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Malunggay Cookies

This recipe provides instructions for making Malunggay Cookies using fresh malunggay leaves. The cookies are made by beating butter and sugar together, then mixing in eggs. Dry ingredients like flour, baking soda, salt and oats are combined with chopped malunggay leaves. The wet and dry ingredients are combined and rolled into balls before baking for 13 minutes to produce nutritious malunggay cookies.

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Lu CRiza Pagnas
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2K views1 page

Malunggay Cookies

This recipe provides instructions for making Malunggay Cookies using fresh malunggay leaves. The cookies are made by beating butter and sugar together, then mixing in eggs. Dry ingredients like flour, baking soda, salt and oats are combined with chopped malunggay leaves. The wet and dry ingredients are combined and rolled into balls before baking for 13 minutes to produce nutritious malunggay cookies.

Uploaded by

Lu CRiza Pagnas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Malunggay Cookies

Ingredients:
2 cups all-purpose flour
2 teaspoon baking soda
½ teaspoon salt
2 cups softened butter
1 cup white sugar
1 cup brown sugar
2 cups chocolate chips
2 cups chopped fresh malunggay (moringa)
2 cups quick cooking oats
2 eggs

Procedure:
Beat the butter and sugar till fluffy. Add the eggs to it and mix well.

In another bowl, sieve the flour and baking powder. Add the Moringa leaf/powder to it
and incorporate it into the butter, sugar, egg mixture. Rollout and punch the cookies
balls. Place on a greased the baking tray.

Bake in a preheated oven at 155 C for 13 minutes.

Now the Moringa cookies are ready to serve!

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