DRINKS MENU LUNCH MENU
BRUNCH MENU DINNER MENU
Drinks
Lunch Cocktails
MIMOSAS 9 | 5oz
Guava, Mango, Lychee,
Passionfruit
BYOM [Build Your 45
Own Mimosa]
Own Mimosa]
1 bottle of Mionetto
Prosecco, Includes Juice
Flight (Guava, Mango,
Lychee, Passionfruit)
2 person minimum
SAIGON 11 | 1oz
CAESAR
Luksusowa Potato Vodka,
BBH Spice Mix,
Worcestershire, Clamato,
Chili Salt Rim, Pickled
Daikon and Carrots, Basil,
Crispy house cured
Bacon
Make it a double +$3
Cocktails
All cocktails are $3 off during
lunch.
BAIGUR GIMLET 17
(2oz)
Bright, Tart, Sweet
Saigon Baigur Premium Dry Gin, Fresh
Lime, Lemongrass Syrup
LYCHEE BRAMBLE 15
(1.5oz)
Sweet, Refreshing,
Aromatic
Gin, Fresh Lemon, Simple Syrup,
Lychee, Giffard Framboise de Ronce
PURPLE WAYNE 17
(2oz)
Vibrant, Refreshing, and
Floral.
House infused Butterfly pea Jasmine
Gin, Elderflower Liqueur, lemon,
Lemongrass syrup, egg whites
PHỞ-SPICED OLD 15
FASHIONED (2oz)
a take on the classic
with subtle hints of
anise, cassia, and cloves.
Anise infused bourbon, pho-spiced
syrup, Angostura bitters, house
orange bitters
$4 Upgrade to Elijah Craig Small
Batch Bourbon (limited quantity)
CAFÉ NEGRONI 16
(3oz)
a take on a classic
served tableside
through a traditional
coffee phin filter.
Gin, Campari, Sweet Vermouth, fresh
ground Vietnamese coffee
CA PHE MARTINI 15
(2oz)
Rich and velvety with a
bold kick of Vietnamese
coffee.
Vodka, Licor 43, Kahlua, Vietnamese
Coffee, Simple Syrup
BIRDS OF PASSION 16
(1.5oz)
Tropical and bright,
subtly bitter.
Tanduay Gold Rum, Campari, Lime,
Passionfruit Puree, Pineapple
M3 (MANGO 15
MEZCAL MARGARITA)
(2oz)
Savoury, Sweet, and
lightly smoky, mild spicy
kick
Blanco Tequila, Sombra Mezcal,
Cointreau, Lime, Mango, Jalapeno
Bird's eye Chili Syrup
HOUSE SHOTS
FLY HIGH 4 / 22 | 6 / 28
Ciroc peach, Aperol,
Amaro Montenegro,
lemon, Lemongrass
syrup.
4 Shots - 3oz - 2 person+
6 shots - 4.5oz - 3 person+
PICK ME UP 4 / 22 | 6 / 28
Licor 43, Vietnamese
Coffee, Condensed milk
foam
4 Shots - 3oz - 2 person+
6 shots - 4.5oz - 3 person+
Rosé
All 5 oz glasses of wine are $2
off during lunch.
11 (5oz)| 17 (8oz)| 48 Btl
ROSÉ
Hillside - Naramata
Bench (BC)
Red Wine
All 5 oz glasses of wine are $2
off during lunch.
11(5oz)|17(8oz)|48 Btl
SYRAH/CABNERNET
SAUVIGNON
Gray Monk - British
Columbia
13(5oz)|19(8oz)|55 Btl
CABERNET
SAUVIGNON
Coppola Black Label
Claret - California
White Wine
All 5 oz glasses of wine are $2
off during lunch.
