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LAB 002

Accreditation No: LAB 002

Awarded to

PCSIR LABORATORIES COMPLEX, KARACHI, PAKISTAN.

The scope of accreditation is in accordance with the standard specifications

outlined in the following page(s) of this document. The accredited scope shall be
visible and legible in areas such as customer service, sample-receiving section etc
and shall not mislead its users.

The accreditation was first time granted on 31-01-2004 by Pakistan National

Accreditation Council.

The laboratory complies with the requirements of ISO/IEC 17025:2017.

The accreditation requires regular surveillance, and is valid until 01-10-2024.

The decision of accreditation made by Pakistan National Accreditation Council

implies that the organization has been found to fulfill the requirements for
accreditation within the scope.

The organization however, itself is responsible for the results of performed

measurements/tests.

PAKISTAN NATIONAL ACCREDITATION COUNCIL

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Testing Laboratory.

Accreditation Scope of PCSIR laboratories complex, Shahrah Dr. Saleem-uz-Zaman

Road, off University Road, Karachi-75280, Pakistan

Permanent laboratory premises X

Laboratory Name: Chemical-Environment

Testing field(e.g.
Materials Reference to standardized method
environmental Types of test/properties
/Products (e.g. ISO 14577-1:2003)/Internal
testing or measured
tested method reference
mechanical testing
1. Aluminum
2. Arsenic
3. Cadmium
4. Calcium
5. Chromium
6. Copper
Legumes, AOAC Official Method 21st Edition
7. Iron
beans and Food Testing (2019), 984.27, 999.11, 2013.06,
8. Lead
seeds 930.34, 930.34, 939.09, 980.19
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

