BREAKFAST

Breakfast from 08:00 to 11:30, Mon – Sat and Sun 08:00 to 11:00

Inge’s Nutty Granola Bowl R85 Oh-tee-tee Toastie R105

Home-style granola; oats, coconut, almonds, Ham, cheese and Hollandaise toastie, topped
macadamias, walnuts, cashews, pumpkin, with a grilled Emmental cheese crust, fried egg
sunflower, flax seeds, slow roasted with honey & and micro herbs. The grand Dame of toasties
vanilla served with full cream yoghurt & (made with your choice of Californian, Traditional
seasonal fruit or Multi-seed sourdough)

Health Choice R90 Millflour Big Breakfast R110

Toasted multi-seed sourdough topped with 2 Eggs (any style), pork or beef sausage,
rocket, chunky cottage cheese, fresh tomato and baked beans, grilled mushrooms, sautéed baby
avo, drizzled with basil pesto and balsamic glaze potatoes, grilled tomato, bacon & toasted artisan
(100% Rye Sourdough option available) bread with homemade marmalade or berry jam
(mutton sausage available on request add 30 mins
Omelettes (3 eggs) R115
With your filling choice of either: Mince on Sourdough R115
- Cheddar, mozzarella & fresh basil or Savoury mince served on toasted sourdough
- Spinach, feta, origanum, olives, sun-dried tomato bread topped with popcorn halloumi and
2 fried eggs
Loosely topped with fresh avo (seasonal), bacon,
rocket, drizzled with a basil pesto mayo and Classic French Toast R85
served with toast 2 Slices of Californian sourdough soaked in
egg custard, then pan-fried and served with
Cheddar Cheese Omelette (3 eggs) R95 berry compote, cinnamon sugar & syrup
Served plain with sourdough toast or add
your choice of filling: (Add cheese R15) (Add back bacon R20)
- Slow cooked savoury mince.....................................R25
- Mushroom & onion....................................................R10 Eggs Any style R55
- Ham & tomato............................................................R15 2 Eggs any style served with toasted sourdough
bread & a homemade preserve OR honey
Farm Style Eggs Benedict R105
Toasted English muffin topped with baby Flapjack Stack R85
spinach & cheddar, 2 poached eggs drizzled 3 Freshly made flapjacks served with
with Hollandaise sauce accompanied by a grilled butter, syrup, cheese and back bacon
tomato, sautéed baby potatoes and your choice
of either ham OR bacon Breakfast Pizza (from 08:00) R120
Bacon bits, pork sausage, tomato, mozzarella,
(With Salmon R120) cheddar cheese topped with 2 eggs - a house
favourite (good to share)

V E G A N B R E A K FA S T

Egg-Free Flapjack Stack R70 Smashed Avo & Mushroom Stack R85
3 Freshly made flapjacks served with Served on toasted Traditional or
vegan butter, syrup, fried banana and Multi-seed Sourdough
sprinkle of cinnamon sugar
Breakfast Burrito R105
Millflour Vegan Big Breakfast R110 Sauteed potatoes, Vegan cheese,
Sauteed baby potatoes, fried banana, thinly sliced tomato, coriander, avo,
baked beans, grilled tomato, grilled wild brown rice, toasted sunflower
mushrooms, vegan sausages served with seeds & vegan mayo
Traditional or Multiseed Sourdough,
Vegan butter, marmalade, or berry jam

breakfast Loadshedding friendly.

 LUNCH & DINNER
Lunch served from 12:15 to 15:30 Mon to Thurs – Sat & Sun to16:00.
Loadshedding: Meals served with sauteed baby potatoes instead of chips.
Pizzas served daily to 16:30. Friday evenings dinner available until 19:30.