11(5oz)|17(8oz)|48 Btl
SAUVIGNON BLANC
Babich - New Zealand
11(5oz)|17(8oz)|48 Btl
PINOT GRIS (UN-
OAKED)
Hillside - Naramata
Bench
Sparkling
12 (5oz)| 50 Btl
PROSECCO
Mionetto- Italy
12 (5oz) | 18 (8oz) | 52 Btl
LAMBRUSCO
Lambrusco reggiano
Concerto Organic - Italy
BRUT 130 Btl
Pol Roger - France,
Champagne
Beer
DRAFT (16oz)
All draft beers are $2 off
during lunch.
EAST VAN X LUNCH 9
LADY
Jasmine Rice Lager abv
5.2% ibu 10
EAST VAN X LUNCH 9
LADY
Vietnamese Dark Coffee
Lager abv 4.2% ibu 12
STRANGE FELLOWS 9
Jingle eur Belgian Style
Wit abv 4.5%
PARKSIDE BREWERY 9
Humans IPA abv 6.3% ibu
30
BOTTLES & CANS
HANOI PREMIUM 8
BEER
Bullet Can | 4.9% abv,
330ml
LOW RIDER 8
Vodka, Guava,
Passionfruit, Hibiscus |
4% abv, 355ml, 100 Cal
LOW RIDER 8
Vodka, Lychee, Jasmine
Tea & Lime Leaf | 4% abv,
355ml, 100 Cal
Non-Alcoholic
CÀ PHÊ SỮA ĐÁ 5
Vietnamese iced/hot
coffee
CÀ PHÊ TRỨNG - 6
VIETNAMESE ICED EGG
COFFEE
Classic Vietnamese drip
coffee, sweetened with
condensed milk and
topped with a
condensed milk sabayon
PANDAN COCONUT
MILK TEA
6
CALAMANSI SODA 6
CHANH
fresh calamansi, fresh
lime juice, sugar, soda
MINT LIME SODA 6
fresh lime juice, sugar,
mint, soda
TRÀ 4
hot jasmine tea
TRA DA 4
iced jasmine tea
PERRIER (300ML) 4
sparkling water
JUICE 4
pineapple, guava,
mango, lychee,
cranberry
COCONUT WATER 4
SOFT DRINKS 3
(CANS)
Coke, Diet Coke, Sprite,
Gingerale, Tonic, Soda
Lunch MENU
O NLY AV AI L ABL E
FR OM 1 1AM-3PM
Lunch Lady
Specials
TUESDAY WEDNESDAY
THURSDAY FRIDAY
SATURDAY SUNDAY
TUESDAY
PHỞ GÀ (GF) 20
free-range chicken, rice
noodles, light chicken
broth
ĂN CHƠI - L UNCH SET
2 | $ 3 0 PER PERSON
BÁNH TÔM CHIÊN - CRISPY
PRAWN FRITTER
prawn coated in a light crisp
batter served with lettuce,
herbs and chili lime sauce
+ 2 Daily Soup Specials
+ 2 Non-alcoholic drink
options
Coffee (Hot/Cold) or
Calamansi/Mint Lime Sodas
Appetizers
GỎI CUỐN - SALAD 11
ROLLS
choice of: Tôm Thịt -
prawn and pork, peanut
sauce / Chay (V/) - crispy
fried tofu, peanut sauce
CHẢ GIÒ - CRISPY 11
SPRING ROLLS
choice of: Thịt - pork,
chili lime sauce / Chay
(V) - vegetable, vegan
chili sauce
*BÁNH TÔM CHIÊN - 15
CRISPY PRAWN
FRITTER
prawn coated in a light
crisp batter served with
lettuce, herbs and chili
lime sauce
*BÒ TÁI CHANH - 22
BEEF CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts
*GỎI GÀ TRUFFLE - 22
TRUFFLE CHICKEN
SLAW
Free range chicken,