1. Aluminum
2. Arsenic
3. Cadmium
4. Calcium
5. Chromium
6. Copper
7. Iron AOAC Official Method 21st Edition
8. Lead (2019), 984.27, 999.11, 2013.06,
Fruit Food Testing 930.34, 930.34, 939.09, 980.19
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
1. Aluminum
2. Arsenic
3. Cadmium
4. Calcium
5. Chromium AOAC Official Method 21st Edition
6. Copper (2019) 935.51, 979.17, 984.27,
Oil and fats Food Testing 7. Iron 999.11, 2013.06, 930.34, 930.34,
8. Lead 939.09
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
1. Aluminum
2. Arsenic
3. Cadmium
4. Calcium
5. Chromium
AOAC Official Method 21st Edition
6. Copper
Baked goods/ (2019) 990.05, 984.27, 999.11,
Food Testing 7. Iron
Biscuit/cakes 2013.06, 930.34, 930.34, 939.09
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Coffee, 1. Aluminum AOAC Official Method 21st Edition
tea/Herbal tea 2. Arsenic (2019) 971.20, 984.27, 6.999.11,
3. Cadmium 2013.06, 7.930.34, 930.34, 939.09
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Milk , infant 1. Aluminum AOAC Official Method 21st Edition
formula, and 2. Arsenic (2019) 973.35, 974.13, 979.17,
dairy products 3. Cadmium 985.35, 971.21, 980.19, 984.27,
4. Calcium 999.11, 2013.06, 930.34, 930.34,
5. Chromium 939.09
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Eggs 1. Aluminum AOAC Official Method 21st Edition
2. Arsenic (2019), 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
vegetables 1. Aluminum AOAC Official Method 21st Edition
2. Arsenic (2019), 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 980.19
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Fish and Sea 1. Aluminum AOAC Official Method 21st Edition
food 2. Arsenic 977. 15, 972.23, 980.19, 984.27,
3. Cadmium 999.11, 2013.06, 930.34, 930.34,
4. Calcium 939.09
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Plant and pet 1. Aluminum AOAC Official Method 21st Edition
foods 2. Arsenic (2019) 975.03, 985.01, 984.27,
3. Cadmium 999.11, 2013.06, 930.34, 930.34,
4. Calcium 939.09
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Sugar, syrup 1. Aluminum AOAC Official Method 21st Edition
and enteral 2. Arsenic (2019) 997.15, 985.35, 984.27,985.16
products 3. Cadmium
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Raw and 1. Aluminum AOAC Official Method 21st Edition
processed 2. Arsenic (2019) 984.27, 999.11, 2013.06,
foods 3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
nuts 1. Aluminum AOAC Official Method 21st Edition
2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
culinary and 1. Aluminum AOAC Official Method 21st Edition
herbs 2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Food additives 1. Aluminum AOAC Official Method 21st Edition
2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Food 1. Aluminum AOAC Official Method 21st Edition
supplements 2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Taboo food 1. Aluminum AOAC Official Method 21st Edition
and drink 2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Cooked and 1. Aluminum AOAC Official Method 21st Edition
roasted foods 2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Seasoning 1. Aluminum AOAC Official Method 21st Edition
food 2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Staple foods/ 1. Aluminum AOAC Official Method 21st Edition
cereals (wheat, 2. Arsenic (2019) 984.27, 999.11, 2013.06,
barley, rye, 3. Cadmium 930.34, 930.34, 939.09, 985.16
maize, or rice, 4. Calcium
or starchy 5. Chromium
tubers or root 6. Copper
vegetables Food Testing 7. Iron
such as 8. Lead
potatoes, 9. Mercury
yams, taro, 10. Manganese
and cassava) 11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Prepared foods AOAC Official Method 21st Edition
(Appetizers, (2019) 984.27, 999.11, 2013.06,
Condiments/ 930.34, 930.34, 939.09, 985.16
preserved
1. Aluminum
foods,
2. Arsenic
Confectionery,
3. Cadmium
Convenience
4. Calcium
foods,
5. Chromium
Desserts, Dips,
6. Copper
pastes and
7. Iron
spreads, Dried Food Testing
8. Lead
foods, Fast
9. Mercury
food,
10. Manganese
Fermented
11. Selenium
foods, .
12. Tin
Noodles, Pies,
13. Zinc
Salads,
Sandwiches,
Sauces, Snack
foods, Soups,
Stews)
Flesh meat and 1. Aluminum AOAC Official Method 21st Edition
Processed 2. Arsenic (2019) 984.27, 999.11, 2013.06,
meat 3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
7. Iron
8. Lead
9. Mercury
Food Testing
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Types of Reference to standardized method
environmental
/Products test/properties (e.g. ISO 14577-1:2003)/Internal
testing or
tested measured method reference
mechanical testing
Savory/Sauces 1. Aluminum AOAC Official Method 21st Edition
2. Arsenic (2019) 984.27, 999.11, 2013.06,
3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
White roots 1. Aluminum AOAC Official Method 21st Edition
and tubers 2. Arsenic (2019) 984.27, 999.11, 2013.06,
(Dark green 3. Cadmium 930.34, 930.34, 939.09, 985.16
leafy 4. Calcium
vegetables) 5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc
Spices, 1. Aluminum AOAC Official Method 21st Edition
Condiments, 2. Arsenic (2019) 984.27, 999.11, 2013.06,
Beverages 3. Cadmium 930.34, 930.34, 939.09, 985.16
4. Calcium
5. Chromium
6. Copper
Food Testing 7. Iron
8. Lead
9. Mercury
10. Manganese
11. Selenium
12. Tin
13. Zinc

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Testing field(e.g.
Materials Reference to standardized method
environmental Types of test/properties
/Products (e.g. ISO 14577-1:2003)/Internal
testing or measured
tested method reference
mechanical testing
Environmental
Drinking water Electrical Conductance
Testing
Environmental Standard Method for the Examination
Drinking water Total Dissolved Solids
Testing of Water and Waste Water 20th
Environmental Edition, American Public Health
Drinking water Hardness
Testing Association, 1998
Environmental
Drinking water Alkalinity
Testing
Municipal Environmental Testing Chemical Oxygen Demand 5220-B: Standard Methods for the
Wastewater/ Examination of Water and
Industrial Wastewater23rd Edition,2017
Liquid
Effluent

Municipal Environmental Testing Biological Oxygen 5210-B: Standard Methods for the
Wastewater/ Demand Examination of Water and Wastewater
Industrial 23rd Edition,2017
Liquid
Effluent
Municipal Environmental Testing pH 4500-H-B:Standard Methods for the
Wastewater/ Examination of Water and Wastewater
Industrial 23rd Edition,2017
Liquid
Effluent
Pesticide residue:

1. Tecnazene
2. HCB
3. Quintozene
AOAC Official Method 2007.01
4. BHC-Alpha
Pesticide Residues in Foods by
5. BHC-beta
Acetonitrile Extraction and
Food Environmental testing 6. BHC-gama
Partitioning with Magnesium Sulfate
7. Heptachlor
(AOAC 2019).
8. Aldrin
9. Heptachlor exo-
epoxide
10. Heptachlor endo-
epoxide
11. Transchlordane

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12. cis-chlordane
13. Dieldrin
14. Alpha endosulfan
15. Beta endosulfan
16. Endrin
17. Endrin Aldehyde
18. DDE (o,p-DDE +
p,p-DDE )
19. DDD (o,p-DDD +
p,p-DDD )
20. Endosulfan sulfate
21. DDT (o,p-DDT +
p,p-DDT )
22. Methoxychlor
23. Bifenthrin
24. Fipronil
25. Lambda
cyhalothrin
26. Trifloxystrobin
27. Chlorpyrifos
28. Difenconazole
29. Tebuconazole
30. Cypermethrin
31. Permethrin
32. Deltamethrin
33. Chlorpyrifos-
methyl
34. Diazinon
35. Melathion
36. Dichlorvos
37. Primiphos-methyl
38. Fenitrothion
39. Methamidophos
1. Tecnazene
2. HCB
3. Quintozene
4. BHC-Alpha AOAC Official Methods 970.52.
5. BHC-beta Organochlorine and organophosphorus
Food Environmental testing
6. BHC-gama pesticide residues (AOAC 2019)
7. Heptachlor
8. Aldrin
9. Heptachlor exo-
epoxide

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10. Heptachlor endo-

epoxide
11. Transchlordane
12. cis-chlordane
13. Dieldrin
14. Alpha endosulfan
15. Beta endosulfan
16. Endrin
17. Endrin Aldehyde
18. DDE (o,p-DDE +
p,p-DDE )
19. DDD (o,p-DDD +
p,p-DDD )
20. Endosulfan sulfate
21. DDT (o,p-DDT +
p,p-DDT )
22. Methoxychlor
23. Bifenthrin
24. Fipronil
25. Lambda
cyhalothrin
26. Trifloxystrobin
27. Chlorpyrifos
28. Difenconazole
29. Tebuconazole
30. Cypermethrin
31. Permethrin
32. Deltamethrin
33. Chlorpyrifos-
methyl
34. Diazinon
35. Melathion
36. Dichlorvos
37. Primiphos-methyl
38. Fenitrothion
39. Methamidophos
Pesticide residues:
1. Bifenthrin
2. Cypermethrin AOAC official method 998.01,
Agriculture
Environmental testing 3. Permethrin Synthetic Pyrithroids in Agriculture
products
4. Deltamethrin products. (AOAC 2019).
5. Fenpropathrin
6. Fenvelerate

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Testing field(e.g.
Materials Reference to standardized method
environmental Types of test/properties
/Products (e.g. ISO 14577-1:2003)/Internal
testing or measured
tested method reference
mechanical testing
Gas Chromatography (Validated)
Pena, A.,Morales, J., et al. (2003)
Optimization of clean-up procedures
PAH as
by column chromatography and solid
Naphthalene,
Environmental phase extraction for the PAH
Fish Acenaphthylen,
Testing determination by GC: Application to
Acenaphthene, Fluorene,
fish. Revistar International de
Phenanthrene
Contamination Ambiental, 19(12). 13-
23.