S O M E T H I N G TO S TA R T SALADS & BOWLS

Generous serving of:
Crispy Focaccia R75
Thin pizza base drizzled with olive oil, Grilled Chicken Salad with a Twist R120
garlic and herbs, served with chilli, Seared Cajun chicken breast, roasted carrot
parmesan and balsamic on the side and sweet potato, cabbage, rosa tomatoes,
red pepper, baby spinach, rocket, spring onion,
Sriracha Chicken Drumettes R85 creamy herb dressing topped with toasted
6 Crispy chicken drumettes dusted with sunflower seeds
sesame and black onion seeds & served with
micro herbs. Choice of hot Sriracha & honey Baby Spinach, Bacon & Blue Cheese R125
or BBQ sauce Sweet, salty, and tangy: Tossed baby spinach,
toasted walnuts, blue cheese, pear, and
Spring Rolls R65 crispy bacon served with a balsamic reduction
3 Crispy spring rolls served with
sweet chilli and soya dipping sauce. Caesar Salad R125
Choice of chicken or veg Crunchy Cos or Romaine lettuce,
anchovy fillets, parmesan, boiled egg,
Arancini Balls R65 crunchy sourdough croutons and
2 Creamy Italian Risotto balls with mushroom classic Caesar dressing
and mozzarella, crumbed and deep fried,
served with a tomato and basil purée. Grilled Halloumi & Roasted Veg Salad R120
A stable of Sicilian cuisine Lentils, avo, roasted carrots, cashews,
orange, cabbage, rocket, greens,
Halloumi Fingers R70 halloumi, herb dressing
Deep fried to perfection, drizzled with
balsamic reduction, and served on bed Mexican Beef & Wrap Salad R125
of rocket Char-grilled beef strips, carrot,
red pepper, cabbage, mint, sesame seeds,
Ploughman’s Platter R145 pickled ginger, house greens, peanut
Enjoy a starter platter to share (for 2), dressing served in classic wrap sections
including salami, Gypsy ham, paté of
the day, devilled eggs, 2 cheeses, olives,
feta, and assorted pickles. Served with
fresh Artisan breads

Chicken Livers R70

Pan fried chicken livers, onion, thyme,
garlic, all in a creamy tomato peri-peri sauce.
Served with your choice of a bread roll
or sourdough toast on the side

LUNCH & DINNER Loadshedding friendly.

 LUNCH & DINNER
Lunch served from 12:15 to 15:30 Mon to Thurs – Sat & Sun to16:00.
Loadshedding: Meals served with sauteed baby potatoes instead of chips.
Pizzas served daily to 16:30. Friday evenings dinner available until 19:30.

H E A R T Y FA V O U R I T E S
Prego Roll
Delicious Soup Prepared Daily R60
Tender Rump or chicken grilled with our
Served with herbed croutons and a side
own basting sauce, served on a traditional
slice of our Millflour sourdough bread & butter
Portuguese roll, with fresh tomato, lettuce
& onion, a side salad, and chips
Millflour Meat Pies
Millflour-made and freshly baked – your choice
Beef R125
of hearty beef or chicken filling in a mix of
Chicken R110
light, savoury short crust and flaky puff pastries.
Accompanied by a choice of either basmati rice,
Curry of the Day
shoestring chips, mash, baby potatoes (boiled or
Aromatic, authentic Durban mildly
sauteed) and served with roast onion gravy
spiced curry, served with basmati rice,
sambals and poppadum
Beef Pie R120
Chicken Pie R110
Beef Curry R125
Chicken Curry R110
Farm Style Quiches R95
Our own “Millflour made” quiche with a
Fully loaded Chicken Wrap R115
thin short crust pastry served with a side
Seared chicken strips, bacon, avo, feta,
salad of lettuce, rocket, tomato, onion, cucumber,
red onion, peppadews, cheddar cheese,
mixed peppers, onion, crumbled feta & vinaigrette.
tossed with sweet chilli sauce and mayo
Please ask your server for today’s meat or veg option
served in a tortilla wrap with chips on the side
Fish and Chips R115
1/2 Chicken (Weekends Only) R135
Generous portion of crispy battered hake
Succulent wood-fired half chicken, either
fillet served with a side salad & tartar sauce
with Peri-Peri or Lemon and herb, served
(pan-fried & grilled option with boiled
with a side salad and chips or baked potato
baby potatoes also available on request)
Steak Board (425 gr) R245
West Coast Fish Cakes R100
Duo of succulent, soft mature steak, grilled
Two tasty hake and smoked snoek fish cakes
to your preference, dipped in Chimichurri
in a crispy batter, with a hint of fresh chilli,
and cut into strips, served with micro herbs,
coriander, spring onion & potato, served
salad and large chips (in case you have to share)
with a side salad and chips or baby potatoes

LUNCH & DINNER Loadshedding friendly.

 LUNCH & DINNER
Lunch served from 12:15 to 15:30 Mon to Thurs – Sat & Sun to16:00.
Loadshedding: Meals served with sauteed baby potatoes instead of chips.
Pizzas served daily to 16:30. Friday evenings dinner available until 19:30.

