 10 4
26 Assistant Manager (IT) 7 10
27 IT Assistant 6 6
28 Senior Manager 12 2
29 Manager 11 8
30 Deputy Manager 10 16
31 Assistant Manager 7 8
32 Junior Assistant Grade-II 2 12
33 Staff Car Driver (Ordinary 2 3
Grade)
34 Multi Tasking Staff (MTS) 1 50
Total 824
.
 The above posts in FSSAI have been grouped into three cadres:-

1. Scientific and Technical Cadre

2. Administrative and Finance Cadre
3. I.T. and other Specialized Services

4. Details regarding duties and work allocation of officers are at Annexure –A

Other pertinent information relating to Officers and Staff

Recruitment
(Status as on 31.05.2022)

Direct Recruitment-The Recruitment Regulations for various posts were

notified on 1.10.2018 and the process of recruitment as per provision of the
Recruitment Regulations have been initiated. Accordingly, applications for
direct recruitment against various posts in the first phase were invited vide
Advertisement No. DR-01/2019 dated 25th January, 2019, DR-02/2019 dated
26th March, 2019, DR-03/2019 dated 16th October, 2019, DR-01/2020 dated 01st
Aug 2020. All the stages of scrutiny/CBT/written examination/skill
test/interview (as applicable) of these advertisements has been completed.
Based on results a total of 258 candidates out of 288 posts have already joined
the organization and the joining of remaining candidates is under process.

FSSAI has started second phase of the recruitment vide Advertisement No. DR-
01/2021 dated.16.04.2021 for Senior Level Posts (Pay Level-11 and above), DR-
02/2021 dated.13.10.2021 for Senior Level Posts (Pay Level-11 and above), DR-
03/2021 and DR-04/2021 dated 30.09.2021 for Junior Level Posts (Pay Level-10
and below) for a total of 271 posts. All the stages of scrutiny/CBT/written
examination/skill test/interview (as applicable) of these advertisements is
underway out of which 18 Senior Level Posts result has been announced in the
month of April, 2022 and May,2022.

Deputation- Applications were also invited for filling up of 72 posts on

deputation basis vide advertisement no. DEP-01/2021 dated 06th Oct, 2021, out
of which 25 Officers has been selected for various posts and recruitment is
underway for balance posts.

Contractual- Applications for 02 posts of Food Analyst purely on contract

basis were invited vide advertisement no. Cont-01/2022 dated.23.02.2022. The
process of recruitment is underway.

In all, currently 540 persons are in position in FSSAI including 290 on Regular
(direct recruitment/absorption), 74 on deputation, 40 on deemed deputation
and 136 on contract basis . Recruitment process for other posts is under way.
Salaries and Allowances and other conditions of service of officers and
employees -

Under sub-section 3 of Section 9 of the Act, the ‘salaries and allowances

payable to, and other conditions of service of, the Chief Executive Officer,
officers, and other employees shall be such as may be specified by regulations
by the Food Authority with the approval of the Central Government. Under
Food Safety and Standards Authority of India (Salary , Allowances and other
Conditions of Service of Officers and Employees) Regulations, 2013, the
conditions of service of the eligible employees of Authority in the matters of
pay, allowances, fixation of pay, increment, joining time, joining time pay, age
of superannuation, modified assured career progression scheme, medical
facilities, leave, leave travel concession, conduct , disciplinary matters and
other conditions of service, shall be regulated in accordance with such other
rules and regulations as are , from time to time, applicable to officers and
employees of the Central Government belonging to Group A, Group B and
Group C posts, as the case may be, in the corresponding pay scale.

It may however, be mentioned that when serving IAS officers are appointed as
CEO (which has been the case so far), they are governed by provisions of All
India Services Rules and Regulations made thereunder.

(iii) Section 4(1)(b)(iii) Procedure followed in the decision making

process, including channels of decision and accountability-

Sections 11,12,13,14,15 and 18 of FSS Act, 2006 and FSS Rules/Regulations,

2011 notified by the Authority delineate the institutional mechanism to take
decision in the Authority. All decisions are taken in the meetings of the Food
Authority which are generally held quarterly or at the level of
Chairperson/CEO where such powers are vested in him under the FSS Act or
delegated by the Food Authority. Approval of Central Government is also
obtained where such approval is mandated under the Act. For framing of
standards and regulations, FSSAI has laid down a Standard Operating
Procedure with timelines as per details below:

Sr. Steps Estimated Time

No.
 1. Framing of the draft notification/ regulation 15 days.
after approval of the draft standards/
regulatory measure by the Food Authority
2. Reference to the Ministry for its approval and Up to 3 months.
publication of the Draft Regulation
3. Placement of the Draft regulation on the 60-70 days; (notice to
R
website after its publication in the Gazette for WTO members and
e
inviting comments from the stakeholders inviting comments/
R
suggestions from the
e 4. Simultaneous Notification to the WTO for its
stakeholders running
g comments
concurrently)
a
r 5. After closure of comments period, the Up to 45 days
d comments received are tabulated, and
i examined.
n
6. Consideration of the comments by the
g
Scientific Panel/ internal committee for
finalization of the draft standards/ measures
m
as the case may be.
a
t 7. Consideration of the recommendation of the Up to 90 days linked
t panel/ internal committee by the Scientific with the scheduling of
e Committee for validation/ ratification, if meetings of the
r required, and by the Authority for its Scientific Committee/
s approval. Food Authority.
8. The Final Regulation is sent to the Ministry of
o Health for its approval for Notification of the 30 days to 90 days
t Final Regulation.
h
9. The Ministry forwards the same to the
e
Legislative Department in the Ministry of
r
Law for Legal Vetting and on receipt thereof
accords its approval
t
h 10. The Final Regulation is sent to the Controller About 15 days
a of Publications for publication of the
n notification in the Gazette of India .

For matters other than regulations, cases are prepared by the concerned
Divisions and submitted through Divisional Heads for approval of CEO/
Chairperson/ the Food Authority, as the case may be.
( iv) Section 4(1)(b)(iv) –The norms set by it for the discharge of its
functions

(v) Section 4(1)(b)(v) The Rules, Regulations, instructions/Manuals/

Records held in FSSAI to discharge its functions

Provisions under Food Safety and Standards Act, 2006 defining its functions,
and Food Safety and Standards Rules, 2011 and Food Safety and Standards
Regulations as notified from time to time, varius Manuals etc. are followed in
discharge of operational functions in FSSAI.

Details of the Notification of the Food Safety and Standards Act, 2006, Rules and
Regulations, which govern the functioning of FSSAI, are at Annexure B.

Manuals include 14 Manuals of Methods of Analysis, Manual for Imports,

Manual for Food Safety Officers , Training manuals, SoPs etc

For administrative and financial matters, the Food Authority follows various
Rules and instructions issued by the Government such as FR/SR, General
Financial Rules, CCS(CCA) Rules, 1965, CCS(Conduct) Rules , 1964, TA Rules
etc.

Further, it may be stated that FSSAI is a small and nimble organization. In

order to fulfil its large mandate under FSS Act , it has built effective alliances
with other organizations and created network of relationships to achieve the
objectives. For example,

(i) Responsibility for enforcement and inspections is primarily with the

Commissioners of Food Safety in States/UTs.

(ii) Food testing is done by State food labs and NABL accredited mostly
private labs notified by the Food Authority. Referral food labs are labs under
Central Ministries and agencies.
(iii) Members of Scientific Panels and Scientific Committee that play a key
role in standard setting come from the university system and the public
research institutions and agencies.

(iv) Industry associations play a role in the Food Authority’s work in a broad
range of areas.

(v) Consumer organizations provide insights on work related to consumer

concerns. FSSAI works closely with the such organisations .

(vi) Food Fortification Resource Centre (FFRC) was established with the
support of Tata Trusts to drive fortification in safety net programmes and open
market in the country.
(vii) Partnerships with Scientific, Research and Academic Institutions
working in area of food safety and nutrition (NeTSCoFaN) ; with professionals
in food and nutrition to leverage their collective strength and expertise
systematically to support both demand and supply side initiatives of Eat Right
India (NetProFaN )

There are many other such alliances and partnerships to take forward the
mandate of FSSAI.

( vi) Section 4(1)(b)(vi)- A Statement of the categories of documents

that are held by it or under its control:

FSSAI uses various documents in discharge of its functions. It has also

developed various resource materials for various interest groups such as
Regulatory personnel, Food Business Operators and Consumers . These
documents/material include :
 Food Safety and Standards Act,2006
 Food Safety and Standards Rules, 2011
 Compendium of various Food Safety and Standards Regulations
 Service Regulations like General Financial Rules , Fundamental
and Supplementary Rules, Travelling Allowance Rules , CCS(CCA)
Rules, CCS(Conduct) Rules
 Manuals- Manuals of Methods of Analysis, Manual for Food Imports,
Manual for Food Safety Officers , Training manuals
 Standing Operating Procedures
 Booklets and Brochures related to IEC/Social and behavioural change
activities such as Pink Book, Yellow Book, Eat Right India Handbook;
Healthy recipe books
 DART –Detection of Adulteration through Rapid Testing
 Books in Library relating to Food Science /Food Technology
 Scientific /Technical words dictionary
However, None of the above documents are held by/under its control as
defined in RTI Act in as much as all the documents are already
notified/published and/or uploaded on website of FSSAI and are thus in
public domain .

(vii)Section 4(1)(b(vii) The particulars of any arrangement that exists

for consultation with or representation by , the members of the public
in relation to the formulation of its policy implementation thereof
 Consultation with members of the Public/stakeholders-

 The draft of FSS Regulations, including their amendments are placed in

the public domain on the website for
suggestions/observations/comments of the public. These comments are
taken into consideration before the Rules/Regulations are finalised with
approval of the Government and notified in the Gazette . To facilitate
members of public to offer comments , FSSAI launched ‘e-Platform for
Comments’ on 5th November, 2018 and is available on the portal
https://fssai.gov.in/comments/Directlogin.aspx.

 Representatives from sectors covering Industry, Consumer

Organisations, Farmers/Retailers associations are appointed as Members
of the Authority or where appointment is pending, special invitees from
some of these sectors are invited in meetings of the Food Authority.
Representatives of these sectors are also included in the Central Advisory
Committee . Subject specific scientific panels are also mandated under
Section 13(2) to invite the relevant industry and consumer representatives
in its deliberations.

 FSSAI is convening quarterly meetings with different sectors of the

industry in order to understand and address their concerns and issues vis-à-
vis regulatory changes, emerging issues, etc. and keep them abreast about
related orders/directions issued by FSSAI specific to their sector. During
2021-2022, 04 such meetings with different sectors such as Wholesalers,
Transporters, Re-packers, Re-labellers, Retailers, Direct Sellers, E-Commerce
Establishment were conducted.

 Workshops/Seminars etc. are being regularly held involving

stakeholders participation.

 Interaction with civil society and public already exists through letters ,
representations, electronic mails or through ‘feedback’ option available at
www.fssai.gov.in

 Nationwide helpline (1800-11-2100) service is in operation to address

queries regarding functions, procedures and implementation of FSS
Act/Rules/Regulations

(viii) Section 4(1)(B)(viii) A statement of the boards, councils,

committees and other bodies consisting of two or more persons
constituted as its part or for the purpose of its advice and as to
 whether meetings of those boards, councils, committees and other
bodies are open to the public or the minutes of such meetings are
accessible for public

As already mentioned, following statutory bodies , having two or more

persons are constituted under provisions of Food Safety and Standards Act:

( i) Food Authority
( ii) Central Advisory Committee
( iii) Scientific Committee
(iv) Scientific Panels

Minutes of Meetings of Food Authority and Central Advisory Committee are

uploaded and put in public domain through Authority’s website at www.
https://fssai.gov.in/cms/authoritycacmeeting.php

FSSAI has also constituted Expert Committees on :

 Expert Committee to provide no objection for conducting
human intervention studies on novel or non-specified food
ingredients/products
 Six Expert Committees for Approval of Non-specified Food/ Food
Ingredients
 Expert Committee on Approval of Claims under Food Safety and
Standards (Advertising and Claims) Regulations, 2018

(ix) Section 4(1)(b)(ix) A directory of its officers and employees

Directory of Officers of FSSAI is uploaded on website of Authority at url :

https://fssai.gov.in/cms/directory.php. Details of Regional Directors are
available at https://fssai.gov.in/cms/regionaldirectors.php. Details of
Authorised Officers of FSSAI are available at
https://fssai.gov.in/cms/authorised-officer.php.

(x) Section 4(1)(b)(x) the monthly remuneration received by each of

its Officers and Employees, including the system of
compensation as provided in its regulations

For regular employees of FSSAI, pay and other allowances are as per Central
Government norms. For contractual employees, the compensation is based on
profile of the employee and the nature of responsibilities assigned. The
detailed employee wise information is available at Annexure –C (regular
employees/ employees on deputation/deemed deputation) & Annexure-D
(contractual employees)
(xi) Section 4(1)(b) (xi) The budget allocated to each of its Agencies,
indicting the particulars of all plans, proposed expenditures and reports
on disbursements made

Not Applicable.

Budget and Audited Accounts pertaining to FSSAI are available and form
part of the Annual Reports of the Authority which are uploaded on the
website of FSSAI after being laid in both Houses of Parliament. Annual
Reports are available at https://fssai.gov.in/cms/annual-reports.php and
https://www.fssai.gov.in/knowledge-hub.php?hubname=Annual-Report

(xii) Section 4(1)(b)(xii) the manner of execution of subsidy

programmes including the amounts allocated and the details of
beneficiaries of such programmes

Not applicable

(xiii) Section 4(1)(b)(xiii) Particulars of recipients of concessions,

permits or authorisations granted by it

Not applicable

(xiv)Section 4(1)(b(xiv) Details in respect of the information, available

to or held by it, reduced in an electronic form

A. Information available to FSSAI/held by FSSAI in electronic

form-

All relevant information is already uploaded on website of FSSAI and is in

public domain . Thus the information is not held by the Authority or under
its control. The information which is available on FSSAI’s website includes-

 Legislation [ FSS Act , 2006, FSS Rule, 2011, Compendium of FSS

Regulations etc., .]
 All Gazette Notifications, Advisories and Orders issued by Food
Authority
 Authority Profile
 Manuals-Manuals of Methods of Analysis, Manual for Food
Safety Officers, Manual for food imports, etc
 List of Primary, Referral and Referance labs with details of labs.
 List of approved Rapid Analytical Food Testing Kits
  Rates for Food Testing
 ToT quarterly calendar under FoSTaC
 Status of upgradation of State Food Testing Labs under Central
Sector Scheme, Food Safety on Wheels provided to
States
 FoSCoS, Data of Licensing and registration, conditions for
license and registration.
 FAQs on Regulations, Compliance, Imports, Standards, NCCP,
Codex, Regulations , Food Fortification and other topics
 Guidance Notes on various topics and Myth Busters
 Books and Reports
 Video Library
 Various initiatives under Eat Right India and status of
certification
 Corona related measures taken by Authority
 Particulars and contact addresses of all Food Safety
Commissioners of States/UTs , all Regional Directors/Authorised
Officers of FSSAI
 Information under RTI Act, 2005-list of CPIOs and suo-motu
disclosures

Above information is available on website : www.fssai.gov.in

B. FSSAI -other Data Eco-systems in electronic form:

Food Import Clearance System (FICS): (https://fics.fssai.gov.in)

The Food Import Clearance System (FICS) is an Integrated Web based System
of FSSAI for the process of clearance of Imported Food into India at 13
locations viz. Delhi, Mumbai, Kolkata, Chennai, Tuticorin, Kochi, Mundra/
Kandla, Krishnapatnam, Bengaluru, Ahmedabad, Vishakhapatnam,
Hyderabad, Mangaluru covering 58 points of entry. The FICS application is
integrated with Customs' Single Window Interface for Facilitating Trade
(SWIFT) for seamless transmission of Bills of Entry from Customs’ ICEGATE
to FICS and issuance of NOC/Non-Conformance Reports by FSSAI for further
action by Customs authorities . The Food Import Alert System (FIAS) has been also
embedded into FICS, available at https://fics.fssai.gov.in/, that enables Custom Officers
for food rejection at Ports

Food Safety Compliance System (FoSCoS): (https://foscos.fssai.gov.in)

Food Safety Compliance System (FoSCoS) is a software application for
licensing and registration of FBOs with which several other modules are
integrated It replaces the outdated Food Licensing and Registration System. It
has been made operational Pan-India w.e.f. 1st November, 2020 including all 16
zones of Railways of the Country. It has additional functionalities with intent
to make it simpler, faster and comprehensive so that FBO is able to get food
license or can get registration certificate with ease. Audit Management System,
Hygiene Rating System , FoSCoRIS etc. have already been integrated with it.

Food Safety Compliance through Regular Inspection & Sampling System

(FoSCoRIS)
Food Safety Compliance through Regular Inspection & Sampling System
(FoSCoRIS) is a web based real time inspection App for Food Safety. FoSCoRIS
enables paperless inspections which in turn helps in Real Time Digitization of
the reports. It can be accessed at https://foscoris.fssai.gov.in. Besides, this
offline module also exists which is an easy to operate and handy tool that syncs
data as and when net is available.

Indian Food Laboratory Network (INFoLNET)

Indian Food Laboratory Network (INFoLNET) is an IT solution for integrating
all categories of Labs which are involved in any type of food sample testing. It
is primarily a Track & Trace national Lab Network, which targets all aspects on
details of samples allocated to the Labs and integrate process of sample testing
at different stages, thereby simplifying overall process of sampling and testing
of food commodities. All food products under mandate of FSSAI with its
corresponding regulatory requirements with respect to quality and safety
parameters in accordance with the provision of Food Safety and Standard
Regulations have been mapped and data uploaded on the system Information
generated through the system helps in planning and execution of surveillance
activities by the States. The URL of the Portal is - https://infolnet.fssai.gov.in/.

Jaivik Bharat Portal for Organic Products

The portal on Organic Food from India is a regulatory portal. It has an Indian
Organic integrity database jointly developed by the FSSAI, APEDA and PGS-
India on Organic food standards, certification processes, information relating to
FBOs, their products and geographical areas in which these are available.
Through this Portal, the consumers can access all information with respect to
the producers, the certification system and the availability of certified organic
products. The portal can be accessed using the URL -
https://jaivikbharat.fssai.gov.in/.

Food Safety Training and Certification (FoSTaC) Training Portal:

FoSTaC is the food safety training and certification portal for providing
training to all Food Business Operators (FBOs) across the food value chain. In
addition to the online SNF resources, it has three types of training modules viz.
Basic, Advance and Special. The site has been updated and can be accessed at
URL: https://fostac.fssai.gov.in/.

Social Outreach/Digital Connect:

As in the past, many new communication channels have been introduced to
reach end- consumers directly, which act as a direct link between consumer
and the FSSAI. Now, FSSAI has a considerable presence on Facebook, Twitter,
YouTube and Instagram - four of the most widely used social media platforms.
FSSAI has also toll-free helpline desk and its helpline number has been
circulated through the connect mediums. All the complaints/queries coming
from the above mentioned multiple channels are being auto-redirected to web
portal/ mobile APP- Food Safety Connect.

Eat Right India Movement: ‘Eat Right India’ movement aims to ensure health
and well-being of people by promoting safe food and healthy diets through
coordinated multi-sectoral approach. An integrated Portal on Eat Right India has
been developed . All independent Eat Right initiatives portals will be brought
under this integrated Portal of the FSSAI .

FSSAI Website: A new look integrated website of the FSSAI has been
designed and developed considering the latest trends in the website design.
Information has been structured in a more convenient way so that
citizens/FBOs can search for data in an effective way. The new website helps
in easy navigation to micro-sites which have been developed and are under
development. All initiatives of the FSSAI and various sites can be easily
accessed through this FSSAI integrated website available at
https://fssai.gov.in.

A list of various website/portals and other Digital Initiatives of FSSAI

is at Annexure E

(xv) Sec 4 (1) b (xv) The particulars of facilities available to citizens

for obtaining information, including the working hours of a library or
reading room if maintained for public use

FSSAI provides multiple sources for providing relevant information to public

and stakeholders through:-

(i) FSSAI Website – https://www.fssai.gov.in

During past many years, FSSAI has been leveraging technology to enable a
series of reforms, bringing food safety and nutrition together, focusing on
consumer empowerment, while rapidly working through partnerships and
convergence. FSSAI in recent years has been increasingly launching various
digital initiatives and building digital ecosystems. The FSSAI integrated
website provides not only the valuable content but one can easily access all its
online applications, digital initiatives, micro-sites, valuable video libraries and
creative catalogues etc. from the FSSAI integrated website. Information has
been structured in a more convenient way so that citizens/Food Business
Operators (FBOs) can search for data in an effective way.

(ii) Toll Free Helpline No. 1800112100

(iii) FSSAI has also launched Mobile App called ‘Food Safety Connect’
available on Playstore to facilitate food businesses to apply for
registration using smart phone in a faster and convenient mode.
Through this App, FBOs can also access information related to
Notified Laboratories for food product testing, Inspection Checklists,
Third Party Audits, Product Standards, Food Safety Display Boards,
Food Safety Mitra, FoSTaC Training, Guidance Documents etc.
Consumers can use app to stay updated with FSSAI news, important
notifications or orders/advisories, events, initiatives and resource
materials. Consumers can access Citizen Knowledge Hub such as
Books, Videos, Myth Busters. Consumers can even lodge their
grievances related to any food safety matters through the app

(iv) FSSAI participates every year in several exhibitions/events for public

awareness, consumer education and publicity of FSSAI’s initiatives and to
develop strong engagements with various stakeholders.

Particulars of other facilities available to citizens for obtaining information:

(a) Food Safety Connect (Redressal Mechanism)

Consumers can connect to FSSAI through various channels. Consumers can
register their complaints and feedbacks about food safety issues related to
adulterated food, unsafe food, substandard food, labelling defects in food and
misleading claims & advertisements related to various food products.

(b) Channels through which consumers can connect with FSSAI are:
 Helpline (Toll Free) 1800112100
 FSSAI APP
 Email: compliance@fssai.gov.in
 WhatsApp/SMS: 9868686868
 Facebook
 Twitter
  Formal representation
 Walk-in with prior appointment
 CPGRAM

Complaints/Concerns of consumers and FBOs received by FSSAI through

various channels (Web Portal & Mobile App, FSSAI Helpline, Emails,
WhatsApp, Twitter, Facebook, INGRAM – National Consumer Helpline portal,
PMOPG, posts etc.) are consolidated by FSSAI into a single portal i.e. Food
Safety Connect Portal. A unique code is generated against each lodged
complaint/concern, prioritized according to their risks and then forwarded to
concerned State Designated Officers and FBOs for necessary action as per
provisions of FSS Act 2006, Rules and Regulations made thereunder. Proper
disposal of concerns is regularly monitored and taken up with Commissioners
of Food Safety, States/UTs through Quarterly Reports, performance review of
States/UTs and periodical Central Advisory Committee Meetings.