PCBs:

1. PCB-28
2. PCB-52
3. PCB-101 Gas Chromatography
Environmental
Fish 4. PCB-138 EPA-1668-Revision-A for PCBs in
Testing
5. PCB-153 Fisheries
6. PCB-180

Environmental Gas Chromatography

Fish Dibenzo dioxin
Testing Modified EPA- 8290

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Laboratory Name: Textile

Testing Field
Materials/ Types of Test/ Reference to Standardized Method
(e.g. Environmental
Products Properties (e. g. ISO-14577-1: 2003)/
Testing or Mechanical
Tested Measured Internal Method Reference
Testing)
Colour fastness to ISO 105 EO1
Fabric Textile water

Colour fastness to ISO 105 EO2

Fabric Textile sea water

Colour Fastness to ISO 105 DO2

Fabric Rubbing organic
Textile solvent
Angle of Crease AATCC 66–2003
Fabric Textile Wrinkle Recovery
Tester
Tear Strength ISO-13937-2
Fabric
Textile
Blend Ratio ISO1833, Section 10
Fabric
Textile (Polyester / Cotton) (Mixture of Cellulose & polyester)
Ends & Picks ISO-7211-2
Fabric
Textile
Abrasion ISO-12947-2
Fabric
Textile (Martindale)
AATCC-22
Fabric Spray Rating
Textile
Count of yarn ISO-7211-5
Fabric
Textile
ISO-13934-1
Fabric Tensile Strength
Textile
ISO-3801
Fabric Weight of fabric
Textile

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Laboratory Name: Chemical-Pharmaceutical

Testing Field
Types of Test/ Reference to Standardized Method
Materials/ (e.g. Environmental
Properties (e. g. ISO-14577-1: 2003)/
Products Tested Testing or Mechanical
Measured Internal Method Reference
Testing)
Edible Oil and Food Erucic Acid Validated self-developed method
Products KL/PRC/Erucic Acid/03
Containing Edible Gas Chromatograph
Oil
Chilli Products Food & Spices Sudan I, II, III and IV AOAC, 920.208B (2012)
containing: UV Visible Spectrophotometer
1. Chilli Whole
2. Chilli
Crushed
3. Chilli Powder
4. Chilli Sauces
5. Chilli Paste
6. Pickles
7. Food Colors
8. Spices
containing
Chilli

Canned food, Food Water Activity AOAC 978.18 (2019) Hygrometer

Pickles & dates
Non Sterile Pharmaceutical Water activity USP 1112 - 2020
pharmaceutical
Product

Chilli Products Food & Spices Para red HPLC

containing: J.Chem.Soc.Pak., 31(1), 151-155, 2009
1. Chilli Whole
2. Chilli
Crushed
3. Chilli Powder
4. Chilli Sauces
5. Chilli Paste
6. Chilli
Oleoresins
7. Pickles
8. Food Colors
9. Spices
containing
Chilli

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Laboratory Name: Food Technology and Nutrition Laboratory

Testing Field
Materials/ Types of Test/ Reference to Standardized Method
(e.g. Environmental
Products Properties (e. g. ISO-14577-1: 2003)/
Testing or Mechanical
Tested Measured Internal Method Reference
Testing)
Cereal foods Food testing Moisture AOAC 21st edition (2019)
Method No. 925.10 (32.1.03)
Cereal foods Food testing Protein AOAC 21st edition (2019)
Method No. 920.87 (32.1.22)
Cereal foods Food testing Fat AOAC 21st edition (2019)
Method No. 920.39 (4.5.01)
Cereal foods Food testing Ash AOAC 21st edition (2019)
Method No. 923.03 (32.1.05)
Cereal foods Food testing Carbohydrates( by By difference/nitrogen free extract
difference)/ Modern food Analysis by Hart & fisher
Nitrogen Free 1971
Extract (NFE)
Cereal foods Food testing Calorific value/ By calculation
Energy value MacCane & Widdowson’s The
composition of Food by Paul &
Southgate 4th ed.1988
Cereal foods Food testing Fat Acid Hydrolysis method
AOAC 21st edition (2019)
Method No. 922.06 (32.1.14)
Cereal foods Food testing Vitamin C AOAC 21st edition (2019)
Method No. 967.21 (45.1.14)
Raw/ Food testing Vitamin A Pearson’s Composition & analysis of
Processed Food 9th edition, page 646
Food Food analysis, by S.Suzanne Neilsen., 4th
edition, page 188
The Essential Chromatography and
Spectroscopy Catalog. (Agilent
Technologies) 2007-2008 edition page
656
Raw/ Food testing Vitamin C ASEAN Manual of Food Analysis, 2011.
Processed Regional Centre of ASEAN Network of
Food Food Data System, Thailand pp.141-144

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Laboratory Name: Food & Feed Safety Laboratory

