BONIAO NATIONAL HIGH SCHOOL

T.L.E. G-8 (Nail Care)

Name:________________________________
Grade/Sec:_____________________________ D. Steam
____11. It is a substance used to control
microorganisms on non- living surfaces.
Multiple Choice: Write the letter of the correct answer.
A. Antiseptic solution
____1. How do you classify cuticle nail nipper? B. Disinfecting
A. Material C. Sterilization
B. Equipment D. Sanitization
C. tool ____12. It is the process of destroying all living
D. nail accessory micro-organisms.
____2. Which nail care tool belongs to cutting materials. A. Sanitation
A. Buffer B. Sterilization
B. Cuticle nail brush C. Disinfecting
C. Cuticle nail scissor D. Sanitization
D. Nail file ____13. An overloaded socket requires you to
____3. Which nail care tool used to shape the free A. repair and obtain an extension wire until
edges of the nail with the coarse and bevel the nail new sockets can be fitted.
with the finer side. B. keep on using it
A. Nail buffer C. ensure candles are not near to it
B. Nail cutter D. inform people of wet floor
C. Nail file ____14. What does a manicurist ensure that
D. Nail pusher storage for the non-functional nail care tools,
____4. A nail care equipment used for soaking, materials and equipment be safe such as:
bathing, and massaging the feet during foot spa. A. Those flammable and combustible
A, Foot spa stool chemicals are stored away from potential
B. Foot spa machine sources of ignition
C. Hand spa machine B. All nail care chemicals are stored in closed
D. Manicurists stool bottles or containers
____5. When will you apply disinfectant on C. Storage units like cabinets, drawers
manicure tabletop? D. All of the above
A. Before the manicuring activity ____15.What is the best standard operating procedure
B. During the manicuring activity in maintaining the safety of equipment and facilities?
C. After the manicuring activity A. thorough washing
____6. Where did you place the nail file, fresh
B. subsequent disinfection before and after
emery boards and buffer before starting the
using
manicuring activity.
A. In the right side of the manicurist C. both a and b
B. In the left side of the manicurist D. none of the choices
C. At the front of the manicurist ____16. In keeping equipment and facilities safe and
____7. What will you apply after cutting all the sanitary, what must be considered?
cuticles of your finger nails? A. processing facilities must be well-ventilated
A. Benzalconium chloride B. processing facilities should be adequately
B. Cuticle remover lighted/ maintained
C. Antiseptic solution C. processing equipment/facilities should be
D. Alcohol cleaned and disinfected before and after using
____8. Why should a cuticle nipper D. A, B, C
be used with utmost care? ____17.Why do you need to inspect and check
A. To prevent it from rusting equipment/machines before, during and after using
B. To avoid finger nail to cut them? A. to make sure they are in good condition
C. It is quite expensive b. B. . to determine defective machine parts
____9. Why do we need to put pieces of charcoal
C. to determine trouble shooting to perform
inside the refrigerator?
D. A, B, C
A. Maintain the temperature
B. Absorb the objectionable odor ____18. How will you ensure the safety of raw
C. Save energy consumption materials especially during handling?
D. Enhance the keeping quality of the A. by checking the source of supplies
stored foods B. by checking on the quality of the tool
____10. Which of the following does not belong to C. by monitoring regularly the preparation of
the group. fish D. A, B, C
A. Alcohol
B. Soap
C. Boric acid
____19. What data sheet provides information on how C. Manual handling of materials and tools
to properly handle, store, discard, and care for D. Inspecting the workplace
potentially hazardous chemicals. ____29. If you are carrying out a nail service and the
A. MSDS (Material safety data sheet) alarm sounds, you should
B. OHS (Occupational Health and Safety) A. leave the workplace and run
C. CHR (Control Hazards and Risk) B. leave the client to relax while you go out
____20. How will you ensure the safety of raw materials C. ignore it-it might be false alarm
particularly the quality during handling? D. assist your client to the nearest exit
A. by checking the source of supplies ____30.What will you do if spillage occurs in the salon?
B. by checking on the quality of the tool A. Walk over it
C. by monitoring regularly the preparation of B. Shout for help
fish D. all of these C. Throw towel over it
____21. To avoid product contamination always: D. Identify the spillage and clean up
A. dispose of used or remaining product immediately
between clients ____31. Occupational health and safety risk
B. use an applicator bottle or dropper to assessment is carried out to:
apply the product. A. make the nail salon look professional
C. Use single-use disposable implements to B. .assess the risk of using chemical substances
remove products from containers for application C. .assess the risk of using equipment
____22. Chemicals used in the beauty salon like D. preventing injury, infection or accidents
nail polish, nail polish remover, callus remover, and ____32. It is the application of measures to promote
acrylic powder will cause skin irritations and public health and prevent the spread of
respiratory problems. To avoid: infectious diseases.
A. Provide MSDS A. Sanitation
B. Product label B. Sterilization
C. The manufacturer C. Disinfecting
D. All of the above D. Sanitization
____23. Refers to devices worn by workers to protect ____33. Your younger sister accidentally swallowed a
them against hazards in the work environment. poison. What first aid treatment should you do?
A. PPE (Personal Protective Equipment) A. read the label of the poisonous materials
B. apron B. remove anything remaining in the mouth
C. mask C. give her a glass of water or any fruit juice
D. helmet D. give her a spoonful of sugar
____24. It is important to give the health and safety ____34. Structure of a nail which is pearly coloured and
experience to new or inexperienced workers, including crescent-shaped area of a fingernail or toenail.
those that have been away from the workforce for A. Cuticle
some time. B. matrix
A. Training C. Lunula
B. hygiene D. nail bed
C. Exposure ____35. This is common among people with long,
perfect nail beds. It may be styled slightly rounded
____25. Which of the following is not a GMP
at the base and slightly pointed at the fingertips.
requirement on personnel hygiene?
A. Square
A. hazard analysis B. round
B. c. illness and injuries C. Oval
C. health status D. stiletto/pointed
D. d. Personal cleanliness ____36. Which nail shape is created by allowing
____26. It is the chance or the probability that a person the nail to grow out straight and then filing the tip
will be harm or will experience an adverse health effect straight across at right angles with the rest of the
if exposed to a hazard. nail plate.
A. Harm A. Oval
B. ergonomics B. round
C. Risk C. Square
____27. It is a practice in beauty salons that may D. stiletto/pointed
adversely affect the health of customers and workers ____37. How is squoval shape be formed?
such as exposure to biological hazards that cause A. By squaring off the tip
infectious diseases. B. Giving the nail tip strength over the oval
shape
A. Unsafe practice
C. Both a and b
B. activities
D. None of these
C. Fungi ____38. Trimming of nail plays a very vital role.
____28. In identifying workplace hazards and risk will A. It causes little problems such as
include the following factors EXCEPT: unwanted abrasions
A. Faulty electrical equipment that may have B. It causes ingrown nails, when done not
become live properly
B. Chemicals used in the beauty salons like C. It damaged cuticles and broken skin
nail polish D. All of the above
____39. What nail shape where the sides were filed
away to appoint at the tip. This shape is very weak
as the sides of the nail are totally lost.
A. Square
B. squoval
C. Stiletto/pointed
D. round
____40. The nail is allowed to grow out straight at
the sides for approximately 1.5mm and then the tip
is filed into a rounded shape.
A. Oval
B. round
C. Stiletto/pointed
D. square

Prepared by:
EMMA M.ELORDE
(Subject Teacher)

Parent’s Signature:___________________