Consumers can also lodge their complaints regarding food concerns with the
State Authorities. Many States have their own grievance handling
mechanisms. Details of consumer grievance helpdesk of State Governments is
available at https://www.fssai.gov.in/cms/helpdesk.php

(c) Guidance Notes : These Guidance Notes are intended to provide guidance
to food business operators and consumers and dispel myths. These Guidance
Notes are available on website of FSSAI at url -
https://www.fssai.gov.in/cms/guidance-notes.php on following topics:
1. Elimination of trans fatty acids
2. Guidance document and Standard Operating Procedure for fixation of
Maximum Residue Limits (MRLs) of pesticides in food
commodities.
3. Display of information in Food Service Establishments (Menu
Labelling)
4. Safety and Quality of Meat and Poultry
5. Safe handling, processing & consumption of poultry meat and eggs
during bird flu outbreak
6. Food for Special Medical Purposes
7. Food Hygiene &Safety Guidelines for Food Businesses during Corona
Pandemic
8. Guidance Document on Clean and Fresh Fruit and Vegetable Market
9. Metal Contaminants in Foods-Potential risk and Mitigation measures.
10. Safety and Quality of Traditional Milk Products
11. Pesticides: Food Safety concerns , precautions and safety mechanism.
 12. Artificial Ripening of Fruits Ethylene gas - A safe fruit ripener.
13. Gluten Free Foods: ensuring safe food for people suffering from celiac
disease.
14. “ Millets - the nutri-cereals".
15. Food for Special Dietary use for Sportsperson (FSDU for
Sports person).
16. Aflatoxins: A Key Food Safety Concerns.
17. Ensuring safety of pulses & besan.
18. Irradiated Food is safe: busting myths around it.
19. Handling and disposal of used cooking oil.
20. Stickers on Fruits & vegetables.
21. Egg Quality and Safety: dispelling the myth about plastic eggs
22. Safe Ground Spices: How to ensure that these are not adulterated
23. Issue of formalin in Fish

( d) Frequently Asked Questions

FAQs are available on website of FSSAI on various issues/ topics under

following broad areas of functioning:
 Compliance (fssai.gov.in/cms/compliancefaq.php)
 Imports (fssai.gov.in/cms/importsfaq.php)
 Standards (fssai.gov.in/cms/standardsfaq.php)
 National Codex Contact Point of India(NCCP)-
(fssai.gov.in/cms/nccpfaq.php)
 Codex (fssai.gov.in/cms/codexfaq.php
 Regulation (fssai.gov.in/cms/regulationfaq.php)
 Food fortification (fssai.govin/cms/foodfortification.php)

(e) FSSAI is creating consumer awareness related to food safety, health

and nutrition, healthy and safe cooking and eating practices through regular
updates shared through different social media platforms like Facebook,
Instagram and Twitter and through MyGov platform also. FSSAI has created a
rich creatives/poster series on various topics like Healthy eating, diets and
Food safety during Covid-19 etc. that are uploaded in various social media
platform time to time to generate awareness among consumers.

(f) There is video library and FSSAI’s own YouTube Channel with all the
latest information on food related topics.

(g) As a part of ongoing collaboration with MyGov platform, short videos

with celebrity endorsements for mass awareness on tips and precautions to
stay healthy have been developed and disseminated. Videos on food
fortification to address micro nutrient deficiencies, trans-fat to deal with non-
communicable diseases , adulteration tests etc. have also been disseminated .

(h) Extensive publicity on food safety and healthy eating habits and other
regular updates through different social media platforms like Facebook,
Instagram & Twitter was carried out. A special online series on millets-based
recipes, benefits of protein, seasonal vegetables, Eat Right during Monsoon,
Ways to live a healthier life, importance of trace elements and minerals in diet
etc. in addition to every day’s posts for citizen engagement was done.Targets
around 95.8 K followers on Facebook; 86.4K on Instagram; and 66.3 K followers
on Twitter

(i) Online competitions to engage various segments of society to

create consumer awareness have been conducted such as Eat Right
Creativity Challenge for school children Phase I and II, Eat Right
Quiz, Recipe competitions include recent competitions such as
Nature’s sweetness in every bite competition (receipes without sugar
or artificial sweetners), Healthy Indi -genius Food Challenge
(promoting millets), Tadka Bina Zayka (without use of visible fat)

(j) A number of handbooks/guidelines documents were also launched to

facilitate stakeholders and create awareness around food safety and healthy
and nutritious food.

(k) FSSAI is also working towards countering false videos and news items
which create scare among consumers through scientifically validated
information released through press releases, videos on social media platforms
like Facebook , twitter , guidance notes and myth busters which are uploaded
on its websites.

(l) Food Safety and Standards Authority of India (FSSAI) has taken an
initiative and has developed an Online ChatBoT, named “FOOD Guru”, short
for chat robot, a computer program that simulates human conversation, or chat,
through Artificial Intelligence. At present, it has approximately 2,000+
questions related to Regulations, Quality Assurance, Standards, FSMS and
many more will be added in the near future. As technology is advancing with
every passing day, so this serves another purpose of elevating the user
experience through interactive conversations.
(m) FSSAI has introduced Food Safety Display Boards (FSDBs) for various
food businesses such as retail stores, milk booths, vegetable & fruit retail, meat
shops, restaurants, street food vendors, manufacturing, storage, liquor retail,
transport and distribution. Not only FSSAI’s registration/license number is
displayed on these boards, these also convey to the consumers about the appropriate
food safety and hygiene practices to be followed by the Food Business Operators (FBOs)
in their establishments. They further provide consumers with contact numbers for
feedback, queries and complaints

(xvi) Sec 4 (1) b (xvi) The names, designations and other particulars of
the `Public Information officers.

The relevant details are available on the FSSAI website at url :

fssai.gov.in/cms/cpios.php

(xvii) Section (1)(b) (xvii) Such other Information as may be

prescribed; and thereafter update these publications every year.

(a) Transfer Policy

Transfer policy in FSSAI is being finalised.

(b) Citizens Charter:

FSSAI’s Citizens Charter is still to be formulated.

(c) Public Private Partnership:

(i) NFL-G has been developed as state-of-the-art model food testing

laboratory on public-private-partnership (PPP) mode.

(ii)FSSAI has come up with two more National Food Laboratories soon, one
each at Jawaharlal Nehru Port Trust (JNPT), Mumbai and Chennai Port Trust
(CPT), Chennai on PPP mode. For this, NFL, JNPT has been developed in
partnership with M/s Vimta Labs Ltd., and that of NFL, CPT is being
established in partnership with M/s National Collateral Management Services
Ltd., Mumbai. Hyderabad . There is no no capex/opex for FSSAI

(d) Discretionary and Non-discretionary Grants

( i) FSSAI is implementing a Central Sector Scheme for "Strengthening of the

Food Testing System in the country including provision for Mobile Food
Testing Labs" from the financial year 2016-17. Under the scheme, the grants are
being released to State Food Testing labs, Central /autonomous Referral labs
for strengthening of food testing infrasture through procurement and
installation of high end precision equipments, establishing of microbiology
labs, provision of mobile food testing labs (FSW) etc. So far, as on 30.6.2022,
FSSAI has provided Grant-in-aid of Rs. 340.71 crore to 30 States/UTs for
upgradation of 41 State Food Laboratories with high end equipments
/establishment of microbiology lab etc.. With the enhanced facilities, the state
food laboratories can effectively and efficiently analyse food samples for heavy
metals, pesticide residues, antibiotic and drug residues, naturally occurring toxins
and microbiological safety parameters in various food categories in a uniform
manner. Further, FSSAI has also assisted 13 Referral laboratories with a grant of
Rs. 33.19 crore towards procurement of one or two High end equipments. FSSAI
has also provided/sanctioned 254 Food Safety on Wheels (the mobile labs) to 33
States/UTs . This includes 97 FSWs sanctioned under Central Sector Scheme and
157 under non-CSS. Each modified FSW costs around Rs. 42 lakh. Details of grant
released, etc., are available under the Sub-Head 'Central Sector Scheme' under
the Head 'Food Testing' on the Homepage of FSSAI website
(https://www.fssai.gov.in). These details are updated periodically.

(ii) FSSAI has signed Memorandum of Understanding (MoU) with States/UTs

for strengthening of Food Safety Eco-system in the country. Under the MoU
frame work, financial and technical assistance has been provided to the
States/UTs as per approved Work-Plan Proposals. Work Plan proposals
highlighting the key area where both technical and financial support is
required are received and finalised after discussion with the concerned
State/UT. Funds released to States/UTs during 2020-21 & 2021-22 are as under-

Financial No. of States/UTs Amount released (Rs

Year Lakh)
2020-21 24 6466
2021-22 34 9549

During 2022-23, so far Work Plan proposals have been received from 34 States/UTs,
except Andhra Pradesh and Telangana. Work Plans of 29 States/UTs have been
finalized and remaining are under process. . So far, 1st tranche for 2022-23 has been
released to 17 States/UTs involving total amount of Rs 127.57 Crore

(iii) FSSAI is supporting R&D projects under the Scheme of Research and
Development which relate to emerging issues related to food safety. While 16
projects have already been completed, another 7 R&D projects are currently
being conducted at various research institutions . For these 7 projects, a sum of
Rs.259.83 lakhs has been sanctioned.

(f) Foreign Tours

 Details of officers deputed for foreign tours during 2019,2020, 2021 and 2022
(till date) are at Annexure F.

(g) Notice/tender enquiries, detailing the name of the supplier of

goods/services and total amount indicating at which such procurement or
works contract is done.

(i ) Procurement of goods and services:

Government has set up e-market place (GeM online portal ) for procurement of
common use goods and services in a transparent manner. Purchase through GeM
is regulated by Rule 149 of General Financial Rules, 2017. Almost the entire
procurement by FSSAI is being made through GeM.

(ii) Works contract awarded (ongoing projects)

S.N. Work Total Project Date of Expected date of

Cost executed Award completion of
through to work
Contrac
t
1 Construction of App Rs. NBCC has 2019 July 2022
Multi-storeyed (2 46 been engaged
level crore as Project
basement+Groun Management
d , Ist and Second Consultant
flour) covering for the project
appx 60,000 sq
feet as Office
complex at
Indirapuram
2. Renovation of Rs. 7.70 M/s Kamini Sept, May, 2022
MMU Building, crore Constructions 2020 (completed)
adjacent to FDA
Bhavan
3. Renovation of Rs. 2.86 M/s Kamini March, June, 2022
work of Southern cr Constructions 2021
Regional Office,
Chennai
4 Renovation work Rs. M/s Kamini June 19 Withheld/stoppe
of NFL Kolkata 15.77 cr Construction d due to
administrative
reasons and yet to
 commence. Work
will be requiredto
becompleted
within 180 days
from date of start
of work which is
expected shortly.
5 Misc Reapirs and 51.00 M/s Kamini April, June, 2022.
Civil/electrical lakhs Construction 2022
works in FDA
Bhawan

(h) Other relevant information

(i) Utilisation of grant : FSSAI is receiving grants from the Government

through the Ministry of Health and Family Welfare for meeting its
administrative and operational expenses. Details of grants released to FSSAI ,
year –wise , and its utilisation are given below:

Financial RE/Actual
Year BE Release
Estimate/Projected by GOI Utilized
2019-20 360. 00 360.00 301.59 274.20
2020-21 410.00 283.71 239.12 233.25
2021-22 288.35 288.35 291.17 288.18

2022-23 506.08 300.00

( ii) Statement regarding number of samples of food products examined,

found non-confirming and action taken during the last five years :

Based on information received from the States/UTs, which are primarily

responsible for enforcement of FSS Act, Rules, and Regulations, a summary of
details of enforcement activities undertaken during the preceding five years is as
under:

Statement regarding number of samples of food products analyzed, found non-

confirming and prosecution launched during the last seven years
Year No. of No. of samples No. of Civil/ Convictions No. of cases in which
samples found non- Criminal cases Penalties imposed /
analyzed conforming Launched Amount raised

2016-17 78340 18325 13080 1605 4757/Rs.17,01,93,266

2017-18 99353 24262 15121 5198 7627/Rs.26,35,41,067

2018-19 106459 30415 21363 701 12734/Rs.32,57,78,087

2019-20 118775 29589 32093 828 18674 /Rs. 59,38,46,359

2020-21 107829 28347 28064 506
( 15323/507546934
2021-22 data under compilation
Source : States/UTs.

( iii) Notification of Food Testing Laboratories: FSSAI, at present, has 229

laboratories recognised and notified for primary testing under Section 43 (1)
and 20 laboratories for appellate (referral) testing recognized & notified under
Section 43(2) of FSS Act 2006. 7 of these referral labs are alsonotified for
primary food testing. The category wise composition of all these laboratories
is given below-

(a) Primary food testing laboratories

State food laboratories 52
Central Government institutes/autonomous 28
bodies
Private laboratories 149
Total 229
(b) Referral food testing laboratories
State food lab 01
Central Government institutes/autonomous 16
bodies
FSSAI’s own laboratories 03
Total 20

(v) Particulars of Vigilance Officer

Shri Madan Mohan Khantwal, Assistant Director (Vigilance)

Email ID: vigilance[at]fssai[dot]gov[dot]in
Phone: 011-23214135
 As on 31.05.2022

Annexure-A

Sl.
No Name Post Division
.
Chief Executive
1 Shri Arun Singhal
Officer
2 Shri Rajeev Kumar Jain Executive Director Human Resource and Finance & Accounts Division
3 Ms. Inoshi Sharma Executive Director Regulatory Compliance Division and SBCD Division
4 Dr. Bhaskar N. Advisor Science & Standards Division
5 Dr. Harinder Singh Oberoi Advisor Quality Assurance Division
6 Mr. Amit Sharma Director Trade & International Cooperation Division
7 Shri Anil Mehta Director Regulatory Compliance Division
8 Shri B.S. Acharya Director Science & Standards Division
Chief Technology
9 Ms. Lily Prasad IT Division
Officer
10 Shri Rakesh Kumar Director Quality Assurance Division
11 Cdr. Sharad Aggarwal Director Finance and Accounts Division
12 Ms. Sweety Behera Director Quality Assurance Division
13 Shri V.K. Pancham Director Regulations Division
14 Col. Pramod Shahji Dahitule Director Eastern Region, Kolkata
15 Ms. Pritee Chaudhary Director Western Region, Mumbai
16 Mr. Sanu Jacob Director Science & Standards Division
17 Col. Lejy Jacob John Director Northern Region, Ghaziabad
18 Dr. A K Adhikari Director National Food Labrotory, Ghaziabad
19 Shri Surender Singh Raghav Director National Food Labrotory, JNPT Mumbai
20 Dr. Geetanjali Microbiologist National Food Labrotory, Kolkata
21 Dr. Inderjeet Singh Hura Joint Director Regulatory Compliance Division
22 Shri P. Karthikeyan Joint Director Science & Standards Division
Regulatory Compliance Division ( Additional Charge of
23 Shri Parveen Jargar Joint Director
Vigilance Unit)
24 Shri Pushp Vanam Joint Director Science & Standards Division
25 Shri Shubhashish Mallick Senior Manager SBCD Division
26 Shri Umesh Kumar Jain Joint Director Human Resource and Training Division
27 Ms. Jitha K.K. Joint Director Southern Region, Chennai
28 Shri S. Pandiya Raja Joint Director Southern Region, Chennai
29 Ms. Sheetal Gupta Joint Director Western Region, Mumbai
Dr. Mahesh Hanmant
30 Joint Director Northern Region, Ghaziabad
Waghmare
31 Dr. K.A. Arul Anand Joint Director Southern Region, Chennai
32 Shri Sanjiv Patil Joint Director Western Region, Mumbai
33 Shri Deba Dutta Mishra Joint Director National Food Labrotory, Kolkata
34 Shri Ankeshwar Mishra Joint Director General Administration and Policy Co-ordination Division
35 Shri Dvg Hari Prasad Korupolu Manager (IT) IT Division
36 Shri Pritha Ghosh Deputy Director Quality Assurance Division
37 Shri Pushpinderjeet Kaur Deputy Director Trade & International Cooperation Division
38 Shri Vikas Talwar Deputy Director Regulatory Compliance Division
39 Shri Abhishek Kumar Singh Deputy Director Finance and Accounts Division
40 Shri Sasi Kanta Bhuyan Deputy Director Human Resource Division
41 Shri Virendra Singh Shekhawat Manager Training Division
42 Shri Manisha Narayan Deputy Director Quality Assurance Division
43 Shri Manish Kumar Mishra Deputy Director Finance and Accounts Division
44 Shri Vasant Gopinath Sarvade Deputy Director Western Region, Mumbai
45 Ms. K.N. Dhanya Deputy Director Southern Region, Cochin
46 Ms. Uma Maheshwari Deputy Director Southern Region, Chennai
47 Mr. Jesto George Deputy Director Southern Region, Cochin
48 Shri K.U. Methekar Deputy Director Western Region, Mumbai
49 Shri M. Kannan Deputy Director Southern Region, Chennai
50 Shri Subburaj. M Deputy Director Eastern Region, Kolkata
51 Shri Sumeysh Babu Krisshnan Deputy Director Eastern Region, Kolkata
52 Shri Partha Das Mohapatra Deputy Director North Eastern Region, Ghaziabad
53 Shri Abhay Ramrao Tangade Deputy Director Southern Region, Chennai
54 Shri Sukant Chaudhary Deputy Director Western Region, Mumbai
55 Shri Mahitosh Kumar Deputy Director National Food Labrotory, Raxual
56 Ms. Sabita Jaiswal Assistant Director (T) Quality Assurance Division
57 Ms. Akanksha Dua Assistant Director Trade & International Cooperation Division
58 Shri Akhilesh Gupta Assistant Director Regulatory Compliance Division
59 Shri Akhilesh R Motawala Assistant Director Trade & International Cooperation Division
60 Shri Anindya Mandal Deputy Manager (IT) IT Division
61 Ms. Apoorva Srivastav Assistant Director (T) Regulatory Compliance Division
62 Shri Arvinda Kumar Assistant Director Regulatory Compliance Division
63 Shri Deepak Raja Deputy Manager (IT) IT Division
64 Dr. Dinesh Kumar Assistant Director (T) Quality Assurance Division
65 Shri Harish Kumar Rk Assistant Director (T) Science & Standards Division
66 Shri Jitender Singh Assistant Director (T) Regulatory Compliance Division
67 Ms. Jyotsana Singh Food Analyst Quality Assurance Division
68 Shri Keerti Raj Assistant Director Human Resource Division
69 Ms. Kriti Chugh Assistant Director Regulatory Compliance Division
70 Shri Madan Kumar Jha Assistant Director Human Resource Division (Recruitment Unit)
71 Shri Madan Mohan Khantwal Assistant Director Human Resource Division (Vigilance Unit)
72 Shri Manish Nigam Assistant Director Training Division
73 Ms. Navneet Kaur Assistant Director (T) Regulatory Compliance Division
74 Shri Nilesh Kumar Ojha Assistant Director Quality Assurance Division
75 Shri Pankaj Gera Assistant Director General Administration and Policy Co-ordination Division
76 Shri Pankaj Kumar Meena Assistant Director (T) Science & Standards Division
77 Shri Prabhat Kumar Mishra Assistant Director Regulatory Compliance Division
78 Shri Pradeep Kumar Jain Assistant Director Human Resource Division (Recruitment Unit)
79 Ms. Prasansa Singh Assistant Director (T) Quality Assurance Division
Dr. Rahul Mukundrao
80 Assistant Director (T) Quality Assurance Division
Warhadpande
81 Shri Ravinder Kumar Narula Assistant Director Quality Assurance Division
82 Ms. Richa Kundra Assistant Director (T) Science & Standards Division
83 Ms. Ritu Saxena Assistant Director (T) Regulatory Compliance Division
84 Ms. Ruby Mishra Food Analyst Quality Assurance Division
85 Ms. Sakshee Pipliyal Assistant Director (T) Regulations Division
86 Shri Shailender Kumar Assistant Director (T) Quality Assurance Division
87 Ms. Smita Singh Assistant Director Legal Division
88 Ms. Sonika Kumari Assistant Director (T) Quality Assurance Division
89 Ms. Sreela Bandyopadhyay Assistant Director (T) Regulatory Compliance Division
90 Ms. Sujata Singh Assistant Director (T) Trade & International Cooperation Division
91 Ms. Vandana Deputy Manager SBCD Division
92 Ms. Veenu Taneja Assistant Director (T) Science & Standards Division
93 Ms. Vinita Verma Assistant Director (T) Regulatory Compliance Division
94 Shri Vishwas Sharma Deputy Manager SBCD Division
95 Dr. Sakshi Sharma Assistant Director (T) Quality Assurance Division
96 Ms. Mercy Stella C. Assistant Director (T) Quality Assurance Division
97 Shri Ashok Kr. Patel Assistant Director (T) Northern Region, Ghaziabad
98 Ms. Ratna Shrivastava Assistant Director (T) Northern Region, Ghaziabad
99 Ms. Payel Maji Assistant Director (T) Eastern Region, Kolkata
10
Shri Amol Rajendrarao Jagtap Assistant Director (T) Western Region, Mumbai
0
10
Ms. Sukanya Pondugala Assistant Director (T) Western Region, Mumbai
1
10
Shri Rakesh Taluru Assistant Director Southern Region, Chennai
2
10
Dr. J.Jelin Assistant Director (T) Southern Region, Chennai
3
10
Shri Nagendranath Chiluvuru Assistant Director (T) Southern Region, Chennai
4
10
Ms. Bhisle Chetna Bharat Assistant Director (T) Western Region, Mumbai
5
10
Shri Nirmal Francis Deputy Manager Southern Region, Chennai
6
10
Shri Kumaresan Chandrasekar Assistant Director (T) Eastern Region, Kolkata
7
10
Ms. Asha Chaurasia Assistant Director (T) Northern Region, Ghaziabad
8
10
Ms. Jaspreet Kaur Assistant Director (T) Northern Region, Ghaziabad
9
11
Ms. Preeti Assistant Director (T) Northern Region, Ghaziabad
0
11
Shri E Prabhakaran Assistant Director (T) Southern Region, Chennai
1
11
Dr. Vivek. V Assistant Director (T) Southern Region, Chennai
2
11
Shri Irmia Katamgari Assistant Director (T) Western Region, Mumbai
3
11
Ms. Jyoti Mukund Harne Assistant Director (T) Western Region, Mumbai
4
11 Shri Nilesh Madhukar
Assistant Director (T) Western Region, Mumbai
5 Dhundale
11
Ms. Sheela Gauli Assistant Director (T) Western Region, Mumbai
6
11
Smt. K.C Maya Assistant Director (T) Southern Region, Chennai
7
11
Shri Saroj Kumar Mehar Assistant Director (T) Eastern Region, Kolkata
8
11
Ms. Laxmibai S Dhakatre Assistant Director (T) National Food Labrotory, Ghaziabad
9
12
Shri Ligen Das Food Analyst National Food Labrotory, Kolkata
0
12
Ms. Deepika Kachhwaha Food Analyst National Food Labrotory, Ghaziabad
1
12
Shri Chezhiyan K Food Analyst National Food Labrotory, Kolkata
2
12
Shri A Nagarajan Food Analyst NFL, JNPT Mumbai
3
Annexure B