Testing
field(e.g.
Types of Reference to standardized method
Materials /Products environmental
test/properties (e.g. ISO 14577-1:2003)/Internal
tested testing or
measured method reference
mechanical
testing
Food & Feed
Commodities
1. Rice & Rice Protein
2. Wheat
3. Maize or Corn
4. Red Chili (Spices) Official Methods of Analysis of
5. Guar gum
AOAC International,
6. Sesame seed Food and Feed
Determination of 21st Edition (2019) Chapter # 49,
7. Black and Green Tea Safety;
8. Dates
Aflatoxin B1 AOAC Official Method (Adapted) #
Mycotoxins
9. Dried Fruits and 975.36 (49.2.05), 968.22 (49.2.08),
Edible Nuts 970.43 (49.1.01), 999.07 (49.2.29),
10. Lentils and Pulses 971.22 (49.2.03), 970.44 (49.2.02).
11. Licorice roots (Herbs)
12. Animal Feed (Cattle
& Poultry Feed &
their ingredients)
Food & Feed Commodities
1. Rice & Rice Protein
2. Wheat
3. Maize or Corn
4. Red Chili (Spices) Official Methods of Analysis of
5. Guar gum
Food and Feed AOAC International,
6. Sesame seed
Safety; Determination of 21st Edition (2019) Chapter # 49,
7. Black and Green Tea
8. Dates
Mycotoxins Aflatoxin B2 AOAC Official Method (Adapted) #
9. Dried Fruits and 975.36 (49.2.05), 968.22 (49.2.08),
Edible Nuts 970.43 (49.1.01), 999.07 (49.2.29),
10. Lentils and Pulses 971.22 (49.2.03), 970.44 (49.2.02).
11. Licorice roots (Herbs)
12. Animal Feed (Cattle
& Poultry Feed &
their ingredients)

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DOCUMENT
LAB 002

Testing
field(e.g.
Types of Reference to standardized method
Materials /Products environmental
test/properties (e.g. ISO 14577-1:2003)/Internal
tested testing or
measured method reference
mechanical
testing
Food & Feed
Commodities
1. Rice & Rice Protein
2. Wheat
3. Maize or Corn
4. Red Chili (Spices) Official Methods of Analysis of
5. Guar gum Food and Feed AOAC International,
6. Sesame seed
Safety; Determination of 21st Edition (2019) Chapter # 49,
7. Black and Green Tea
8. Dates
Mycotoxins Aflatoxin G1 AOAC Official Method (Adapted) #
9. Dried Fruits and 975.36 (49.2.05), 968.22 (49.2.08),
Edible Nuts 970.43 (49.1.01), 999.07 (49.2.29),
10. Lentils and Pulses 971.22 (49.2.03), 970.44 (49.2.02).
11. Licorice Roots
(Herbs)
12. Animal Feed (Cattle
& Poultry Feed &
their ingredients)
Food & Feed
Commodities
1. Rice & Rice Protein
2. Wheat
3. Maize or Corn
4. Red Chili (Spices) Official Methods of Analysis of
5. Guar gum Food and Feed AOAC International,
6. Sesame seed
Safety; Determination of 21st Edition (2019) Chapter # 49,
7. Black and Green Tea
Mycotoxins Aflatoxin G2 AOAC Official Method (Adapted) #
8. Dates
9. Dried Fruits and 975.36 (49.2.05), 968.22 (49.2.08),
Edible Nuts 970.43 (49.1.01), 999.07 (49.2.29),
10. Lentils and Pulses 971.22 (49.2.03), 970.44 (49.2.02).
11. Licorice Roots
(Herbs)
12. Animal Feed (Cattle
& Poultry Feed &
their ingredients)