S I G N AT U R E B U R G E R S PA S TA
All burgers served on a Brioche Roll with crispy fried
onion rings, salad garnish of lettuce tomato & served Classic Alfredo R120
with shoestring chips or sautéed baby potatoes Linguine pasta tossed in a creamy garlic
& mushroom and ham OR chicken
Pork & Chorizo Bang Bang burger R125
with Bacon Onion Jam Mediterranean R115
Char-grilled double pork burger patty on a Penne pasta tossed with pan seared
soft roll, dipped in BBQ Bang Bang sauce, plum tomatoes, dried chilli flakes,
topped with crispy bacon, jalapeños, sun-dried marinated Kalamata olives, Danish
tomato, rainbow slaw, crispy onion rings & melted style feta, garlic & basil pesto
cheddar cheese, served with Sriracha mayo
(Add Chorizo R25)
Millflour Burger
Big and satisfying. 150G Beef burger or chicken
breast, Millflour Brioche bun, cheese, lettuce, tomato,
balsamic red onion relish and our special burger CLASSICS
sauce, served with rainbow slaw
Beef R125 Classic Beef Lasagne R125
Chicken R110 Layers of pasta filled with a beef bolognaise,
parmesan, mozzarella, Béchamel sauce with
a side salad of lettuce, rocked, tomato, onion,
cucumber, mixed peppers, onion, crumbled
feta and vinaigrette
EXTRAS Butternut and Feta Lasagne R110
Layers of roasted butternut with garlic and
Oven Roasted Veg R35 herbs smothered in napolitana sauce and
Includes roasted butternut, sweet potato, grilled feta with a side salad of lettuce,
baby potato, cauliflower, red onion, rocket tomato, onion, cucumber, mixed peppers,
peppers topped with crunchy roasted chickpeas crumbled feta and vinaigrette
Jacket on Baked Potato R45 Cashew Chicken R130
Slow baked and soft inside with crispy Stir fried vegetables (carrot, cabbage,
skin, served out of our pizza oven peppers, onion, mushroom, marrow,
with butter, sour cream and fresh herbs – baby corn), noodles and Indonesian nutty
the perfect side order or add some toppings sauce with a hint of chilli topped with
to make a meal of it homemade sweet pineapple and bell pepper relish
Bacon ..................................R20
Mince ..................................R30
Cheese ................................R15
Cottage cheese ................R 25
Basil pesto drizzle ............R10
Crunchy seeds ...................R10

LUNCH & DINNER Loadshedding friendly.

 LUNCH & DINNER
Lunch served from 12:15 to 15:30 Mon to Thurs – Sat & Sun to16:00.
Loadshedding: Meals served with sauteed baby potatoes instead of chips.
Pizzas served daily to 16:30. Friday evenings dinner available until 19:30.

PIZZAS
All pizzas are thin & crispy, made with stoneground “00” farina flour, topped with our
special tomato-based pizza sauce, mozzarella & garnished with fresh micro herbs

CLASSIC PIZZAS GOURMET PIZZAS

Basic Margherita R85 Millflour Pepperoni Stromboli R135

Tomato base, mozzarella, freshly torn basil Salami, pepperoni, mozzarella cheese

The Bunker R105 Stagionata R135

Chilli con carne, coriander, Parma ham, mushroom, olives, artichokes
jalapeños, spiced yoghurt, mozzarella
The Moghul R125
Kingfisher R110 Butter chicken, mozzarella, coriander,
Bacon, avo, feta, mozzarella caramalised onion & yoghurt

Hawaiian R100 Chicken Nachos Twisted R115

Double cheese (cheddar, mozzarella), Jerk spiced chicken, sour cream,
ham, pineapple home-made guacamole, tomato chilli salsa,
coriander topped with crushed Nachos

Carne R125
Italian sausage, chorizo, onion, chilli,
HOT OPEN roasted red pepper, mushroom
SANDWICH SELECTION
Made with a selection of artisan Millflour Green Gables R110
bread and served with chips Avo, balsamic glaze, feta, roasted beetroot,
garlic & butternut, Italian parmesan,
Tuna Melt R100 mushroom, rocket, sesame and sunflower seeds
Our house recipe tuna salad, melted
Smokey Babe R115
cheddar, lettuce, tomato, red onion,
Pulled pork, salami, roasted onion
mayo, Dijon mustard and mozzarella
Jersey Reuben R105 Puttanesca R115
Grilled beef fillet and freshly pan fried Fresh tomato, basil, olives, diced anchovy
chicken, melted cheese, creamy coleslaw, fillets, capers and mozzarella
1000 Island dressing

Double Par 5 R120

Bacon, avo, cheddar & brie cheese with
a berry drizzle on toasted multi seed
(or Californian optional)

Club House Melt R120

Grilled chicken, bacon, melted cheddar
cheese, lettuce, tomato, onion, regular mayo,
English mustard and pickle with a kick

LUNCH & DINNER Loadshedding friendly.