Sr. Title of the Act/ Rules/ Regulations Date of

No. Notification
I. Act:
24th August, 2006
Food safety and Standards Act, 2006 (34 of 2006)
II. Rules: 5th May, 2011
Food Safety and Standards Rules, 2011.
Amendment of the Rules: 18th July, 2014
Food Safety and Standards (Amendment) Rules, 2014.
Food Safety and Standards (Amendment) Rules, 13th January, 2017
2017
Food Safety and Standards (Second Amendment) 13thDecember,
Rules, 2017 2017
III. Regulations:
1. Food Safety and Standards (Licensing & 1st August, 2011
Registration of
Food Businesses) Regulations, 2011
1.1 Food Safety and Standards (Licensing & 10th June, 2014
Registration of Food Businesses) Amendment
Regulations,2013
1.2 Food Safety and Standards (Licensing & 13th July, 2016
Registration of Food Businesses) Amendment
Regulations,2016
1.3 Food Safety and Standards (Licensing & 24th October, 2017
Registration of Food Businesses) First Amendment
Regulations,2017
2. Food Safety and Standards (Packaging and 1st August, 2011
Labelling) Regulations, 2011
2.1 Food Safety and Standards (Packaging and Labelling) 7th June, 2013
Amendment Regulations, 2013
2.2 Food Safety and Standards (Packaging and Labelling) 27th June, 2013
Amendment Regulations, 2013
2.3 Food Safety and Standards (Packaging and Labelling) 17th February, 2015
Amendment Regulations, 2015
2.4 Food Safety and Standards (Packaging 3rd May, 2016
and Labelling) First Amendment Regulations, 2016
2.5 Food Safety and Standards (Packaging 25th May, 2016
and Labelling) Second Amendment Regulations, 2016
2.6 Food Safety and Standards (Packaging 13th July, 2016
and Labelling) Third Amendment Regulations, 2016
2.7 Food Safety and Standards (Packaging 23th August, 2016
and Labelling) Fourth Amendment Regulations, 2016
2.8 Food Safety and Standards (Packaging 24th December, 2018
and Labelling) First Amendment Regulations, 2018
2.9 Food Safety and Standards (Packaging and Labelling) 21st August, 2020
First Amendment Regulations, 2020
3. Food Safety and Standards (Food Product Standards 1st August, 2011
and Food Additives) Regulations, 2011
3.1 Food Safety and Standards (Food Product Standards 7th June, 2013
and Food Additives) Amendment Regulations, 2013
3.2 Food Safety and Standards (Food Product Standards 27th June, 2013
and Food Additives) Amendment Regulations, 2013
3.3 Food Safety and Standards (Food Product Standards 12th July, 2013
and Food Additives) Amendment Regulations, 2013
3.4 Food Safety and Standards (Food Product Standards 5th December, 2014
and Food Additives) Amendment Regulations, 2014
3.5 Food Safety and Standards (Food Product Standards 17th February, 2015
and Food Additives) Amendment Regulations, 2015
3.6 Food Safety and Standards (Food Product Standards 4th August, 2015
and Food Additives) Amendment Regulations, 2015
3.7 Food Safety and Standards (Food Product Standards 4th November, 2015
and Food Additives) Amendment Regulations, 2015
3.8 Food Safety and Standards (Food Product Standards 4th November, 2015
and Food Additives) Amendment Regulations, 2015
3.9 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.10 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.11 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.12 Food Safety and Standards (Food Product Standards 11th January, 2016
and Food Additives) Amendment Regulations, 2016
3.13 Food Safety and Standards (Food Products Standards 3rd May, 2016
and Food Additives) Second Amendment
Regulations,2016
3.14 Food Safety and Standards (Food Products Standards 14th June, 2016
and Food Additives) Third Amendment
Regulations,2016
3.15 Food Safety and Standards (Food Products Standards 13th July, 2016
and Food Additives) Fourth Amendment
Regulations,2016
3.16 Food Safety and Standards (Food Products Standards 15th July, 2016
and Food Additives) Fifth Amendment
Regulations,2016
3.17 Food Safety and Standards (Food Products Standards 23rd August, 2016
and Food Additives) Sixth Amendment
Regulations,2016.
3.18 Food Safety and Standards (Food Products Standards 5thSeptember, 2016
and Food Additives) Seventh Amendment
Regulations, 2016.
3.19 Food Safety and Standards (Food Products Standards 14thSeptember, 2016
and Food Additives) Eighth Amendment
Regulations,2016.
3.20 Food Safety and Standards (Food Products Standards 10th October, 2016
and Food Additives) Ninth Amendment
Regulations,2016.

3.21 Food Safety and Standards (Food Products Standards 10th October, 2016
and Food Additives) Tenth Amendment
Regulations,2016.
3.22 Food Safety and Standards (Food ProductsStandards 25th October, 2016
and FoodAdditives) Eleventh Amendment
Regulations,2016.
3.23 Food Safety and Standards (Food ProductsStandards 15thNovember, 2016
and Food Additives) Twelfth Amendment
Regulations,2016.
3.24 Food Safety and Standards (Food ProductsStandards 2ndDecember, 2016
and FoodAdditives) Thirteen Amendment
Regulations,2016.
3.25 Food Safety and Standards (Food ProductsStandards 29thDecember, 2016
and FoodAdditives) Fourteenth Amendment
Regulations,2016.
3.26 Food Safety and Standards (Food ProductsStandards 31st January, 2017
and FoodAdditives) First Amendment
Regulations,2017.
3.27 Food Safety and Standards (Food ProductsStandards 13thFebruary, 2017
and Food Additives) Second Amendment
Regulations,2017.
3.28 Food Safety and Standards (Food Products Standards 13thFebruary, 2017
and Food Additives) Third Amendment
Regulations,2017
3.29 Food Safety and Standards (Food ProductsStandards 15th May, 2017
and Food Additives) Fourth Amendment
Regulations,2017.
3.30 Food Safety and Standards (Food ProductsStandards 19th June, 2017
and Food Additives) Fifth Amendment
Regulations,2017.
3.31 Food Safety and Standards (Food Products Standards 31st July, 2017
and Food Additives) Sixth Amendment
Regulations,2017.
3.32 Food Safety and Standards (Food ProductsStandards 2nd August, 2017
and Food Additives) Seventh Amendment
Regulations, 2017.
3.33 Food Safety and Standards (Food ProductsStandards 11thSeptember, 2017
and Food Additives) Eighth Amendment
Regulations,2017.
3.34 Food Safety and Standards (Food Products Standards 12thSeptember, 2017
and Food Additives) Ninth Amendment
Regulations,2017.
3.35 Food Safety and Standards (Food ProductsStandards 15thSeptember, 2017
and Food Additives) Tenth Amendment
Regulations,2017.
3.36 Food Safety and Standards (Food Products Standards 15thSeptember, 2017
and Food Additives) Eleventh Amendment
Regulations, 2017.
3.37 Food Safety and Standards (Food Products Standards 18thSeptember, 2017
andFood Additives) Twelfth Amendment
Regulations,2017.
3.38 Food Safety and Standards (Food ProductsStandards 12th October, 2017
and Food Additives) thirteenth Amendment
Regulations, 2017.
3.39 Food Safety and Standards (Food ProductsStandards 12th October, 2017
and Food Additives) fourteenth Amendment
Regulations, 2017.
3.40 Food Safety and Standards (Food ProductsStandards 24th October, 2017
and Food Additives) Fifteenth Amendment
Regulations, 2017.
3.41 Food Safety and Standards (Food ProductsStandards 17thNovember, 2017
and Food Additives) Sixteenth Amendment
Regulations, 2017.
3.42 Food Safety and Standards (Food Products 17thNovember, 2017
Standards and Food Additives) Seventeenth
Amendment Regulations, 2017.
3.43 Food Safety and Standards (Food Products Standards 20thFebruary, 2018
and Food Additives) First Amendment Regulations,
2018.
3.44 Food Safety and Standards (Food Products Standards 13th March, 2018
and Food Additives) Second Amendment
Regulations, 2018.
3.45 Food Safety and Standards (Food Products Standards 13th March, 2018
and Food Additives) Third Amendment Regulations,
2018.
3.46 Food Safety and Standards (Food Products Standards 21st March, 2018
and Food Additives) Fourth Amendment
Regulations, 2018.
3.47 Food Safety and Standards (Food Products Standards 10th April, 2018
and Food Additives) Fifth Amendment Regulations,
2018.
3.48 Food Safety and Standards (Food Products Standards 4th May, 2018
and Food Additives) Sixth Amendment Regulations,
2018.
3.49 Food Safety and Standards (Food Products Standards 20th July, 2018
and Food Additives) Seventh Amendment
Regulations, 2018.
3.50 Food Safety and Standards (Food Products Standards 20th July, 2018
and Food Additives) Eighth Amendment
Regulations, 2018.
3.51 Food Safety and Standards (Food Products Standards 31st July, 2018
and Food Additives) Ninth Amendment Regulations,
2018.
3.52 Food Safety and Standards (Food Products Standards 8thNovember, 2018
and Food Additives) Tenth Amendment Regulations,
2018.
3.53 Food Safety and Standards (Food Products Standards 16thNovember, 2018
and Food Additives) Eleventh Amendment
Regulations, 2018.
3.54 Food Safety and Standards (Food Products 19thNovember, 2018
Standards and Food Additives) Twelfth
Amendment Regulations, 2018.
3.55 Food Safety and Standards (Food Products Standards 19thNovember, 2018
and Food Additives) Thirteenth Amendment
Regulations, 2018.
3.56 Food Safety and Standards (Food Products Standards 19thNovember,2018
and
Food Additives) Fourteenth Amendment
Regulations, 2018.
3.57 Food Safety and Standards (Food Products 26thNovember, 2018
Standards and Food Additives) Fifteenth
Amendment Regulations, 2018.
3.58 Food Safety and Standards (Food Products Standards 29th January, 2019
and Food Additives) First Amendment Regulations,
2019.
3.59 Food Safety and Standards (Food Products Standards 5th July,2019
and Food Additives) Second Amendment
Regulations, 2019.
3.60 Food Safety and Standards (Food Products Standards 5th July,2019
and Food Additives) Third Amendment Regulations,
2019.
3.61 Food Safety and Standards (Food Products Standards 30th October, 2019
and Food Additives) Fourth Amendment
Regulations, 2019.
3.62 Food Safety and Standards (Food Products Standards 23rd November, 2019
and Food Additives) Fifth Amendment Regulations,
2019.
3.63 Food Safety and Standards (Food Products Standards 23rd June, 2020
and Food Additives) First Amendment Regulations,
2020.
3.64 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Second Amendment
Regulations, 2020.
3.65 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Third Amendment Regulations,
2020.
3.66 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Fourth Amendment
Regulations, 2020.
3.67 Food Safety and Standards (Food Products Standards 23rd July, 2020
and Food Additives) Fifth Amendment Regulations,
2020
3.68 Food Safety and Standards (Food Products Standards 2nd September,2020
and Food Additives) Sixth Amendment Regulations,
2020
3.69 Food Safety and Standards (Food Products Standards 16th September, 2020
and Food Additives) Seventh Amendment
Regulations, 2020
3.70 Food Safety and Standards (Food Products Standards 9th October, 2020
and Food Additives) Eight Amendment Regulations,
2020
3.71 Food Safety and Standards (Food Products Standards 9th October, 2020
and Food Additives) Ninth Amendment Regulations,
2020
3.72 Food Safety and Standards (Food Products Standards 29th December, 2020
and Food Additives) Tenth Amendment Regulations,
2020
3.73 Food Safety and Standards (Food Products Standards 4th March, 2021
and Food Additives) First Amendment Regulations,
2021
3.74 Food Safety and Standards (Food Products Standards 18th March , 2021
and Food Additives) Second Amendment
Regulations, 2021
4. Food Safety and Standards (Prohibition and 1st August, 2011
Restriction on Sales) Regulations, 2011
4.1 Food Safety and Standards (Prohibition and 8th February, 2013
Restriction on Sales) Amendment Regulations, 2013
4.2 Food Safety and Standards (Prohibition and 23rd August, 2016
Restriction on Sales) First Amendment Regulations,
2016
4.3 Food Safety and Standards (Prohibition and 23rd August, 2016
Restriction on Sales) Second Amendment
Regulations, 2016
4.4 Food Safety and Standards (Prohibition and 12th October, 2017
Restriction on Sales) First Amendment Regulations,
2017
4.5 Food Safety and Standards (Prohibition and 31st July, 2018
Restriction on Sales) First Amendment Regulations,
2018
4.6 Food Safety and Standards (Prohibition and 25th June, 2019
Restriction on Sales) First Amendment Regulations,
2019
4.7 Food Safety and Standards (Prohibition and 25th June, 2019
Restriction on sales) Second Amendment
Regulations, 2019.
4.8 Food Safety and Standards (Prohibition and 21st July, 2020
Restrictions on Sales) First Amendment Regulations,
2020.
4.9 Food Safety and Standards (Prohibition and 20th October, 2020
Restriction on Sales) Second Amendment
Regulations, 2020
4.10 Food Safety and Standards (Prohibition and 26th October, 2020
Restrictions on Sales) Third Amendment
Regulations, 2020.
4.11 Food Safety and Standards (Prohibition and 12th January, 2021
Restriction on Sales) First Amendment Regulations,
2021.
4.12 Food Safety and Standards (Prohibition and 2nd February, 2021
Restrictions on Sales) Second Amendment
Regulations, 2021.
4.13 Food Safety and Standards (Prohibition and 8th March, 2021
Restrictions on Sales) Third Amendment
Regulations, 2021.
5. Food Safety and Standards (Contaminants, Toxins 1st August, 2011
and Residues) Regulations, 2011
5.1 Food Safety and Standards (Contaminants, Toxins 3rdDecember, 2014
and Residues) Amendment Regulations, 2014
5.2 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) Amendment Regulations, 2015
5.3 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) Amendment Regulations, 2015
5.4 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) Amendment Regulations, 2015
5.5 Food Safety and Standards (Contaminants, Toxins 4th January, 2016
and Residues) First Amendment Regulations, 2016
5.6 Food Safety and Standards (Contaminants, Toxins 5th January, 2016
and Residues) Second Amendment Regulations, 2016
5.7 Food Safety and Standards (Contaminants, 3rd May, 2016
toxins and Residues) Third Amendment Regulations,
2016
5.8 Food Safety and Standards (Contaminants, 10th October, 2016
toxins and Residues) Fourth Amendment
Regulations, 2016
5.9 Food Safety and Standards (Contaminants, 18th January, 2017
toxins and Residues) First Amendment Regulations,
2017
5.10 Food Safety and Standards (Contaminants, 21st July, 2017
toxins and Residues) Second Amendment
Regulations, 2017
5.11 Food Safety and Standards (Contaminants, 27thDecember, 2017
toxins and Residues) Third Amendment Regulations,
2017
5.12 Food Safety and Standards (Contaminants, 19th March, 2018
toxins and Residues) First Amendment Regulations,
2018
5.13 Food Safety and Standards (Contaminants, 20th July, 2018
toxins and Residues) Second Amendment
Regulations, 2018
5.14 Food Safety and Standards (Contaminants, toxins 24th December, 2018
and Residues) Third Amendment Regulations, 2018
5.15 Food Safety and Standards (Contaminants, toxins 7th August, 2020
and Residues) First Amendment Regulations, 2020.
6. Food Safety and Standards (Laboratory and 1st August, 2011
Sampling Analysis) Regulations, 2011
6.1 Food Safety and Standards (Laboratory and 8th February, 2013
Sampling Analysis) Amendment Regulations, 2013
6.2 Food Safety and Standards (Laboratory and sample 21st July, 2020
Analysis) First Amendment Regulations, 2020.
6.3 Food Safety and Standards (Laboratory and Sample 15th October, 2020
Analysis) Second Amendment Regulations, 2020.

7. Food Safety and Standards (Food for Health 23rdDecember, 2016

Supplements, Nutraceuticals, Foods for Special
Dietary Uses, Foods for Special Medical purpose,
Functional Foods, and Novel Food) Regulations,
2016.
8. Food Safety and Standards (Food Recall 18thJanuary, 2017
Procedure) Regulations,2017.
9. Food Safety and standards (Import) Regulations, 9th March 2017
2017.
9.1 Food Safety and Standards (Import) First 7th February, 2018
Amendment Regulations, 2018
9.2 Food Safety and Standards (Import) First 20th October, 2020
Amendment Regulations, 2020.
10. Food Safety and Standards (Approval for Non- 11th September,
Specified Food and Food Ingredients) 2017
Regulations, 2017.
11. Food Safety and Standards (Organic Food) 29th December,
Regulation,2017. 2017
12. Food Safety and Standards (Alcoholic Beverages) 19th March, 2018
Regulations, 2018
12.1 Food Safety and Standards (Alcoholic Beverages) 18th December,
First Amendment Regulations, 2020. 2020
13. Food Safety and Standards (Fortification of Foods) 2nd August, 2018
Regulations, 2018
13.1 Food Safety and Standards (Fortification of Foods) 18th December,
First Amendment Regulations, 2020. 2020
14. Food Safety and Standards (Food Safety Auditing) 28th August, 2018
Regulations, 2018
15. Food Safety and Standards (Recognition and 8th November,
Notification of Laboratories) Regulations,2018. 2018
16. Food Safety and Standards (Advertising and 19th November,
Claims) Regulations,2018. 2018
16.1 Food Safety and Standards (Advertising and 9th October, 2020
Claims) First Amendment Regulations, 2020.
17. Food Safety and Standards (Packaging) 24th December,
Regulations,2018 2018
18. Food Safety and Standards (Recovery and 26th July, 2019
Distribution of Surplus Food) Regulations, 2019.
19. Food Safety and Standards (Safe food and 4th September,
balanced diets for children in school) Regulations, 2020
2020.
20. Food Safety and Standards (Foods for Infant 4th December,
Nutrition) Regulations, 2020. 2020
21. Food Safety and Standards (Labelling and 17th November, 2020
Display) Regulations, 2020.
22. Food Safety and Standards Authority of India 4thMarch, 2011
(Transaction of Business at its Meetings)
Regulations, 2010
22.1 The Food Safety and Standards Authority of India 16th August, 2016
(Transaction of Business at its Meetings)
Amendment Regulations, 2016.
23. Food Safety and Standards Authority of India 4th March, 2011
(Procedure for Transaction of Business of Central
Advisory Committee) Regulations, 2010
23.1 Food Safety and Standards Authority of India 12thMarch, 2015
(Procedure for Transaction of Business of Central
Advisory Committee) Amendment Regulations,2015
23.2 Food Safety and Standards Authority of India 28thApril, 2016
(Procedure for Transaction of Business of Central
Advisory Committee) First Amendment
Regulations,2016
24. Food Safety and Standards Authority of 24thJuly, 2013
India(Salary, Allowance and Other Conditions of
service of officers and Employees) Regulations,
2013
25. Food Safety and Standards Authority of India 2ndDecember, 2016
(Transaction of Business & Procedure of Scientific
Committee and Scientific Panels) Regulations,
2016
25.1 Food Safety and Standards Authority of India 12th January, 2021
(Transaction of Business and Procedures for the
Scientific Committee and Scientific Panels) First
Amendment Regulations, 2021.
26. Food Safety and Standards Authority of India 1st October, 2018
(Recruitment and Appointment) Regulations, 2018
Annexure B

Sr. Title of the Act/ Rules/ Regulations Date of

No. Notification
I. Act:
24thAugust, 2006
Food safety and Standards Act, 2006 (34 of 2006)
II. Rules: 5thMay, 2011
Food Safety and Standards Rules, 2011.
Amendment of the Rules: 18thJuly, 2014
Food Safety and Standards (Amendment) Rules, 2014.
Food Safety and Standards (Amendment) Rules, 13th January, 2017
2017
Food Safety and Standards (Second Amendment) 13thDecember,
Rules, 2017 2017
III. Regulations:
1. Food Safety and Standards (Licensing & 1stAugust, 2011
Registration of
Food Businesses) Regulations, 2011
1.1 Food Safety and Standards (Licensing & 10thJune, 2014
Registration of Food Businesses) Amendment
Regulations,2013
1.2 Food Safety and Standards (Licensing & 13thJuly, 2016
Registration of Food Businesses) Amendment
Regulations,2016
1.3 Food Safety and Standards (Licensing & 24thOctober, 2017
Registration of Food Businesses) First Amendment
Regulations,2017
2. Food Safety and Standards (Packaging and 1stAugust, 2011
Labelling) Regulations, 2011
2.1 Food Safety and Standards (Packaging and Labelling) 7thJune, 2013
Amendment Regulations, 2013
2.2 Food Safety and Standards (Packaging and Labelling) 27thJune, 2013
Amendment Regulations, 2013
2.3 Food Safety and Standards (Packaging and Labelling) 17thFebruary, 2015
Amendment Regulations, 2015
2.4 Food Safety and Standards (Packaging 3rdMay, 2016
and Labelling) First Amendment Regulations, 2016
2.5 Food Safety and Standards (Packaging 25thMay, 2016
and Labelling) Second Amendment Regulations, 2016
2.6 Food Safety and Standards (Packaging 13thJuly, 2016
 and Labelling) Third Amendment Regulations, 2016
2.7 Food Safety and Standards (Packaging 23thAugust, 2016
and Labelling) Fourth Amendment Regulations, 2016
2.8 Food Safety and Standards (Packaging 24th December, 2018
and Labelling) First Amendment Regulations, 2018
2.9 Food Safety and Standards (Packaging and Labelling) 21st August, 2020
First Amendment Regulations, 2020
3. Food Safety and Standards (Food Product Standards 1st August, 2011
and Food Additives) Regulations, 2011
3.1 Food Safety and Standards (Food Product Standards 7th June, 2013
and Food Additives) Amendment Regulations, 2013
3.2 Food Safety and Standards (Food Product Standards 27th June, 2013
and Food Additives) Amendment Regulations, 2013
3.3 Food Safety and Standards (Food Product Standards 12th July, 2013
and Food Additives) Amendment Regulations, 2013
3.4 Food Safety and Standards (Food Product Standards 5th December, 2014
and Food Additives) Amendment Regulations, 2014
3.5 Food Safety and Standards (Food Product Standards 17th February, 2015
and Food Additives) Amendment Regulations, 2015
3.6 Food Safety and Standards (Food Product Standards 4th August, 2015
and Food Additives) Amendment Regulations, 2015
3.7 Food Safety and Standards (Food Product Standards 4th November, 2015
and Food Additives) Amendment Regulations, 2015
3.8 Food Safety and Standards (Food Product Standards 4th November, 2015
and Food Additives) Amendment Regulations, 2015
3.9 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.10 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.11 Food Safety and Standards (Food Product Standards 13th November,
and Food Additives) Amendment Regulations, 2015 2015
3.12 Food Safety and Standards (Food Product Standards 11th January, 2016
and Food Additives) Amendment Regulations, 2016
3.13 Food Safety and Standards (Food Products Standards 3rd May, 2016
and Food Additives) Second Amendment
Regulations,2016
3.14 Food Safety and Standards (Food Products Standards 14th June, 2016
and Food Additives) Third Amendment
Regulations,2016
3.15 Food Safety and Standards (Food Products Standards 13th July, 2016
and Food Additives) Fourth Amendment
 Regulations,2016

3.16 Food Safety and Standards (Food Products Standards 15th July, 2016
and Food Additives) Fifth Amendment
Regulations,2016
3.17 Food Safety and Standards (Food Products Standards 23rdAugust, 2016
and Food Additives) Sixth Amendment
Regulations,2016.
3.18 Food Safety and Standards (Food Products Standards 5thSeptember, 2016
and Food Additives) Seventh Amendment
Regulations, 2016.
3.19 Food Safety and Standards (Food Products Standards 14thSeptember, 2016
and Food Additives) Eighth Amendment
Regulations,2016.
3.20 Food Safety and Standards (Food Products Standards 10thOctober, 2016
and Food Additives) Ninth Amendment
Regulations,2016.