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DOCUMENT
LAB 002

Testing
field(e.g.
Types of Reference to standardized method
Materials /Products environmental
test/properties (e.g. ISO 14577-1:2003)/Internal
tested testing or
measured method reference
mechanical
testing
Food & Feed
Commodities
1. Rice & Rice Protein
2. Wheat
3. Maize or Corn
4. Red Chili (Spices) Official Methods of Analysis of
5. Guar gum Food and Feed AOAC International,
6. Sesame seed Safety; 21st Edition (2019) Chapter # 49,
Determination of
7. Black and Green Tea Mycotoxins AOAC Official Method (Adapted) #
8. Dates
Total Aflatoxins
975.36 (49.2.05), 968.22 (49.2.08),
9. Dried Fruits and 970.43 (49.1.01), 999.07 (49.2.29),
Edible Nuts 971.22 (49.2.03), 970.44 (49.2.02).
10. Lentils and Pulses
11. Licorice roots (Herbs)
12. Animal Feed (Cattle
& Poultry Feed &
their ingredients)

Official Methods of Analysis of

Milk and Dairy AOAC International,
Products Food and Feed 21st Edition (2019) Chapter # 49,
1. Liquid & Dried Milk Safety; Determination of AOAC Official Method (Adapted) #
2. Butter Mycotoxins Aflatoxin M1 980.21 (49.3.02), 974.17 (49.3.01),
3. Cheese 970.43 (49.1.01), 978.15 (49.2.21),
970.44 (49.2.02), 968.22 (49.2.08).

Food & Feed

Commodities Official Methods of Analysis of AOAC
1. Rice International,
2. Wheat Food and Feed Determination of 21st Edition (2019) Chapter # 49,
3. Maize or Corn
Safety; Ochratoxin ‘A’ AOAC Official Method (Adapted) #
4. Raisins
Mycotoxins 973.37 (49.6.01).
5. Licorice roots
6. Animal Feed (Cattle
& Poultry Feed etc.)

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LAB 002

Laboratory Name: Microbiology

Testing Field
Types of Test/ Reference to Standardized Method
Materials/ (e.g. Environmental
Properties (e. g. ISO-14577-1: 2003)/
Products Tested Testing or
Measured Internal Method Reference
Mechanical Testing)
Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry, Bacteriological Analytical Manual, Online
Eggs and their products. Aerobic Plate
Food Microbiology USFDA, Chapter # 03 (January 2001), (By
4. Vegetables, spices, Count
herb & their products. Pour Plate method)
5. Fruits & Fruit
products.
6. Confectionary items.
7. Guar gum, guar splits.
Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry,
Eggs and their products.
4. Vegetables, spices,
herb & their products.
5. Fruits & Fruit Bacteriological Analytical Manual, Online
products. Food Microbiology Total Coliforms USFDA, Chapter # 04 (Oct, 2020), (By
6. Confectionary items. MPN Multiple tube method)
7. Guar gum, guar splits.

Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry,
Eggs and their products. Bacteriological Analytical Manual, Online
4. Vegetables, spices, Food Microbiology Faecal Coliforms USFDA, Chapter # 04 (Oct, 2020), (MPN
herb & their products. Multiple tube method)
5. Fruits & Fruit
products.
6. Confectionary items.
7. Guar gum, guar splits.

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LAB 002

Testing field(e.g.
Types of Reference to standardized method (e.g.
Materials /Products environmental
test/properties ISO 14577-1:2003)/Internal method
tested testing or
measured reference
mechanical testing
Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry, Bacteriological Analytical Manual, Online
Eggs and their products.
Mould & Yeast USFDA, Chapter # 18 (April 2001),
4. Vegetables, spices, Food Microbiology
herb & their products. Count (Spread plate/pour plate method)
5. Fruits & Fruit
products.
6. Confectionary items.
7. Guar gum, guar splits.

Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry,
Eggs and their products.
4. Vegetables, spices,
herb & their products. Bacteriological Analytical Manual, Online
5. Fruits & Fruit Salmonella
Food Microbiology USFDA, Chapter # 05 (May 2021),
products. Detection
6. Confectionary items.
(Selective enrichment method)
7. Guar gum, guar splits.

Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry,
Eggs and their products. Staphylococcus Bacteriological Analytical Manual, Online
4. Vegetables, spices, Food Microbiology
herb & their products.
aureus USFDA, Chapter # 12 (March 2016),
5. Fruits & Fruit Enumeration (Spread plate method)
products.
6. Confectionary items.
7. Guar gum, guar splits.

