PRACTICAL ACTIVITY–2
Spend at least one hour with the Diabetic consultant in the out-patient Department (OPD) select
a pregnant diabetic female, record her medical as well as brief dietary history. Take a counselling
session with her/with her spouse or a close relative regarding the foods to be omitted, foods that
are allowed.
Name:…………………………………………………….. Age:…………………..
Height ........................... Weight……………. Standard Weight.....................
Conclusion derived from the Diet History.................................................................
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Brief Dietary History .................................................................................................
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Now Recommend Nutrient Allowances in the light of the Diet/Medical History
Carbohydrates Fat Protein
Dietary Fiber Vitamin Supplements
Recommend a Day’s Menu Providing the above Nutrients
Meals Weight (g) CHO (g) Fat (g) Protein (g) D. Fiber (g)
Breakfast
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Snacks
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Lunch
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Snacks
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Dinner
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Bedtime
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Further Advice
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Tutor’s Comments
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Marks Obtained:....................................... Tutor’s Signature: ..............................
