Operational plam

By:
Lionel Abraham Landaverde García

Angel Josue Rodriguez Garcia

Sofia Mireya Galvez Mancia

Emily Natalia Salinas Arevalo

Andrea Victoria Martinez Sandoval

Evelyn Cristina Campos Hernandez

Melany Sarai Ochoa Sandoval

Course:
Economics

Teacher:
Jonathan Molina

February 2022

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Operational Plan
● Production
● Our business is about food, we will be selling breakfast, lunch, dinner,
snacks and drinks. A part of our food will be executed at the time it is going
to be sold, another part of the product would be reselling. Now, our
production method to transform food into primary products would be: cut,
wash, freeze, ferment if necessary, among others. As a group we will be
selling various things that need equipment such as: refrigerator, pans,
knives, coolers, cooking iron, among others. Therefore, it is estimated that
for all the purchases and the utensils that we will be using, we will spend
around $300.00, this would be for everything.
● Quality control
● The business that we will be implementing as a team will carry out different
procedures to ensure the quality of our products, some of these would be:
the comparison of our products with others, the testing of products that we
will be carrying out, we will also be using the inspection method that is It will
be based on examining and evaluating each product of our company, and
so many more. This will be done so that consumers have a better
experience and have good reviews of us.
● Location
● The business that we are “building” will be located at the School

● Christian Oasis.

● ➢ The size of the place where we will do it is

● ➢ Our business is commercial, since we will focus on selling different

types of food.

● ➢ The school will let us use its facilities, so it could be said that there
will not be many restrictions.

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 ● ➢ The place where we are located will provide us with accessibility
for all, be it for workers, clients, the transportation that we will need, among
other things.

● ➢ Approximately 30% of our profits will be given to the School, in that 30%,
by the way, the “rent of the place” and the things that they will provide us will
be included.Personal
Como equipo hemos decidido tener aproximadamente unos 20 empleados
que nos están ayudando en diferentes areas como la cocina, en el dinero (o
sea en la entrega de tickets), en la entrega de comida, entre otros. Otra de
las cosas que buscamos es que las personas que estaremos contratando
sean amables, responsables, que tengan buena higiene, que sepan lo que
hacen, honestos, y también necesitamos empleados que sepan cocinar,
manejar el dinero,entre otros. Como grupo hemos decidido pagarles a
nuestros empleados aproximadamente $8 la hora.

● Suppliers
Some of the main suppliers that we will be having are Walmart, Don Juan's
pantry, the Colón market, distributors, among others. Most of these
suppliers will provide us with the vegetables that will be used, meats, dough
for waffles or pancakes, eggs, glasses, napkins, plates, among others. This
depends on what we will be selling, since everything is different.

2. COMPANY DESCRIPTION

2.1 COMPANY MISSION STATEMENT

Mission. Our mission is to represent Las Vegas in a flashback of time, satisfying

the personal tastes of each client with affordable prices and family fun.

2.2 COMPANY PHILOSPHY AND VISION

The values of this company will always be based on integrity, honesty,

responsibility, kindness and teamwork.

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 Vision. To build a space to find oneself in time and feel identified with the different
eras that we will be representing, such as the 50's. We also want people of all ages
to enjoy and have fun without prejudice.

2.2 COMPANY GOALS

Short-term goals:
- That people are satisfied with our products and services on their first visit.
- Build customer loyalty by offering different services such as delivery apps,
self-service, promotions, etc.
- Increase sales within 3 to 6 months.
- Increase the most profitable products by 15%.
- Increase average ticket by 10% during those months.
Long-term goals:
- Increase productivity in the business.
- To be known as a company that identifies and adapts to the personal tastes
of each client until we can achieve their complete approval.
- To be recognized nationally and internationally through different platforms
and media.
- To open new branches within the country.

2.3 TARGET MARKET

The company "Las Vegas Time-lapse" has the following guidelines as a market
object:

Types of market Selection of the target Product positioning

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segmentation market

Geographics: The main The company's target market The way in which this
objective is to cover all of El is aimed at the ages of ten to company will be able to
Salvador, starting with Santa seventy, as the place offers position itself in the market
Ana and its surroundings. entertainment and is by offering a variety of
Demographics: simulations of the futuristic products and services, since
-Age: 5-70 years, which can attract the it is not directed towards a
-Gender: Male and Female attention of children, youth specific population group, so
-Income level: A, B, C+, C, and adults. In addition, in the there will be more
D+ case of people who do not opportunity for not only the
Psychographic: Products and have this type of preference, little ones to enjoy the place
services are available for all a station is offered in Las and food, but also the whole
types of tastes and Vegas simulating the 50s. family.
personalities. The food offered by this place
starts from the simplest
desserts, to highly prepared
dishes.