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LAB 002

Testing field(e.g.
Types of Reference to standardized method (e.g.
Materials /Products environmental
test/properties ISO 14577-1:2003)/Internal method
tested testing or
measured reference
mechanical testing

Food
1. Milk & Milk products.
2. Cereal and Cereal
based foods.
3. Meat, Fish, Poultry, Bacteriological Analytical Manual, Online
Eggs and their products. USFDA, Chapter # 04 (Oct, 2020), (MPN
Food Microbiology E.coli in food
4. Vegetables, spices, Multiple tube method)
herb & their products.
5. Fruits & Fruit
products.
6. Confectionary items.
7. Guar gum, guar splits.

Standard Method for the examination of

Heterotrophic
Drinking Water Water Microbiology water & wastewater, 23rd Edition 2017,
Plate Count
(Pour plate method).
-ISO-9308-1, Part 1: Membrane filtration
Method 2014, (Membrane filtration
Method)
Total Coliforms -ISO-9308-2, Part 2: Multiple Tube
Drinking Water Water Microbiology
Count Method 1st Edition, 1990, (MPN Multiple
tube method)
-ISO-9308-2, Part 2: Multiple Tube
Method 2nd Edition, 2012, (IDEXX)
-ISO-9308-1, Part 1: Membrane filtration
Method 2014, (Membrane filtration
Method)
Faecal Coliforms -ISO-9308-2, Part 2: Multiple Tube
Drinking Water Water Microbiology
Count Method 1st Edition, 1990, (MPN Multiple
tube method)

-ISO-9308-1, Part 1: Membrane filtration

Method 2014, (Membrane filtration
Method)
-ISO-9308-2, Part 2: Multiple Tube
Drinking Water Water Microbiology E. coli in Water
Method 1st Edition, 1990, (MPN Multiple
tube method)
-ISO-9308-2, Part 2: Multiple Tube
Method 2nd Edition, 2012, (IDEXX)

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LAB 002

Calibration Laboratory.

Permanent laboratory premises X

Field of measurement:
Measured quantity Range
*Expanded Uncertainty Technique, Reference Standard,
(+ ) Equipment

Weighing Scales ** 2.0 mg to 220 g 0.00020 g Ultra Class Masses (Equivalent

To E2 Class Masses), ASTM 1
Weighing Instruments Class Masses(Equivalent To F1
Class I and Below Class Masses)
Accuracy Classes OIML R76
2.0 mg to 610 g 0.0050 g Ultra Class Masses (Equivalent
To E2 Class Masses), ASTM 1
Class Masses(Equivalent To F1
Class Masses)
OIML R76
2.0 mg to 6.1 kg 0.0055 g Ultra Class Masses (Equivalent
To E2 Class Masses), ASTM 1
Class Masses(Equivalent To F1
Class Masses)
OIML R76
100 mg to 20 kg 0.25 g Ultra Class Masses (Equivalent
To E2 Class Masses), ASTM 1
Class Masses(Equivalent To F1
Class Masses)
OIML R76
Masses/Weights 10 mg to 200 g 0.010 mg-200.00 mg Ultra Class Masses (Equivalent
To E2 Class Masses), ASTM 1
F1 Class and Below Class Masses(Equivalent To F1
Accuracy Classes Class Masses) and Analytical
Balance, Mettler Toledo AX 205
OIML R111
500 g to 5 kg 1.00 mg-300.00 mg Ultra Class Masses (Equivalent
To E2 Class Masses), ASTM 1
Class Masses (Equivalent To F1
Class Masses) and Mass
Comparator, Mettler Toledo XP
5003,
OIML R111

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10 kg to 20 kg 2.00 mg-5000.00 mg Ultra Class Masses (Equivalent

To E2 Class Masses), ASTM 1
Class Masses(Equivalent To F1
Class Masses)Mass Comparator
Mettler Toledo KA 30-3/P and
Top Loading Balance, AND GP-
40K, OIML R111
Digital Thermometer DIGI
Sense Temperature Controller,
0 ºC to 200 ºC 0.20 ºC with (K Type Temperature
Liquid in Glass
Probe) and Dry Block
Thermometer
300ºC to 400 ºC 0.30 ºC Calibrators TECHNE
KL/MSRC/Cal/T-01,
KL/MSRC/Cal-M/T-01
Digital Thermometer, DIGI
Sense Temperature Controller
0 ºC to 200 ºC 0.20 ºC with (K Type Temperature
Dial gauge
Probe) and Dry Block
Thermometer (**)
300ºC to 400 ºC 0.30 ºC Calibrators TECHNE
KL/MSRC/Cal/T-01,
KL/MSRC/Cal-M/T-01
Digital Thermometer, DIGI
Sense Temperature Controller
with (K Type Temperature
Oven (**) 50 ºC to 200 ºC 0.20 ºC
Probe)
KL/MSRC/Cal-M/T-01