 LUNCH & DINNER
Lunch served from 12:15 to 15:30 Mon to Thurs – Sat & Sun to16:00.
Loadshedding: Meals served with sauteed baby potatoes instead of chips.
Pizzas served daily to 16:30. Friday evenings dinner available until 19:30.

V E G A N F R I E N D LY

Quinoa Maki Rolls R85 Coconut Chickpea Curry R100

With avocado, quinoa, Cajun brown Mild aromatic curry with chickpeas
mushrooms, spring onion, vegan mayo and sweet potatoes slow cooked in
and served with soy sauce and pickled ginger coconut cream, coriander, chilli,
garlic and ginger
Asian Tortilla and Spinach Salad R120
An Asian delight, with our taco wrap, Green Gables Pizza with Vegan Cheese R125
including tofu, carrots, ginger, cabbage, Avo, balsamic glaze, feta, roasted beetroot,
red cabbage, pickled ginger and baby garlic & butternut, vegan Mozarella,
spinach, seasoned with rice wine, soy, mushroom, rocket, sesame and
Dijon mustard and garlic sunflower seeds

Falafel Wrap R105 Side Dish: Oven Roasted Veg R35

Homemade Falafel served with fresh tomato, Roasted butternut, sweet potato,
sliced red onion, red cabbage, green cabbage, baby potato, cauliflower, red onion,
fresh chilli and Vegan Mayo in a Tortilla wrap peppers topped with crunchy
with side chips roasted chickpeas

Crispy Tofu Burger R120

Marinated sweet & sour Tofu, topped
with avo, rainbow slaw and vegan mayo,
served on a Multiseed roll and Chips side

Cashew and Mushroom Stir Fry R120

Stir fried vegetables (carrot, cabbage,
peppers, onion, mushroom, marrow,
baby corn), noodles and Indonesian
nutty sauce with a hint of chilli topped
with button mushrooms homemade
sweet pineapple and bell pepper relish

Ve g an L U N C H & D I N N E R Loadshedding friendly.

SWEET TREATS H o t drinks
Speak to your waitron about our decadent Flat White R35
selection of baked treats to end off your meal, Cappuccino R39
our bakery is renowned for our decadent
Single Espresso R28
selection of Millflour baked treats
Double Espresso R32
Salted Caramel Baked Cheesecake R80 Macchiato R32
Served with home-made caramel, Americano R34
berry jus, crispy meringue, butter biscuit
Café Mocha R45
and ginger crumble
Cortado R34
Chocolate Brownie Stack R75 Dirty Chai R40
Served with vanilla ice-cream Café Latte R36
and caramelised popcorn Chai Latte R36
Vanilla Latte R40
Traditional Malva pudding R65
Hazelnut Latte R40
Family favourite drenched in a
creamy butter sauce, served with Peppermint Latte R40
home-made custard and your choice Hot Chocolate R40
of Cream or Ice Cream Red Cappuccino R39
Almond Milk R15
Vanilla Ice Cream & Choc Sauce R45
Oat Milk R15
3 Scoops of Vanilla Ice Cream topped with
homemade choc sauce Laager Rooibos pot R25
(Add toasted almonds R15) Tetley’s Tea pot R25

C o ld drinks
Decadent Slice of the Day R45
Millflour famous Lemon Meringue R45
Your choice of pastries, cakes or tarts from
our bakery display section
Iced Caramel R45
Other bakes including deluxe cake slices, apple Iced Coffee R42
crumble, pear & almond tarts, mousse tarts and Iced Café Latte R42
Gluten Free or Vegan options also available – Iced Café Mocha R45
enquire from server ...................................R 50 - R55
Iced Chai R42
Gelado R36
Steelworks R35
Rock Shandy R35
Iced Tea Spritzer R28
Millflour Iced Fruit Water (1 L)
Still ……………………......................... R36
Sparkling ……………………................ R36
Crusha: Lemonade & Mint Frappe R40
Kiddies Milk Shake R35
De
li · a kery Milk Shake (Choc, Strawberry, Lime, Caramel) R45
B Horlicks Milkshake R50
Coke/Fanta/Sprite/Cream Soda R25
Appeltiser/Grapetiser R32
@goodbakesandfood Orange/ Strawberry / Breakfast Blend Juice R30
www.millflour.co.za Orange Juice R30
support@millfour.co.za Mocktail of the Day (BYO nip of Vodka) R45
Selection of Apple Ginger Cooler, Passion Fruit
Spritzer or Watermelon Fizz served with fruit and
All prices include 15% VAT Maraschino cherry (enquire from your server)

T reats & D rinks Loadshedding friendly.