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Janet's Rich Banana Bread
This moist banana bread is the best I've ever tasted. It's also very easy to make!
Recipe by vjonsson | Updated on January 24, 2023
Prep Time: 10 mins
Cook Time: 1 hrs
Additional Time: 10 mins
Total Time: 1 hrs 20 mins
Ingredients
1 cup white sugar
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir
into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the
pan for 10 minutes before inverting onto a wire rack to cool completely.
Tips
With more than 10,000 ratings, Janet's Rich Banana Bread is one of our most popular banana bread recipes of all time — learn
more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.
Nutrition Facts
Per serving: 291 calories; total fat 16g ; saturated fat 8g ; cholesterol 30mg ; sodium 295mg ; total carbohydrate 36g ; dietary
fiber 1g ; protein 3g ; vitamin c 0mg ; calcium 25mg ; iron 1mg ; potassium 66mg
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