HOTELIERS TALK Career and Equipment Guide For Hoteliers

SPECIALIST
www.hotelierstalk.com
Vol. 10 Issue - 01 January - 2018 16 pages Rs : 20/- IN KITCHEN
THOUGHT OF THE MONTH VENTILATION

2 18 2 18
Contact:
Happy
New
Happy
New
www.kitchenexhaustsolutions.com
Year Learn From Yesterday, Live For Today, Year Email:revacsystems@gmail.com
Hope For Tomorrow.
Call:
092463 77652
Now in Chennai

GCKULAM HOTEL JM Placement Services

International Pvt Ltd
Requires ‘S’ Pass for Singapore Maldives &U.A.E
Front Office Asst / Exec (M/F) South Indian Master - 58,000 Bartender/ Commi - 1,2
CDP’s also
Commi III ( All Cuisines ) Waiters - 48,000 + Tips
Age Master Below - 45 / Waiters Below - 35
All Commis / All Type of Chefs
Salary Rs. 25,ooo to 50,000
Captain / Steward Free Food & Accommodation Free Food & Accommodation

House Man / Electrician / Security 3 days for processing Payment after visa
22/23, SSV Mini Mahal Building 1 Floor st 044 48563993
contact gm.chn@gokulamhotels.com Narasingapuram Main Road, 8883 606 606
+91 86956 65153 / 044 - 4042 5000 www.gokulamhotels.com Guindy, Chennai - 32. 842 8585 100
Land Mark:madras Super Market hrjmplacement@gmail.com
LIC No: U74999TN2017PTC118522

SRI SAIRAM SOLUTION

Leading Hospitality Manpower INVITATIONLETTER TO THEPRINCIPALS / HOD’S
Location: Chennai, Hyderabad, Bangalore, Mumbai
PLACEMENTCO-ORDINATOR’S OF HOTEL MANAGEMENT,
Waiters / Captain
CATERINGCOLLEGES &INSTITUTES
Asst Captain / All Commis(I,II,III) Respected Sir/Madam!
Greetings. We would like to inform you that we are
Fresher can also apply th
organizing “8 HOSPITALITY JOB FAIR – 2018” on Saturday the 24th
February 2018 between 9.30am to 6.00pm at Pachaiyappa's College,
22/23, SSV Mini Mahal Building 1st Floor 044 48563993 Chennai. We invite you for this prestigious event. This job fair is the
Narasingapuram Main Road,
Guindy, Chennai - 32.
8883 606 606 golden opportunity for your students to find jobs from cruise industry,
hrsrisairamsolution@gmail.com
Land Mark:madras Super Market www.srisairamsolution.com corporate hotels and leading fast food chains under one roof.
The benefits of participating in this job fair are highlighted below:
· Final year students placements in star hotels, Resort,
Restaurants, Bars & Pubs.
· Kindly call us for the free lunch form.
· Industrial Exposure /Job Training for the students now and
Senior Crew Member / Cashier / Data Entry the near future.
Steward Cum Delivery / Senior Steward · To make the students understand the availability of plenty job
opportunities.
Commis- II,III / CommisI /Trailnee Chef · Choice of selecting a job from multiple opportunities.
· Participating in this job fair will give opportunities to meet
Steward / Assistant Restaurant Manager HR Managers for future contact.
· There is no cost involved for participating in the job fair.
Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955
E-mail: sundar.d@orientalcuisines.in · Free lunch is provided to the students who participate
through colleges.
Call us for the cost involved for boarding & lodging / temporary stay
and refreshment if required.
Kindly send the free lunch form at the earliest and inform your
students to bring more than 40 number of resumes.
Please call us at 73388 17085 or email at ediamal@yahoo.com if you
have any questions / concern.
We look forward for the participation of your students in the mega
event “8th HOSPITALITY JOB FAIR – 2018”.
Thanks with regards
HOTELIERS TALK TEAM
For More Details about Hospitality Job Fair inside ....
www.hotelierstalk.com
2 HOTELIERS TALK January - 2018

Hotel Products & Service Providers - Directory

Naturally Pure!
No added MSG,
No added Fat,
No added Preservative

Crispy Fry Mixes Soup Mixes Milkshake Mixes Taste Maker Masalas
Halwa Mixes Jam Mixes Sauce Mixes

Jams Sauces Squashes Thokku&Pickles Syrups

Puliyodharai Paste & other Rice Mixes Plain Vinegar
Angel Starch & Food Pvt. Ltd.
www.angelshopee.com / happytoserve@ angelshopee.com / Toll Free - 1800 425 0555
1st Floor, H-19, Periyar Nagar, Erode - 638 009. Ph: +91 424 - 2272728 / 2272612.
H1, Parkland, 8, Nathan Street, Harrington Road, Chetpet, Chenai - 600 031.

ARUN TAILORS ARUN TAILORS

Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring
# 5,Kutty Street,Nungambakkam,Chennai-600 034.
Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
C.ARUNACHALAM ARUN UNIFORMS
Specialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available
aruntailor1@gmail.com # 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
Cell: 94440 10390 ARUN FASHIONS
94445 55565 Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam,
Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN MEN’S WEAR

201804028
Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring
Visit us at: www.aruntailors.com # 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

A.S.Kannu SUPERNOVACHEMICALS
Chief Executive
96774 97753
Manufacturer in all Hygiene Chemicals
ISO 14001: 2015 Certified Company
RUN SPORTS
Company Name : RUN SPORTS

Kitchen Hygiene, Room Care,

Address : # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,

Laundry Solutions, Padi, Chennai - 600 050

Hospital Hygiene,
Contact Person : Mr.S.Raja /Mr.C.George

Contact : 9841936159 / 044 - 65656582

Maintenance Solutions. : www.runsports.in
Website

Email : runsports135@gmail.com
No No.2/59, ( Near Big Water Tank ), Office: 89400 04539 / 98213 23986
Gangai Sathukkam,Mumbai - 625 006 Email: supernova240@ymail.com : Mfrs Of T-shirts Tracks Suits,
Madurai - 625 006. Web: www.supernovachemicals.in School House Uniforms Hitech

Vedarpuliangulam, Madurai - 625 006. Corporate Office: chennai Screen Printing All Sports Goods

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF
THE CLIENT

Home Decors &

Sanitations Co
DETAILS &
DESCRIPTION

All Kind of Tiles

CONTACT

9080770606
PLACE

Chennai

Company Name
RSM Uniforms
: RSM UNIFORM
Asha Dealing with Sanitarywares,

Enterprises(Chennai)
Bathroom fittings ,Tiles 9043434469 Chennai
Kitchen, Sinks,PVC, CPVC
Address : # 74, Godown Street,
Everest Kitchen Find out Full Range of
99621 05550 Chennai Amex Arcade, Chennai – 600001
Equipment Kitchen Equipment

International Cuisine Contact Person : Mr.Rahul Jain

Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Ready To Cook Meal Kits
Laundry, Dry leaning
Contact : 9176634635
Chennai Laundry Stream Press, Starching 9840688109 Chennai
carpet wash

Star Fire Safety Fire Extinguisher,Fire Alarm Website : www.chennaiuniforms.com

Safety Equipment 9444462723 Chennai
Equipments Security Systems
Kitchen / Hotel Equipment Email : rahulrpatni@gmail.com
Sri Lakshmi Kitchen
Exhaust System / Repair Sve 9884889993 Chennai
Equipment (Manufacturing)
Product Profile : Uniforms for various segments of industries that include the
Place your Advt free in this column for one year.
2018 03 31

Educational segment, Hospitality industry, healthcare sector,

Call: 9840302393 | 9884392289 Aviation and other occupational and professional cadres.

www.hotelierstalk.com
January - 2018 HOTELIERS TALK 3

JOB SEEKER OF THE MONTH - KITCHEN JOB OF THE MONTH - KITCHEN

COMMI-III/Subrata Das/ITI/7699638819/dassubrata399@gmail.com/Kolkatta
HOTEL NAME POSITION EXP CONTACT PLACE
COOKING/Suganthi/SSLC/9566089124/suga23@gmail.com/Kolkatta
Chancery Pavilion Execu ve Sous Chef, Fre/Exp +91-080-41414141 Bangalore
COMMI I/II/Pradipta mondal/BHM/8101646447/pradipta.mondal28@yahoo.com/Kolkatta

CDP/M.Sriram/SSC/9885800314/sri.sriram143@gmail.com/Kolkatta Barbecue 360 Kabab chef Fre/Exp 9884456444 Chennai