2.4 INDUSTRY

This company was created to be able to represent a journey through time taking
Las Vegas as a reference, the reason why we believe it is a competitive company

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 is because it offers a variety of food and adapts to the different tastes and types of
personality of each person, in addition it is not only concentrated in a specific
population, but in various types of people with different conditions. Starting from
this point, our long-term goal is to be recognized nationally and, if possible,
internationally, as a place that refers to Las Vegas, simulating a trip back in time
with the most exquisite food and desserts that our clients have tried, at the same
time to offer you an excellent service throughout your journey in our facilities.

Products and Services

1. Company products and services.

Products.

Breakfast Lunches and Snaks Drinks Extras

Dinners
-Pancakes and -Hamburgers with Sweet snaks Cold drinks -Raffle
Waffles with fruit. french fries -Donuts -Ice coffe -All u can eat
-Pupusas -Pizza -Ice cream -Sodas -Roulette
-Mcmuffins -Tacos sundae or -Smothies -Photo booth
-French toast -Roast meat bannana split -Pina colada -Samples of the
-Sweet Crepes -Choripanes -Special cokies without alcohol food
Sandwiches -Hot dog Salad snaks -Ice -Mechanicall bull
-meat skewers -Corn dogs -Crazy gummies -Foosball tale
-Panes con -Nachos Hot drinks -Virtual reality
gallina (only for -Crazy fruits -Coffe
dinner) -Crazy corns -Capuchinno
-French potatoes -Te chai

Services.
Suppliers will come from many people such as acquaintances and relatives.
All the supplies that will be used will be provided by the aforementioned

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 suppliers, these will be delivered to the place where the restaurant will be
established. It should be clarified that we will not have a delivery service.

2. The problem the product solves.

We know that always even if we want to avoid some kind of problem. Let's
say a case where one of our meals comes out with a hair, in that case the
food is eaten with hair, and the money would be returned or a new one
would be given. How will we avoid that or any type of inconvenience
regarding health? They will be wearing gloves and hairnets, with washed
hands and keeping food covered.

3. Price of your products or services.

Our prices are not fully established since the price of things increases
depending on the time, our objective is that prices are accessible to all and
that the quality of the products is also in accordance with the price.

In previous restaurants we have observed that the prices do not go

according to the quality of the products, many times the products and their
quality are much lower than what they offer and their prices are very high.

That is why as an extra thing, free samples will be given to those who want
to try our food and thus be sure that they will like it.

4. Calories
To start we try to choose our menu with food that is not so overloaded with
calories, we know that when dealing with children, young people and even
adults it is difficult to create a menu that appeals to everyone. That is why
we want to be aware of everyone and create a menu that is appealing to all
ages with the amount of calories that are not excessive.

Marketing

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Market research

Barriers to entry

From the moment the idea of a fast-food restaurant was raised, different barriers
were created. Some of the challenges that have been faced are the disorganization
with the excess of ideas to create the central theme of the restaurant. This is
because the work team has members with an intuitive outgoing personality. Using
this to their advantage, the team was able to put each idea in order and organize
them in order to find the point of relationship between all of them. This is how the
first challenge was solved. The next challenge to face was the choice of the menu.
Due to the idea and the population to which the restaurant is directed,
inclusiveness in the food was required. The goal was to find the plates of food from
one end to the other, something that would be enjoyable to eat for all ages. An
agreement was reached, taking some of the dishes proposed by all. Finally, the
last challenge that has been faced so far is the distribution of tasks. Tasks were
assigned according to the abilities of all members.

Threats and opportunities

Internal threats and opportunities

Strengths:

 Alliances with companies that are very strong partners and help the
performance of the company.
 Products and services with a superior and differentiated level of quality.
 Low-cost management.
 Possession of sufficient financial resources for the business.
 Employees with high job skills and superior training.

Weaknesses:

 Inventory deficiencies.

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  Few employees.

External threats and opportunities

Opportunities:

 Making cooperation with other business entities.