50 ºC to 200 ºC 0.20 ºC
Digital Thermometer, DIGI
300ºC to 400 ºC 0.30 ºC Sense Temperature Controller
Dry Block Calibrator with (K Type Temperature
400ºC to 500 ºC 1.60 ºC Probe)
KL/MSRC/Cal-M/T-03

Digital Thermometer, DIGI

Sense Temperature Controller
Digital Thermometer 0 ºC to 200 ºC 0.20 ºC with (K Type Temperature
with T/K/S Type 300ºC to 400 ºC 0.30 ºC Probe) and Dry Block
thermocouple, PRT, PT 400ºC to 700 ºC 1.60 ºC Calibrators TECHNE
100 800ºC to 1000 ºC 2.00 ºC KL/MSRC/Cal/T-01
KL/MSRC/Cal-M/T-03

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Measured quantity Range *Expanded Uncertainty Technique, Reference Standard,

(+ ) Equipment
Digital Thermometer, DIGI
50ºC to 200 ºC 0.20 ºC
Sense Temperature Controller
300ºC to 400 ºC 0.30 ºC
Furnace (**) with (K Type Temperature
400ºC to 700 ºC 1.60 ºC
Probe)
800ºC to 1000 ºC 2.00 ºC
KL/MSRC/Cal-M/T-01
Digital Thermometer, DIGI
Temperature indicators
Sense Temperature Controller
(**)
with (K Type Temperature
( Dryer/ Lander-o 0.20 ºC
0 ºC to 100 ºC Probe) and Dry Block
meter, hygrometer,
Calibrators TECHNE
refrigerator, bath,
KL/MSRC/Cal-M/T-03
wascator, washer)

Pressure Gauges 100 psi to 5000 psi 0.010 % - 0.030 % of Dead weight Tester
Transmitters and (Hydraulic) reading
Recorders 0.025 of full scale Pressure Calibrator
deflection DKD-R6-1,
OIML R-110(Guide for the
uncertainty analysis in Pressure
when using Deadweight Tester
2170TN13
100 psi to 2000 psi
Pressure Gauges (Pneumatic) 0.025 to 0.050%( of full Pressure Calibrator
Transmitters and scale deflection)
recorders DKD-R6-1
Time ** 30 min Up to 2 seconds Technique: Direct Comparison

RPM (**) 50 rpm-40000 rpm 1.00 rpm to 10.00 rpm Tachometer

(Source & Model:TM-5010
measurement) Signal Generator with Photo
tachometer Calibrator Circuit
Model: DD-S271 Fluke
KL/MSRC/CAL-M/TF-02
Pipette 1 mL to 50 mL 0.20 mL Analytical Balance
Burette 1 mL to 100 mL 0.20 mL Model: GX 6100
Measuring Cylinder 5 mL to 2000 mL 0.20 mL
Measuring Beakers 25mL to 1000mL 0.20 mL Analytical balance
Volumetric Flask 10 mL to 2000 mL 0.20 mL Model: ME-414
10mL 0.20 mL
Phycnometer ASTM E542
/25mL/50mL
Density Bottle 50mL/250mL 0.20 mL
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* Expanded Uncertainty:
➢ Expanded Uncertainty is the measurement uncertainty at a coverage probability of 95 %,
which usually requires the use of a coverage factor of k = 2. This measurement uncertainty
is a value for which the laboratory has been accredited using the procedure that was the
subject of assessment. In certificates issued under its accreditation scope an accredited
laboratory is not permitted to quote an uncertainty that is smaller than the published
uncertainty for respective ranges as given above.

** On Site Accreditation (as well)

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