CHEF/M.Sindhan/Bsc HCM/9600192387/sindon.2008@gmail.com/Kolkatta

COOK/Sooryakarthik/Bsc Catering/9750787180/sooriyakarthik93@gmail.com/Kolkatta Hotel Vennington Commis 1/ 2 - Indian Fre/Exp 91-9826382558 Raipur

Court
CHEF/K.Sarath/Bsc H.M&CS/09171030291/sarathkrn@gmail.com/Kolkatta

COMMI/Prahlad kummar/BSc(DHM)/8509190099/krprahlad123@gmail.com/Kolkatta THEOS Cafe & Lounge CDP & Commi 1,2,3 Fre/Exp 9990584574 Noida
COMMI/M.D.Imran/DHMCT/09831884059/imran_4never@yahoo.com/Kolkatta

SOUS CHEF/Sanjoy Ghosh/DHMCT/9800931022/sonjoy2007@rediffmail.com/Kolkatta Yellow Banana Food Chef, Head Chef Fre/Exp 8828105765 Mumbai

INDIAN CHEF/Sivakumar/sslc@dhmct/9894654407/siva.kumar390@yahoo.com/Coimbatore

COMMI/Vinoth kumar/Bsc (DHM)/8281374117/kanishvini@gmail.com/Coimbatore

Mars Enterprises Bakery Chef Fre/Exp 9004013003 Mumbai

CDP/Paranjothi V/8th/9566943861/paranjothiv@yahoo.com/Coimbatore
Seasons Apartment Sr.cdp Tandoor Fre/Exp 02040009999 Pune
SENIOR CHEF/Biplab Mahanta/HSC/9902493415/biplabmahanta67@yahoo.in/Banglore Hotel
SOUS CHEF/k.Mohanasundar/DHM/9976508960/devathiyagu@gmail.com/Banglore
Jobix Cap an / Sr.stewards Fre/Exp 7339514001 Tu corin
COMII -I/S.Thirumavalavan/DHM/8678902232/chefthiruma@yahoo.com/Banglore

CHEF/Thomaspreamkumar/B.sc/9943224518/thomskumar68@gmail.com/Banglore
Sodexo Food Solu on South Indian Cook Fre/Exp 9842261320 Chennai
CPD/Sandhiyappan/12 th/7845581060/sandhiyanppan89@gmail.com/Banglore

KITCHEN HELPER/E.Ayyappan/DHM/9344127732/eyyappan4@gmail.com/Banglore
Dairy Restaurant Indian, Chinese Fre/Exp 9249409650 Bangalore
COMII -I/P.Inbu Jamal/+2/8807051842/jamal.ibnu13@gmail.com/Banglore

COMMI/T.Dinesh/CTP/9025757562/kuttydineshooo@gmail.com/Banglore
Punjab Grill Gourmet Commis I/II/III Fre/Exp 9971995556 Dehradun
COMMI -I/Uttamkumar/10 th/9902725897/uttamkumarmd2013@gmail.com/Banglore

COMMI/Venkataraman/8th/8438980594/venkataramanexcutive@gmail.com/Hyderabad SMILE Hospitality Chefs, Commi 1,2,3 Fre/Exp 8586838485 Delhi

COOK/Isaitamizh/DHMCT/9566714438/tamilvanan007@gmail.com/Hyderabad

CHEF/P.Vinoth/DHMCT/9003023521/vinith323@gmail.com/Hyderabad Hotel Oriental Aster Con nental Chef, Fre/Exp 9920250255 Mumbai
SOUS CHEF/Mohammed Khaja/DHM/09840177223/chefkhaja84@gmail.com/Hyderabad

CDP/K.Vimal Priyan/DHMCT/9176187647/chefvimal2003@gmail.com/Hyderabad DeGus bus Chef de Parte, Commi I Fre/Exp 9867771061 Mumbai
Hospitality Pvt. Ltd
CDP/B.Balaji/D H M/9629368375/newbalaji075@gmail.com/Hyderabad
Zone By The Park South Indian Commi - I, Fre/Exp 9952020402 Kolathur
SOUS CHEF/S.Fayazhali/10/8106093150/Alifort.666@gmail.com/Hyderabad

SOUS CHEF/Abindas/BHMCT/09036221545/abindas@gmaol.com/Bhuvaneshwar
Budget Coffee Con nental Chef Fre/Exp 8939753212 Chennai
CDP/Priyankrane/Bsc H.M&CS/9543514984/priyankrare10@gmail.com/Bhuvaneshwar

KITCHEN/ShivdikarHarshad/10/9543676976/harash-s47@yahoo.com/Bhuvaneshwar
Lemon Tree Hotels Indian Commi Fre/Exp 91-9502088261 Hyderabad
CHEF/Ashokyadar/BHMCT/09600153007/ashok2007.10@gmail.com/Bhuvaneshwar

COMMI/Krishakumar/Bsc Catering/8220392392/reachtokish1991@gmail.com/Bhuvaneshwar Bakes and Cakes bakery Chef Fre/Exp 8489843449 Oragadam

Unscramble The Jumbled Word The Fern Kadamba

Hotel & Spa
Commi ii Tandoor Fre/Exp 9403001920 Panjim,Panaji

Rearrange these letters to form a meaningful word The Astor Commi III Fre/Exp 033 - 2282 9957 Kolka a

TREWA Bar & Restaurant Cooks, Helpers Fre/Exp 9716365555 Noida

TEER
Hunger Sta on Bar Commis, Chinese Chef Fre/Exp 7042394433 Gurgaon, Delhi
VALA
OCNTTINEN Gula Spicemarket Commi II - Tandoor Fre/Exp 9958713636 Delhi
Restaurant
MAMAG
Hotel Bonsejour Commie-I Fre/exp 9655555010 Chennai
STEROF (hotel Nsr Pvt Ltd.,)
GREIECB Sankars Cafe Assistant Chef Fre/Exp 9597777753 Vellore Dt.
ASRGS
LIOS Hotel Pallava A/c Chinese Fre/Exp 8939875355 Uthiramerur
Resturant
Find Solution on Page - 10
The Zuri White Sands South Indian Fre/Exp +91 832 2727272 Goa
Goa Resort
Man – 1 : My Wife Died Yesterday..
Upcoming Restaurant Exe Chef, DCDP Chef Fre/Exp 9582040763 Delhi
Iam trying to cry but tears are not come out, what to do?
Man – 2 : No Problem just Imagine she came back.
The yellow Sous chef, C.D.P, Fre/Exp 9910870364 Noida
....Kannadasan
.....Senthil Kumar chilli Indian

www.hotelierstalk.com
4 HOTELIERS TALK January- 2018

WELCOME TO ADMISSION OPEN

ALL U.G & P.G COURSES
Madurai Kamaraj University
(University with Potential for Excellence)
Directorate of Distance Education
Hoteliers Talk(paper& online) is India’s first Career
Distance Education Programmes
and equipment guide for hoteliers. It is a paper
Eligibility Criteria :
which carries job opportunities, Job seekers data Hospitality Oriented
A pass in (10, +2) ( or ) Equivalent there to - A pass
base and Hotel equipments information in India U.G / P.G
in S.S.L.C. with any one of the following one year craft
and abroad. Classified Placement advertisements Diploma Courses
courses from recognized Institutions, in addition to
are absolutely free of charge for Star Hotels,
2 years of Industry Experience in a Star Category Hotel.
Resorts, Guest Houses, Club Pubs, Bars & Diploma & P.G.Diploma in a) Certificate Course in Food Production.
Restaurants, Hotel Management Institutes / Hotel Management b) Certificate Course in Food Beverage Service.
Colleges, Cruise Liners Overseas Agencies and
c) Certificate Course in Front Office Management.
Hotel Job Seekers. Username and Password are B.Sc., Hotel Management d) Certificate Course in House Keeping Management.

allotted to hotels, job providers through which list & Tourism Management e) Certificate Course in Bakery/Confectionary.

of job seekers can be viewed. In the forefront of f) Any other craft course related to Tourism Hotel Industries.
M.B.A - Hotel Management
technology and with a single vision it strives to g) Any degree of this University or any other Recognized
Tourism Management University.
bring the best possible level of service to the
Other U.G | P.G Courses
hoteliers and hospitality industry.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com,
M.Sc, M.L.I.Sc, Marketing Management
HOTELIERS TALK Mobile:9940594940 / Ph : 044 - 65330070
Email : ediamal@yahoo.com
(India’s First Career & Equipments Guide for Hoteliers)
Distributed all over INDIA on 6th
of every month from Chennai
TEAM TOP TOURIST ATTRACTIONS IN THE WORLD
Editor & Publisher
S.Edison Amalraj

