FORM THREE SUMMER PROJECT
Sam and Philicia are planning to start a business. They have decided to invest
in a distribution company that will sell the following grocery items: peanut
butter, cornflakes and ketchup. The amount of their investment is $350,000.00
64oz - $1350 40 oz - $950
32 oz - $714 20 oz - $549
510 g - $1100 411g - $860
They have tasked you as a consultant to help them determine if this will be a
viable business by looking at the items that they should buy as well as the
projected profit of the business and how to maximise their profit.
Task 1:
They need to determine which size of each item to buy and why this would be
the best option to choose. Justify your selection of the best option.
Task 2:
Determine the amount each item must be sold for if they want to make a
$5000 profit on each item, if they are to spend their investment in the ratio
2:5:3 on the three items above respectively.
Task 3:
On the last batch of cornflakes ordered, they sustained a loss of 12 ½% on the
goods bought. Calculate the amount of the loss sustained.
Task 4: Write an expression to show the loss percentage based on the
information in task 3.
Task 5
Sam and Philicia have realized that there are certain expenses that they will
need to pay monthly to operate the business. These include
Salaries: $28,000
Transportation $12,000
Utilities $10, 500
What will be the actual (net) profit percentage made by the business if they
sell all their stock within 2 months? Include a definition for actual profit/loss at
the beginning of this section. Your definition should be your own words.
Instructions:
Each task MUST be clearly labelled.
Students are allowed to present tasks in a creative way Eg: using a powerpoint
All workings must be clearly shown for each task
Students are required to discuss the result of all tasks and to give
recommendations as consultants.
Rubric
Task 1:
Calculations :
2 marks for each item
1 mark for statement of choice and why for each item (9 marks)
Task 2
Calculations
Use of ratio to share 2 marks
Calculation of price for each item 6 marks
Use of profit 1 mark (9 marks)
Task 3
Calculations
Use of percentage 2 marks
Total Loss 2 marks (4 marks)
Task 4
Calculations
Valid expression 2 marks
(2 marks)
Task 5
Calculations
Total expenses 1 mark
Application to calculate profit 2 marks
Calculation of profit percentage 2 marks
(5 marks)
Analysis and recommendations
Recommendations 2 marks
Validity of recommendations 2 marks (4 marks)
Creativity 3 marks
Presentation 4 marks (7 marks)
Total 40 marks