3.21 Food Safety and Standards (Food Products Standards 10thOctober, 2016
and Food Additives) Tenth Amendment
Regulations,2016.
3.22 Food Safety and Standards (Food ProductsStandards 25thOctober, 2016
and FoodAdditives) Eleventh Amendment
Regulations,2016.
3.23 Food Safety and Standards (Food ProductsStandards 15thNovember, 2016
and Food Additives) Twelfth Amendment
Regulations,2016.
3.24 Food Safety and Standards (Food ProductsStandards 2ndDecember, 2016
and FoodAdditives) Thirteen Amendment
Regulations,2016.
3.25 Food Safety and Standards (Food ProductsStandards 29thDecember, 2016
and FoodAdditives) Fourteenth Amendment
Regulations,2016.
3.26 Food Safety and Standards (Food ProductsStandards 31stJanuary, 2017
and FoodAdditives) First Amendment
Regulations,2017.
3.27 Food Safety and Standards (Food ProductsStandards 13thFebruary, 2017
and Food Additives) Second Amendment
Regulations,2017.
3.28 Food Safety and Standards (Food Products Standards 13thFebruary, 2017
and Food Additives) Third Amendment
Regulations,2017
3.29 Food Safety and Standards (Food ProductsStandards 15thMay, 2017
and Food Additives) Fourth Amendment
 Regulations,2017.

3.30 Food Safety and Standards (Food ProductsStandards 19thJune, 2017

and Food Additives) Fifth Amendment
Regulations,2017.
3.31 Food Safety and Standards (Food Products Standards 31stJuly, 2017
and Food Additives) Sixth Amendment
Regulations,2017.
3.32 Food Safety and Standards (Food ProductsStandards 2ndAugust, 2017
and Food Additives) Seventh Amendment
Regulations, 2017.
3.33 Food Safety and Standards (Food ProductsStandards 11thSeptember, 2017
and Food Additives) Eighth Amendment
Regulations,2017.
3.34 Food Safety and Standards (Food Products Standards 12thSeptember, 2017
and Food Additives) Ninth Amendment
Regulations,2017.
3.35 Food Safety and Standards (Food ProductsStandards 15thSeptember, 2017
and Food Additives) Tenth Amendment
Regulations,2017.
3.36 Food Safety and Standards (Food Products Standards 15thSeptember, 2017
and Food Additives) Eleventh Amendment
Regulations, 2017.
3.37 Food Safety and Standards (Food Products Standards 18thSeptember, 2017
andFood Additives) Twelfth Amendment
Regulations,2017.
3.38 Food Safety and Standards (Food ProductsStandards 12thOctober, 2017
and Food Additives) thirteenth Amendment
Regulations, 2017.
3.39 Food Safety and Standards (Food ProductsStandards 12thOctober, 2017
and Food Additives) fourteenth Amendment
Regulations, 2017.
3.40 Food Safety and Standards (Food ProductsStandards 24thOctober, 2017
and Food Additives) Fifteenth Amendment
Regulations, 2017.
3.41 Food Safety and Standards (Food ProductsStandards 17thNovember, 2017
and Food Additives) Sixteenth Amendment
Regulations, 2017.
3.42 Food Safety and Standards (Food Products 17thNovember, 2017
Standards and Food Additives) Seventeenth
Amendment Regulations, 2017.
3.43 Food Safety and Standards (Food Products Standards 20thFebruary, 2018
and Food Additives) First Amendment Regulations,
 2018.

3.44 Food Safety and Standards (Food Products Standards 13thMarch, 2018
and Food Additives) Second Amendment
Regulations, 2018.
3.45 Food Safety and Standards (Food Products Standards 13thMarch, 2018
and Food Additives) Third Amendment Regulations,
2018.
3.46 Food Safety and Standards (Food Products Standards 21stMarch, 2018
and Food Additives) Fourth Amendment
Regulations, 2018.
3.47 Food Safety and Standards (Food Products Standards 10thApril, 2018
and Food Additives) Fifth Amendment Regulations,
2018.
3.48 Food Safety and Standards (Food Products Standards 4thMay, 2018
and Food Additives) Sixth Amendment Regulations,
2018.
3.49 Food Safety and Standards (Food Products Standards 20thJuly, 2018
and Food Additives) Seventh Amendment
Regulations, 2018.
3.50 Food Safety and Standards (Food Products Standards 20thJuly, 2018
and Food Additives) Eighth Amendment
Regulations, 2018.
3.51 Food Safety and Standards (Food Products Standards 31stJuly, 2018
and Food Additives) Ninth Amendment Regulations,
2018.
3.52 Food Safety and Standards (Food Products Standards 8thNovember, 2018
and Food Additives) Tenth Amendment Regulations,
2018.
3.53 Food Safety and Standards (Food Products Standards 16thNovember, 2018
and Food Additives) Eleventh Amendment
Regulations, 2018.
3.54 Food Safety and Standards (Food Products 19thNovember, 2018
Standards and Food Additives) Twelfth
Amendment Regulations, 2018.
3.55 Food Safety and Standards (Food Products Standards 19thNovember, 2018
and Food Additives) Thirteenth Amendment
Regulations, 2018.
3.56 Food Safety and Standards (Food Products Standards 19thNovember,2018
and
Food Additives) Fourteenth Amendment
Regulations, 2018.
3.57 Food Safety and Standards (Food Products 26thNovember, 2018
Standards and Food Additives) Fifteenth
Amendment Regulations, 2018.
3.58 Food Safety and Standards (Food Products Standards 29thJanuary, 2019
and Food Additives) First Amendment Regulations,
2019.
3.59 Food Safety and Standards (Food Products Standards 5thJuly,2019
and Food Additives) Second Amendment
Regulations, 2019.
3.60 Food Safety and Standards (Food Products Standards 5thJuly,2019
and Food Additives) Third Amendment Regulations,
2019.
3.61 Food Safety and Standards (Food Products Standards 30thOctober, 2019
and Food Additives) Fourth Amendment
Regulations, 2019.
3.62 Food Safety and Standards (Food Products Standards 23rd November, 2019
and Food Additives) Fifth Amendment Regulations,
2019.
3.63 Food Safety and Standards (Food Products Standards 23rd June, 2020
and Food Additives) First Amendment Regulations,
2020.
3.64 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Second Amendment
Regulations, 2020.
3.65 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Third Amendment Regulations,
2020.
3.66 Food Safety and Standards (Food Products Standards 9th July, 2020
and Food Additives) Fourth Amendment
Regulations, 2020.
3.67 Food Safety and Standards (Food Products Standards 23rd July, 2020
and Food Additives) Fifth Amendment Regulations,
2020
3.68 Food Safety and Standards (Food Products Standards 2nd September,2020
and Food Additives) Sixth Amendment Regulations,
2020
3.69 Food Safety and Standards (Food Products Standards 16th September, 2020
and Food Additives) Seventh Amendment
Regulations, 2020
3.70 Food Safety and Standards (Food Products Standards 9th October, 2020
and Food Additives) Eight Amendment Regulations,
2020
3.71 Food Safety and Standards (Food Products Standards 9th October, 2020
and Food Additives) Ninth Amendment Regulations,
 2020

3.72 Food Safety and Standards (Food Products Standards 29th December, 2020
and Food Additives) Tenth Amendment Regulations,
2020
3.73 Food Safety and Standards (Food Products Standards 4th March, 2021
and Food Additives) First Amendment Regulations,
2021
3.74 Food Safety and Standards (Food Products Standards 18th March, 2021
and Food Additives) Second Amendment
Regulations, 2021
3.75 Food Safety and Standards (Food Products Standards 26th July, 2021
and Food Additives) Third Amendment Regulations,
2021

3.76 Food Safety and Standards (Food Products Standards 03rd November, 2021
and Food Additives) Fourth Amendment Regulations,
2021

3.77 Food Safety and Standards (Food Products Standards 15th November, 2021
and Food Additives) Fifth Amendment Regulations,
2021

3.78 Food Safety and Standards (Food Products Standards 27th December, 2021
and Food Additives) Sixth Amendment Regulations,
2021

4. Food Safety and Standards (Prohibition and 1stAugust, 2011

Restriction on Sales) Regulations, 2011
4.1 Food Safety and Standards (Prohibition and 8thFebruary, 2013
Restriction on Sales) Amendment Regulations, 2013
4.2 Food Safety and Standards (Prohibition and 23rdAugust, 2016
Restriction on Sales) First Amendment Regulations,
2016
4.3 Food Safety and Standards (Prohibition and 23rdAugust, 2016
Restriction on Sales) Second Amendment
Regulations, 2016
4.4 Food Safety and Standards (Prohibition and 12thOctober, 2017
Restriction on Sales) First Amendment Regulations,
2017
4.5 Food Safety and Standards (Prohibition and 31stJuly, 2018
Restriction on Sales) First Amendment Regulations,
2018
4.6 Food Safety and Standards (Prohibition and 25thJune, 2019
Restriction on Sales) First Amendment Regulations,
2019
4.7 Food Safety and Standards (Prohibition and 25thJune, 2019
Restriction on sales) Second Amendment
Regulations, 2019.
4.8 Food Safety and Standards (Prohibition and 21st July, 2020
Restrictions on Sales) First Amendment Regulations,
2020.
4.9 Food Safety and Standards (Prohibition and 20th October, 2020
Restriction on Sales) Second Amendment
Regulations, 2020
4.10 Food Safety and Standards (Prohibition and 26th October, 2020
Restrictions on Sales) Third Amendment
Regulations, 2020.
4.11 Food Safety and Standards (Prohibition and 12th January, 2021
Restriction on Sales) First Amendment Regulations,
2021.
4.12 Food Safety and Standards (Prohibition and 2nd February, 2021
Restrictions on Sales) Second Amendment
Regulations, 2021.
4.13 Food Safety and Standards (Prohibition and 8th March, 2021
Restrictions on Sales) Third Amendment
Regulations, 2021.
5. Food Safety and Standards (Contaminants, Toxins 1stAugust, 2011
and Residues) Regulations, 2011
5.1 Food Safety and Standards (Contaminants, Toxins 3rdDecember, 2014
and Residues) First Amendment Regulations, 2014
5.2 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) First Amendment Regulations, 2015
5.3 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) Second Amendment Regulations, 2015
5.4 Food Safety and Standards (Contaminants, Toxins 4thNovember, 2015
and Residues) Third Amendment Regulations, 2015
5.5 Food Safety and Standards (Contaminants, Toxins 4thJanuary, 2016
and Residues) First Amendment Regulations, 2016
5.6 Food Safety and Standards (Contaminants, Toxins 5thJanuary, 2016
and Residues) Second Amendment Regulations, 2016
5.7 Food Safety and Standards (Contaminants, 3rdMay, 2016
toxins and Residues) Third Amendment Regulations,
2016
5.8 Food Safety and Standards (Contaminants, 10thOctober, 2016
toxins and Residues) Fourth Amendment
Regulations, 2016
5.9 Food Safety and Standards (Contaminants, 18thJanuary, 2017
toxins and Residues) First Amendment Regulations,
2017
5.10 Food Safety and Standards (Contaminants, 21stJuly, 2017
toxins and Residues) Second Amendment
Regulations, 2017
5.11 Food Safety and Standards (Contaminants, 27thDecember, 2017
toxins and Residues) Third Amendment Regulations,
2017
5.12 Food Safety and Standards (Contaminants, 19thMarch, 2018
toxins and Residues) First Amendment Regulations,
2018
5.13 Food Safety and Standards (Contaminants, 20thJuly, 2018
toxins and Residues) Second Amendment
Regulations, 2018
5.14 Food Safety and Standards (Contaminants, toxins 24th December, 2018
and Residues) Third Amendment Regulations, 2018
5.15 Food Safety and Standards (Contaminants, toxins 7th August, 2020
and Residues) First Amendment Regulations, 2020.
6. Food Safety and Standards (Laboratory and 1stAugust, 2011
Sampling Analysis) Regulations, 2011
6.1 Food Safety and Standards (Laboratory and 8thFebruary, 2013
Sampling Analysis) First Amendment Regulations,
2013
6.2 Food Safety and Standards (Laboratory and sample 21st July, 2020
Analysis) First Amendment Regulations, 2020.
6.3 Food Safety and Standards (Laboratory and Sample 15th October, 2020
Analysis) Second Amendment Regulations, 2020.

7. Food Safety and Standards (Food for Health 23rdDecember, 2016

Supplements, Nutraceuticals, Foods for Special
Dietary Uses, Foods for Special Medical purpose,
Functional Foods, and Novel Food) Regulations,
2016.
7.1 Food Safety and Standards (Food for Health 06th September 2021
Supplements, Nutraceuticals, Foods for Special
Dietary Uses, Foods for Special Medical purpose,
Functional Foods, and Novel Food) Regulations,
 FirstAmendment Regulations, 2021

8. Food Safety and Standards (Food Recall 18thJanuary, 2017

Procedure) Regulations,2017.
9. Food Safety and standards (Import) Regulations, 9th March 2017
2017.
9.1 Food Safety and Standards (Import) First 7th February, 2018
Amendment Regulations, 2018
9.2 Food Safety and Standards (Import) First 20th October, 2020
Amendment Regulations, 2020.
9.3 Food Safety and Standards (Import) First 3rdNovember 2021
Amendment Regulations, 2021
10. Food Safety and Standards (Approval for Non- 11th September,
Specified Food and Food Ingredients) 2017
Regulations, 2017.
11. Food Safety and Standards (Organic Food) 29th December,
Regulation,2017. 2017
11.1 Food Safety and Standards (Organic Food) 14th October, 2021
Regulation, First Amendment Regulations, 2021
12. Food Safety and Standards (Alcoholic Beverages) 19th March, 2018
Regulations, 2018
12.1 Food Safety and Standards (Alcoholic Beverages) 18th December,
First Amendment Regulations, 2020. 2020
13. Food Safety and Standards (Fortification of Foods) 2nd August, 2018
Regulations, 2018
13.1 Food Safety and Standards (Fortification of Foods) 18th December,
First Amendment Regulations, 2020. 2020
13.2 Food Safety and Standards (Fortification of Foods) 27th August 2021
Second Amendment Regulations, 2021

13.3 Food Safety and Standards (Fortification of Foods) 22nd September

Third Amendment Regulations, 2021 2021

14. Food Safety and Standards (Food Safety Auditing) 28th August, 2018
Regulations, 2018
15. Food Safety and Standards (Recognition and 8th November,
Notification of Laboratories) Regulations,2018. 2018
16. Food Safety and Standards (Advertising and 19th November,
Claims) Regulations,2018. 2018
16.1 Food Safety and Standards (Advertising and 9th October, 2020
Claims) First Amendment Regulations, 2020.
17. Food Safety and Standards (Packaging) 24th December,
Regulations,2018 2018
17.1 Food Safety and Standards (Packaging) 27th January 2022
Regulations,2022
18. Food Safety and Standards (Recovery and 26th July, 2019
Distribution of Surplus Food) Regulations, 2019.
19. Food Safety and Standards (Safe food and 4th September,
balanced diets for children in school) Regulations, 2020
2020.
20. Food Safety and Standards (Foods for Infant 4th December,
Nutrition) Regulations, 2020. 2020
21. Food Safety and Standards (Labelling and 17th November, 2020
Display) Regulations, 2020.
21.1 Food Safety and Standards (Labelling and 10th September 2021
Display) Regulations,First Amendment
Regulations 2021
22. Food Safety and Standards Authority of India 4thMarch, 2011
(Transaction of Business at its Meetings)
Regulations, 2010
22.1 The Food Safety and Standards Authority of India 16th August, 2016
(Transaction of Business at its Meetings)
Amendment Regulations, 2016.
23. Food Safety and Standards Authority of India 4thMarch, 2011
(Procedure for Transaction of Business of Central
Advisory Committee) Regulations, 2010
23.1 Food Safety and Standards Authority of India 12thMarch, 2015
(Procedure for Transaction of Business of Central
Advisory Committee) Amendment Regulations,2015
23.2 Food Safety and Standards Authority of India 28thApril, 2016
(Procedure for Transaction of Business of Central
Advisory Committee) First Amendment
Regulations,2016
24. Food Safety and Standards Authority of 24thJuly, 2013
India(Salary, Allowance and Other Conditions of
service of officers and Employees) Regulations,
2013
25. Food Safety and Standards Authority of India 2ndDecember, 2016
(Transaction of Business & Procedure of Scientific
Committee and Scientific Panels) Regulations,
 2016

25.1 Food Safety and Standards Authority of India 12th January, 2021
(Transaction of Business and Procedures for the
Scientific Committee and Scientific Panels) First
Amendment Regulations, 2021.
26. Food Safety and Standards Authority of India 1st October, 2018
(Recruitment and Appointment) Regulations, 2018
27. Food Safety and Standards (Ayurveda Aahara) 05th May 2022
Regulations, 2022
 As on 31.05.2021