Sub-Editor
Kumar

Sr. Relationship Manager

Laha

Marketing
M. Elango / Ramakrishnan

Chief Reporter
Yuvaraj /Balaji

Graphic Team ROME, the city of seven hills, enjoyed a mythic beginning. Romulus and Remus — twin
V.P. Kumaravel & K. Meerabai brothers who were nursed by a she-wolf and fathered by a war god — reportedly founded the
Eternal City. And although historians are a little skeptical about this epic entry into the world,
Circulation & Subscription most travelers are absolutely certain that there is something magical about Rome. Whether it's
the mystery of nearby Vatican City or the ghosts of the Colosseum, an afternoon caffè on Piazza
Team(INDIA)
Navona or a piled-high plate of pasta at a trattoria, Roma is sure to enchant.
SOUTH
SYDNEY is both a laid-back beachside town
Sathish Kumar and a thriving metropolis that boasts some of the
Southern Hemisphere's best surf, landmarks and
NORTH activities. Whether you're looking to watch a
show at the iconic Opera House, take to the
Hoteliers Talk Disclaimer S.Suresh & Balaji
waves at Bondi Beach or explore trendy areas
EAST like The Rocks and Darling Harbour, Sydney
features something for everyone. Even
U.K.Laha & Saravanan Sydneysiders have an ideal mix of both worlds:
WEST Fashion-forward attire and British-style sarcasm
combine with a "no worries" attitude and
Jayantha relaxed coastal vibe. It's no wonder this vibrant
consequences. city down under is a natural choice for first-time
Auditor Aussie visitors.
- Editor A. John Mories & Co.,

www.hotelierstalk.com
 January - 2018 HOTELIERS TALK 5

JOB SEEKERS OF THE MONTH - F&B SERVICE JOB SEEKERS OF THE MONTH - FRONT OFFICE
STEWARD/Rajesh Reedy/BHMCT/9676090050/rajeshreddy886@gmail.com/Hyderabad F.O SUPERVISOR/ALAGU RAJA B/M.A /+91 8124035204/alagudev007@gmail.com/Coimbatore

F&B MANAGER/Jahir Mohammed/MBA/09007503456/jahir.mohammed@ymail.com/Hyderabad RECEPTIONIST/Shilpa Louis/B.Com [IT]/7867963551/shilpalouis.a@gmail.com/Coimbatore

F&B MANAGER/C.VENUMADHAV/B.COM/09676865563/venumadhav_ch@yahoo.in/Hyderabad F.O MANAGER/K.Satheesh Kumar/MBA /9942019267/satheeshmcc@rediffmail.com/Coimbatore

CAPTAIN/Chandrakant Biswal/BHM/9778708012/lovingchandrakant@gmail.com/Hyderabad F.O MANAGER/Jude Stephenson/BA/9698659998/judestephenson@live.com/Pondicherry

SERVICE/Seggam Keshav/BCOM/7569917443/seggamkeshav@gmail.com/Hyderabad F.O EXECUTIVE/Selvam.c/B,sc/ 95241 64941/selvamchinnathambi@rocketmail.com/Pondicherry

WAITER/Rashmi Ranjan Sahu/DHM/9937616631/ranjan-great@yahoo.com/Hyderabad F.O MANAGER/Vaira Vel/DHM/9566239084/vairavel.chennai@yahoo.co.in/Pondicherry

ASST F&B MANAGER/Sushil/B.sc/9790293572/sushilsingh341@gmail.com/Hyderabad F.O ASSISTANT/Sowmiya/BA Travel And Tourism/9791024113/sowmiya.0801@gmail.com/Delhi

STEWARD/Aftab Ansari/BSC-HMCTT/8961107675/aftabansari036@gmail.com/Hyderabad F.O EXECUTIVE/Sai Parkavi/BA English literature/9789550775/saiparkavi@gmail.com/Delhi

ASST F&B MANAGER/Vijay Kumar/DHM/09247209443/vijaynshm@sify.com/Hyderabad F.O FACULTY/Sumant sharma/BHMCT/ 00919467616759/sumant.sharma1@gmail.com/Delhi

SR.CAPTAIN/Subash/DHM/9655727445/subashtss@gmail.com/Trivandrum ASST F.O MANAGER/Hemant Sahoo/DHM/+91 8093099959hemanthsahoo3@gmail.com/Delhi

F&B MANAGER/jeya kumar/B.Sc DHM/9578455060/jjkumar202@gmail.com/Trivandrum F.O EXECUTIVE /Anshu rai/H.M/7549179200/anshuksrai28@gmail.com/Delhi

WAITER/Prasanth.S.S/BBA/9447716686/4prasanth@gmail.com/Trivandrum F.O EXECUTIVE /Mani punj/pursuing graduation/08285843012/manipunj6@gmail.com/Delhi

STEWARD/Giridharan C/DME/8148969665/girishgiri15@gmail.com/Trivandrum F.O TRAINEE/Vishesh Anand/P.G(HM)/9990327311/visheshanand2021@gmail.com/Delhi

CAPTAIN/Muralikumar/DHM/9047311517/muralikuamr.p11@gmail.com/Trivandrum F.O EXECUTIVE/A.Sathiyajeevan/B.com/09715833881/mary.jeevan83@gmail.com/Banglore

CAPTAIN/Monikandan/DHM/0988408910/arjunan.monikandan7@gmail.com/Trivandrum F.O EXECUTIVE/Mary Thelma/B.Sc ,CUR/09715833319/thelma.jesus@yahoo.in/Banglore

F&B MANGER/Samit kumar trifaley/DHM/91-9948433346/samit.tds@gmail.com/Pune F.O SUPERVISOR/Ramesh.R/12TH/7708751002/loveablerameshandyou@gmail.com/Banglore

STEWARD/E.Godson Moses/DHM /9944755795/GODSON0507@GMAIL.COM/Pondicherry F.O SUPERVISOR/Mohammed Arshad/BBM/7353546024/arshad222.com@gmail.com/Banglore

F&B SERVICE/Mahavishnu.J/10th/8124949001/jayavishnu1993@gmail.com/Pondicherry F.O ASSISTANT/R.Muthukannan/B.com/9788463684/muthuca90@gmail.com/Banglore

WAITER/V.Lakshmi Kandhan/DHM/92681049 /lakshmikandhan83@gmail.com/Pondicherry F.O ASSISTANT/N.Ashok Kumar /B.Com/9000784225/asoknasanakota1@gmail.com/Banglore

F&B MANAGER/David Robinson/ADCTHM/9500470016/fdavidrobinson@yahoo.com/Pondicherry F.O MANAGER/Hemanta Sahoo/DHM/9583052889/hemanthsahoo3@gmail.com/Banglore

CAPTAIN/Michael Manoj/Craft Course /9841255280/avmmano@rocketmail.com/Pondicherry ADMIN/Md Shakeel/inter/9700892892/mohammedshakeel113@gmail.com/Hyderabad

WAITER/Sowndar raj/DHM/8754653787/sowdhivy@gmail.com/Pondicherry F.O ASSISTANT/Chowdhary/B.com/9885369115/Sanjanachowdhary@gmail.com/Hyderabad

ASST F&B MANAGER /Muraleedaran/B.sc/9944594569/muraleekgm@gmail.com/Pondicherry GRE / SECRETARY/Hemavathi/DHM/8122615794/hemanaidu91@gmail.com/Hyderabad

CAPTAIN/D.Saravanaperumaal/BBA/9965460909/dsaravana18111979@gmail.com/Pondicherry F.O ASSISTANT/Harish Potnuru/MBA/09985743420/Potnuruharish@yahoo.com/Hyderabad

F&B MANAGER/Ranjan kumar dey/BHM/08697506422/ranjan_dey007@yahoo.co.in/Mumbai F.O MANAGER/Rajesh Babhu/DHM/9629902574/mrajeshbabhu@gmail.com/Hyderabad

ASST F&B MANAGER/Rajamanikandan P/DHM/+91 8898432927/srhari220@gmail.com/Mumbai F.O SUPERVISOR/Pavangoud/DHM/7569101040/pavangoudg@gmail.com/Hyderabad