cabbage, banana
blossoms, Vietnamese
coriander, shallots,
peanuts, truffle-infused
chili lime vinaigrette
Prawns +$8
Classics
*WAGYU PHỞ BÒ - 32
WAGYU BEEF NOODLE
SOUP (GF)
Snake Rivers Wagyu
Zabuton, Wagyu Beef
Cheeks, Bone Marrow,
rice noodles, 63-degree
sous vide egg, 24-hour
beef broth
*PHỞ BÒ - BEEF 18
NOODLE SOUP (GF)
brisket, AAA Canadian
rare beef, short plate,
rice noodles, 24-hour
beef broth
Request as satay +$1
Substitute for instant noodles +$1
N ướ c béo +$2
63 Degree sous vide egg +$2
Chinese donut +$3
Đ uôi Bò - Ox Tail +$5
Bò Viên - Beef Ball +$2
Rare Wagyu beef +$9
PHỞ CHAY - VEGAN 17
NOODLE SOUP (V)
tofu, king oyster
mushrooms, bean curd,
rice noodles, aromatic
vegan broth
Request as satay +$1
Substitute for instant noodles +$1
BÚN GÀ NƯỚNG 20
CHẢ GIÒ -
LEMONGRASS
CHICKEN &
VERMICELLI
char-grilled lemongrass
chicken, vermicelli
noodles, crispy spring
roll
BÚN THỊT NƯỚNG 20
CHẢ GIÒ - PORK
SKEWERS &
VERMICELLI
char-grilled skewers of
pork belly, vermicelli
noodles, crispy spring
roll
2 skewers
BÚN CHAY CHIÊN 20
CHẢ GIÒ - FRIED TOFU
& VERMICELLI (V)
fried tofu dressed in
garlic lemongrass glaze,
vermicelli noodles,
crispy vegetable spring
roll
*STEAK LÚC LẮC - 29
STEAK 6oz & RICE
Northern Gold ribeye of
beef, lúc lac butter
sauce, pickled onions,
watercress, tomatoes,
served with steamed
rice and a free-range
fried egg
Pan Seared Foie Gras +$10
CƠM SƯỜN - 20
GRILLED PORK & RICE
char-grilled pork collar,
steamed rice, scallion
oil, pork crackling, free-
range fried egg
CƠM GÀ - GRILLED 20
CHICKEN & RICE
char-grilled boneless
chicken thigh, steamed
rice, scallion oil, pork
crackling, free-range
fried egg
RAU XÀO - STIR 17
FRIED VEGETABLES &
RICE
bean curd, gai lan, king
oyster mushrooms, stir-
fried in garlic and
sesame, served with
steamed rice
Sweets
CHÈ BA MÀU - 12
THREE LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
extra scoop of gelato +$3
VIETNAMESE 12
COFFEE TIRAMISU
Mascarpone, condensed
milk, lady fingers,
Hennessy spiked coffee
BRUNCH
MENU
ON LY A V AI L ABL E
FR ID AY - SU NDAY
FR O M 11AM-3PM
BÒ NÉ 24
marinated filet of beef, 2
fried free-range eggs,
sautéed onions, house-
made pâté, laughing
cow cheese, french fries
on a sizzling skillet, bánh
mì
Extra Bánh mì +$3
Extra Fries +$4
BÁNH MÌ ỐP LA - 22
VIETNAMESE HAM &
EGGS
house-cured pork belly,
house-cured pork belly,
2 fried free-range eggs,