Annexure-C

Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
1. Shri Rajesh Bhushan Secy Health and FW Chairperson 17
2. Sh. Arun Singhal Chief Executive Officer 17
3. Sh. Rajeev Kumar Jain Executive Director 14
4. Smt. Inoshi Sharma Executive Director 14
5. Dr. Bhaskar N. Advisor 14
6. Dr. Harinder Singh Oberoi Advisor 14
7. Dr. Amit Sharma Director 13
8. Dr. Sanu Jacob Director 13
9. Cdr. Sharad Aggarwal Director 13
10. Lt Col Lejy Jacob John Director 13
11. Ms. Sweety Behera Director 13
12. Sh. Rakesh Kumar Director 13
13. Ms. Lily Prasad Chief Technology Officer 13
14. Sh. Rajesh Singh Director 13
15. Col. Pramod Shahji Dahitule Director 13
16. Sh. P. Muthumaran Director 13
17. Ms. Pritee Chaudhary Director 13
18. Dr. A. K. Adhikari Director 13
19. Sh. Umesh Kumar Jain Joint Director 12
20. Sh. Parveen Jargar Joint Director 12
21. Sh. Pushp Vanam Joint Director 12
22. Dr. Inderjeet Singh Hura Joint Director 12
23. Shri Anil Mehta Joint Director 12
24. Shri B.S. Acharya Joint Director 12
25. Dr. K.A. Arul Anand Joint Director 12
26. Shri V.K. Pancham Joint Director 12
27. Sh. Sanjiv Patil Joint Director 12
28. Shri Surender Singh Raghav Joint Director 12
29. Ms. Pritha Ghosh Deputy Director 11
30. Sh. Praful Ranjan Deputy Director 11
31. Dr. Ajay Garg Deputy Director 11
32. Ms. Sabita Jaiswal Deputy Director 11
33. Shri P. Karthikeyan Deputy Director 11
34. Shri Anupam Rastogi Deputy Director 11
35. Sh. Vikas Talwar Deputy Director 11
36. Sh. DVG Hari Prasad Korupolu Manager (IT) 11
37. Ms. Manisha Narayan Deputy Director 11
38. Sh. Subburaj. M Deputy Director 11
39. Sh. Sumeysh Babu Krisshnan Deputy Director 11
40. Dr. Jesto George Deputy Director 11
41. Ms. K.N. Dhanya Deputy Director 11
42. Dr. M. Kannan Deputy Director 11
43. Shri S. Pandiya Raja Deputy Director 11
44. Ms. Jitha K.K. Deputy Director 11
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
45. Sh. Abhay Ramrao Tangade Deputy Director 11
46. Sh. K.U. Methekar Deputy Director 11
47. Shri Vasant Gopinath Sarvade Deputy Director 11
48. Dr. Sheetal Gupta Deputy Director 11
49. Sh. Sukant Chaudhary Deputy Director 11
50. Sh. Partha Das Mohapatra Deputy Director 11
51. Dr. (Smt.) Geetanjali Microbiologist 11
52. Shri Deba Dutta Mishra Deputy Director 11
53. Shri Mahitosh Kumar Deputy Director 11
54. Shri Prabhat Kumar Mishra Assistant Director 10
55. Shri Madan Mohan Khantwal Assistant Director 10
56. Shri Ravinder Kumar Assistant Director 10
57. Sh. Nilesh Kumar Ojha Assistant Director 10
58. Smt. Remya K Kumar Assistant Director 10
59. Sh. Akhilesh Gupta Assistant Director 10
60. Ms. Kriti Chugh Assistant Director 10
61. Sh. Akhilesh R Motawala Assistant Director 10
62. Sh. Arvinda Kumar Assistant Director 10
63. Sh. Manish Nigam Assistant Director 10
64. Sh. Ravinder Kumar Narula Assistant Director 10
65. Ms. Akanksha Dua Assistant Director 10
66. Sh. Madan Kumar Jha Assistant Director 10
67. Sh. Pradeep Kumar Jain Assistant Director 10
68. Sh. Pankaj Gera Assistant Director 10
69. Sh. Keerti Raj Assistant Director 10
70. Sh. Sasi Kanta Bhuyan Assistant Director 10
71. Ms. Smita Singh Assistant Director 10
72. Sh. Shailender Kumar Assistant Director (Tech.) 10
73. Ms. Pushpinderjeet Kaur Assistant Director (Tech.) 10
74. Dr. Dinesh Kumar Assistant Director (Tech.) 10
75. Ms. Veenu Taneja Assistant Director (Tech.) 10
76. Sh. Harish Kumar RK Assistant Director (Tech.) 10
77. Smt. Sreela Bandyopadhyay Assistant Director (Tech.) 10
78. Dr. Rahul Mukundrao Warhadpande Assistant Director (Tech.) 10
79. Sh. Jitender Singh Assistant Director (Tech.) 10
80. Ms. Ritu Saxena Assistant Director (Tech.) 10
81. Dr. K. Abirami Assistant Director (Tech.) 10
82. Dr. Sujata Singh Assistant Director (Tech.) 10
83. Ms. Sonika Kumar Assistant Director (Tech.) 10
84. Ms. Ratna Shrivastava Assistant Director (Tech.) 10
85. Ms. Apoorva Srivastava Assistant Director (Tech.) 10
86. Ms. Navneet Kaur Assistant Director (Tech.) 10
87. Sh. Pankaj Kumar Meena Assistant Director (Tech.) 10
88. Ms. Vinita Verma Assistant Director (Tech.) 10
89. Ms. Sakshee Pipliyal Assistant Director (Tech.) 10
90. Sh. Anindya Mandal Deputy Manager (IT) 10
91. Sh. Deepak Raja Deputy Manager (IT) 10
92. Sh. Vishwas Sharma Deputy Manager 10
93. Ms. Ruby Mishra Food Analyst 10
94. Ms. Jyotsana Singh Food Analyst 10
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
95. Ms. Asha Chaurasia Assistant Director (Tech.) 10
96. Ms. Jaspreet Kaur Assistant Director (Tech.) 10
97. Sh. Soumalya Banerjee Assistant Director 10
98. Sh. Kumaresan Chandrasekar Assistant Director (Tech.) 10
99. Ms. Payal Maji Assistant Director (Tech.) 10
100. Ms Uma Maheshwari Assistant Director (Tech.) 10
101. Dr. Vivek. V Assistant Director (Tech.) 10
102. Dr. Anupam Abraham Assistant Director (Tech.) 10
103. Dr. (Mrs.) J. Jelin Assistant Director (Tech.) 10
104. Sh. Nagendranath Chiluvuru Assistant Director (Tech.) 10
105. Sh. Rakesh Taluru Assistant Director 10
106. Sh. J. Lawrence Assistant Director (Tech.) 10
107. Sh. Irmia Katamgari Assistant Director (Tech.) 10
108. Ms. Sheela Gauli Assistant Director (Tech.) 10
109. Sh. Nilesh Madhukar Dhundale Assistant Director (Tech.) 10
110. Ms. Bhisle Chenta Bharat Assistant Director (Tech.) 10
111. Ms. Sukanya Pondugala Assistant Director (Tech.) 10
112. Sh. Amol Rajendrarao Jagtap Assistant Director (Tech.) 10
113. Sh. Chezhiyan. K Food Analyst 10
114. Sh. Ligen Das Food Analyst 10
115. Ms. Deepika Kachhwaha Food Analyst 10
116. Smt. Laxmibai S Dhakatre Assistant Director (Tech.) 10
117. Sh. Ashok Kr. Patel Assistant Director (Tech.) 10
118. Sh. Naresh Chitkara Sr. F&AO 9
119. Sh. Chandan Kumar Das Sr. Private Secretary 8
120. Sh. Praphull Kumar Sundriyal Administrative Officer 8
121. Sh. Anand Kumar Prasad Administrative Officer 8
122. Sh. Ajit Kumar Das Administrative Officer 8
123. Sh. Dhananjay Kumar Mehta Administrative Officer 8
124. Smt. Charu Suri Administrative Officer 8
125. Sh. S. Anand Administrative Officer 8
126. Sh. Ashok Kumar Administrative Officer 8
127. Sh. Rajeev Kumar Singh Administrative Officer 8
128. Ms. Sonal Administrative Officer 8
129. Sh. Praveen Kumar Administrative Officer 8
130. Ms. Shikha Malhotra Administrative Officer 8
131. Sh. Kangkan Bordalai Administrative Officer 8
132. Sh. L. Ramesh Administrative Officer 8
133. Smt. Syamly Sathyan Administrative Officer 8
134. Sh. Sanjay Laxmanrao Meshram Administrative Officer 8
135. Ms. Padma Krushnarao Umabarkar Administrative Officer 8
136. Mr. Abhinay Shashank Technical Officer 7
137. Mr. Abhishek Panwar Technical Officer 7
138. Mr. Ankit Kushwaha Technical Officer 7
139. Ms. Apoorva Sharma Technical Officer 7
140. Ms. AprajitaVerma Technical Officer 7
141. Mr. Brijesh Kumar Technical Officer 7
142. Ms. Divya Technical Officer 7
143. Ms. Firdaus Jahan Technical Officer 7
144. Ms. Geetika Technical Officer 7
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
145. Ms. Gurpreet Kaur Technical Officer 7
146. Ms. Himanshi Solanki Technical Officer 7
147. Ms. Hiya Pandey Technical Officer 7
148. Mr. Jagdeep Kumar Technical Officer 7
149. Ms. Meenal Arora Technical Officer 7
150. Ms. Jeevan Lata Technical Officer 7
151. Mr. Pardeep Singh Technical Officer 7
152. Mr. Pravesh Shanker Chaubey Technical Officer 7
153. Ms. Priyanka Meena Technical Officer 7
154. Ms. Sakshi Gaurkhede Technical Officer 7
155. Ms. Sanju Narwal Technical Officer 7
156. Ms. Sunaina Verma Technical Officer 7
157. Mr. Vikram Technical Officer 7
158. Ms. Aiman Technical Officer 7
159. Mr. Balam Giri Technical Officer 7
160. Mr. Ganesh Vishweshwar Bhat Technical Officer 7
161. Ms. Heena Yadav Technical Officer 7
162. Ms. Kanika Aggarwal Technical Officer 7
163. Ms. Manpreet Kour Technical Officer 7
164. Mohd Amir Paray Technical Officer 7
165. Mohd. Faraz Technical Officer 7
166. Mr. Mrityunjay Anand Technical Officer 7
167. Ms. Ridhi Sood Technical Officer 7
168. Ms. Arkalina Dwibedi Technical Officer 7
169. Sh. Arul Murugan M Technical Officer 7
170. Sh. Arun Kumar Technical Officer 7
171. Sh. Balaji G Technical Officer 7
172. Sh. Dhanesh V Technical Officer 7
173. Ms. Divya V Technical Officer 7
174. Sh. Gurpreet Singh Technical Officer 7
175. Ms. Harika Raj Technical Officer 7
176. Sh. Korturti Jayani Technical Officer 7
177. Sh. Ratish Ramanan K Technical Officer 7
178. Sh. S Ajay Vino Technical Officer 7
179. Ms. Shravya GN Technical Officer 7
180. Sh. Sunil Kumar Technical Officer 7
181. Sh. Vignesh R Technical Officer 7
182. Sh. Vishnu Suresh Technical Officer 7
183. Mr. Amit Jha Technical Officer 7
184. Sh. Sanjay Technical Officer 7
185. Sh. Dibyanshu Prakash Assistant Manager 7
186. Ms. Priti Singh Assistant Manager 7
187. Ms. Shruiti Sareen Assistant Manager 7
188. Sh. Puneet Gupta Central Food Safety Officer 7
189. Ms. Priyanka Central Food Safety Officer 7
190. Sh. Sachin Verma Central Food Safety Officer 7
191. Ms. Srishti Sharma Central Food Safety Officer 7
192. Ms. Ashu Technical Officer 7
193. Sh. Anurag Yadav Technical Officer 7
194. Ms. Archana. P Technical Officer 7
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
195. Sh. Shailesh Kumar Singh Technical Officer 7
196. Sh. Shivanshu Dewra Central Food Safety Officer 7
197. Sh. Vigneshwaran Arasappa Thevar Central Food Safety Officer 7
198. Sh. Pabal Vedant Laxam Central Food Safety Officer 7
199. Sh. Kaleem Ahmed Central Food Safety Officer 7
200. Mr. Dhananjoy Dhara Technical Officer 7
201. Mr. Kalyan Pal Technical Officer 7
202. Ms. Madhumita Majumdar Technical Officer 7
203. Ms. Neli Ashihrii Ekhe Technical Officer 7
204. Mr. Pranjal Deka Technical Officer 7
205. Sh. Bhandare Arvind Suryakant Central Food Safety Officer 7
206. Sh. Bibindas KS Central Food Safety Officer 7
207. Ms. Jakkani Saiteja Central Food Safety Officer 7
208. Sh. Bedi Prasad Sahoo Technical Officer 7
209. Sh. Kamsen Khutiya Technical Officer 7
210. Sh. Debesh Chakrabarty Personal Secretary 7
211. Sh. Fairooz Jazack TK Technical Officer 7
212. Ms. Anjali V Technical Officer 7
213. Mr. C SenthilMurugan Technical Officer 7
214. Ms. K. Rohini Devi Technical Officer 7
215. Mr. Vairalingam C Technical Officer 7
216. Ms. Lydia Sona Lizzy W Technical Officer 7
217. Sh. Balaji T Technical Officer 7
218. Sh. Barmavath Deepak Technical Officer 7
219. Ms. Divya Suresh Technical Officer 7
220. Ms. K Sai Shiva Technical Officer 7
221. Sh. S. Surendran Technical Officer 7
222. Sh. Sandip Prasad Technical Officer 7
223. Ms. K Preetha Technical Officer 7
224. Ms. Krithika S Technical Officer 7
225. Ms. Hema Persis Andrews Technical Officer 7
226. Ms. Nivetha S Technical Officer 7
227. Ms. Divya V Technical Officer 7
228. Mr. Eshwar Naik Ramavathu Technical Officer 7
229. Sh. Chandanasree Devarapalli Technical Officer 7
230. Ms. Urmila Unnikrishnan Technical Officer 7
231. Sh. Praveen Raja M Technical Officer 7
232. Mr. Hari Sankar S S Technical Officer 7
233. Ms. Aparna BR Central Food Safety Officer 7
234. Sh. Sayyad Abdul Central Food Safety Officer 7
235. Sh. Sivabakkiyam P Central Food Safety Officer 7
236. Ms. Swathi Central Food Safety Officer 7
237. Sh. S. Gunaseelan Personal Secretary 7
238. Ms. S. Supriya Technical Officer 7
239. Ms. Bane Akshda Anil Technical Officer 7
240. Mr. Bharath G Technical Officer 7
241. Mr.Chinmay Shekhar Manohar Technical Officer 7
242. Mr. Dhanavath Srinu Technical Officer 7
243. Mr. Gavit Sachin Ratilal Technical Officer 7
244. Mr. Jibin Balu M T Technical Officer 7
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
245. Mr. Joseph Amruthraj A Technical Officer 7
246. Mr. Muhammad Salman Chukkan Technical Officer 7
247. Ms. Sukitha A Technical Officer 7
248. Ms. Varshika Gangwar Technical Officer 7
249. Ms. Vidya S B Technical Officer 7
250. Ms. Shraddha Srinivasan Technical Officer 7
251. Ms. Sinai Salelkar Rucha Dilip Technical Officer 7
252. Sh. Andhale Rajkumar Ramrao Technical Officer 7
253. Sh. Dolas Rupali Murlidhar Central Food Safety Officer 7
254. Ms. Kalyani Burde (PWD) Central Food Safety Officer 7
255. Sh. Kaware Kedarnath Prakashappa Central Food Safety Officer 7
256. Ms. Patil Kartika Vijay Central Food Safety Officer 7
257. Mr. Ajay Singh Kataria Technical Officer 7
258. Mr. Ashvini Jaiswal Technical Officer 7
259. Ms. Aiswarya C Technical Officer 7
260. Sh. Rahul Kumar Assistant 7
261. Mr. Ajay Rathour Assistant 6
262. Mr. Deepanshu Assistant 6
263. Mr. Jang Bahadur Sharma Assistant 6
264. Mr. Krishn Kant Sharma Assistant 6
265. Mr. Nikhil Shukla Assistant 6
266. Mr. Rizwan Khan Assistant 6
267. Mr. Roopam Upadhyay Assistant 6
268. Mr. Adit Kumar Tripathi Assistant 6
269. Sh. Gaurav Sharma Assistant 6
270. Sh. Hemant Kumar Assistant 6
271. Sh. Mohan Lal Meena Assistant 6
272. Sh. Shubham Assistant 6
273. Sh. Sumit Ranjan Assistant 6
274. Sh. Udit Kumar Saini Assistant 6
275. Sh. Brajesh Kumar Assistant 6
276. Mr. Abhishek Kumar Shukla Assistant 6
277. Mr. Gaurav Pratap Assistant 6
278. Sh. Mukul Kumar Assistant 6
279. Sh. Aveek Ray Assistant 6
280. Mr. Ankit Kumar Singh Assistant 6
281. Ms. Deepika Singh Hindi Translator 6
282. Ms. Sanku Sree Kavya IT Assistant 6
283. Sh. Inderjeet Vashista IT Assistant 6
284. Sh. Sankha Narayan Bose IT Assistant 6
285. Sh. Vishal Kumar Assistant 6
286. Sh. Vishesh Kumar Assistant 6
287. Mr. Arijit Mitra Assistant 6
288. Smt. Sangita Pal Chowdury Stenographer, Gr.II 6
289. Sh. Vineeth E Assistant 6
290. Sh. Senthil Nathan K Assistant 6
291. Shri Sankar Sa Sr. Technical Assistant 6
292. Shri Ashutosh Bachhar Technical Assistant 6
293. Shri Abhijit Roy Technical Assistant 6
294. Ms. Chirasmita Saha Technical Assistant 6
Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis
Sl. No. Name Designation Pay Level
295. Shri Subrota Das Stenographer, Gr.I 6
296. Shri Randhir Singh Assistant 6
297. Shri Subrata Saha Sr. Lab. Assistant 5
298. Smt. Sabita Mandi Sr. Lab. Assistant 5
299. Shri Shasanka Shekhar Mondal Sr. Lab. Assistant 5
300. Smt. Subhra Mazumdar Sr. Lab. Assistant 5
301. Shri Udaynath Khatua Sr. Lab Assistant 5
302. Ms. Purnima Tripathi Junior Assistant Grade-I 4
303. Mr. Suman Anand Junior Assistant Grade-I 4
304. Shri Animesh Kumar Majumder UDC 4
305. Shri Shambhu Sarkar UDC 4
306. Shri Dilip Kumar Gautam UDC 4
307. Shri Dipak Kumar Dutta UDC 4
308. Shri Amit Bose Stenographer, Gr.III 4
309. Smt. Sampa Saha Lab Assistant 3
310. Syed Mohd. Shahzada Lab Assistant 3
311. Shri Samir Kumar Bhattacharya Lab Assistant 3
312. Shri Biplap Haldar Lab Assistant 3
313. Shri Aloke Kumar Das Lab Assistant 3
314. Shri Subrata Mondal Lab Assistant 3
315. Shri Pradip Paul Lab Assistant 3
316. Shri Anuj Srivastava Lab. Assistant 3
317. Shri Sandip Kumar Kar Store Keeper 2
318. Shri Sajal Paul LDC 2
319. Shri Sandeep Das LDC 2
320. Shri Kumar Dhiraj LDC 2
321. Sh. Sajan Paswan Lab. Attendant 1
322. Shri Tapas Kurmar Biswas Lab. Attendant 1
323. Shri Suresh Chandra Lab. Attendant 1
324. Shri Subhash Chandra Nag Lab. Attendant 1
325. Shri Ram Chandra Gupta Lab. Attendant 1
326. Shri Lallan Prasad Lab. Attendant 1
327. Shri Biswajit Banerjee Animal Attendant 1
328. Shri Amit Kumar Chowdhury Peon 1
329. Shri Radha Krishna Das Peon 1
330. Shri Pradyut Naha Peon 1
331. Shri Gautam Gupta Field Attendant 1
332. Shri Raju Mallick Sweeper 1
333. Shri Dinesh Mallick Sweeper 1
334. Shri Biswajit Mazumdar Darban 1
335. Sh. Bablu Das Watchman 1
 As on 31.05.2021

Annexure-D

List of Contractual employees of FSSAI alongwith remuneration details

S. No. Name Position Gross Pay
1. Shri Raj Singh Consultant 120680
2. Sh. Rajiv Kumar Mittal Consultant 127162
3. Sh. Sunil Bakshi Consultant 106920
4. Dr. Gyan Prakash Sharma Consultant 73500
5. Dr. Kavitha Ramasamy Consultant 96320
6. Dr. Archna Tiwari Consultant 96320
7. Sh. Anil Kapur Consultant 75820
8. Ms. Ruchika Sharma Consultant 170070
9. Sh. J.P. Sharma Consultant 48930
10. Ms. Vaidehi Kalzunkar Consultant 68980
11. Ms. Pritha Tripathi Consultant 68980
12. Ms. Monica Puniya Consultant 68980
13. Ms. Aruna Bandli Consultant 68980
14. Sh. Pankaj Roy Deputy Manager (App. Development-Java/J2EE) 116630
15. Sh. Gaurav Singh Consultant {Deputy Manager (Java/J2EE)} 144490
16. Sh. Manoj Mishra Consultant {Deputy Manager (Database)} 137234
17. Sh. P.V. Mathew Consultant (Sr. Private Secretary) 51378
18. Sh. Greesh Kumar Tuli Consultant (Sr. Private Secretary) 45000
19. Ms. Meenakshi Verma Consultant (Skill Training and Capacity Building) 65000
20. Sh. Jitendra Kumar Consultant (Assistant Manager-Database) 66970
21. Mrs. Mansi Agrawal Consultant (Assistant Manager-Asp.Net) 57740
22. Sh. Rajeev Kumar Consultant {Assistant Manager (Java/J2EE} 92909
23. Sh. Vikas Kumar Tiwary Consultant {Assistant Manager (Java/J2EE)} 87970
24. Sh. Vaibhav Jain Consultant {Assistant Manager (Database)} 68560
25. Ms. Indra Arora Consultant (Personal Secretary) 45000
26. Sh. Tarashankar Roy Consultant (Personal Secretary) 34799
27. Ms. Tarini Choudhary Consultant 40000
28. Ms. Sukhmani Singh Technical Officer 51840
29. Ms. Pallavi Gautam Technical Officer 51840
30. Dr. Shelvi Agarwal Technical Officer 51840
31. Ms. Deepika Bansal Technical Officer 51840
32. Ms. Mili Saxena Technical Officer 51840
33. Ms. Anju Kavi Technical Officer 50370
34. Ms. Rashmi Gupta Technical Officer 48930
35. Ms. Kirti Gupta Technical Officer 48930
36. Ms. Tripti Tayal Technical Officer 47540
37. Ms. Shibani Panigrahi Technical Officer 47540
38. Ms. Shikha Bhardwaj Technical Officer 47540
39. Ms. Aswathy P.S. Technical Officer 47540
40. Ms. Nazia Hussain Technical Officer 47540
41. Shri Vineet Shyam Technical Officer 51840
42. Shri Amarsinh U. Pardeshi Technical Officer 48930
43. Shri Mritunjay Kumar Bhardwaj Technical Officer 48930
44. Shri Lalit Kumar Technical Officer 47540
45. Shri Virjesh Kumar Yadav Technical Officer 51840
46. Shri Krishna Kumar Technical Officer 50370
47. Ms. Shivani Sharma Technical Officer 47540
48. Shri Vinay Kumar Singh Technical Officer 47540
49. Shri Jinto Poul T. Technical Officer 50370
50. Dr. Asmita V. Patil Technical Officer 48930
 List of Contractual employees of FSSAI alongwith remuneration details
S. No. Name Position Gross Pay
51. Shri Satish Y. Patil Technical Officer 48930
52. Shri Kamalavinayagam. A Technical Officer 51840
53. Shri T. Raghunath Technical Officer 51840
54. Ms. P. Kavusalia Technical Officer 48930
55. Shri Raj Kumar Yeddula Technical Officer 47540
56. Ms. Albi Abraham Technical Officer 47540
57. Ms. Sumi Barman Technical Officer 47540
58. Shri Subhash Roy Technical Assistant 50230
59. Shri D. Ramachandran Technical Assistant 50230
60. Shri Saurabh Singh Technical Assistant 50230
61. Shri Gurunath S. Sathe Technical Assistant 50230
62. Ms. Ruchi Bharti Technical Assistant 50230
63. Shri Shivkumar H. Palimkar Technical Assistant 50230
64. Ms. Maria Antoinette Rajamani Consultant (Legislative drafting, legal and regulatory affairs) 79034
65. Ms. Rubel Farma Dogra Consultant (IT and Data Analytics) 75000
66. Sh. Prashaath R Consultant (Data Centre) 102040
67. Sh. Deepak Kumar Consultant (Asp.net) 122450
68. Sh. Ramesh Chander Consultant 67235
69. Ms. Sonia Thakur Consultant (Graphic Designer) 54310
70. Ms. Kavisha Nigam Consultant (Testing) 68210
71. Sh. Pawan Kishore Verma Consultant (Project Coordinator & Data Manager) 105440
72. Sh. Vyome Mehta Consultant (Onsite Manager) 47620
73. Sh. Avi Budhiraja Consultant (Onsite Manager) 57060
74. Sh. Kaushik Bajpai Consultant (IT. Assistant-Documentation) 61225
75. Sh. Om Prakash Consultant 49901
76. Sh. Nitish Kathuria Consultant (Onsite Manager) 63690
77. Sh. Dinesh Kumar Singh Consultant (Onsite Manager) 38550
78. Sh. Shailesh B. Nimbalkar Consultant (Onsite Manager) 89758
79. Sh. Brijendra Mishra Consultant (Onsite Manager) 85031
80. Sh. Kaushik Kalita Consultant (Onsite Manager) 54760
81. Sh. Midhun Murali Consultant (Onsite Manager) 74953
82. Sh. Pradeepta Raj Prasad Patel Consultant (Onsite Manager) 89283
83. Sh. Sudipta Hazra Consultant (Onsite Manager) 47617
84. Ms. Sree Varshini B Consultant (Onsite Manager) 90699
85. Sh. SMD Javeed Consultant (Onsite Manager) 56846
86. Shri Ashok Das Assistant 50230
87. Shri Sachin Yadav Assistant 44700
88. Shri Gourish Baral IT. Assistant 51840
89. Shri Ravi Shankar Account Assistant 44700
90. Shri Rakesh Narayan Patil Account Assistant 50230
91. Shri Pinaki Barik Account Assistant 50230
92. Ms. Suman Chillar Personal Assistant 50230
93. Shri Abhilash Sharma Personal Assistant 50230
94. Shri Kamal Dhyani IT. Associate 50230
95. Shri Siddhartha Dutta MIS 30220
96. Ms. Priyanka Shukla Helpline Executive 27860
97. Shri Mohit Gaur Helpline Executive 27860
98. Shri Braj Kumar Singh Care Taker 28680
99. Shri Jagdeep Kumar DEO 28680
100. Ms. Shivali Srivastava DEO 28680
101. Shri Tarun Kumar DEO 28680
102. Shri Ashwani Kumar DEO 28680
103. Ms. Preeti Sharma DEO 28680
104. Ms Pooja Rawat DEO 28680
105. Ms. Geetanjali DEO 28680
 List of Contractual employees of FSSAI alongwith remuneration details
S. No. Name Position Gross Pay
106. Ms. Kalpana Negi DEO 28680
107. Ms. Anita DEO 28680
108. Shri Ashish Negi DEO 28680
109. Shri Sachin Parashar DEO 28680
110. Ms. Pushpa Singhal DEO 28680
111. Ms.Vaishali Mardi DEO 28680
112. Ms. Parul Goel DEO 28680
113. Shri Pradeep Kumar DEO 28680
114. Ms. Pragati Seth DEO 28680
115. Shri Jatin Kashyap DEO 27860
116. Shri Narender Kumar Thakre DEO 27860
117. Shri Abhishek Kumar Shahi DEO 27860
118. Shri Ranjit Singh DEO 27860
119. Shri Mukesh Kumar DEO 27860
120. Ms. Deepti Gupta DEO 27060
121. Shri Hareesh. R DEO 27060
122. Shri Keshav Kumar DEO 27060
123. Ms. Meenakshi DEO 27060
124. Shri Ashwani Kumar DEO 27060
125. Ms. Shalu Singhal DEO 27060
126. Sh. Anshul Gupta DEO 26300
127. Ms. Renu Dixit DEO 28680
128. Ms. Hemlata DEO 28680
129. Shri Anil Sharma DEO 28680
130. Shri Mukesh Kumar Dixit DEO 28680
131. Ms. Tanuja Gowswami DEO 28680
132. Shri Jeherul Islam DEO 28680
133. Shri Suraj Gulab Wasnik DEO 28680
134. Shri Sarang T. Ghadge DEO 28680
135. Shri Dhananjay Thakur DEO 28680
136. Shri Siddhesh Morye DEO 28680
137. Shri Vaibhav Vinayak Patil DEO 28680
138. Shri Rahul Kalika Singh DEO 28680
139. Shri Anil Gulab Vashnik DEO 28680
140. Shri Sumedh Bhaskarrao Dere DEO 28680
141. Shri Pankaj Kr. Arora Data Associate 28680
142. Shri Meherwan Singh Rawat Driver 26790
143. Shri Narain Singh Rawat Driver 26790
144. Shri Bhupender Kumar Attendant 26410
145. Shri Rajesh Prasad Attendant 25640
146. Shri Vikash Kumar Attendant 26410
147. Shri Manish Kumar Attendant 25640
148. Shri Prem Singh Attendant 25640
149. Shri Deepak Singh Attendant 25640
150. Shri Ajay Kumar Kushwaha Attendant 25640
151. Shri Gaurav Kumar Attendant 26410
152. Shri Rupesh Kumar Attendant 26410
153. Shri Rahul Sharma Attendant 26410
154. Shri Ajay Kumar Attendant 26410
155. Shri Shiv Kumar Mourya Attendant 26410
156. Shri Amit Kumar Attendant 26410
157. Shri Bijender Singh Attendant 25640
158. Shri Darshan Singh Attendant 26410
159. Shri Ajay Kumar Attendant 26410
160. Shri Arvind Kumar Sharma Attendant 26410
 List of Contractual employees of FSSAI alongwith remuneration details
S. No. Name Position Gross Pay
161. Sh. Nitin Yadav Attendant 25640
162. Shri Awadh Prasad Attendant 25640
163. Ms. Pooja Attendant 26410
164. Shri Vinod Govind Kamble Attendant 26410
165. Shri Shashikant S. Mahatre Attendant 26410
166. Shri Shivkalyan B. Anrao Attendant 26410
167. Shri Sagar S. Pawar Attendant 26410
168. Shri Bapi Paul Attendant 26410
169. Shri Ratan Kumar Biswas Attendant 26410
170. Shri Bipul Chatterjee Attendant 26410
171. Ms. E. Ambika Attendant 25640
172. Shri E. Balamurugan Attendant 26410
173. Shri Protul Barua Attendant 25640
 Annexure E