CAPTAIN/M.Thulasiraman/B.SC/9488885319/thulasiraman1707@gmail.com/Mumbai F.O ASSISTANT/Syed Shahbaz/B.com (comp)/8686587735/seized70@gmail.com/Hyderabad

TRAINEE CAPTAIN/Maniesh S Maindan/DHM/08754496008/msmaindan7@gmail.com/Mumbai F.O MANAGER/Sushanta ganguly/DHM/8019873002/sushant_ganguly@yahoo.co.in/Hyderabad

CAPTAIN/Rameshkumar/BBA/9176343474/ramesh867@hotmail.com/Mumbai F.O EXECUTIVE/Pradeep/B.Sc(DHM)/9025633889/pradeepyadavpy07@gmail.com/Hyderabad

STEWARD/Atul Mohan Lal/B.Sc/07205472638/mohan.atul123@gmail.com/Mumbai F.O ASSISTANT/N.Bhanu prakash/B.Tech/9966341331/bhanu.prksh.97@gmail.com/Hyderabad

F&B ASS MANAGER/Shahdev kunwar/DHM/9943282037/shahdevkunwar@gmail.com/Mumbai F.O EXECUTIVE/J.Gopi rao/B.sc/09959785240/gopi946@rediffmail.com/Hyderabad

WAITER/Saravanaraj . k/DHM/08508708677/saravanaraj1702@gmail.com/Mumbai F.O EXECUTIVE/Vinod/B.Sc IHM/8125634826/rayallvinod@gmail.com/Hyderabad

STEWARD/Prosenjit Adak/12+/7200485549/prosenjitadak99@gmail.com/Kolkatta F.O MANAGER/Shiva Prasad/Under Garduate/8686963943/gsprshiva86@gmail.com/Hyderabad

WAITER /Shubhasish Deb/DHM/8013569036/deb.shubhasish@yahoo.co.in/Kolkatta

FRANCHISE OPPORTUNITY
F&B MANAGER/Suman sharma/DHM/8101076969/itsme.sumansharma@rediffmail.com/Kolkatta

F&B MANAGER/Lalanjee Sharma/B.COM/9051646120/guddu1377@gmail.com/Kolkatta

CAPTAIN/Girish kumar/B.sc/8509379675/girishkmr7@gmail.com/Kolkatta

STEWARD/Abhishek jha/DHM/7417564617/abhi8u8@gmail.com/Kolkatta
ANNAMAL INSTITUTE OF HOTEL MANAGEMENT
STEWARD/Chandrasekar/MBA/9952762527/chandrumamda@gmail.com/Kolkatta Is Looking For
STEWARD/Mohamed jiyath ali/DHM/8526119202/jigathari@gmail.com/Kolkatta Educational Franchise Partners Across the Country,
CAPTAIN/Santwana Mandal/12 pass/7699937135/roypapia0003@gmail.com/Kolkatta

STEWARD/Prasenjit roy/Bar management/7739492425/prasenjit.roy2443@gmail.com/Kolkatta

Call: 78248 49591
STEWARD/Johny Thaimei/DHM / DBM/8680047374/jthaimei@rediffmail.com/Kolkatta
or
STEWARD/Alagar/DHM/9047850572/alagarsamy.samy41@gmail.com/Coimbatore
Email: ediamal@ yahoo.com | www.annamal.edu.in
F&B MANAGER/Anthoniraj.S/Bsc /(91)9788385150/anthoniraj111@gmail.com/Coimbatore

F&B MANAGER/Stanley/DHMCT (3 Year)/9865413814/stanleyjoseph@live.in/Coimbatore

F&B MANAGER/Boobalan/diploma IHM/0971558695396/rboobalan1990@gmail.com/Coimbatore

WAITER/M.Karthikeyan/10dh/8190053254/karthikeyam1996@gmail.com/Coimbatore

F&B SUPERVISOR/Mehul gupta/DHM/8826649495/mehulgupta92@gmail.com/Jaipur

STEWARD/Munish dev/DHM/8939193828/munishdev5@gmail.com/Jaipur

CAPTAIN /Ankit upadhyay/BHM/9696063623/ankit.sams0@gmail.com/Jaipur

CAPTAIN/Abhishek Pareek/BSC H&HA/9600134268/abhishekpareek.hotelier@gmail.com/Jaipur

STEWARD/G.karthikarunram/D H M/9566243747/karthik-adct@yahoo.com/Jaipur
ç>ØÃVºï_ ]òåVáVD... ØÃVºþ kòD ØÃVºï_ ¼ÃVé....
¨ºzD ØÃVºïâ|D \þµßE...
WAITER/Vijeyakkumar/Dhmct,Bba/9865547787/s.vijeyakumar@rediffmail.com/Cochin
ÖMB ØÃVºï_ kVµÝmÂï^
CAPTAIN/S.S.Rajeshwaran/DHM&CT/9786471088/Rajesh ss@email.com/Cochin

F&B MANAGER/Jnana Ranjan Biswal/BHM/8270089001/jrbnilu.83@gmail.com/Cochin

TRAINEE CAPTAIN/Akhil Unnikrishnan/DHM/8943172295/akhilunniclt@gmail.com/Cochin

Happy
STEWARD/Saif Sekh/DHM/9178367547/saif.austin@gmail.com/Bhuvaneshwar
Pongal
CAPTAIN/Bijay Kumar Mandal/B.A/9940103622/sbbijaykumar@rediffmail.com/Bhuvaneshwar

A Professor asked a Plumber to come to

his college, Do you know why? Best Wishes From
Because he wanted to check from where the HOTELIERS TALK
HOTELIERS TALK
Career and Equipment Guide For Hoteliers
Ques on paper is leaking ....Sasikala www.hotelierstalk.com

www.hotelierstalk.com
 6 HOTELIERS TALK January- 2018

JOB OF THE MONTH - MANAGER & SUPERVISOR CHEF CORNER

HOTEL NAME POSITION EXP CONTACT PLACE
Tous Les Jours Confort Food & Beverage Fre/Exp +91 33 7044663333 Kolkata Mint Yoghurt Oeuf Mayonnaise
Manager

McDonalds Asst store manager Fre/Exp 91-11-24604047 Kolkata

Hotel Sivaranjani Manager Fre/Exp 9788148485 p.s.park,erode

INGREDIENTS
Boiled Egg-4 no
Lodha Developers Pvt General Manager Fre/Exp +91 (22) 2302 4400 Mumbai
Hung curd-50 g
Mayonnaise Sauce-100g
Hotel Park Plaza Security Manager Fre/Exp 080-67076909 Bangalore
Mint leaves- 10 no
Salt- to taste Chef J PRABHU
Yellow Banana Food Restaurant Manager Fre/Exp 8291823524 Mumbai
White pepper powder-to taste Chef J.Prabhu
Assistant Professor of Food
Ramada Hotel Supervisor/assistant Fre/Exp 022 6151 4000 Navi mumbai Vinegar- few Sugar- 10gm Production
Kalasalingam University
Parsley- few Srivilliputhur.

Restaurant in Anderi Asst Manager Fre/Exp 8805026818 Mumbai

The Indian Hotels Manager Quality Control Fre/Exp +91 22 6668- 1234 Mumbai
Method of Preparation
1. Boil the eggs separately, Keep it aside.
K-RESORT Restaurant Manager Fre/Exp 9843600487 Pondicherry
2. In a mixing bowl, add Mayonnaise,mint paste,hung curd,vinegar,
sugar and seasoning.
Park Plaza Assistant Manager Fre/Exp 080-67076909 Bangalore
3. Mix well.Make all the eggs into halves.
4. Fill the sauce in centre of the each egg halves.
Sarovar Hotels Pvt. ltd Restaurant Manager Fre/Exp +91- 80 - 41153344 Bangalore
5. Arrange in the decorative plate, Garnished with fresh parsley and
black olives.
Bercos Restaurant Manager Fre/Exp 91-8130797988 Delhi

TBC Sky Lounge Manager Fre/Exp 7259540555 Bangalore

TGI Hotels Hospitality Room Division Manager Fre/Exp +91 96558 89898 Hyderabad
MAIDA PAKORAS
Services Pvt Ltd

