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Tos-Q1 FBS

The document is a table of specification for a first quarter examination in Food and Beverage Services NC II. It outlines the learning competencies, number of items, and percentage of items for each competency. It also shows the item placement under each cognitive domain for the competencies of taking table reservations, preparing service stations and equipment, and setting up tables in the dining area. The total number of items is 30 and they are distributed among the cognitive domains of remembering, understanding, and applying.

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Loralee Bragat
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281 views1 page

Tos-Q1 FBS

The document is a table of specification for a first quarter examination in Food and Beverage Services NC II. It outlines the learning competencies, number of items, and percentage of items for each competency. It also shows the item placement under each cognitive domain for the competencies of taking table reservations, preparing service stations and equipment, and setting up tables in the dining area. The total number of items is 30 and they are distributed among the cognitive domains of remembering, understanding, and applying.

Uploaded by

Loralee Bragat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION XI
SCHOOLS DIVISION OF DAVAO CITY
CALINAN NATIONAL HIGH SCHOOL
Peñano Street, Calinan, Davao City

TABLE OF SPECIFICATION (TOS)


First Quarter Examination

FOOD AND BEVERAGE SERVICES NC II


SY 2022-2023

Learning Competency No. of % Item Placement Under Each Cognitive Domain


Items Remembering Understanding Applying Analyzing Evaluating Creating
LO 1. Take Table Reservations 10 33.3 3,4,8,17 6,14 21,22,24 5
TLE_HEFBS9-12AS-Ia-b- 3

LO 2. Prepare Service Stations and 10 33.3 10,16,25 12,15, 28 2,11, 20,30


Equipment TLE_HEFBS9-12AS-Ic-d-2 3

LO 3. Set-Up Tables in the Dining Area 10 33.3 7,9,26 13,18 23,27 1,19,29
TLE_HEFBS9-12AS-Ic-d-2 3

Total 30 100 11 7 6 6 0 0

Prepared by: Checked and reviewed by: Noted:

LORALEE V. BRAGAT DIVILYN M. RODRIGUEZ ROMULO N. PERALTA, Ed


Test Developer Subject Group Head School Principal II

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