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Mango Float

This document provides instructions for making a Mango Float dessert. It consists of layers of graham crackers dipped in evaporated milk, a mixture of condensed milk and cream, and sliced mango. The ingredients are layered alternately in a container and refrigerated before serving to allow the flavors to blend into a cold, creamy treat.

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Holy Child Bato Leyte
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58 views1 page

Mango Float

This document provides instructions for making a Mango Float dessert. It consists of layers of graham crackers dipped in evaporated milk, a mixture of condensed milk and cream, and sliced mango. The ingredients are layered alternately in a container and refrigerated before serving to allow the flavors to blend into a cold, creamy treat.

Uploaded by

Holy Child Bato Leyte
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mango Float

Ingredients: 2 large mangoes sliced in little finger size


1 can condensed milk
1 pack graham crackers
2 packs all purpose cream
1 cup evaporated milk

Instructions

Step 1. Mix the condensed milk and cream together.

Step 2. Slightly dip graham cracker one by one in a evaporated milk.

Step 3. Place a layer of graham cracker at the bottom of your container (preferably plastic Tupperware with cover).

Step 4. Add a layer of mix condensed milk and cream on the top of the graham crackers.

Step 5. Place your sliced mangoes on top, be generous, make sure that the cream covers all the graham.

Step 6. Repeat procedure until you reached the desired layers you want, top with mangoes.

Step 7. Put in a refrigerator, to serve cold.

Prepared by: Calex Louizze Caratao

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