Praga Green Opera ons Manager Fre/Exp +91-40-4141-2222 Hyderabad INGREDIENTS

Meadows & Resorts Ltd
1. 200 gma Refined Flour / Maida.
Jmd Abode And Hotel Management supervisor Fre/Exp +91-11-46100000 Hyderabad 2. 2 no green chilli chopped.
Banquets
3. 2 no. medium onion chopped.
Hotel Seven Assistant Manager Fre/Exp 011 4340 0000 Delhi 4. 10 no leaves curry leaves.
Seasbanquet
5. Optional curd 100 ml / cooking
Burger King India Pvt Shi Manager Fre/Exp 022 4321 6600 Mumbai soda a pinch,
6. Optional red chilli powder - to taste
Chef
Fipola Retail India Store Manager Fre/Exp 9840640007 Chennai 7. Salt to taste Salla Vijay Kumar
Pvt Ltd 8. Oil for deep frying
Hotel Jobs HubFood Beverage Manager Fre/Exp 9944661778 MADURAI

The Savera Hotel Restaurant Manager Fre/Exp 9841155782 CHENNAI Method of Preparation

FOE Guesthouse House keeping Manager Fre/Exp 9818356644 Noida

1. In a deep bowl add all the ingredients except oil and make into a
thick batter consistency
2. Try to avoid lumps and make a smooth mix
Hyderabad 3 Star Opera on & Manager Fre/Exp 9100091172 Hyderabad
Hotel 3. Put small dumplings in to the hot oil and allow it to cook
4. Serve hot with chutney or sauce.
Buco Private Limited Asst Rest Manager Fre/Exp 8939753212 Chennai

Your recipe along with pictures can be placed in

Pearls Resorts Resort Manager Fre/Exp 9944783096 Ooty
“CHEF CORNER” Mail to:ediamal@yahoo.com
www.hotelierstalk.com
January - 2018 HOTELIERS TALK 7

8
TH
HOSPITALITY
JOB FAIR 2018
24 February, Saturday
th

Between
9.30
am
to
6.00
pm



















@
Pachaiyappaʼs
College,
Chennai

GET JOBS IN
Star Hotels, Cruise Ship, Airlines,
Resorts, Restaurant, Bar & Pubs
98403 02393 / 98843 92289
Organized by
For more details visit
www.hotelierstalk.com
www.hotelierstalk.com
 8 HOTELIERS TALK January - 2018

EVENTS - 2018
DATE EVENT VENUE

18 - 20 JAN 2018 FOOD HOSPITALITY EXPO MUMBAI

19 - 21 JAN 2018 MYANMAR AGRICULTURE AND FOOD TRADESHOW YANGON, MYANMAR (BURMA)

20 - 24 JAN 2018 SIGEP PASTRY, CONFECTIONERY AND BAKERY RIMINI, ITALY

01 - 02 FEB 2018 GLOBAL GRAIN FOOD & FEED RAJKOT, INDIA

01 - 03 FEB 2018 BEVERAGE ALCOHOL INDUSTRY & TECHNOLOY RAJKOT, INDIA

16 - 21 FEB 2018 SAJEEV ORGANIC FOOD FESTIVAL RAJKOT, INDIA

24 - FEB 2018 BIGGEST HOSPITALITY JOB FAIR 2018 CHENNAI , TAMILNADU, INDIA

16 - 18 MAR 2018 INDIA TRAVEL MART - GOA GOA, INDIA

22 - MAR 2018 WORLD WATER SUMMIT NEW DELHI, INDIA

10 - 12 MAR 2018 PACKAGING MACHINERY AND MATERIALS GUANGZHOU, CHINA

01-02 Apr 2018 WOW FOOD EXPO NEW DELHI, INDIA

07-08 Apr 2018 TRAVEL & TOURISM FAIR NEW DELHI, INDIA

10-12 Apr 2018 THE HOTEL SHOW SAUDI ARABIA SAUDI ARABIA

Kindly Send us the details of the upcoming Events to place in EVENTS Column
WEBSITE OF THE MONTH Agencies that provide Jobs in Cruise ships
are given below for the benefit of Hoteliers
www.be-lufthansa.com FLEET MARITIME SERVICES INDIA INDUS CRUISING & SHIPPING
This is the official website of https:https://www.be-lufthansa.com/ This PVT.LTD.,(P&O) No.49, Poonamalle Road, Ekkaduthangal,
site will help the job seeker to get the jobs in their various Department in Kohinoor City, Tower 2, Floor 5, Kirol Road,
Near Hilton Hotel, Chennai - 600032.
Hotel. This site enables the job seeker to apply online. Some of the Current Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
E-Mail: chennai@induscruising.com
positions are listed below for the benefit of hoteliers. www.induscruising.com
www.cruisecareers.in
Sourcehttp: http://www.be-lufthansa.com/en/jobs/apprenticeship/

Cook Apple Cider Vinegar Removes Dandruff mix acv water

Customer Service
Ú Ú Ú Ú

Ú Ú Ú Ú

in a bottle. apply with a cotton ball on effected areas.

system catering Food Technology massage it for 3 to 5 minutes . Rinse with waterafter
15 mins. Precaution: Don't apply shampoo after rinsing
Hospitality Services Hotel Clerk
Marketing Executive Housekeeping Manager
HA! Teacher: Tomorrow there will be a lecture
HA! on Pluto and Neptune. Everyone must attend it.
If you find any useful website for HOTELIERS kindly send us the website Sudent: Sorry my mom wouldnt let me go so far...
address to publish as a website of the month for the benefit of HOTELIERS HA! ........Deepika

www.hotelierstalk.com
 January - 2018 HOTELIERS TALK 9
SUDOKU FRANCHISE
Fill the grid with digits in such a manner that every
row, every column and every 3x3 box accommodates
the digits 1 to 9, without repeating any. JOB OF THE MONTH - FRONT OFFICE
OPPORTUNITY
Find Solution on page - 15

HOTEL NAME POSITION EXP CONTACT PLACE

Hoteliers Talk is Lodha Developers Pvt Ltd front desk recep on Fre/Exp +91 (22) 2302 4400 Mumbai

looking for franchise

Sai Sharan Hotels FOA & Reserva on Fre/Exp 9167244227 Mumbai
all over India
Invest Minimum and
Ramada Hotel Front Office Exe Fre/Exp 022 6151 4000 Mumbai
Reap Maximum.

JR Gold Kingdom Pvt Ltd FOA Fre/Exp 9842381189 Chennai

Call: 09840302393
or K-Resort FOA-female Fre/Exp 9843600487 Pondicherry
Email:
ediamal@yahoo.com Va ka Hotels Pvt. Ltd. Front Office Fre/Exp 0124 417 7777 Manesar

Hotel Seaview - Kanyakumari TBC Sky Lounge Front Office Fre/Exp 7259540555 Bangalore

Bangalore Restaurant Recep onist Fre/Exp 7989237433 Bangalore

STAFF REQUIREMENT
Front office / Front office assistance 3 Star Hotel FOE / FOA Fre/Exp 9505507361 Hyderabad

Kitchen assistants 4 Star Hotel FOE Fre/Exp 8309308309 Hyderabad

Service department
Hotel hyderabad Front Office Fre/Exp 9989692610 Hyderabad
Housekeeping department / Bell boy
Hotel in Dilsukhnagar Front Office Fre/Exp 9177700700 Hyderabad
sales@hotelseaview.in /
9787666966 contacthotelseaview@gmail.com Sodexo Food Solu ons FOE / FOA Fre/Exp +91 040 44214421 Hyderabad
www.hotelseaview.in
Best Wishes From Park Plaza, Bangalore Front Office Asst Fre/Exp 080-67076909 Hyderabad

HOTELIERS TALK
HOTELIERS TALK
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com Holiday Residency FOA / FOE Fre/Exp 9894355113 Hyderabad

The Savera Hotel Front Office Exe Fre/exp 9841155782 Chennai

Abad hotels Front Office Asst Fre/Exp 9895762937 Kerala

GK Hotel Front Office Fre/Exp 7838334433 Noida

Harnaam palace Recep onist Fre/Exp 7011753049 Noida

Media Partner

Hyderabad 3 Star Hotel Front Office Exe Fre/Exp 9100091172 Hyderabad

SS99hotels Front Office Fre/Exp 040-67285777 Hyderabad

Ibis city centre Coimbatore Fo associate Fre/Exp 7094446949 Coimbatore

Kappa Chakka Kandhari Recep onist Fre/Exp 9841482457 Chennai

Leading 5 star deluxe Front office Fre/Exp 9884746122 Chennai

Everyday is a new opportunity
To have a fresh start. Rangalaya royal FOA Supervisor Fre/Exp 7094481802 vellore

Prayer is not a “spare wheel” that you pull out when in trouble, but it is a “ UDAY CONSULTS FOA Execu ve Fre/Exp 9043001251 chnennai
steering wheel” that directs the right path throughout.

