Article B.
English
Make Omelettes
Arranged by :
Muhammad Lukiyan Rasyad
IX B
19
Lumajang district government
DEPARTMENT OF EDUCATION AND CULTURE
SMP NEGERI 1 YOSOWILANGUN
NPSN: 20521411 & NSS: 201052107004
Jl. Raya Gg. Masjid No. 4 Yosowilangun – Lumajang 67382 /Fax: (0334) 390384
Website: www.smp1yoso.blogspot.com & e-mail: smp1yoso@yahoo.com
Foreword
Praise be to God Almighty, because with His help, the writer was able to
finish the B.English paper entitled "Article B.English Make Omelettes".
I hope that this simple paper can be understood and useful in order to add
insight and knowledge to anyone who reads it. I apologize if there are mistakes in
words that are less pleasing. I also ask for constructive criticism and suggestions
for future improvements.
Thursday, 02 March 2023
Muhammad Lukiyan Rasyad
i
List of Contents
Foreword .........................................................................................................................i
Lit of Contents ................................................................................................................ii
Chapter I Introduction ..................................................................................................1
1.1 Background ..........................................................................................................1
Chapter II Content .........................................................................................................2
2.1 Tools and Materials ..............................................................................................2
2.2 Ways of Making ...................................................................................................3
Bab III Closing ................................................................................................................4
3.1 Discussion ............................................................................................................4
3.2 Attaches photos of Making Omelettes .................................................................5
ii
Chapter I
Introduction
1.1 Background
Of course, we are no stranger to this one food, namely noodle omelette, a food
that is very easy to make and has a delicious taste. Omelette is generally an egg-
based food by whisking the eggs.
Omelettes are usually served with a variety of ingredients and one of the most
frequently cooked omelets is the noodle omelette. This noodle omelette is made by
mixing raw eggs and cooked noodles and then frying them.
1
Chapter II
Content
2.1 Tools and Materials
Tools required :
Frying pan
Spatula
Mug
Knife
Cutting board
Spoon
Materials needed :
Eggs
Leek
Chili
Instant noodles
Flour
Masako
Cooking oil
2.2 Ways of Making
1. Boil noodles with boiling water for about 10 minutes
2. If it is half cooked remove then drain
3. Chop the green onions and also the chilies
4. Beat the eggs then add the green onions, chilies, ¼ tsp flour, and also
cook ¼ tsp
5. Also put the noodles into the egg mixture that has been given spring
onions, chilies, flour and cooking
6. Then stir until the eggs are evenly distributed with the noodles
7. If the spices are mixed well, cook over medium heat
8. And when it's cooked, serve
3
Chapter III
Closing
3.1 Discussion
Omelette is a processed food that has egg-based ingredients and is usually
served at breakfast. Omelets vary widely, starting from egg dishes with various
ingredients, one of the most frequently made omelets is the noodle omelette.
Of course, we are no stranger to this one food, namely noodle omelette, a food
that is very easy to make and has a delicious taste. Omelette is generally an egg-
based food by whisking the eggs.
Omelettes are usually served with a variety of ingredients and one of the most
frequently cooked omelets is the noodle omelette. This noodle omelette is made by
mixing raw eggs and cooked noodles and then frying them.
4
3.2 Attachment (Omelette making photos)
Photo 1 : boiled noodles Photo2 : The noodles are filtered and
k the water is removed
Photo 3 : Leek and chilies are cut Photo 4 : Beaten eggs
5
Photo 5 : noodles put in noodles put Photo 6 : Then cooked
in beaten eggs, leek with
onions, chilies, flour and
cooking
Photo 7 : Cut it into several pieces then
put it in a mica container
