Seamstress Spring Collection
Steamed silken tofu hot pot in a shitake broth with julienne snow pea & Chinese mushrooms. (c,v,l,V) Pan seared wild harvest scallops stuffed with our XO paste, chili & fresh lime. (l,c) Snake bean & golden sweet potato poached won ton with green pea & coriander puree, tobiko roe and pea foam. (v) Crisp soft shell crab on sugar snaps with a sweet & sour style chili sauce. (l,c) Smoked duck breast and enoki mushroom salad, snow pea tendrils & water chestnuts tossed in soy and sesame dressing. (l,c) Twice cooked five spice quail with a salad of fresh garden herbs, julienne cucumber & pickled pink ginger. (l,c) Steamed fillet of kingfish scented with ginger, spring onion & our XO paste. (l,c) Caramelised eggplant with red miso and silken tofu sauce, crispy spice crusted firm tofu, toasted sesame seeds. (c,v,l,V) Pan seared Market Fish of the Day, tamarind dressed herb salad, coconut milk & tahini tossed soba noodles in a vegetable broth. (l,c) Plum sauce glazed Roast duck with sweet pickled candy lemon zest, jasmine rice, orange jus. (l,c) Twelve hour braised Berkshire pork belly with drunken potatoes, steamed baby bok choy, red wine jus. (l,c) Slow cooked pork neck tossed with glass noodles, bitter melon, soy truffled mushrooms and garlic chili caramel. (l,c) Ponzu marinated Wagyu beef, wasabi salted crisp desiree potato & Asian garden herb salad. (rump cap 200g score 8)
S M
11 19 26 14 26 38 14 21 28 13 25 38 14 21 30 15 28 41 -- 32 --
13 24 36 -- 30 --
-- 22 38 13 24 38 -- 17 30 --- 42
Accessories
Gai lan with lee oyster sauce. (c) Steamed jasmine rice. Snow peas & water chestnuts wok tossed with garlic & ginger. (c,l,v,V) 8 4 10
*** c = Coeliac , v = vegetarian, l = lactose, V = vegan
Sweets
Coconut, lime & pandan leaf tart with mango sorbet. (v) Five spiced chocolate pudding with mandarin parfait & whiskey sabayon. (v) Palm sugar & vanilla bean panna cotta with strawberry & mint macerated in balsamic syrup. (c) Flourless passion fruit souffl served with a coconut sorbet. (v,l,c) Rhubarb and marscapone filled pancakes, crumbed rhubarb candy, Persian fairy floss with pistachio ice cream. (v) 15 16 16 15 16
Cheese
A selection of all three cheeses at 40 grams each A single serve of one cheese at 100 grams Delice De Bourgogne (Burgundy): cows milk, animal rennet Sticky and very soft. Bleu DAuvergne (Aurillac): cows milk, soft, sticky rind Rich, creamy and strong. Not too sharp. Caprinelle Pur Chevre (Pyrennes): goats milk, animal rennet Smooth, oily texture, dense. All our cheeses are served with house made pear paste & Lavosh. Stickies NV La Goya Manzanilla NV Romate Amontillado NV NV NV 05 NV 09 09 08 NV NV Romate Pedro Ximenez Romate Ambrosia Moscatel Pfeiffer Topaque Nieopoort LBV Taylors 10YR Tawny Port Juniper Estate Cane-Cut Riesling 20 15
Jerez, ESP Jerez, ESP Jerez, ESP Jerez, ESP Rutherglen, VIC Oporto, POR Oporto, POR Margaret River, WA
8 / 40 9 / 10 / 15 / -
6.5/ 12 / 12 / _ 12 / 60 12 / 60 17 / 85 8.5 / _ 8.5 / _ 4 4
Quealy The May Harvest Muscat B. Mornington Pen, VIC Gunderloch Riesling Auslese Rothenberg, GR Le Pere Jules Pommeau J N-Mercier Pineau de Charentes Normandy, FR Charentes, FR
Organic fair-trade coffee by Gravity Organic teas: Chamomile, peppermint, jasmine & English breakfast
*** Seamstress would like to remind guests that our dishes may contain traces of nuts and shellfish, please advise our wait staff
*** c = Coeliac , v = vegetarian, l = lactose, V = vegan