Do you know why a Car’s WINDSHIELD is so large & the Rearview Mirror is so PhilipStem FOA Fre/Exp 86862325461 Portugal
small? Because our PAST is not as important as our FUTURE. Look Ahead and
Move on.
Teddy management Reserva on exe Fre/Exp 7299133301 chennai
Friendship is like a BOOK. It takes few seconds to burn, but it takes years to write. services

All things in life are temporary. If going well, enjoy it, they will not last forever. Lady: My husband who went to buy Dosa Mix is
If going wrong, don’t worry, they can’t last long either. missing since 3 days
Old Friends are Gold! New Friends are Diamond! If you get a Diamond, Police: what were u doing last three days?
don’t forget the Gold! Because to hold a Diamond, you always need a Base of Gold! Lady: Somehow managing with Upma and Puri, Sir.
...Ramesh
www.hotelierstalk.com
10 HOTELIERS TALK January - 2018
JOB OF THE MONTH - HOUSE KEEPING
NAMMA VEEDU VASANTA BHAVAN
HOTEL NAME POSITION EXP CONTACT PLACE
Lodha Developers Pvt Housekeeping persons Fre/Exp +91 (22) 2302 4400 Mumbai Requires
SOUS CHEF/CHEF/CDP I/CDP II/CDP III
Brassica con nental House Keepers Fre/Exp 8860003208 Delhi COMMI I/COMMI II/COMMI III/FOOD PRODUCTION
STEWARD/CAPTAIN/SENIOR CAPTAIN/PANTRY
Sterling living space Housekeeping staff Fre/Exp +91-80-4114 6770 Bangalore INDIAN/CHINESE/TANDOOR
FREE FOOD &ACCOMODATION
ITC Maratha Mumbai Housekeeping Fre/Exp 02240342078 Mumbai
No.34,developed Plots,south Phase,guindy Industrial Estate

The Indian Hotels Housekeeping person Fre/Exp +91 22 6668- 1234 Mumbai Guindy,chennai-600 032 hr@vasanta bhavan .in|7299907067/8124524920

K-RESORT supervisor,houseman Fre/Exp 9843600487 Pondicherry HOTEL AMBICA EMPIRE

REQUIRES
FRONT OFFICE -
3 Star Hotle HK Supervisor Fre/Exp 9505507361 Hyderabad Sales
Foa, Fos,Coordinator
MAINTAINCE (F)
FrontA/C
Electrical, Office —Executive.
mechanic,
Halwai Chef (CDP/Commi
F & carpenter,
B PRODUCTION level)
4 Star Hotel HK Supervisor Fre/Exp 8309308309 Hyderabad plumber.
Cafeteria Cook / Drivers
south Indian, Indian , Bakery,
Chinese - Commi I ,
Security F & BII,Supervisor
Commi SERVICE
Commi III.
Trainees, Stewards,
Hotel in Dilsukhnagar Housekeeping boys Fre/Exp 9177700700 Hyderabad Laundry HOUSE Supervisor
KEEPING
Captain, Outlet Executives,
F&B laundry supervisor,
Executive
Outlet /house
Managers. man ,
Stewards
house maid, Gardener.
RR Inn Houseman Fre/Exp 9489094014 Tirunelveli
Ph: 044 2362 1818 / Cell: 093661 66622
Oasis in India House keeping Exe Fre/Exp 9920357773 Hyderabad
Email: hr@ ambicaempire.com

Ibis Hyderabad Hitech City Housekeeping Fre/Exp 7337367619 Hyderabad

Resorts
Maheswari Plaza Housekeeper Fre/Exp +91-40-30616161 Hyderabad
Requires
BANQUETS F&B Service - GSA, Senior GSA
JMD ABODE AND Housekeeper Fre/Exp +91-11-46100000 Hyderabad
Housekeeping - GSA, Supervisor & Assistant Manager
Front Office - Bell boy
Hotel saffron kiran House keeping Fre/Exp 011 4340 0000 Delhi
The candidates should have good communication with
minimum 1 year of experience in the concern position.
Compass India House keeping Fre/Exp 9619893253 Mumbai
Support Services

FIPOLA RETAIL INDIA Housekeeping Fre/Exp 9840640007 Chennai

THE SAVERA HOTEL HOUSE MAN Fre/Exp 9841155782 CHENNAI Total Care Services Pvt Ltd
Harnaam palace Hosekeeping Fre/Exp 7011753049 noida

Front Ofce Associates / F&B Service Associates

Hyderabad Three Hk supervisor Fre/Exp 9100091172 Hyderabad Food Creation Associates (Commis)
Star Hotel House Keeping Associates
General Technicians (Electrical, Plumbing, AC)
Lbis city centre Hsk Associate Fre/Exp 7094446949 Coimbatore Accounts Associates / Sales Executives (Male/Female)

Ph: 044-42138355 / Cell: 97903 08899

Leading 5 star deluxe HK Associates Fre/Exp 9884746122 Chennai
Email: admin@ total-care.in
Total care services House keeping Fre/Exp 9840070713 Chennai
Fusion Foods and Catering Pvt Ltd

Royal Palace Marina House Boys Fre/Exp 9380506126 Chennai

Jumbled Word Answers: North Indian Cook

1.WATER 2.TREE 3.LAVA 4.CONTINENT 5.MAGMA
6.FOREST 7.ICEBERG 8.GRASS 9.SOIL Managers / Supervisors
Grandfather to Grandson: "Go hide! Your teacher is coming Stewards
as you bunked school today!"
Grandson: "YOU go hide... I told her Ph: 044 2452 0110/ Cell: 86103 50031
89399 09968 /
YOU PASSED AWAY!! ??????" ...Ramakrishnan Email: hroperation.ffcpl@gmail.com
www.hotelierstalk.com
January - 2018 HOTELIERS TALK 11

LIQUEURS- CROSSWORDS ACROSS

1. The term used for tequila 'rested' for a minimum period of two months and
maximum of nine months in wood (9 letters)
2. The most popular tequila based cocktail in Mexico (6 letters)
3. This plant, native to Mexico and Southwest is the base of Tequila (5 letters)
4. The term used for a Mexican farmer who is responsible for harvesting agave
plants (7 letters)
5. This is the term used to denote Tequila made from 51% of agave (5 letters)
6. Name the tequila brand sold in special Texas State shaped glass bottles (8 letters)
7. Name the world's best selling tequila brand (10 letters)

Cross Word by
DOWN VARGHESE JOHNSON,
2. The 'heart' of agave plant (4 letters) F&B Service department,
8. The term used for tequila 'aged' for a minimum period of St.Joseph's Institute of Hotel
one year and less than three years in small oak barrels (5 letters) Management & Catering Technology,
9. This country is the 'Birthplace of Tequila' (6 letters) Palai, Kerala
Find Solution on Page - 15

HA ! HA ! HA ! A garlic a day: Garlic is the mother of all cures.

Researchers in Liverpool have found that 5ml of garlic
Ramesh : The nurse was repeatedly saying-"don't get
extract lower levels of a disease-causing chemical by
nervous" ,"don't be afraid. "Be strong" This is a small up to 48 per cent.
operation only." ...Ramakrishnan
Ashok : So what was wrong in that? Why are you so afraid?
Ramesh: She was talking to the surgeon!
...Suresh SUBSCRIBE HOTELIERSTALK NOW
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Address
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Doctor: Hello, did you come to see me with an eye problem?
? Let us know if Hotelierstalk does not reach you before 12th of every month
Patient: Wow, yes, how can you tell?
To
Doctor: Because you came in through the window instead of the door.
...Elango Hoteliers
Annamal Tower
Talk,
# 17/9, Loganathan Nagar 3rd Street,
Man : my wife is suffering in drinking problem Choolaimedu, Chennai- 94 .
.
( Landmark: Near Arumbakkam Metro Station )
Doctor: is she an alcoholic?
Mobile: 98403 02393 Email: ediamal@yahoo.com
Man: No sir,Iam the one who drinking she÷s the one suffering
Ph: 044 - 65330070 PIN CODE : 600094
...Elango

www.hotelierstalk.com
12 HOTELIERS TALK January - 2018

ANNAMAL TM

ERODE PERAMBALUR
7338817089 7338817090
Admin Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam
Metro Railway station, Chennai - 600 094.