List of FSSAI’s websites/portals and other Digital Initiatives

S/N Name URL

FSSAI Integrated website

1 https://fssai.gov.in
main (Bilingual)

Food Safety Compliance

2 https://foscos.fssai.gov.in/
System (FoSCoS)

Food Imports Clearance

3 https://fics.fssai.gov.in
System (FICS)

Food Safety Training and

4 https://fostac.fssai.gov.in
Certification (FoSTaC)

Food Fortification Resource

5 https://ffrc.fssai.gov.in
Centre (FFRC)

Indian Food Laboratory

6 https://infolnet.fssai.gov.in/
Network (InfolNET)

Food Product Identity

7 https://fssai.gov.in/fpivs
Verification System (FPIVS)

8 Food Culture https://fssai.gov.in/foodculture

9 IFS Quick Access https://fssai.gov.in/IFSquickaccess

10 Hygiene Rating https://eatrightindia.gov.in/hygieneRating

Food Safety Knowledge

11 Assimilation Network https://fssai.gov.in/fskan
(FSKAN)

12 FSSAI Internship Portal https://fssai.gov.in/internship

13 FSSAI Recruitment Portal https://fssai.gov.in/recruitment

14 FSSAI Trainers Portal https://fssai.gov.in/trainers

15 FSSAI Scientific Panels Portal https://fssai.gov.in/scientificpanels

16 Diet4Life https://diet4life.fssai.gov.in
 Detect Adulterations with
17 https://fssai.gov.in/dart
Rapid Test: DART

Food Safety Compliance

through Regular Inspection
18 https://foodregulatory.fssai.gov.in/foscoris
and Sampling System
(FoSCoRIS)

19 Food Regulatory Portal https://foodregulatory.fssai.gov.in/

Jaivik Bharat: Organic

20 https://jaivikbharat.fssai.gov.in/
Integrity Database

21 Save Food Share Food Portal https://sharefood.fssai.gov.in/

22 FSSAI e-Comments Portal https://fssai.gov.in/comments

https://fssai.gov.in/EatRightMovement and
23 Eat Right Movement
several micro-portals for individual initiatives.

Repurpose Used Cooling Oil

24 https://fssai.gov.in/ruco/
(RUCO)

Frequently Asked Question

25 https://fssai.gov.in/faqs
Mentor (FAQS)

FSSAI Eat Right India https://eatrightindia.gov.in/ and several

26
Initiative Website micro-portals for individual initiatives.

Network of Professionals in
27 Food & https://fssai.gov.in/NetProFaN
Nutrition (NetProFaN)

28 State Food Safety Index (SFSI) https://fssai.gov.in/sfsi

Food Import Clearance

29 Training of Authorised https://fssai.gov.in/fictac
Custom Officers

30 Audit Management System https://fssai.gov.in/AMS/

31 Food Safety Connect https://foscos.fssai.govin/consumergrievance/

32 FSSAI Covid Portal https://fssai.gov.in/fscovidportal/

33 Food Analyst Exam Portal https://fssai.gov.in/cms/fae-jae.php

S/N Name URL

FSSAI Integrated website

1 https://fssai.gov.in
main (Bilingual)

Food Safety Compliance

2 https://foscos.fssai.gov.in/
System (FoSCoS)

Food Imports Clearance

3 https://fics.fssai.gov.in
System (FICS)

Food Safety Training and

4 https://fostac.fssai.gov.in
Certification (FOSTAC)

Food Fortification Resource

5 https://ffrc.fssai.gov.in
Centre (FFRC)

Indian Food Laboratory

6 https://infolnet.fssai.gov.in/
Network (InfolNET)

Food Product Identity

7 https://fssai.gov.in/fpivs
Verification System (FPIVS)

8 Food Culture https://fssai.gov.in/foodculture

9 IFS Quick Access https://fssai.gov.in/IFSquickaccess

10 Hygiene Rating https://fssai.gov.in/servesafe

Food Safety Knowledge

11 Assimilation Network https://fssai.gov.in/fskan
(FSKAN)

12 FSSAI Internship Portal https://fssai.gov.in/internship

13 FSSAI Recruitment Portal https://fssai.gov.in/recruitment

14 FSSAI Trainers Portal https://fssai.gov.in/trainers

15 FSSAI Scientific Panels Portal https://fssai.gov.in/scientificpanels

16 Diet4Life https://diet4life.fssai.gov.in

Detect Adulterations with

17 https://fssai.gov.in/dart
Rapid Test: DART
 Food Safety Compliance
through Regular Inspection
18 https://foodregulatory.fssai.gov.in/foscris
and Sampling System
(FoSCoRIS)

19 Food Regulatory Portal https://foodregulatory.fssai.gov.in/

Jaivik Bharat: Organic

20 https://jaivikbharat.fssai.gov.in/
Integrity Database

21 Save Food Share Food Portal https://sharefood.fssai.gov.in/

22 FSSAI e-Comments Portal https://fssai.gov.in/comments

23 Eat Right Movement https://fssai.gov.in/EatRightMovement

Repurpose Used Cooling Oil

24 https://fssai.gov.in/ruco/
(RUCO)

Frequently Asked Question

25 https://fssai.gov.in/faqs
Mentor (FAQS)

FSSAI Eat Right India https://eatrightindia.gov.in/ and several

26
Initiative Website micro-portals for individual initiatives.

Network of Professionals in
27 Food & https://fssai.gov.in/NetProFaN
Nutrition (NetProFaN)

28 State Food Safety Index (SFSI) https://fssai.gov.in/sfsi

Food Import Clearance

29 Training of Authorised https://fssai.gov.in/fictac
Custom Officers

30 Audit Management System https://fssai.gov.in/AMS/

31 Food Safety Connect https://foscos.fssai.govin/consumergrievance/

32 FSSAI Covid Portal https://fssai.gov.in/fscovidportal/

33 Food Safety Connect https://foscosfssai.gov.in/consumergrievance/

 As on 31.05.2022

Annexure-A

Sl.
No Name Post Division
.
Chief Executive
1 Shri Arun Singhal
Officer
2 Shri Rajeev Kumar Jain Executive Director Human Resource and Finance & Accounts Division
3 Ms. Inoshi Sharma Executive Director Regulatory Compliance Division and SBCD Division
4 Dr. Bhaskar N. Advisor Science & Standards Division
5 Dr. Harinder Singh Oberoi Advisor Quality Assurance Division
6 Mr. Amit Sharma Director Trade & International Cooperation Division
7 Shri Anil Mehta Director Regulatory Compliance Division
8 Shri B.S. Acharya Director Science & Standards Division
Chief Technology
9 Ms. Lily Prasad IT Division
Officer
10 Shri Rakesh Kumar Director Quality Assurance Division
11 Cdr. Sharad Aggarwal Director Finance and Accounts Division
12 Ms. Sweety Behera Director Quality Assurance Division
13 Shri V.K. Pancham Director Regulations Division
14 Col. Pramod Shahji Dahitule Director Eastern Region, Kolkata
15 Ms. Pritee Chaudhary Director Western Region, Mumbai
16 Mr. Sanu Jacob Director Science & Standards Division
17 Col. Lejy Jacob John Director Northern Region, Ghaziabad
18 Dr. A K Adhikari Director National Food Labrotory, Ghaziabad
19 Shri Surender Singh Raghav Director National Food Labrotory, JNPT Mumbai
20 Dr. Geetanjali Microbiologist National Food Labrotory, Kolkata
21 Dr. Inderjeet Singh Hura Joint Director Regulatory Compliance Division
22 Shri P. Karthikeyan Joint Director Science & Standards Division
Regulatory Compliance Division ( Additional Charge of
23 Shri Parveen Jargar Joint Director
Vigilance Unit)
24 Shri Pushp Vanam Joint Director Science & Standards Division
25 Shri Shubhashish Mallick Senior Manager SBCD Division
26 Shri Umesh Kumar Jain Joint Director Human Resource and Training Division
27 Ms. Jitha K.K. Joint Director Southern Region, Chennai
28 Shri S. Pandiya Raja Joint Director Southern Region, Chennai
29 Ms. Sheetal Gupta Joint Director Western Region, Mumbai
Dr. Mahesh Hanmant
30 Joint Director Northern Region, Ghaziabad
Waghmare
31 Dr. K.A. Arul Anand Joint Director Southern Region, Chennai
32 Shri Sanjiv Patil Joint Director Western Region, Mumbai
33 Shri Deba Dutta Mishra Joint Director National Food Labrotory, Kolkata
34 Shri Ankeshwar Mishra Joint Director General Administration and Policy Co-ordination Division
35 Shri Dvg Hari Prasad Korupolu Manager (IT) IT Division
36 Shri Pritha Ghosh Deputy Director Quality Assurance Division
37 Shri Pushpinderjeet Kaur Deputy Director Trade & International Cooperation Division
38 Shri Vikas Talwar Deputy Director Regulatory Compliance Division
39 Shri Abhishek Kumar Singh Deputy Director Finance and Accounts Division
40 Shri Sasi Kanta Bhuyan Deputy Director Human Resource Division
41 Shri Virendra Singh Shekhawat Manager Training Division
42 Shri Manisha Narayan Deputy Director Quality Assurance Division
43 Shri Manish Kumar Mishra Deputy Director Finance and Accounts Division
44 Shri Vasant Gopinath Sarvade Deputy Director Western Region, Mumbai
45 Ms. K.N. Dhanya Deputy Director Southern Region, Cochin
46 Ms. Uma Maheshwari Deputy Director Southern Region, Chennai
47 Mr. Jesto George Deputy Director Southern Region, Cochin
48 Shri K.U. Methekar Deputy Director Western Region, Mumbai
49 Shri M. Kannan Deputy Director Southern Region, Chennai
50 Shri Subburaj. M Deputy Director Eastern Region, Kolkata
51 Shri Sumeysh Babu Krisshnan Deputy Director Eastern Region, Kolkata
52 Shri Partha Das Mohapatra Deputy Director North Eastern Region, Ghaziabad
53 Shri Abhay Ramrao Tangade Deputy Director Southern Region, Chennai
54 Shri Sukant Chaudhary Deputy Director Western Region, Mumbai
55 Shri Mahitosh Kumar Deputy Director National Food Labrotory, Raxual
56 Ms. Sabita Jaiswal Assistant Director (T) Quality Assurance Division
57 Ms. Akanksha Dua Assistant Director Trade & International Cooperation Division
58 Shri Akhilesh Gupta Assistant Director Regulatory Compliance Division
59 Shri Akhilesh R Motawala Assistant Director Trade & International Cooperation Division
60 Shri Anindya Mandal Deputy Manager (IT) IT Division
61 Ms. Apoorva Srivastav Assistant Director (T) Regulatory Compliance Division
62 Shri Arvinda Kumar Assistant Director Regulatory Compliance Division
63 Shri Deepak Raja Deputy Manager (IT) IT Division
64 Dr. Dinesh Kumar Assistant Director (T) Quality Assurance Division
65 Shri Harish Kumar Rk Assistant Director (T) Science & Standards Division
66 Shri Jitender Singh Assistant Director (T) Regulatory Compliance Division
67 Ms. Jyotsana Singh Food Analyst Quality Assurance Division
68 Shri Keerti Raj Assistant Director Human Resource Division
69 Ms. Kriti Chugh Assistant Director Regulatory Compliance Division
70 Shri Madan Kumar Jha Assistant Director Human Resource Division (Recruitment Unit)
71 Shri Madan Mohan Khantwal Assistant Director Human Resource Division (Vigilance Unit)
72 Shri Manish Nigam Assistant Director Training Division
73 Ms. Navneet Kaur Assistant Director (T) Regulatory Compliance Division
74 Shri Nilesh Kumar Ojha Assistant Director Quality Assurance Division
75 Shri Pankaj Gera Assistant Director General Administration and Policy Co-ordination Division
76 Shri Pankaj Kumar Meena Assistant Director (T) Science & Standards Division
77 Shri Prabhat Kumar Mishra Assistant Director Regulatory Compliance Division
78 Shri Pradeep Kumar Jain Assistant Director Human Resource Division (Recruitment Unit)
79 Ms. Prasansa Singh Assistant Director (T) Quality Assurance Division
Dr. Rahul Mukundrao
80 Assistant Director (T) Quality Assurance Division
Warhadpande
81 Shri Ravinder Kumar Narula Assistant Director Quality Assurance Division
82 Ms. Richa Kundra Assistant Director (T) Science & Standards Division
83 Ms. Ritu Saxena Assistant Director (T) Regulatory Compliance Division
84 Ms. Ruby Mishra Food Analyst Quality Assurance Division
85 Ms. Sakshee Pipliyal Assistant Director (T) Regulations Division
86 Shri Shailender Kumar Assistant Director (T) Quality Assurance Division
87 Ms. Smita Singh Assistant Director Legal Division
88 Ms. Sonika Kumari Assistant Director (T) Quality Assurance Division
89 Ms. Sreela Bandyopadhyay Assistant Director (T) Regulatory Compliance Division
90 Ms. Sujata Singh Assistant Director (T) Trade & International Cooperation Division
91 Ms. Vandana Deputy Manager SBCD Division
92 Ms. Veenu Taneja Assistant Director (T) Science & Standards Division
93 Ms. Vinita Verma Assistant Director (T) Regulatory Compliance Division
94 Shri Vishwas Sharma Deputy Manager SBCD Division
95 Dr. Sakshi Sharma Assistant Director (T) Quality Assurance Division
96 Ms. Mercy Stella C. Assistant Director (T) Quality Assurance Division
97 Shri Ashok Kr. Patel Assistant Director (T) Northern Region, Ghaziabad
98 Ms. Ratna Shrivastava Assistant Director (T) Northern Region, Ghaziabad
99 Ms. Payel Maji Assistant Director (T) Eastern Region, Kolkata
10
Shri Amol Rajendrarao Jagtap Assistant Director (T) Western Region, Mumbai
0
10
Ms. Sukanya Pondugala Assistant Director (T) Western Region, Mumbai
1
10
Shri Rakesh Taluru Assistant Director Southern Region, Chennai
2
10
Dr. J.Jelin Assistant Director (T) Southern Region, Chennai
3
10
Shri Nagendranath Chiluvuru Assistant Director (T) Southern Region, Chennai
4
10
Ms. Bhisle Chetna Bharat Assistant Director (T) Western Region, Mumbai
5
10
Shri Nirmal Francis Deputy Manager Southern Region, Chennai
6
10
Shri Kumaresan Chandrasekar Assistant Director (T) Eastern Region, Kolkata
7
10
Ms. Asha Chaurasia Assistant Director (T) Northern Region, Ghaziabad
8
10
Ms. Jaspreet Kaur Assistant Director (T) Northern Region, Ghaziabad
9
11
Ms. Preeti Assistant Director (T) Northern Region, Ghaziabad
0
11
Shri E Prabhakaran Assistant Director (T) Southern Region, Chennai
1
11
Dr. Vivek. V Assistant Director (T) Southern Region, Chennai
2
11
Shri Irmia Katamgari Assistant Director (T) Western Region, Mumbai
3
11
Ms. Jyoti Mukund Harne Assistant Director (T) Western Region, Mumbai
4
11 Shri Nilesh Madhukar
Assistant Director (T) Western Region, Mumbai
5 Dhundale
11
Ms. Sheela Gauli Assistant Director (T) Western Region, Mumbai
6
11
Smt. K.C Maya Assistant Director (T) Southern Region, Chennai
7
11
Shri Saroj Kumar Mehar Assistant Director (T) Eastern Region, Kolkata
8
11
Ms. Laxmibai S Dhakatre Assistant Director (T) National Food Labrotory, Ghaziabad
9
12
Shri Ligen Das Food Analyst National Food Labrotory, Kolkata
0
12
Ms. Deepika Kachhwaha Food Analyst National Food Labrotory, Ghaziabad
1
12
Shri Chezhiyan K Food Analyst National Food Labrotory, Kolkata
2
12
Shri A Nagarajan Food Analyst NFL, JNPT Mumbai
3

As on 31.05.2022

Annexure-C

Salary details of officers/ officials of FSSAI on regular/ deputation/ deemed deputation basis