Vietnamese ham, house-
made pâté, sautéed
onions, laughing cow
cheese on a hot skillet,
bánh mì
Extra Bánh mì +$3
Extra Fries +$4
BÁNH MÌ XÍU MẠI - 22
VIETNAMESE
MEATBALLS & EGGS
house-made pork
meatballs, 2 free-range
fried eggs, tomato xíu
mại sauce on a hot
skillet, bánh mì
Extra Bánh mì +$3
Extra Fries +$4
Dinner MENU
ON LY A V AI L ABL E
AFTER 5PM
Small Plates
KHOAI MÔN CHIÊN - 6
FRIED TARO CHIPS (GF)
taro chips lightly tossed
in house seasoning
*BÒ TÁI CHANH - 22
BEEF CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts
GỎI GÀ TRUFFLE - 22
TRUFFLE CHICKEN
SLAW
Free range chicken,
cabbage, banana
blossoms, Vietnamese
coriander, shallots,
peanuts, truffle-infused
chili lime vinaigrette
Prawns +$8
CHẢ GIÒ - CRISPY 11
SPRING ROLLS
choice of: Thịt - pork,
chili lime sauce / Chay
(V) - vegetable, vegan
chili lime sauce
*TÔM CHIÊN GIÒN - 20
CRISPY PRAWNS
fried black tiger prawns,
floating crispy shell,
house seasoning, fish
sauce vinaigrette
6 pieces
*BONE MARROW 22
roasted bone marrow,
secret sauce, bánh mì
Hennessy bone marrow luge +$10
*THỊT NƯỚNG - 14
PORK SKEWERS
2 char-grilled pork belly
skewers marinated in
shallots, garlic and
lemongrass
2 pieces
*GÀ NƯỚNG SẢ - 14
CHICKEN SKEWERS
char-grilled chicken
thigh skewers,
marinated in shallots,
garlic and lemongrass,
served with a chili garlic
peanut sauce
2 pieces
*BẠCH TUỘC 16
NƯỚNG SATẾ -
OCTOPUS SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce
2 pieces
*CHAY CHIÊN - 12
FRIED TOFU (V)
fried tofu dressed in a
garlic lemongrass glaze
8 pieces
RAU XÀO - STIR- 14
FRIED VEGETABLES (V)
bean curd, gai lan, king
oyster mushrooms, stir-
fried in garlic and
sesame
*Chefs Recommendation
Rice and
Noodles
MÌ XÀO BÒ - STIR- 22
FRIED NOODLES WITH
BEEF
stir-fried instant
noodles, sliced beef, gai
lan, crackling pork
63 Degree sous vide egg +$2
CƠM CHIÊN ĐẶC 22
BIỆT - HOUSE SPECIAL
FRIED RICE
house-cured pork belly,
prawns, egg, lap cheong
sausage, crispy rice
63 Degree sous vide egg +$2
Pan Seared Foie Gras +$10
*MÌ XÀO TỎI - 22
GARLIC FRIED
NOODLES
egg noodles sautéed in
garlic xo butter, topped
with aged parmigiano
reggiano and a 63-
degree sous vide egg
Lobster tail +$19
CƠM CHIÊN CUA - 28
DUNGENESS CRAB
FRIED RICE
Dungeness Crab and XO
Fried Rice, tobiko, gailan,
crispy rice, scallions,
served with a side of soy
and bird's eye chili
*Chefs Recommendation
Signatures
*STEAK LÚC LẮC 36
8oz.
Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce
Lúc L ắ c Fries + $4
Pan Seared Foie Gras +$10
NGHÊU - CLAMS 22
(GF)
Hấp Sả - steamed in
lemongrass broth and
chilis or Hấp Dừa -
coconut cream
CHẢ CÁ THĂNG 28
LONG - TURMERIC
PACIFIC LING COD (GF)
turmeric spiced wild BC
ling cod, scallions, dill,
peanuts, vermicelli
noodles, and fresh herbs
served on a sizzling
skillet tableside
LẨU THÁI CHUA 45
CAY - LẨU THÁI HOT
POT
Whole lobster tail, baby
octopus, clams, fish
cakes, wagyu beef, king
oyster mushroom,
watercress, migoreng
noodles
*Chefs Recommendation
Classics
*WAGYU PHỞ BÒ - 32
WAGYU BEEF NOODLE
SOUP (GF)
Snake Rivers Wagyu
Zabuton, Wagyu Beef
Cheeks, Bone Marrow,
rice noodles, 63-degree
sous vide egg, 24-hour
beef broth
PHỞ BÒ - BEEF 18
NOODLE SOUP (GF)
brisket, AAA Canadian
rare beef, short plate,
rice noodles, 24-hour
beef broth
Request as satay +$1
Substitute for instant noodles +$1
N ướ c béo +$2
63 Degree sous vide egg +$2
Chinese donut +$3
Đ uôi Bò - Ox Tail +$5
Bò Viên - Beef Ball +$2
Rare Wagyu beef +$9
PHỞ CHAY - VEGAN 17
NOODLE SOUP (V)
tofu, king oyster
mushrooms, bean curd,
rice noodles, aromatic
vegan broth
Request as satay +$1
Substitute for instant noodles +$1
Sweets
CHÈ BA MÀU - 12
THREE LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
extra scoop of gelato +$3
VIETNAMESE 12
COFFEE TIRAMISU
Mascarpone, condensed
milk, lady fingers,
Hennessy spiked coffee
ĂN CH Ơ I - F AMI LY
ST YL E
2 | $5 0 PER P ERS ON
KHOAI MÔN CHIÊN
MUỐI ỚT - FRIED TARO
CHIPS (GF)
taro chips lightly tossed
in house seasoning
BÒ TÁI CHANH - BEEF
CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts
BẠCH TUỘC NƯỚNG
SATẾ - OCTOPUS
SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce (2pc)
STEAK LÚC LẮC - 8OZ
Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce
MÌ XÀO TỎI - GARLIC
FRIED NOODLES
egg noodles sautéed in
garlic xo butter, topped
with aged parmigiano
reggiano and a 63
degree sous vide egg
CHÈ BA MÀU - THREE
LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
ĂN CH Ơ I - F AMI LY
ST YL E
4 | $5 0 PER P ERS ON
KHOAI MÔN CHIÊN
MUỐI ỚT - FRIED TARO
CHIPS (GF)
taro chips lightly tossed
in house seasoning
BÒ TÁI CHANH - BEEF
CARPACCIO (GF)
rare filet of beef, pickled
onions, fresh herbs, lime
vinaigrette, peanuts
BẠCH TUỘC NƯỚNG
SATẾ - OCTOPUS
SKEWERS
Grilled octopus in
Vietnamese lemongrass
chili sauce, served with
Vietnamese coriander
and homemade green
chili sauce (4pc)
BONE MARROW
roasted bone marrow,
secret sauce, bánh mì
TÔM CHIÊN GIÒN -
CRISPY PRAWNS
fried black tiger prawns,
floating crispy shell,
house seasoning fish
sauce vinaigrette (6pc)
STEAK LÚC LẮC - 8OZ
Northern Gold ribeye of
beef, confit shallots,
roasted pepper,
blistered cherry
tomatoes, watercress,
Dak Lak peppercorn
sauce
CƠM CHIÊN CUA -
DUNGENESS CRAB
FRIED RICE
Dungeness Crab and XO
Fried Rice, tobiko, gailan,
crispy rice, scallions,
served with a side of soy
and bird’s eye chili
NGHÊU - CLAMS (GF)
Hấp Dừa - coconut
cream sauce
CHÈ BA MÀU - THREE
LAYER DESSERT
Pandan sticky rice cake,
housemade coconut and
condensed milk gelato,
red bean strawberry
puree, mung bean
streusel
V: VEGAN
*SUBSTITUTIONS MAY OCCUR
WITHOUT NOTICE, IN ORDER TO
MAINTAIN OUR QUALITY OF
INGREDIENTS
*PLEASE ADVISE US OF ANY DIETARY
REQUIREMENTS.
*SIGNATURES AND SWEETS ARE
DINE IN ONLY.
E ST . 1995 •
S AIGON,
VIETNAM
“WORLD
FAMOUS”
VIETNAMESE
STREET
FOOD
1046
C O MMERC IA L
D RIV E,
VA NCOUV E R, B. C.
Tel. 604-
559-5938