Cruise Ship Jobs } Overseas Jobs

Airlines Jobs Railway Jobs Star Hotels Jobs

Special Spoken
Time English
Li fe

Judge: ” Why did you steal the car?‘

Man: ” I had to get to work.‘
Quotes For The Month
A smooth sea never made a skilled mariner.
Judge: ” Why didn't you take the bus?‘
Man: I don't have a driver's license for the bus. We all live under the same sky, but we don’t all have the
same horizon.
...Prabu
Fame is a bee. It has a song. It has a sting and too, it has a
SEMINAR & WORKSHOPS wing.
By Industry Experts ......A. Riaz Ameed The heart of a fool is in his mouth; but, the mouth of a wise
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS man is in his heart.
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
If you always live with those who are lame, you will
Flair Bartending, Cocktail and Mocktail, yourself begin to limp!
Making Garnish and Cocktail Presentation, When a dove associates with crows, its feathers remain
Bar tricks, Juggling, Wine tasting. white, but its heart grows black.
“Seminars and Workshops are a Great Way to Impart Knowledge” He who has no mission in life, is the poorest of all.
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070 Those who play with cars, must expect to be scratched.

The human mind is like a parachute. It works only when it

Kiwifruit: help in the development of teeth, is open.
bones and cartilage.
They also prevent heart diseases. ....... Kokila
www.hotelierstalk.com
 January - 2018 HOTELIERS TALK 13

Jenneys Residency JOB OF THE MONTH - F & B SERVICE

CONTACT
HOTEL NAME POSITION EXP PLACE

1. Pantry man : C D P, Com I, II, III 6. Sr. Captains / Captain : 05 Nos The Khansaama Waiter Fre/Exp 9619255560 Oshiwara
2. Garde manger : C D P, Com I, II, III 7. Sr. Waiter / Waiters : 10 Nos
3. Indian cooks : Com I, II, III 8. House Keeping supervisor : 02 Nos UDAY CONSULTS Waitress Fre/Exp 9043001251 chnennai
4. South Indian Com I, II, III 9. Sr. House Man / House Man : 05 Nos
5. Executive Chef 10. Front office Assistant M/F : 02 Nos
Buco Pvt Ltd Captain / Steward Fre/Exp 8939753212 Chennai
11. Security Officer : 01 Nos

Ph: 0422 4335777 / Cell: 98945 79510 The Vijay Park F&B Service Fre/exp 9791020202 Chennai

Email: gm@jenneyresidency.in
Rangalaya Royal F&B Execu ve Fre/Exp 7094481802 Vellore

Treat Resort F&B Service Fre/Exp 9924188611 Dadra And

Nagar Haveli

Managers / Assistant Managers / Stewards The yellow chilli

Restaurant & Bar
Senior Captain Fre/Exp 9910870364 Noida

Commi-1 / Commi-2 / Commi-3 Biggest Veg F&B Service Fre/Exp 7374000026 Noida
Restaurant & Bar
Supervisor / Utilities
Pune Restaurant cleaners / waiters Fre/Exp 8309110722 pune

Ph: 044 - 4343 4646 / Cell: 93806 92883

Email: munusamy.mani@compass-group.co.in Banjara Hills Captains Fre/Exp 8142864683 Hyderabad

Budget Hotel waiters & captain Fre/Exp 9810022711 Noida

JOB SEEKER OF THE MONTH - BARS & PUBS
BAR TENDER/S.Vijayraghavan/BBA/8015808944/vijayraghavan002@gmail.com/Goa
BARTENDER/Shubham Shinde/Bartending/7304646559/shubham.shinde93@yahoo.in/Goa Himalaya Captains Fre/Exp 9966677742 Hyderabad
BARMAN/Karthik/BBA/09698912831/sabari4193@gmail.com/Goa
Restaurant & Bar
BARTENDER/Venkatesh/B.Sc (T.H.M)/+9607545514/venkatesh.venkatesh442@gmail.com/Goa Hyderabad Captains / Waiters Fre/Exp 9849997595 Hyderabad
BARTENDER/Imran Alam/B.S.C/9804242673/rockingimmo89@gmail.com/Delhi
BARMAN/Chandrakishor/Graduate/9894620540/chandrakishorx@gmail.com/Delhi Bangalore Resorts Captain Stewards Fre/Exp 9902984872 Bangalore
BARMAN/C.Vignesh/DHM/9566380753/c.vicky1@gmail.com/Delhi
BAR WAITER /Rakesh Ranjan/B.HM&CT/9716929528/Rr.b565@gmail.com/Delhi
Banquet Hall Stewards / Captain Fre/Exp 9949045723 Hyderabad
BARTENDER/S.Rajkumar/DHMCT/7502270051/rajkumaranbi@gmail.com/Delhi
Kothapet
BAR WAITER/M.Purusothaman/Bsc Catering/8056834018/purusoth292@gmail.com/Delhi
BARMAN/N.R.Viswanathan/BA/09442971752/nr_vishwanath@yahoo.com/Banglore Femina hotel Stewards/Captains Fre/Exp 7373714510 Chennai
ASSISTANT BARTENDER/D.Raja/Bsc (DHM)/7806926189/monicaraja8@gmail.com/Banglore
BARTENDER/Gowtham/ Dipolma bartending/9400058773/gam1831@gmail.com/Banglore
Shelter Beach Resort waiters/captain Fre/Exp 87544 36333 chennai
BARMAN /R.Raj kumar/ssc pass/8106688340/RAJKUMARR2150@GMAIL.COM/Hyderabad
BARTENDER /Daniel/DHM/8977770355/daniel9391@yahoo.com/Hyderabad
BARMAN/Thirumurugan/Bsc (DHM)/9688222520/thirukutty99@gmail.com/Hyderabad
Kaaraikudi restaurant waiters Fre/Exp 7299244544 chennai
BARTENDER /Jasdeep singh/B.com(computers)/9640770007/winsor.03@gmail.com/Hyderabad
BARTENDER/Kumar.M/DHMCT & DBM/9791005013/kumarm814@gmail.com/Hyderabad SPI Cinemas P Ltd Steward Fre/Exp 9940185273 Chennai
ANY/Gnana sundar/Pg/9395163771/sevendayssundar@yahoo.co.in/Hyderabad
BAR CAPTAIN/Prabhu/B.com&HM/9003747388/raguanand04111991@gmail.com/Coimbatore
Young Island comfort F&B Service Fre/Exp 9591767676 Bangalore
BAR STEWARD/Karthick/10th,Diploma/9787110131/karthick.r.k.s.s@gmail.com/Madurai
BARMAN/S.Guru Patham/DHM/8682957657/gurupatham20@gmail.com/Madurai
BAR TENDER/Karthi keyan/A.D.C.T.H.M/9677546176/karthikeyanjoseph@gmail.com/Madurai Global Village Ooty F&B Service Female Fre/Exp 9600477767 Ooty
Resort

Great Mount Resort Steward Fre/exp 9489046010 Pollachi,

Tamil Nadu

Lodha Developers F&B Service Fre/Exp +91 22 23024400 Mumbai

Junobo Hotels Pvt Ltd Food & Beverage Fre/Exp 8291843998 Mumbai

Theobroma foods F&B Service Fre/Exp +91 8879330682 Mumbai

Taj Hotels and Palaces F&B Associate(Waiter) Fre/Exp 9566562433 Madurai

Ph: 044 - 3028 3290 / Cell: 73977 31387

Holiday Residency F&B Service Fre/Exp 9629995000 COIMBATORE
Email: grace.j@y-axis.com / rathi.d@y-axis.com

Wife: "Darling Let's Enjoy our Saturday and Sunday"! Asthma-friendly sports. Swimming is the most asthma-friendly sport of
all, but cycling, canoeing, fishing, sailing and walking are also good,
Husband: "Good Idea!, Let's meet on Monday....!"
according to the experts. saranya...
...Gowtham
www.hotelierstalk.com
14 HOTELIERS TALK January - 2018

Admission Open
TM

Indian Institute of Bartending

E-Mail:ediamal@yahoo.com / www.iibtindia.com

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

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BRANCHES
KOYAMBEDU AVADI TAMBARAM MINT KANCHIPURAM
(VALLALAR NAGAR)

