LESSON PLAN IN TLE GRADE 9
Date: April 3, 2023
Time: 1:00 pm- 2:00 – 2:00pm- 3:00 pm
Subject Taught: TLE 9- HE (Cookery)
I. Objectives:
At the end of the lesson, Grade 9 learners will be able to:
a. identify the kinds and varieties of sauces,
b. value the importance of preparing of a sauces; and
c. prepare at least one variety of sauce of their choice.
II. Subject Matter:
a. Topic:
Select and Prepare Glazes/Sweet Sauces (Kinds and Variety of
Sauces)
b. Reference:
K to 12 Learning Module in Technology and Livelihood Education-
Cookery Grade 9 Specialization Subject (TLE_HECK9SW-IIIa-11)2
c. Resources:
Pictures, Laptop and PowerPoint Presentation
III. Procedure:
TEACHER’S ACTIVITY LEARNER’S ACTIVITY
A. Preliminary Activity
Prayer
Before we start, let’s have a prayer.
Everybody is requested to stand-up for our
opening prayer.
- Cyrille, please lead the prayer -Classmates, let us pray.
- Thank you Cyrille for the prayer
Greetings
-Good afternoon Grade 9! -Good afternoon Ma’am, good
afternoon classmates.
Checking of Attendance
-Do we have absentees today?
-Good Attendance.
-None Ma’am.
Chant
-Basta taga- Cookery? -Namit ta magluto ya!
Review
-Before we start our lesson, I will be
showing pictures that will identify if
you still recognize them from our
preview lesson, which is about the
types of bread.
Direction: The students will identify the
Types of spread
- Cream
Cheese
- Hummus
- Jam
- Butter
- Mayonnaise
B. Motivation
- Fruits
ACTIVITY : 4 PICS 1 WORD
Guess the word by looking at the 4
pictures clues
- Sauce
- Nuts
- Honey
C, Presentation of the Lesson
- Now, it’s time to explore the Preparation of
desserts and sweet sauce corner, let’s start
the definition of sauces.
D. Activity Proper
ACTIVITY: Lost in the sauces
let’s start with the short activity name
Lost in the Sauces, ARE YOU
READY? Cross world will flash on
the monitor you are going to find 6
words that are related to the dessert
sauces, you have 3 minutes to find
(students are paying attention on the Video
Presentation)
the 6 words in the cross word puzzle.
Do not forget to write your answer in
¼ sheet of pad paper. You may now
begin.
- Fudge
- Syrup
- Vanilla
- Chocolate
- Caramel
- Custard
-what words are you notice inside the
puzzle box?
Good job! The words that we can see
inside the box are Fudge, Syrup, - 6 ma’am
Vanilla, Chocolate, Caramel and - 5 ma’am
Custard.
-How many words did you see?
- if you got all the answers correct,
congratulations if it’s not its okey
there’s always next time.
E. Analysis
- Who can read the definition of Sauce?- Sauce- a flavoured liquid blend of
ingredients that adds flavour and
enhances the appearance of the food.
Fudge- a soft confection made of
butter, sugar, chocolate.
Sauces are also a great way to highlight
flavour, sauces can give the entire different
appearance, flavour, color and moisture to
the dessert.
A. KINDS AND VARIETIES OF
SAUCES
We have 5 varieties of sauces
1. Rich Sauce
2. Light Sauce
3. Hot Fudge
4. Hot Sauces
5. Cold Sauces.
1.Rich Sauce
(A vivid rich sauce dramatically frames
simple purchased dessert like)
Examples of Rich sauce are the Angel
burger cake, frozen yogurt or fresh fruit
caramel and pizza sauce.
-Is well suited to a simple dessert.
2. Light Sauce
Example: Vanilla sauce
Is suited to a rich dessert.
This sauce is a blend of egg yolks, sugar,
and milk stirred over heat until it thickens
into a light cream
3. Hot Fudge
Is well suited to a rich dessert.
-a hot, thick, chocolate sauce that is usually
served on ice cream. A hot fudge sundae is
ice cream topped with hot fudge and usually
nuts and whipped cream.
4. Hot Sauces
Are made just before they are to be
used.
Hot sauce is a type of condiment,
seasoning, or salsa made from chili peppers
and other ingredients
5. Cold Sauces Are cooked ahead of time, then cooled,
covered and put in the refrigerator.
a wide variety of preparations from basic oil-
and-vinegar combinations to relishes,
salsas, and pestos.
F. Abstraction
Do have any clarifications? Questions?
Yes, Ashley?
Who can give the 5 Varieties of
sauces? F. Rich Sauce
G. Light Sauce
H. Hot Fudge
-good job! I. Hot Sauces
J. Cold Sauces.
G. Application
Students must prepare at least one
variety of sauce; they will be graded
using the rubrics provided; and they
must write a reflection paper based on
their performance task.
- So you're ready to make your own sauce.
You can choose at least one from a variety
of sauces. Your work will be graded using
the rubrics listed below, and you will be
expected to reflect on it afterwards.
Your output and performance will be rated using the rubric below.
IV. Assessment
MULTIPLE CHOICE:
Test 1
Directions: Choose the letter that best describes the statements. Write your
answer in your ½ sheet of pad paper .
1. This is a flavored liquid blend of ingredients that adds flavor and enhances the
appearance of the food.
a. Appetizer c. Dessert
b. Sauce d. Stock
2. Which of the following sauces is suited to a sample dessert?
a. Cold Sauce c. Light Sauce
b. Hot Fudge Sauce d. Rich Sauce
3. This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.
a. Hot Fudge c. Rich Sauce
b. Hot Sauce d. Light Sauce
4. The following are thickening agents for sauce, EXCEPT
a. Baking Soda c. Cream
b. Cornstarch d. Egg
5. Which of the following containers is used to store sauces?
a. Airtight Jar c. Meduim-sized Bowl
b. plastic bottle d. Small Plastic Bag
Test 2.
Directions: Identify what variety of sauce being asked.
_______________1. Are made just before they are to be used.
_______________2. Is well suited to a rich dessert.
_______________3. Are cooked ahead of time, then cooled, covered and put in the
refrigerator.
_______________4. Is suited to a rich dessert. This sauce is a blend of egg yolks, sugar, and
milk stirred over heat until it thickens into a light cream
_______________5. Is well suited to a simple dessert.
Prepared by:
EFRELYN G. CASUMPANG
BTLED ICT 4-A, ISAT U
Checked by:
MARILYN S. DEMETILLO
RESOURCE TEACHER