 Innovations
 New products
 Ability to find more profit

Threats:

 Competition
 Customer demands

Target customer

The target customer has an average age of between 10 and 70 years. This,
because the objective is to please each age without losing the essence of the
restaurant and without compromising it to be deficient due to the long range of
ages.

Key Competitors

Marketing

To attract the audience, the idea of starting using marketing strategies with social
networks has been raised, attracting customers with offers, advertisements and
real samples of products and services. However, informative and advertising flyers
will also be used to attract the attention of customers

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 MANAGEHERNT & ORGANIZATION

1. Biography

 Angel Josue Rodriguez Garcia, born in January the 24 th of 2006, raised by Salvador
Angel Rodriguez Castro and Criseyda Elizabeth Garcia de Rodriguez on the city of
Chalchuapa, Santa Ana, with one brother named Salvador Emanuel Rodriguez Garcia.
He received his education in two different schools, when he was in kindergarten he
assisted the school of El Maravilloso Mundo de Juguete, then he attended Escuela
Cristiana Oasis de Santa Ana through elementary, middle and high school. In this years
he earned several medals, which were of bronze, silver, gold and PIES (the medal of
values), in total they were eleven medals. Some good qualities and abilities that Angel
has is that he is good for numbers, all relative to numbers and tasks that involves a
logical and analytic point of view Angel can manage in good way, also he is a creative
person when bringing ideas to the team and when working in a specific task he put all is
effort in to this. Some extra information about Angel Rodriguez is that he learned to
play the guitar, sweet flute, and clarinet. He attended the program of Jovenes Talentos.
And also in the years of 2015 and 2016 he moved to San Pedro Sula, Honduras, where
he lived for a period of four months.

 Melany Sarai Ochoa Sandoval, born in March the 16 th of 2006, raised by Mario Enrique
Ochoa and Elsa Patricia Sandoval de Ochoa on the city of Santa Ana, Santa Ana, with
two brothers named Enrique Ochoa Sandoval and Mario Ochoa Sandoval.
She received her whole education in the school of Escuela Cristiana Oasis de Santa
Ana. In this years she earned several medals, which were of bronze, silver, gold and
PIES. Some extra information about Melany Ochoa is that she joined the academy
named Academia Mundial de Actuacion (AMA).

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 Sofia Mireya Galvez Mancía, born on August 27, 2005 at the “Seguro Social” in the
city of Santa Ana, El Salvador. She is the daughter of Ronald Gálvez and Claudia
Mancía. She was born in the heart of a Christian home. She was presented in the church
“Christ for the Nations” on October 23rd of the same year of her birth; church in which
she still congregates. In January 2009 she entered to the Oasis Christian School
kindergarten. She graduated from kindergarten in November 2012. She is currently in
the second year of high school at the same school. She started studying violin at the age
of three with Rubén Mancía who was her grandfather. Since she was four years old she
serves in the church in the worship ministry. Nowadays she plays the piano in the
ministry “JTN" Youth Timothy to the Nations and in general services. She plays the
violin. She loves to serve God. In the year 2022 she was accepted in a chamber
orchestra. She is presently a member of the orchestra and she plays violin II. Since the
age of nine she has been passionate about painting. She has painted many canvases,
some she has kept as a collection and some she has sold. On August 5, 2017 she was
baptized in waters. She considers herself by the grace of God a courageous,
hardworking, creative and proactive person.

 Evelyn Cristina Campos Hernández, born on September 8, 2006 at the Amatepec

Hospital in Soyapango. She is currently 16 years old and her mother's name is Loyda
Cristina Hernández Saravia and her father's name is Rodolfo Iván Campos Toledo, she
has two sisters on her father's side and an older brother on her mother's side. Her
childhood was very fun and full of joy with her family and friends. Her first years of
study were in the Alberto Masferrer Catholic School, a place that left her very good
memories until today, years later she moved to Santa Ana where she continued her high
school studies in the Gladis Jacqueline Posada de Claros School and in the Josué
Christian School except for one year that she returned to study in San Salvador for
personal reasons, then together with her parents she decided that she should finish her
high school studies in the Oasis Christian School, where she is currently in her second
year of high school.
One of the most important events that she had throughout her life has been the day of
her baptism in waters, since she began to take small steps of faith to be able to walk

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 with Jesus every day of her life, also in her studies She has always stood out for being a
very dedicated student and have very good grades. This has allowed her to always
obtain one of the first three places on the honour roll every year. She also studied
English for four years at the Inter-American School and on November 18, 2022 She
obtained her diploma, which certifies that she has a second language and that will give
her many opportunities in many areas of her life. She can conclude by saying that her
personal skills include responsibility, empathy, creative thinking and problem solving.