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

TRICHY KARUR
Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam
Metro Railway station.) Chennai - 600 094.
www.iibtindia.com ,
Email : ediamal@yahoo.com | Ph : 044 - 65330070 | 95660 62543

Learn about........ HOTELIERS TALK BARTENDER

ONES GRENACHE NOIR - France Wishkey T.C
Domaine Jones has only been in existence since 2008 Ingredients
and despite its ny output, the wines have already Whickey 1 Oz
won interna onal acclaim. Although Domaine Jones Orange juice 15ml
founder and winemaker, Ka e Jones imagined that she Lime juice 10 ml
Sugar syrup 5 ml
would have to establish herself and her wine style,
Soda top up
over a couple of vintages-her first red, the 2009, won
several accolades including an Interna onal Wine Glass: plinser
Challenge (IWC) silver medal. She followed up her Method: build Bartender : VIGNESWARA
Garnish: lemon moon
award-winning 2009 non-appella on wine with the PREPARATION
Fitou 2010 from a new vineyard. She subsequently First chill the plinser glass Then added whickey 1-oz with the help of orange juice
purchased and won the Fitou Trophy at the IWC. Her plus lime juice After we added sugar syrup on top Finally top up with soda and
serve the cocktail with garnish
approach is to aim for quality, producing limited quan es of top
wines aimed at freshness and drinkability yet with concentra on Your Cocktail recipe along with pictures can be
placed in Hoteliers Talk Bartender
and complexity. mail to : ediamal@yahoo.com

www.hotelierstalk.com
January - 2018 HOTELIERS TALK 15

JOB OF THE MONTH - BARS PUBS

HOTEL NAME POSITION CONTACT PLACE 1. Papaya: Papayas are rich in an enzyme called papaia that
EXP helps is digestion and cures all digestion related problems
K-Resort Barman Fre/Exp 9843600487 Pondicherry 2. Banana: This sweet fruit has high potassium contentwhich
helps lower high blood pressure levels .....Vijayarani

TO UNDERSTAND HOTELIERS TALK BETTER ...

4 Star Hotel Barman Fre/Exp 8309308309 Hyderabad

The Savera Hotel Bar waiters Fre/Exp 9841155782 Chennai 1. What is the mission of Hoteliers talk?
The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
Fortune Bartenders Fre/Exp +91 9560892097 New delhi
2. How does Hoteliers talk help hotels?
Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
The Yellow Chilli Bartender Fre/Exp 9910870364 Delhi
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
Restobar in Barman Fre/Exp 9900178608 Bangalore
Koramangala
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
All Heavens Bar Man Fre/Exp +91-9810007620 Delhi providers everyday and it also will be published in the monthly paper and delivered to hotel
Restaurants subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
Golden Tulip Ambient Bartender Fre/Exp +918558855707 Chandigarh
Resort & Spa
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
Le Royal Park Bartender Fre/Exp 9894919326 Puducherry get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.

Meuse Hotels Bar Manager Fre/Exp 9881499429 Mumbai

6. How much does it cost to subscribe?
Hospitality Pvt. Ltd Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Bar & Fine Dinning Bartender Fre/Exp 9811048556 Delhi Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Special rates also exist for educational institutions and groups of people wishing to share
Brightland Resort Bar Steward Fre/Exp 9823269700 Mahabaleshwar
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
ediamal@yahoo.com | manager@hotelierstalk.com for details.
China Gate Bartender Fre/Exp 09619315169 Mumbai
7. How can I subscribe?
Restaurants P.Ltd
Click "Subscribe now" in the home page of our website. Download and print the subscription
Captain / Steward form. Fill it and courier to us along with D.D
Chinese Restaurant Fre/Exp 011-49818000 / 08 Delhi
& Bar Bartender 8. I have couriered a subscription form along with D.D. to you. Will you send
me the receipt to my postal address? Media Partner
Managers / Captain No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
Beach Club Fre/Exp 7871712345 Injambakkam
Stewards
email ID. So, please provide your email ID in the column provided in the subscription form.

New Café Captain, Barmen Fre/Exp 7676428757

MG Rd, 9.I am a job Seeker. Do I need to post my Details Every Month?
Bangalore You can Post your details every month till you get the right placement.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement
Radha Hometel Bar stewards Fre/Exp 9980121282 Bangalore
through your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
Hotel Center Point Bartender Fre/Exp 9677095575 Chennai free advertisement to check the status. You can also call or mail to ediamal@yahoo.com /
manager@hotelierstalk.com if your advertisement not posted within three working days
in our webportal.
TGI Hotels Captain / Waiter Fre/Exp 8015224882 Chennai
Barman 11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at ediamal@yahoo.com / manager@hotelierstalk.com
In the class teacher said : "the First person to answer
my question will go home early" 12. I have changed my address. Who do I contact about getting my
Student threw his bag outside subscription sent to my new address?
Teacher: Whose bag is that???
Student answered: It's mine, and said i answered your Mail your new address with full pin code to ediamal@yahoo.com
question now i am going home Teacher:!!!!!! Ha...Ha....
manager@hotelierstalk.com
...Raja
ANSWERS

Tongue Twisters

As he gobbled the cakes on his plate,

the greedy ape said as he ate,
the greener green grapes are,
the keener keen apes are
to gobble green grape cakes,
they're great!

www.hotelierstalk.com
RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/18-20
Date of Publication: 1st of every month WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20
16 www.hotelierstalk.com January - 2018
Now Recruiting !! Vacancies exist for:
Continental ( Hot & Cold Kitchen ) Sous Chef F&B ASSISTANTS / BAR UTILITY STEWARDS
Jr.Sous Chef / Chef de partie / Demi Chef de partie CHEFS ( ALL LEVELS ) / KITCHEN UTILITY STEWARDS
HOUSEKEEPING ASST. / LAUNDRY ASST.
cooks and Asst. Cooks
STOREKEEPERS
Pastry - Sous chef / Jr.Sous chef / Chef de partie
Pastryman / Bakery Min. 1 year of work experience in any hospitality
General Requirements - Butcher / Housekeeping sector, fluency in spoken English and 10th std. pass
F&B Storekeeper / Cook - Asian Corner is mandatory for all positions.
Photographers Spa & Massage Therapist
Hairdresser Nail Technician. Apply from
Final Interview in Chennai CRUISING &SHIPPING www.hotelierstalk.com
Contact: Chef Thirulok / Mr.Manikandan
(022)6167 9292
49, Poonamalle Road, Ekkatuthangal, Near Hilton Hotel, Chennai - 600 032.
“Please send your updated resume to chennai@induscruising.com”
Tel: 044 - 4088 0000 | www.induscruising.com

THE CAKE SHOP

Bakers and Confectioners
1)
2)
Sales Executive (Poppys Hotel, Coimbatore)
Front Office Assistant (Poppys Hotel, Coimbatore & Madurai) Requires
3) Duty Manager (Poppys Hotel, Coimbatore)
4)
5)
Steward (Poppys Hotel, Coimbatore, Madurai)
Kitchen Stewarding Supervisor (Poppys Hotel, Coimbatore)
Bakery chef Confectionery chef
6) Security Officer (Poppys Hotel, Coimbatore) Branch in charge Waiter Counter Staffs
7) Security Supervisor (Poppys Hotel, Coimbatore)
8) Steward (Vinayaga Inn, Ooty) Ph: 98845 45339 / 98845 45995
80983 66999
Email: mschocolake@yahoo.com | Website: mschocolake.com
manoranjith@poppyshotels.com | www.poppyshotels.com No.10 - Arunachalam Road, Saligramam, Chennai - 93.

Pudhuchery / Trivandram/Bangalore/ Coimbatore

Warangal//Nellore/Chennai - Sathyam
Palazzo / Escape / S2 Thiyagaraja
S2 Perambur / ID ECR -Velachery & Vadapalani
Team Members , Senior Team Members, Shift Manager, Area Manager.
Confectionery /Pastry - (Commis III, II, & I)
Steward / Houseman / Maid Delivery Executive (Bike & Driving License Compulsory)
Maintenance Executive AC & Electrical Technician
Counter sales / CDP Minimum 6 months to max 4 yrs experience required.
Age Limited : 18 To 28 years .
Commis I,2, 3 / Chef Salary As per industries / Plus Incentives

Mobile 97919 79101 / 87545 52368 / 99401 85273 Cell: 7823946058 / 90430 60008
Email: careers@spicinemas.in Email: lakshman@cavinkare.com

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Career and Equipment Guide For Hoteliers
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