Pay
Sl. No. Name Post
Level
1 Shri Arun Singhal Chief Executive Officer 17
2 Shri Rajeev Kumar Jain Executive Director 15
3 Ms. Inoshi Sharma Executive Director 14
4 Dr. Bhaskar N. Advisor 14
5 Dr. Harinder Singh Oberoi Advisor 14
6 Mr. Amit Sharma Director 13
7 Shri Anil Mehta Director 13
8 Shri B.S. Acharya Director 13
9 Ms. Lily Prasad Chief Technology Officer 13
10 Shri Rakesh Kumar Director 13
11 Cdr. Sharad Aggarwal Director 13
12 Ms. Sweety Behera Director 13
13 Shri V.K. Pancham Director 13
14 Col. Pramod Shahji Dahitule Director 13
15 Ms. Pritee Chaudhary Director 13
16 Mr. Sanu Jacob Director 13
17 Col. Lejy Jacob John Director 13
18 Dr. A K Adhikari Director 13
19 Shri Surender Singh Raghav Director 13
20 Dr. Geetanjali Microbiologist 13
21 Dr. Inderjeet Singh Hura Joint Director 12
22 Shri P. Karthikeyan Joint Director 12
23 Shri Parveen Jargar Joint Director 12
24 Shri Pushp Vanam Joint Director 12
25 Shri Shubhashish Mallick Senior Manager 12
26 Shri Umesh Kumar Jain Joint Director 12
27 Ms. Jitha K.K. Joint Director 12
28 Shri S. Pandiya Raja Joint Director 12
29 Ms. Sheetal Gupta Joint Director 12
30 Dr. Mahesh Hanmant Waghmare Joint Director 12
31 Dr. K.A. Arul Anand Joint Director 12
32 Shri Sanjiv Patil Joint Director 12
33 Shri Deba Dutta Mishra Joint Director 12
34 Shri Ankeshwar Mishra Joint Director 12
35 Shri Dvg Hari Prasad Korupolu Manager (IT) 11
36 Shri Pritha Ghosh Deputy Director 11
37 Shri Pushpinderjeet Kaur Deputy Director 11
38 Shri Vikas Talwar Deputy Director 11
39 Shri Abhishek Kumar Singh Deputy Director 11
40 Shri Sasi Kanta Bhuyan Deputy Director 11
41 Shri Virendra Singh Shekhawat Manager 11
42 Shri Manisha Narayan Deputy Director 11
43 Shri Manish Kumar Mishra Deputy Director 11
44 Shri Vasant Gopinath Sarvade Deputy Director 11
45 Ms. K.N. Dhanya Deputy Director 11
46 Ms. Uma Maheshwari Deputy Director 11
47 Mr. Jesto George Deputy Director 11
48 Shri K.U. Methekar Deputy Director 11
49 Shri M. Kannan Deputy Director 11
50 Shri Subburaj. M Deputy Director 11
51 Shri Sumeysh Babu Krisshnan Deputy Director 11
52 Shri Partha Das Mohapatra Deputy Director 11
53 Shri Abhay Ramrao Tangade Deputy Director 11
54 Shri Sukant Chaudhary Deputy Director 11
55 Shri Mahitosh Kumar Deputy Director 11
56 Ms. Sabita Jaiswal Assistant Director (T) 10
57 Ms. Akanksha Dua Assistant Director 10
58 Shri Akhilesh Gupta Assistant Director 10
59 Shri Akhilesh R Motawala Assistant Director 10
60 Shri Anindya Mandal Deputy Manager (IT) 10
61 Ms. Apoorva Srivastav Assistant Director (T) 10
62 Shri Arvinda Kumar Assistant Director 10
63 Shri Deepak Raja Deputy Manager (IT) 10
64 Dr. Dinesh Kumar Assistant Director (T) 10
65 Shri Harish Kumar Rk Assistant Director (T) 10
66 Shri Jitender Singh Assistant Director (T) 10
67 Ms. Jyotsana Singh Food Analyst 10
68 Shri Keerti Raj Assistant Director 10
69 Ms. Kriti Chugh Assistant Director 10
70 Shri Madan Kumar Jha Assistant Director 10
71 Shri Madan Mohan Khantwal Assistant Director 10
72 Shri Manish Nigam Assistant Director 10
73 Ms. Navneet Kaur Assistant Director (T) 10
74 Shri Nilesh Kumar Ojha Assistant Director 10
75 Shri Pankaj Gera Assistant Director 10
76 Shri Pankaj Kumar Meena Assistant Director (T) 10
77 Shri Prabhat Kumar Mishra Assistant Director 10
78 Shri Pradeep Kumar Jain Assistant Director 10
79 Ms. Prasansa Singh Assistant Director (T) 10
80 Dr. Rahul Mukundrao Warhadpande Assistant Director (T) 10
81 Shri Ravinder Kumar Narula Assistant Director 10
82 Ms. Richa Kundra Assistant Director (T) 10
83 Ms. Ritu Saxena Assistant Director (T) 10
84 Ms. Ruby Mishra Food Analyst 10
85 Ms. Sakshee Pipliyal Assistant Director (T) 10
86 Shri Shailender Kumar Assistant Director (T) 10
87 Ms. Smita Singh Assistant Director 10
88 Ms. Sonika Kumari Assistant Director (T) 10
89 Ms. Sreela Bandyopadhyay Assistant Director (T) 10
90 Ms. Sujata Singh Assistant Director (T) 10
91 Ms. Vandana Deputy Manager 10
92 Ms. Veenu Taneja Assistant Director (T) 10
93 Ms. Vinita Verma Assistant Director (T) 10
94 Shri Vishwas Sharma Deputy Manager 10
95 Dr. Sakshi Sharma Assistant Director (T) 10
96 Ms. Mercy Stella C. Assistant Director (T) 10
97 Shri Ashok Kr. Patel Assistant Director (T) 10
98 Ms. Ratna Shrivastava Assistant Director (T) 10
99 Ms. Payel Maji Assistant Director (T) 10
100 Shri Amol Rajendrarao Jagtap Assistant Director (T) 10
101 Ms. Sukanya Pondugala Assistant Director (T) 10
102 Shri Rakesh Taluru Assistant Director 10
103 Dr. J.Jelin Assistant Director (T) 10
104 Shri Nagendranath Chiluvuru Assistant Director (T) 10
105 Ms. Bhisle Chetna Bharat Assistant Director (T) 10
106 Shri Nirmal Francis Deputy Manager 10
107 Shri Kumaresan Chandrasekar Assistant Director (T) 10
108 Ms. Asha Chaurasia Assistant Director (T) 10
109 Ms. Jaspreet Kaur Assistant Director (T) 10
110 Ms. Preeti Assistant Director (T) 10
111 Shri E Prabhakaran Assistant Director (T) 10
112 Dr. Vivek. V Assistant Director (T) 10
113 Shri Irmia Katamgari Assistant Director (T) 10
114 Ms. Jyoti Mukund Harne Assistant Director (T) 10
115 Shri Nilesh Madhukar Dhundale Assistant Director (T) 10
116 Ms. Sheela Gauli Assistant Director (T) 10
117 Smt. K.C Maya Assistant Director (T) 10
118 Shri Saroj Kumar Mehar Assistant Director (T) 10
119 Ms. Laxmibai S Dhakatre Assistant Director (T) 10
120 Shri Ligen Das Food Analyst 10
121 Ms. Deepika Kachhwaha Food Analyst 10
122 Shri Chezhiyan K Food Analyst 10
123 Shri A Nagarajan Food Analyst 10
124 Shri Rajiv Kumar Singh Administrative Officer 8
125 Shri Ajit Kumar Das Administrative Officer 8
126 Shri Anand Kumar Prasad Administrative Officer 8
127 Shri Ashok Kumar Administrative Officer 8
128 Shri Chandan Kumar Das Senior Private Secretary 8
129 Ms. Charu Suri Administrative Officer 8
130 Shri Dhananjay Kumar Mehta Administrative Officer 8
131 Ms. Sonal Administrative Officer 8
132 Shri Bittu Kumar Senior Private Secretary 8
133 Shri Saurabh Kumar Saxena Administrative Officer 8
134 Shri Sanjeev Kumar Joshia Senior Private Secretary 8
135 Shri Kangkan Bordalai Administrative Officer 8
136 Ms. Shikha Malhotra Administrative Officer 8
137 Shri S. Anand Administrative Officer 8
138 Ms. Syamly Sathyan Administrative Officer 8
139 Shri Padma Krushnarao Umabarkar Administrative Officer 8
140 Shri Sanjay Laxmanrao Meshram Administrative Officer 8
141 Shri Gurumel Singh Lodhi Administrative Officer 8
142 Shri Randhir Singh Administrative Officer 8
143 Shri Abhinay Shashank Technical Officer 7
144 Shri Abhishek Panwar Technical Officer 7
145 Ms. Aiman Technical Officer 7
146 Shri Amit Jha Technical Officer 7
147 Shri Ankit Kushwaha Technical Officer 7
148 Ms. Apoorva Sharma Technical Officer 7
149 Ms. Aprajita Verma Technical Officer 7
150 Shri Balam Giri Technical Officer 7
151 Shri Brijesh Kumar Technical Officer 7
152 Ms. Divya Technical Officer 7
153 Ms. Firdaus Jahan Technical Officer 7
154 Shri Ganesh Vishweshwar Bhat Technical Officer 7
155 Ms. Geetika Technical Officer 7
156 Ms. Gurpreet Kaur Technical Officer 7
157 Ms. Heena Yadav Technical Officer 7
158 Ms. Himanshi Solanki Technical Officer 7
159 Ms. Hiya Pandey Technical Officer 7
160 Shri Jagdeep Kumar Technical Officer 7
161 Ms. Jeevan Lata Technical Officer 7
162 Ms. Kanika Aggarwal Technical Officer 7
163 Ms. Manpreet Kour Technical Officer 7
164 Ms. Meenal Arora Technical Officer 7
165 Mr. Mohd Amir Paray Technical Officer 7
166 Mr. Mohd Faraz Technical Officer 7
167 Shri Mrityunjay Anand Technical Officer 7
168 Shri Pardeep Singh Technical Officer 7
169 Shri Pravesh Shanker Chaubey Technical Officer 7
170 Ms. Priyanka Meena Technical Officer 7
171 Ms. Ridhi Sood Technical Officer 7
172 Ms. Sakshi Gaurkhede Technical Officer 7
173 Ms. Sanju Narwal Technical Officer 7
174 Ms. Sunaina Verma Technical Officer 7
175 Dr. Vikram Technical Officer 7
176 Ms. Arkalina Dwibedi Technical Officer 7
177 Shri Arul Murugan M Technical Officer 7
178 Shri Arun S Kumar Technical Officer 7
179 Shri Balaji G Technical Officer 7
180 Shri Dhanesh V Technical Officer 7
181 Shri Dibyanshu Prakash Assistant Manager 7
182 Shri Gurpreet Singh Technical Officer 7
183 Ms. Harika Raj Technical Officer 7
184 Ms. Korturti Jayani Technical Officer 7
185 Ms. Priti Singh Assistant Manager 7
186 Shri Puneet Gupta Central Food Safety Officer 7
187 Shri Ratish Ramanan K Technical Officer 7
188 Shri S Ajay Vino Technical Officer 7
189 Shri Sachin Verma Central Food Safety Officer 7
190 Ms. Shravya G N Technical Officer 7
191 Ms. Shruti Sareen Assistant Manager 7
192 Shri Sunil Kumar Technical Officer 7
193 Shri Vishnu Suresh Technical Officer 7
194 Shri Sanjay Technical Officer 7
195 Ms. Srishti Sharma Central Food Safety Officer 7
196 Shri Aman Kaushik Technical Officer 7
197 Ms. Sheetal Devi Technical Officer 7
198 Shri Saurabh Kumar Dubey Technical Officer 7
199 Shri Brijendra Mishra Assistant Manager (IT) 7
200 Ms. Dhanya Suresh Technical Officer 7
201 Ms. Priya Singh Technical Officer 7
202 Ms. Sukhmani Singh Technical Officer 7
203 Ms. Vishali K Technical Officer 7
204 Shri Alakshendra Pratap Singh Technical Officer 7
205 Ms. Aswathy P S Technical Officer 7
206 Shri Atindra Sarma Assistant Manager 7
207 Shri Shedage Kishor Ashok Technical Officer 7
208 Shri Shubham Jha Assistant Manager (IT) 7
209 Shri Dhananjoy Dhara Technical Officer 7
210 Shri Kalyan Pal Technical Officer 7
211 Ms. Madhumita Majumdar Technical Officer 7
212 Shri Neli Ashihrii Ekhe Technical Officer 7
213 Shri Pranjal Deka Technical Officer 7
214 Ms. Ashu Technical Officer 7
215 Ms. Varshika Gangwar Technical Officer 7
216 Ms. Anjali V Technical Officer 7
217 Ms. Divya V Technical Officer 7
218 Shri Eshwar Naik Ramavathu Technical Officer 7
219 Shri Hari Sankar S S Technical Officer 7
220 Ms. Hema Persis Andrews Technical Officer 7
221 Ms. K Preetha Technical Officer 7
222 Ms. K. Rohini Devi Technical Officer 7
223 Ms. Krithika S Technical Officer 7
224 Ms. Lydia Sona Lizzy W Technical Officer 7
225 Ms. Nivetha S Technical Officer 7
226 Ms. Urmila Unnikrishnan Technical Officer 7
227 Shri Vairalingam C Technical Officer 7
228 Ms. Bane Akshda Anil Technical Officer 7
229 Shri Bharath G Technical Officer 7
230 Shri Chinmay Shekhar Manohar Technical Officer 7
231 Shri Dhanavath Srinu Technical Officer 7
232 Shri Gavit Sachin Ratilal Technical Officer 7
233 Shri Jibin Balu M T Technical Officer 7
234 Shri Joseph Amruthraj A Technical Officer 7
235 Shri Muhammad Salman Chukkan Technical Officer 7
236 Ms. Sukitha A Technical Officer 7
237 Ms. Vidya S B Technical Officer 7
238 Ms. Shraddha Srinivasan Technical Officer 7
239 Shri Bhandare Arvind Suryakant Central Food Safety Officer 7
240 Shri Bibindas K S Central Food Safety Officer 7
241 Shri Debi Prasad Sahoo Technical Officer 7
242 Shri Jakkani Saiteja Central Food Safety Officer 7
243 Ms. Kamsen Khutiya Technical Officer 7
244 Shri Anurag Yadav Technical Officer 7
245 Ms. Archana P Technical Officer 7
246 Shri Shailesh Kumar Singh Technical Officer 7
247 Shri Shivanshu Dewra Central Food Safety Officer 7
248 Ms. Aparna B R Central Food Safety Officer 7
249 Shri Balaji T Technical Officer 7
250 Shri Barmavath Deepak Technical Officer 7
251 Ms. Chandanasree Devarapalli Technical Officer 7
252 Ms. Divya Suresh Technical Officer 7
253 Ms. Divya V Technical Officer 7
254 Shri K Sai Shiva Technical Officer 7
255 Shri Praveen Raja M Technical Officer 7
256 Shri S Surendran Technical Officer 7
257 Mr. Sayyad Abdul Central Food Safety Officer 7
258 Ms. Sivabakkiyam P Central Food Safety Officer 7
259 Ms. Swathi Central Food Safety Officer 7
260 Shri Fairooz Jazack T K Technical Officer 7
261 Ms. S. Supriya Technical Officer 7
262 Shri Andhale Rajkumar Ramrao Technical Officer 7
263 Ms. Dolas Rupali Murlidhar Central Food Safety Officer 7
264 Ms. Kalyani Burde Central Food Safety Officer 7
265 Shri Kaware Kedarnath Prakashappa Central Food Safety Officer 7
266 Shri Pabal Vedant Laxman Central Food Safety Officer 7
267 Ms. Patil Kartika Vijay Central Food Safety Officer 7
268 Shri Vigneshwaran Arasappa Thevar Central Food Safety Officer 7
269 Shri Sandip Prasad Technical Officer 7
270 Shri Kaleem Ahmed Central Food Safety Officer 7
271 Shri Sher Singh Meena Central Food Safety Officer 7
272 Shri Jondhale Sunil Kashiram Central Food Safety Officer 7
273 Ms. Harshala Rajendra Patil Technical Officer 7
274 Shri C Senthil Murugan Central Food Safety Officer 7
275 Shri Umang Srivastava Central Food Safety Officer 7
276 Shri Vishnu A S Technical Officer 7
277 Ms. Mahalakshmi.M Technical Officer 7
278 Ms. Devanshi Chawla Technical Officer 7
279 Shri Satish Kumar Technical Officer 7
280 Shri Abhishek Gupta Technical Officer 7
281 Ms. Nandita Das Central Food Safety Officer 7
282 Ms. L Hruyia Technical Officer 7
283 Ms. Kommoju Aishwarya Central Food Safety Officer 7
284 Ms. Minta Elizabeth Varghese Central Food Safety Officer 7
285 Shri Podapati Chiranjeevi Central Food Safety Officer 7
286 Ms. Kumari Namita Central Food Safety Officer 7
287 Shri Vaibhav Vyas Central Food Safety Officer 7
288 Shri Nehulkumar Maheshbhai Shrigod Central Food Safety Officer 7
289 Shri Patil Satish Yashavant Central Food Safety Officer 7
290 Ms. Tina K J Central Food Safety Officer 7
291 Shri Rishav Central Food Safety Officer 7
292 Ms. Sheela P S Central Food Safety Officer 7
293 Ms. Swati Kumari Central Food Safety Officer 7
294 Shri Debesh Chakrabarty Personal Secretary 7
295 Shri S. Gunaseelan Personal Secretary 7
296 Shri Najif Akram Technical Officer 7
297 Shri Vishwase Dada Nana Technical Officer 7
298 Shri Deshmukh Sanjay Govindrao Technical Officer 7
299 Shri T Ragunath Technical Officer 7
300 Shri Harish Bandu Bhalerao Technical Officer 7
301 Shri Ajay Singh Kataria Technical Officer 7
302 Shri Ashvini Jaiswal Technical Officer 7
303 Ms. Sinai Salelkar Rucha Dilip Technical Officer 7
304 Ms. Aiswarya C Technical Officer 7
305 Shri Mukesh Bhagwan Gite Technical Officer 7
306 Shri Manu H A Technical Officer 7
307 Shri Akash Kumar Technical Officer 7
308 Shri Jayant Kumar Technical Officer 7
309 Shri Naveen Bijalwan Technical Officer 7
310 Shri Sooraj Surendran N Technical Officer 7
311 Ms. Pankhuree Singh Technical Officer 7
312 Shri Abhishek Kumar Shukla Assistant 6
313 Shri Ankit Kumar Singh Assistant 6
314 Shri Deepanshu Assistant 6
315 Shri Gaurav Pratap Assistant 6
316 Shri Jang Bahadur Sharma Assistant 6
317 Shri Krishn Kant Sharma Assistant 6
318 Shri Nikhil Shukla Assistant 6
319 Shri Rizwan Khan Assistant 6
320 Shri Roopam Upadhyay Assistant 6
321 Shri Adit Kumar Tripathi Assistant 6
322 Ms. Deepika Singh Hindi Translator 6
323 Shri Hemant Kumar Assistant 6
324 Shri Mohan Lal Meena Assistant 6
325 Shri Sankha Narayan Bose IT Assistant 6
326 Ms. Sanku Sree Kavya IT Assistant 6
327 Shri Sumit Ranjan Assistant 6
328 Shri Udit Kumar Saini Assistant 6
329 Shri Brajesh Kumar Assistant 6
330 Shri Mukul Kumar Assistant 6
331 Shri Inderjeet Vashista IT Assistant 6
332 Shri Ashish Kumar Lather Personal Assistant 6
333 Shri Anupam Kumar Pal Personal Assistant 6
334 Ms. Aanchal Jawla Personal Assistant 6
335 Ms. Anjali Singh Personal Assistant 6
336 Ms. Mohini Rai Personal Assistant 6
337 Ms. K A Aishwarya Personal Assistant 6
338 Ms. Pallavi Pandey Personal Assistant 6
339 Shri Parveen Kumar Personal Assistant 6
340 Ms. Prabhleen Kaur Personal Assistant 6
341 Shri Jitender Kumar Meena Assistant 6
342 Shri Aniket Kumar Assistant 6
343 Ms. Niti Roy Hindi Translator 6
344 Shri Raj Kumar Assistant 6
345 Mr. Mohd Asif Personal Assistant 6
346 Shri Vishal Personal Assistant 6
347 Shri Vikas Singh Assistant 6
348 Shri Mukesh Saini Assistant 6
349 Shri Arijit Mitra Assistant 6
350 Shri Vishal Kumar Assistant 6
351 Shri Vishesh Kumar Assistant 6
352 Shri Vineeth E Assistant 6
353 Shri Aveek Ray Assistant 6
354 Shri Senthil Nathan K Assistant 6
355 Shri Abhishek Goyal Assistant 6
356 Shri Aman Pathak Assistant 6
357 Shri Ankit Personal Assistant 6
358 Ms. Amrita Sen Personal Assistant 6
359 Shri Udaynath Khatua Assistant 6
360 Shri Rahul Kumar Assistant 6
361 Shri Abhijit Roy Technical Assistant 6
362 Shri Ashutosh Baschar Technical Assistant 6
363 Ms. Chirasmita Saha Technical Assistant 6
364 Ms. Sangita Pal Chowdury Stenographer, Gr.II 6
365 Shri Sankar Sa Sr. Technical Assistant 6
366 Shri Subrota Das Stenographer, Gr.I 6
367 Ms. Sabita Mandi Sr. Lab. Assistant 5
368 Shri Shasanka Shekhar Mondal Sr. Lab. Assistant 5
369 Ms. Subhra Mazumdar Sr. Lab. Assistant 5
370 Shri Subrata Saha Sr. Lab. Assistant 5
371 Ms. Purnima Tripathi Junior Assistant Grade - I 4
372 Shri Suman Anand Junior Assistant Grade - I 4
373 Ms. Mehak Sharma Junior Assistant Grade - I 4
374 Shri Arpit Goswami Junior Assistant Grade - I 4
375 Shri Sudhanshu Deol Junior Assistant Grade - I 4
376 Shri Vinay Kumar Junior Assistant Grade - I 4
377 Shri Anuj Srivastava Junior Assistant Grade - I 4
378 Shri Amit Bose Stenographer, Gr.III 4
379 Shri Animesh Kumar Majumder UDC 4
380 Shri Dilip Kumar Gautam UDC 4
381 Shri Dipak Kumar Dutta UDC 4
382 Shri Shambhu Sarkar UDC 4
383 Shri Aloke Kumar Das Lab Assistant 3
384 Shri Biplap Haldar Lab Assistant 3
385 Mr. Mohd. Shahzada Lab Assistant 3
386 Shri Pradip Paul Lab Assistant 3
387 Shri Samir Kumar Bhattacharya Lab Assistant 3
388 Ms. Sampa Saha Lab Assistant 3
389 Shri Subrata Mondal Lab Assistant 3
390 Shri Kumar Dhiraj LDC 2
391 Shri Sajal Paul LDC 2
392 Shri Sandeep Das LDC 2
393 Shri Sandip Kumar Kar Store Keeper 2
394 Shri Amit Kumar Chowdhury Peon 1
395 Shri Bablu Das Watchman 1
396 Shri Biswajit Banerjee Animal Attendant 1
397 Shri Biswajit Mazumdar Darban 1
398 Shri Gautam Gupta Field Attendant 1
399 Shri Lallan Prasad Lab. Attendant 1
400 Shri Pradyut Naha Peon 1
401 Shri Radha Krishna Das Peon 1
402 Shri Ram Chandra Gupta Lab. Attendant 1
403 Shri Sajan Paswan Lab. Attendant 1
404 Shri Subhash Chandra Nag Lab. Attendant 1
405 Shri Suresh Chandra Lab. Attendant 1
406 Shri Tapas Kurmar Biswas Lab. Attendant 1
 As on 31.05.2022