 Emily Natalia Salinas Arévalo, born on December 30, 2005 at the San Juan de Dios
Hospital, Santa Ana, she is 17 years old. Her mother’s name is Tiliana Natalia Salinas
Arévalo and her father’s is Romeo Giovanni Salinas Vázquez. She has 2 male brothers.
In 2014 she entered the Oasis Christian School. When she was 7 years old, she began to
be interested in what music is, especially in the area of singing, until now she continues
to serve God with it and she has specialized, not perfected it, but she does it much
better. Her strengths are that She has always had a strong personality and she can lead a
work team.

 Andre Victoria Martinez Sandoval, born on March 1, 2006 at the ISSS in Santa Ana.
She is 16 years old and her mother's name is Arely del Carmen Sandoval de Martínez
and her father's name is Victor Arturo Martínez Rosales, and she has two sisters. In
2012 she entered to the Oasis Christian School. When she was 13 she became interested
in the world of photography, so to this day she continues practicing. She also started
taking piano lessons when she was 12 years old, however she no longer practice it.
Some of the most important events in her life have been getting baptized and starting to
teach at her church. And she can end by saying that she considers herself someone who
knows how to listen to people, someone kind, responsible and a fighter.

 Lionel Abraham Landaverde Garcia, he is 16 years old, his dad’s name is Luis Leonel
Landaverde and his mom’s name is Yesenia de Landaverde, he was born in 2006 in Los
Angeles California in April 8th, nowadays he plays soccer and he studies on ECO Santa
Ana, he is a really good manager of the money and also he is good in the cooking area.

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2. Advisors

In every business, whether is small, medium or big, there must be people advising the team
that is working on the business. So, here we have enlisted some people that are going to be
our advisors throughout the business.

 Jonathan Molina
 Salvador Rodriguez
 Tiliana Salinas
 Luis Landaverde
 Yesenia de Landaverde
 Criseyda Garcia
 Arely Sandoval
 Mario Ochoa
 Elsa Sandoval
 Giovanni Salinas
 Loyda Hernandez
 Victor Martinez
 Ronald Galvez
 Claudia Mancia

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3. Organization Chart

Been organize is a fundamental part in any type of business, with this you can create a map
that helps to make a good and organize structure of the business. So this is the organization
chart that Las Vegas Timelapse have.

Sofía Mancía
Leader

Angel Rodriguez Cristina Campos

Accountability Accountability

Melany Ochoa Lionel Landaverde

Marketing Marketing

Emily Salina Victoria Martinez

Food Food

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Conclusion and summary
We, as a group, want to be a restaurant that brings very good food to people and
that is recognized around there. We want to have good capital to start with, in order
to have a good production in the end. We offer very good food, apart from attractions
for all kinds of people. Whether it is adults or small children, we focus more on
adolescents so that they can sell them food and we focus more on children in the
part of the attractions. These attractions attract children since they are attractions
that every child likes, for example, inflatables. What we plan to do with these
products is to attract more people to the next economy fair. The advantage of having
a competition is that we can focus more on ourselves to be able to overcome the
competition and have better income than Sofía Mancía, our manager. the talent of
directing very well and knowing how to manage everything that the economy fair
entails, we plan that this can be repeated in the following years, either with the
following promotions.

Mission. Our mission is to represent Las Vegas in a flashback of time, satisfying the
personal tastes of each client with affordable prices and family fun.

The values of this company will always be based on integrity, honesty, responsibility,
kindness and teamwork.

Vision. To build a space to find oneself in time and feel identified with the different
eras that we will be representing, such as the 50's. We also want people of all ages
to enjoy and have fun without prejudice
Our business is about food, we also have a very good quality control since we as a
group are in charge of checking the quality of the products every 30 minutes. our
vision, which we can find above, we have our short-distance and long-distance
goals, we also have our suppliers, which would mainly be Walmart, and we also
have the graphs, the demographics, the years, the genders, and the Physiography of
the products, we have a brief description of our industry and a part of our menu
would be breakfast, lunch, snacks, drinks and extras. We also have the problem that

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our producer solves and the prices that we set, also the calories and we have the
marketing area, then we see each one of the members with our abilities and with our
weaknesses we see our key competitors and we have a short biography on each
member of the group