EUROPEAN
CURRICULUM VITAE
FORMAT
PERSONAL INFORMATION
Name LJUPCO TRIPCEVSKI
Address str. Zenden Dzemail 48 1040 Skopje, Republic of Macedonia
Telephone (389-2) 2549-226 Mobile: (389-70) 32 81 80
E-mail bube977@yahoo.com
Nationality Macedonian
Date of birth / Gender 07-03-1977 / MALE
WORK
EXPERIENCE
March 2018-Curently
• Dates (from – to) Iberostar Group
• Name and address of March 2018-novembe 2018- Iberostar Grand Heritage-Perast Montenegro
Employer Novembar 2018-Curently-Iberostar Grand Heritage Mencey,Santa Cruz de Tenerife
Food & Beverage Manager
• Occupation or position held
Tourism, food and Hospitality
• Type of business or sector -Preopening plans, organizing setup and starting all F&B operations according the
• Main activities and quality standards required by the Iberostar Hotels Group.
responsibilities
April 2017-Novembar 2017
• Dates (from – to) Hotel Sato/Conference and Spa resort
• Name and address of Sutomore Montenegro
Employer Food & Beverage Manager
• Occupation or position held
Tourism, food and Hospitality
• Type of business or sector -Managing operations of two high volume restaurants, Bar, Pool Bar and Banquet Hall
-Provided coaching and counselling for staff as needed which developed an efficient and
• Main activities and respectful team.
responsibilities -Maintain an efficient program of scheduling to ensure a high standard of service with the use
of minimum man-hours.
• Dates (from – to) September 2016-April 2017
• Name and address of Holiday Inn-Skopje Macedonia
Employer Filip Vtori Makedonski 5 1000 Skopje
• Occupation or position held Food & Beverage Manager
• Type of business or sector Tourism, food and Hospitality
• Main activities and responsibilities -Oversaw all restaurant and lounge operations, as well as banquet operations
-Manage the day-to-day operation of the outlet in accordance with established policies and
-Establish and administer training programs within the outlet, including new employ trainings.
• Dates (from – to) February 2011-March 2016
• Name and address of Hotel ARKA ***** Skopje, Macedonia
employer Str Bitpazarska 90\ 2 1000 Skopje
• Occupation or position held Food & Beverage Manager
• Type of business or sector Tourism, food and hospitality
• Main activities and -Organizing all food & beverage operations, composing menus for all occasions and happenings at the
responsibilities hotel, ordering and calculating all the supplies for food and beverage sector.
• Dates (from – to) September 2010-January 2011
• Name and address of Ramada Plaza at Princes Casino
employer Gevgelija-Macedonia
• Occupation or position held Food & Beverage Manager
• Type of business or sector Tourism, food and hospitality
• Main activities and -Preopening plans, organizing setup and starting all F&B operations according the
responsibilities quality standards required by the Wyndam Hotels Group.
Obtained a welcome training certificate foe successful completion of the Wyndam Hotel Group
• Dates (from – to) September 2008- September 2010
• Name and address of Hotel ARKA ***** Skopje, Macedonia
employer Str Bitpazarska 90\ 2 1000 Skopje
• Occupation or position held Food & Beverage Manager
• Type of business or sector Tourism, food and hospitality
• Dates (from – to) May 2006-December 2007
• Name and address of CHEZ JOEL
employer 1119 w Taylor Chicago IL 60607 USA
• Type of business or sector FRENCH RESTORANT
• Occupation or position held Assistant Manager
• Dates (from – to) March 2003-April 2006
• Name and address of Banquet hall and conference centre BELA DOMA
employer Hamilton rd. 18 43213 Columbus OH USA
• Type of business or sector Conference centre and banquet hall
• Occupation or position held Banqueting Manager
• Dates (from – to) May 2001 - February 2003
• Name and address of PRINCES CRUISE LINES MIAMI FL USA
employer
• Type of business or sector CRUISE SHIP
• Occupation or position held HEAD WAITER
• Main activities and
Food and beverage services
responsibilities
EDUCATION AND TRAINING
• Dates (from – to) 2013- 2017 /Apsolvent
• Name and type of Goce Delcev University Stip
Faculty of Tourism and Business Logistics
organization providing
Skopje
education and training
• Principal Hotel and Restaurant Management
subjects/occupational
• Dates (from – to) 2002
• Name and type of
PRINCES CRUISE LINES MIAMI FL USA
organization
• Principal
International certificates for management and supervision
subjects/occupational
Sponsored by PRONCES CRUISE LINES
skills covered
• Dates (from – to) 1990-1994
• Name and type of
High School for Tourism and catering Lazar Tanev
organization providing
Skopje, the Republic of Macedonia
education and training
• Principal
Tourism
subjects/occupational
• Title of qualification Waiter and Tourist technician
awarded
ADITIONAL ACTIVITES
November 2012
Becoming a member of
AEHT (EUROPIAN ASSOCIATION OF HOTEL AND TOURISM SCHOLS)
Taking part in organization of 24 th Annual conference and competition at
Metropol resort –Ohrid Macedonia
Active duties International judge for Cocktails ‘and Baristas competition.
• Dates (from – to) November 2013
AEHT (EUROPIAN ASSOCIATION OF HOTEL AND TOURISM SCHOLS)
Taking part in organization of 25 th Annual conference and competition at
Costa Cruises -ship Costa Mediteranea
Active duties International judge for Baristas competition.
• Dates (from – to) November 2014
AEHT (EUROPIAN ASSOCIATION OF HOTEL AND TOURISM SCHOLS)
Taking part in organization of 26 th Annual conference and competition at
Hotel Crown Plaza-Belgrade Serbia
Active duties International judge for Baristas competition.
PERSONAL SKILLS
AND COMPETENCES
MOTHER TONGUE MACEDONIAN LANGUAGE
ENGLISH SERB-CROAT SPANISH
• Reading skills Excellent Excellent Moderate
• Writing skills Excellent Excellent Moderate
• Verbal skills Excellent Excellent Moderate
SOCIAL SKILLS Communicating, lobbying and networking skills;
AND COMPETENCES Excellent negotiation skills and effective problems solving;
Ability to establish outstanding inter-personal relations, especially in a multicultural i.e. multi-
ethnic environment;
Initiating discussions and cooperation with the individuals, groups and institutions in the similar
field of work.
Ability to motivate and energize people.
ORGANIZATIONAL SKILLS Proven strong management skills and innovativeness;
AND COMPETENCES Drafting a detailed work plan and time frame according to the tasks, ensuring compliance with
Coordination and the activities, outputs and objectives;
administration of people, Managing, planning and implementation of the activities ensuring timelines, quality and impact
projects and budgets; at on activities;
work, in voluntary work (for Managing of the day-to-day activities, including supervising of logistics, finance and
example culture and sports) administration in accordance with the regulation and standards established by the
and at home, etc. organization/institution;
Identifying and selecting target groups, institutions and counterparts.
Monitoring activities implementation and submitting reports;
Organizing events (launches, workshops, roundtable discussions, conferences etc.)
TECHNICAL SKILLS Computer Literacy (Microsoft Word, Excel, Outlook, Web-based Research, Power Point),
MICROS-FIDELIO, MICROS-OPERA software.