Annexure-D

Sl. No. Name Contract Designation Remuneration

1 Ms. Ruchika Sharma Consultant 1,83,680
2 Sh. Manoj Mishra Consultant 1,43,400
3 Sh. Rajiv Kumar Mittal Consultant 1,37,335
4 Shri Raj Singh Consultant 1,20,680
5 Dr. Kavitha Ramasamy Consultant 1,07,480
6 Dr. Archna Tiwari Consultant 1,15,453
7 Sh. Sunil Bakshi Consultant 1,06,920
8 Sh. Shailesh B. Nimbalkar Consultant 96,939
9 Sh. Pradeepta Raj Prasad Patel Consultant 96,426
10 Sh. Midhun Murali Consultant 87,425
11 Ms. Monica Puniya Consultant 82,586
12 Ms. Aruna Bandli Consultant 82,586
13 Ms. Vaidehi Kalzunkar Consultant 82,586
14 Ms. Maria Antoinette Rajamani Consultant 75,000
15 Dr. Gyan Prakash Sharma Consultant 73,500
16 Sh. Nitish Kathuria Consultant 68,785
17 Sh. Ramesh Chander Consultant 67,235
18 Sh. SMD Javeed Consultant 61,394
19 Ms. Sonia Thakur Consultant 58,660
20 Ms. Pallavi Gautam Technical Officer 62,006
21 Dr. Shelvi Agarwal Technical Officer 62,006
22 Ms. Deepika Bansal Technical Officer 62,006
23 Shri Vineet Shyam Technical Officer 62,006
24 Shri Virjesh Kumar Yadav Technical Officer 57,780
25 Shri Kamalavinayagam. A Technical Officer 62,006
26 Ms. Anju Kavi Technical Officer 60,241
27 Shri Krishna Kumar Technical Officer 56,120
28 Shri Jinto Poul T. Technical Officer 60,241
29 Shri Ashok Das Assistant 60,108
30 Shri Saurabh Singh Technical Assistant 60,108
31 Ms. Suman Chillar Personal Assistant 60,108
32 Shri Abhilash Sharma Personal Assistant 60,108
33 Shri Rakesh Narayan Patil Account Assistant 60,108
34 Shri Subhash Roy Technical Assistant 60,108
35 Shri D. Ramachandran Technical Assistant 60,108
36 Shri Gurunath S. Sathe Technical Assistant 60,108
37 Ms. Ruchi Bharti Technical Assistant 55,980
38 Shri Shivkumar H. Palimkar Technical Assistant 60,108
39 Shri Amarsinh U. Pardeshi Technical Officer 58,510
40 Shri Mritunjay Kumar Bhardwaj Technical Officer 58,510
41 Dr. Asmita V. Patil Technical Officer 58,510
42 Ms. P. Kavusalia Technical Officer 58,510
43 Ms. Tripti Tayal Technical Officer 56,845
44 Ms. Shikha Bhardwaj Technical Officer 56,845
45 Shri Lalit Kumar Technical Officer 56,845
46 Ms. Shivani Sharma Technical Officer 56,845
47 Shri Vinay Kumar Singh Technical Officer 56,845
48 Shri Raj Kumar Yeddula Technical Officer 56,845
49 Ms. Albi Abraham Technical Officer 56,845
50 Ms. Sumi Barman Technical Officer 56,845
51 Ms. Nazia Hussain Technical Officer 56,845
52 Sh. Sudipta Hazra Consultant 51,426
53 Sh. P.V. Mathew Consultant 51,378
54 Sh. Om Prakash Consultant 49,901
55 Shri Sachin Yadav Assistant 53,481
56 Shri Ravi Shankar Account Assistant 53,481
57 Sh. J.P. Sharma Consultant 48,930
58 Ms. Indra Arora Consultant 45,000
59 Ms. Tarini Choudhary Consultant 40,000
60 Shri Siddhartha Dutta MIS 36,098
61 Shri Jagdeep Kumar DEO 34,267
62 Ms. Shivali Srivastava DEO 34,267
63 Ms. Parul Goel DEO 34,267
64 Ms Pooja Rawat DEO 34,267
65 Shri Braj Kumar Singh Care Taker 34,267
66 Shri Tarun Kumar DEO 34,267
67 Shri Ashwani Kumar DEO 34,267
68 Ms. Preeti Sharma DEO 34,267
69 Ms. Geetanjali DEO 34,267
70 Ms. Kalpana Negi DEO 34,267
71 Shri Ashish Negi DEO 31,950
72 Shri Sachin Parashar DEO 34,267
73 Ms. Pushpa Singhal DEO 34,267
74 Ms.Vaishali Mardi DEO 34,267
75 Shri Pradeep Kumar DEO 34,267
76 Shri Ashwani Kumar DEO 34,267
77 Sh. Anshul Gupta DEO 31,403
78 Ms. Renu Dixit DEO 31,950
79 Ms. Anita DEO 34,267
80 Ms. Hemlata DEO 34,267
81 Shri Anil Sharma DEO 34,267
82 Shri Mukesh Kumar Dixit DEO 31,950
83 Ms. Tanuja Gowswami DEO 34,267
84 Shri Jeherul Islam DEO 34,267
85 Shri Suraj Gulab Wasnik DEO 34,267
86 Shri Sarang T. Ghadge DEO 34,267
87 Shri Dhananjay Thakur DEO 34,267
88 Shri Siddhesh Morye DEO 34,267
89 Shri Vaibhav Vinayak Patil DEO 34,267
90 Shri Rahul Kalika Singh DEO 34,267
91 Shri Anil Gulab Vashnik DEO 34,267
92 Shri Sumedh Bhaskarrao Dere DEO 34,267
93 Ms. Priyanka Shukla Helpline Executive 33,301
94 Shri Jatin Kashyap DEO 33,301
95 Shri Mukesh Kumar DEO 33,301
96 Shri Mohit Gaur Helpline Executive 33,301
97 Ms. Pragati Seth DEO 34,267
98 Shri Narender Kumar Thakre DEO 33,301
99 Shri Abhishek Kumar Shahi DEO 33,301
100 Shri Ranjit Singh DEO 33,301
101 Shri Pankaj Kr. Arora Data Associate 34,267
102 Ms. Deepti Gupta DEO 32,335
103 Shri Hareesh. R DEO 32,335
104 Shri Keshav Kumar DEO 32,335
105 Ms. Meenakshi DEO 32,335
106 Shri Meherwan Singh Rawat Driver 32,036
107 Shri Narain Singh Rawat Driver 32,036
108 Shri Bhupender Kumar Attendant 31,536
109 Shri Vikash Kumar Attendant 31,536
110 Shri Gaurav Kumar Attendant 31,536
111 Shri Rupesh Kumar Attendant 31,536
112 Shri Rahul Sharma Attendant 31,536
113 Shri Shiv Kumar Mourya Attendant 31,536
114 Shri Amit Kumar Attendant 31,536
115 Shri Darshan Singh Attendant 31,536
116 Shri Arvind Kumar Sharma Attendant 31,536
117 Shri Ajay Kumar Attendant 31,536
118 Shri Ajay Kumar Attendant 29,400
119 Shri Vinod Govind Kamble Attendant 31,536
120 Shri Shashikant S. Mahatre Attendant 31,536
121 Shri Shivkalyan B. Anrao Attendant 31,536
122 Shri Sagar S. Pawar Attendant 31,536
123 Shri Bapi Paul Attendant 31,536
124 Shri Ratan Kumar Biswas Attendant 31,536
125 Shri Bipul Chatterjee Attendant 31,536
126 Shri E. Balamurugan Attendant 31,536
127 Ms. Shalu Singhal DEO 32,335
128 Shri Rajesh Prasad Attendant 30,637
129 Shri Deepak Singh Attendant 28,570
130 Shri Prem Singh Attendant 30,637
131 Shri Ajay Kumar Kushwaha Attendant 30,637
132 Shri Bijender Singh Attendant 30,637
133 Sh. Nitin Yadav Attendant 30,637
134 Shri Awadh Prasad Attendant 30,637
135 Shri Manish Kumar Attendant 30,637
136 Ms. E. Ambika Attendant 30,637

Annexure E
S/N Name URL

FSSAI Integrated website

1 https://fssai.gov.in
main (Bilingual)

Food Safety Compliance

2 https://foscos.fssai.gov.in/
System (FoSCoS)

Food Imports Clearance

3 https://fics.fssai.gov.in
System (FICS)

Food Safety Training and

4 https://fostac.fssai.gov.in
Certification (FOSTAC)

Food Fortification Resource

5 https://ffrc.fssai.gov.in
Centre (FFRC)
 Indian Food Laboratory
6 https://infolnet.fssai.gov.in/
Network (InfolNET)

Food Product Identity

7 https://fssai.gov.in/fpivs
Verification System (FPIVS)

8 Food Culture https://fssai.gov.in/foodculture

9 IFS Quick Access https://fssai.gov.in/IFSquickaccess

10 Hygiene Rating https://fssai.gov.in/servesafe

Food Safety Knowledge

11 Assimilation Network https://fssai.gov.in/fskan
(FSKAN)

12 FSSAI Internship Portal https://fssai.gov.in/internship

13 FSSAI Recruitment Portal https://fssai.gov.in/recruitment

14 FSSAI Trainers Portal https://fssai.gov.in/trainers

15 FSSAI Scientific Panels Portal https://fssai.gov.in/scientificpanels

16 Diet4Life https://diet4life.fssai.gov.in

Detect Adulterations with

17 https://fssai.gov.in/dart
Rapid Test: DART

Food Safety Compliance

through Regular Inspection
18 https://foodregulatory.fssai.gov.in/foscris
and Sampling System
(FoSCoRIS)

19 Food Regulatory Portal https://foodregulatory.fssai.gov.in/

Jaivik Bharat: Organic

20 https://jaivikbharat.fssai.gov.in/
Integrity Database

21 Save Food Share Food Portal https://sharefood.fssai.gov.in/

22 FSSAI e-Comments Portal https://fssai.gov.in/comments

23 Eat Right Movement https://fssai.gov.in/EatRightMovement

Repurpose Used Cooling Oil

24 https://fssai.gov.in/ruco/
(RUCO)

25 Frequently Asked Question https://fssai.gov.in/faqs

 Mentor (FAQS)

FSSAI Eat Right India https://eatrightindia.gov.in/ and several

26
Initiative Website micro-portals for individual initiatives.

Network of Professionals in
27 Food & https://fssai.gov.in/NetProFaN
Nutrition (NetProFaN)

28 State Food Safety Index (SFSI) https://fssai.gov.in/sfsi

Food Import Clearance

29 Training of Authorised https://fssai.gov.in/fictac
Custom Officers

30 Audit Management System https://fssai.gov.in/AMS/

31 Food Safety Connect https://foscos.fssai.govin/consumergrievance/

32 FSSAI Covid Portal https://fssai.gov.in/fscovidportal/

33 Food Safety Connect https://foscosfssai.gov.in/consumergrievance/

34 Food Safety Mitra https://mitra.fssai.gov.in/

ePAAS - electronic Product

35. & Claim Approval Application https://epaas.fssai.gov.in
System
 Annexure F
Details of Foreign tours of officials
S.No. Name of Official Programme for which Period of visit (excluding
deputed deputed abroad journey time)

1. Ms. Jyotsana Training program on 08th to 10th January, 2019

Singh, Mycotoxins at
Consultant Singapore during 08th
(Scientist-I) to 10th January, 2019

2. Dr. M. Kannan, Knowledge Co- 11th February to 02nd March, 2019

Deputy Director Creation Program on
Strengthening Safety
Management System
of Agricultural
Products (A) at Japan
during 11th February
to 02nd March, 2019
3. Ms. Rita Teaotia, Inaugural meeting 06th to 07th February, 2019
Chairperson, launch event on
FSSAI Global Action
Network on Nutrition
Ms. Arkalina labelling being
Dwibedi, organized with
Technical support of UN and
Officer WHO Joint at Paris,
France during 06th to
07th February, 2019
19. Sh. Pawan First WHO/FAO 11th to 14th February, 2019
Kumar Agarwal, International
CEO, FSSAI Conference on Food
Safety in Africa & its
Dr. Bhaskar Governing Council
Narayan, Meeting at Addis
Advisor, FSSAI Abada, Ethiopia on
11th to 14th February,
Ms. Manpreet 2019
Kour, Technical
Officer
20. Sh. Ashish V First WHO/FAO 11th to 14th February, 2019
Gawai, Deputy International
Director Conference on Food
Safety and GFSP
meeting/event at
Addis Ababa,
Ethiopia during 11th to
14th February, 2019
21. Dr. Suresh 26th Session of the 23rd to 01st March, 2019
Chandra Codex Committee on
Khurana, Fats and Oils (CCFO)
Consultant and Physical working
(Standards) Group meeting on
Draft Revision to the
Ms. Aiman Standard for Olive
Zaidi, Technical and Olive Pomace
Officer Oils during 23rd to 01st
March, 2019 at Kuala
Lumpur, Malaysia
22. Sh. P. FSSAI to provide 25th to 28th February, 2019
Karthikeyan, practical training on
Deputy Director establishment and
functioning of
Ms. Sakshee National Codex
Pipliyal, Committee during 25th
Technical to 28th February, 2019
Officer in Sri Lanka

23. Sh. Kumar Anil, The Second Annual 04th to 06th March, 2019
Advisor Meeting on Resolve to
(Standards) Save Lives
Cardiovascular Health
Partner & a site visit
to the New York City
Health Department at
new York, USA
during 04 th to 06th
March, 2019
24. Sh. Sunil Bakshi, 31st Session of Codex 10th to 17th March, 2019
Advisor Committee on General
Principles (CCGP),
CCASIA informal
Meeting and
Workshop for Chairs
of Codex Committees
and Regional
 Coordinator at
Bordeaux, France

25. Ms. Rita Teaotia, 31st Session of Codex 10th to 15th March, 2019
Chairperson, Committee on General
FSSAI Principles (CCGP),
CCASIA and
CCASIA informal
Meeting and
Workshop for Chairs
of at Bordeaux, France
26. Sh. Anil Mehta, 51st Session of the 22nd to 29th March, 2019
Joint Director, Codex Committee on
NR Food Additives
(CCFA) and Two
Dr. Firdaus Meeting of the
Jahan, Technical Physical Working
Officer Group on the General
Standard for Food
Additives and
Endorsement/
Alignment of the food
additive provisions
27. Sh. Sunil Bakshi, Participation in 08th to 10th April, 2019
Consultant Drafting Group
(Head) (Codex meeting o proposed
& Regulation) Draft Revision of the
General Principles of
Food Hygiene (CAC/
RCP 1-1969) and its
HACCP Annex at
Paris, France
28. Ms. Suneeti WHO/FAO 23rd to 24th April, 2019
Toteja, Director International Forum
on Food Safety and
Trade at Geneva,
Switzerland
29. Sh. Rajendrarao International Visitor 29th April to 17th May, 2019
Jagtap, Leadership Program
Technical (IVLP) of the US
Officer, WR, Government at USA
 Mumbai

30. Dr. Anil 45th Session of the 11th to 17th May, 2019
Chandra Codex Committee on
Mishra, Joint Food Labelling
Director (CCFL) & Physical
Working Group on
Ms. Sakshee Proposed Draft
Pipliyal, Guidance on labelling
Technical of non-retail
Officer containers of foods

31. Dr. Bhaskar 40th Session of the 26th to 31st May, 2019
Narayan, Codex Committee on
Advisor (QA) Methods of Analysis
and Sampling
Ms. Kanika (CCMAS) & Physical
Aggarwal, Working Group on
Technical review of CXS234:
Officer preamble and
structure, and on
endorsement of
Methods of analysis
and sampling in
Budapest, Hungary
32. Sh. P. 13th Session of the 28th April to 03rd May, 2019
Karthikeyan, Codex Committee on
Deputy Director Contaminants in
Foods (CCCF) and
Physical Working
Group on risk analysis
Ms. Navneet of contaminants with
Kaur, Technical no regulatory level or
Officer risk management
framework in
Yogyakarta, Indonesia
33. Dr. Gyan 2nd Meeting of Joint 19th to 21st June, 2019
Prakash Sharma, Working Group on
Director, NFL, (JWG) on Food
Ghaziabad Processing at
Denmark during 19th
to 21st June, 2019
34. Ms. Rita Teaotia, EAT Stockholm Food 11th to 13th June, 2019
Chairperson, Forum & a high-level
FSSAI political roundtable
discussion at
Sh. Balamgiri, Stockholm, Sweden
Consultant subject to issuance of
(Assistant political clearance by
Director Tech) MEA.

35. Ms. Inoshi Roundtable event on 17th to 18th June, 2019

Sharma, High Impact and
Director Underrepresented
Nutrition Sensitive
Food Systems in South
Asia at Bangkok,
Thailand
36. Sh. Puneet 51st Session of the during 07th to 13th April, 2019
Gupta, Codex Committee of
Technical Pesticide Residues
Officer (CCPR) and CCASIA
informal meeting at
Mohd. Amir Macau, China (
Paray, Technical
Officer

37. Sh. Sunil Bakshi, Physical Meeting of 30th June to 12th July, 2019
Head Codex & the Strategic Planning
Regulation Sub-Committee of the
Executive Committee,
77th Session of the
Executive Committee
of the Codex
Alimentarius
Commission
(CCEXEC) and 42nd
Session of the Codex
Alimentarius
Commission (CAC 42)
at Geneva,
Switzerland
38. Ms. Rita Teaotia, 42nd Session of the 7th to 12th July, 2019
Chairperson Codex Alimentarius
Commission (CAC 42)
Sh. Perumal and CCASIA informal
Karthikeyan, meeting at Geneva,
Deputy Director Switzerland during 7th
to 12th July, 2019
 (excluding journey
time). In addition to
the above tour Ms.
Rita Teaotia,
Chairperson, FSSAI
will be on personnel
tour to Helsinki,
Finland from 13th&
14th July, 2019
(excluding journey
time).
39. Sh. Pawan Participate as speaker 26.07.2019
Kumar Agarwal, in the “Future Summit
CEO, FSSAI 2019 on Framework of
Food Safety” at
Singapore
40. Dr. Vijay Pal 8th German Federal 12th -23rd August, 2019
Singh, Deputy Institute for Risk
Director Assessment (BFR) –
“Summer Academy
on Risk Assessment
and Risk
Communication in
Food Safety” a Berlin,
Germany
41. Sh. Rajeev Participation in the 21.08.2019
Kumar Jain, meeting with food
Executive safety authorities in
Director Nepal and sign
proposed MoU
between FSSAI and
DFTQC in
Kathmandu, Nepal on
21.08.2019 (excluding
journey time).
42. Dr. Amit The World Food 29th to 30th August, 2019
Sharma, Summit 2019 as
Director speaker in the theme
of “Improved
Resource Efficiency”
at Copenhagen,
Demark
43. Ms. Varsha Inaugural Asia 19th September, 2019
Gupta, Scientist Reformulation
IV (3) Conference at
Singapore on 19th
 September, 2019
44. Ms. Kriti Chugh, 01st South East Asia 19th to 21st September, 2019
Assistant Regional Group
Director Meetinig of
International
Epidemiological
Association and the
14th Annual Academic
Sessioin of College of
Community
Physicians at
Colombo, Sri Lanka
45. Ms. Aiman, 39th Plam Oil 22nd to 28th September, 2019
Technical Familiarization
Officer Programme at Kuala
Lumpur, Malaysia
46. Ms. Pushpinder 21st Session of the 06th October to 11th October, 2019
Jeet kaur Codex Committee on
Assistant Fresh Fruits and
Director (Tech.) Vegetables (CCFFV)
and CCASIA informal
Sh. Suresh meeting at
Chander Monterrey, Nuevo
Khurana, Leon, Mexico
Consultant

47. Dr. Sanu Jacob, 51st Session of the 02nd to 08th November, 2019
Director Codex Committee on
Food Hygiene (CCFH)
and CCASIA informal
meeting at Cleveland
Ohio, United States of
America
48. Sh. Ganesh V. 41st Session of the 23rd to 29th November, 2019
Bhat, Technical Codex Committee on
Officer Nutrition and Foods
for Special Dietary
Uses and Physical
Working Group
Meeting on
Mechanism/
framework for
considering the
Technological
Justification of Food
Additives at
 Dusseldorf, Germany
49. Sh. Vikas The meeting on 25th to 27th November, 2019
Talwar, Deputy “Frameworks for
Director Action on Food Safety
in WHO South East
Asia Region” in
Kathmandu, Nepal
50. Dr. Shobhit Jain, The meeting on 25th to 27th November, 2019
Executive “Frameworks for
Director Action on Food Safety
in WHO South East
Asia Region” during
25th to 27th November,
2019 in Kathmandu,
Nepal
51. Sh. Shailender Training Course on 16th to 19th December, 2019
Kumar, Food Safety Risk
Assistant Analysis during 16th
Director (Tech.) to 19th December, 2019
in Bangkok, Thailand
52. Dr. Rubeena 7th Session of the AD 7th December to 13th December,
Shaheen, HOC Codex 2019
Director Intergovernmental
Task Force on
Antimicrobial
Resistance (TFAMR)
and Physical Working
Group (PWG) at
Pyeongchang,
Republic of Korea
53. Dr. Amit 1st Meeting of India- 07th to 08th December, 2019
Sharma, Bangladesh Joint
Director Agricultural working
Group (JAWG) at
Dhaka, Bangladesh
54. Sh. Sunil Bakshi, 78th Session of the 09th to 14th February, 2020
Consultant, Executive Committee
Head of the Codex
Alimentarius
Commission
(CCEXEC 78) at
Geneva, Switzerland
55. Col. Pramod Participation in the 5th 25th February to 02nd March, 2020
Sahaji Dahitule, edition of the
Director Government –to-
Government (GtoG)
 Ms. Akanksha and Government –to
Dua, Assistant Business (GtoB)
Director meeting and to attend
the 2020 Global Food
Safety Initiative at
Seattle, USA
56. Dr. Amit Conference on TBT 24th to 27th February, 2020
Sharma, Committee Meeting to
Director discuss specific trade
concerns (SYCs) &
bilateral issues at
Geneva, Switzerland
57. Ms Veenu Training Course on 24th to 28th February, 2020
Taneja, Assistant Food Safety Risk
Director (Tech) Analysis would help
in understanding the
methods of Food
Information and
Legislation, Nutrition
and Health Claims,
Food Fortification etc
in Europe. At Latvia.
58. Mr Codex committee on 23rd to 29th March, 2020
P.Karthikeyan, General Principles at
Deputy Director France.

59. Dr. N. Bhaskar, Codex Trust 19th to 23rd December, 2021

Advisor Fund(CTF) project at
Nepal.
Mr
P.Karthikeyan,
Deputy Director

60. Mr CODEX activities in 22nd to 29th August, 2021

P.Karthikeyan, NEPAL
Deputy Director

Ms Sakshee
Pipliyal,
Assistant
Director (Tech)

61. Mr. Vishwas Eat Right India 11th to 15th April, 2022
Sharma, Deputy movement
Manager and convergence with
an international
Mrs Inoshi audience at Italy.
Sharma,
Executive
Director