Intro
Viscosity is an important property of fluid foods. It is defined as the internal friction of a liquid or its
ability to resist flow. Viscosity is occurring due to the strong cohesive forces between the molecules, any
layer in a moving fluid tries to drag the adjacent layer to move with an equal speed. Viscosity is often
expressed using Isaac Newton's equation for fluids, which is similar to Newton's second law of motion.
This law states that when a force acts on an object, it will cause the object to accelerate. The larger the
mass of the object, the greater the force will need to be to cause it to accelerate.
https://www.thoughtco.com/viscosity-2699336
https://nptel.ac.in/content/storage2/courses/112104118/lecture-1/1-11-cause-of-viscosity.htm
Trivia
1. Did you know that the empirical equation used to describe the effect of temperature on viscosity of
liquids is the Andrade's equation?
2. Did you know that the one who discovered viscosity is Sir Isaac Newton?
3. Did you know that viscosity is determined mostly by the shape of the molecules the liquid?
Conclusion
To conclude, Viscosity is defined as the measure of resistance of a fluid to gradual deformation by shear
or tensile stress. In other words, viscosity describes a fluid's resistance to flow. Simply put, we can say
that honey is thicker than water; in turn, honey is more viscous than water.
reference: https://byjus.com/physics/viscosity/