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Student Guide
NAME ——___
DATE
Carolina” Cell Respiration for AP Biology
Background
You are probably familiar with photosynthesis, the metabolic process that plants use to harness energy
from the sun. But how do plants acquire energy when they germinate underground, out of the reach of
sunlight? They metabolize sugars much like humans do, through cellular respiration.
All cells need energy. Energy is contained in the molecular structure of organic compounds such as
carbohydrates, proteins, and fats. Carbohydrates, also called sugars, are the primary source of cellular
energy. When the bonds of a carbohydrate molecule are broken, in a series of small steps and with the
help of specific enzymes, energy is released from the bonds. The energy, stored in a molecule called
adenosine triphosphate (ATP), can then be used by the cell.
ATP is the chief energy source of cells. It stores energy in the structure of its three-phosphate tail. The removal
of a phosphate from the ATP molecule releases eneray that powers almost all metabolic processes. When a
phosphate is removed, adenosine triphosphate becomes adenosine diphosphate (ADP). Through cell
respiration, fermentation, and other metabolic processes, there is a constant cycling between ATP and ADP.
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Figure 1. Cycling of ATP and ADP
In this lab, we will focus on aerobic cellular respiration. The series of reactions that occurs during aerobic
cellular respiration is grouped into steps called glycolysis, Acetyl CoA synthesis, Krebs cycle, and electron
transport chain. The breakdown of the sugar molecule is summarized by the following equation:
C.H,,0, +60, = 6CO, + 6H,O + 36 ATP
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Glycolysis
Glycolysis is a 10-step series of reactions that splits a 6-carbon glucose molecule into two 3-carbon
molecules called pyruvate. The process occurs in the cytoplasm of a cell. As glucose is broken down, four
ATPs and two NADH molecules are produced. Because two ATP molecules are required to start the reaction,
there is @ net gain of two ATP
'f oxygen is present, cells may undergo aerobic cellular respiration to produce more energy by further
breaking down the derivatives of glucose. All higher organisms and many microorganisms have the
necessary enzymes to perform aerobic cellular respiration.
Krebs Cycle
Process Starting Material Net Energy Output
Glycolysis 1 glucose 2. NADH, 2ATP
‘Acetyl: Co synthesis and 2 pyruvate 8 NADH, 2 FADH,, 2 ATP
Electron Transport Chain
10 NADH, 2 FADH,
32 ATP
Acetyl-CoA synthesis and Krebs Cycle
If oxygen is present, the pyruvate made during glycolysis enters the mitochondria of the cell, where itis initially
converted into a molecule called acetyl-CoA. As this happens, one molecule of carbon dioxide (CO,) and one
molecule of NADH are produced. The acetyl-CoA is then broken down through a series of six reactions referred
to as the Krebs cycle or the citric acid cycle. For each acetyl-CoA broken down, two CO, molecules are
produced, and some of the energy released from its bonds is stored in ATP. Some of the energy also passes as
electrons to the electron carrier molecules NAD+ and FAD, yielding NADH and FADH,. The electrons held in
‘these electron carriers can be used to make additional ATP through the electron transport chain.
Electron Transport Chain
The NADH and FADH, produced during glycolysis and the Krebs cycle are used to generate more ATP in the
electron transport chain. NADH and FADH, molecules are called electron carriers because they transport
electrons and associated hydrogen atoms to a series of membrane-embedded proteins called the electron
transport chain. Here, the hydrogens and electrons are stripped from the electron carriers, leaving NAD+ from
NADH and FADH from FADH,. These molecules constantly cycle between forms within the cel
AAs the electrons from the NADH and FADH, are passed between the proteins of the electron transport
chain, energy is released and used to shuttle the hydrogen ions into the intermembrane space of the
mitochondria. As the ions accumulate, they form a gradient across a membrane. This gradient creates @
type of pressure that causes hydrogen ions to rush through a channel in the membrane formed by a
protein called ATP synthase, ATP synthase functions somewhat like a windmill; the rush of hydrogen ions
spins a component of ATP synthase, which drives production of ATP. In other words, ATP synthase adds
another phosphate group to ADP. In eukaryotic cells, the electrons from each NADH yield three ATP
‘molecules, and each FADH, yields two ATP molecules. The electron transport chain produces 16 ATP
molecules for each pyruvate molecule. Remember that there are two pyruvate molecules from every
glucose molecule that enters the system. Thus, from aerobic respiration of each glucose molecule,
approximately 36 ATP molecules are made,
‘Oxygen comes into play only during the final step of the electron transport chain. Remember that electrons
are passed from protein to protein. When the electrons get to the end of the chain, they do not simply
“fall off.” The electrons, along with the hydrogens, are passed to oxygen, resulting in the formation of
water (H,0). For this reason, oxygen (O,) is called the terminal electron carrier. As oxygen picks up electrons
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Figure 2. Electron transport chain and ATP synthase
at the end of the electron transport chain, it enables more electrons to be passed through. If oxygen is not
available to pick up electrons, no more electrons can enter the system from NADH and ADH, Thus, in the
absence of oxygen, the electron transport and Krebs cycle processes cease to function.
Using a Respirometer
‘You will use a respirometer to measure the rate of respiration of germinating and dormant pea seeds. The
respirometer is composed of a vial that contains the peas and a volume of air; the mouth of the vial
sealed with a rubber stopper with a pipet inserted into the hole. During the experiment, the respirometer
is submerged in water. if the peas respire, they will use oxygen and release carbon dioxide. Because 1 mole
of carbon dioxide is released for each mole of oxygen consumed, there is no change in the volume of gas in
the respirometer. (Avogadro's Law: At constant temperature and pressure, 1 mole of any gas has the same
volume as 1 mole of any other gas.) You will alter this equilibrium by placing a solution of potassium
hydroxide (KOH) in the vial. Potassium hydroxide reacts with carbon dioxide to form potassium carbonate,
which is a solid. The following reaction occurs:
CO, + 2KOH = K,CO, + H,0
Because the carbon dioxide produced is removed by reaction with potassium hydroxide, as oxygen is used
by cellular respiration, the volume of gas in the respirometer will decrease. As the volume of gas decreases,
water moves into the submerged pipet. You will use this decrease of volume, as read from the scale printed
on the pipet, as a measure of the rate of respiration.
Pre-laboratory Questions
1. During respiration, a seed metabolizes sugars. What is the source of the sugar metabolized by the seed?
2. What variables do you think affect the respiration rate of seeds? Brainstorm within your group to
generate a list.
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Guided Activity
Materials
tray of room-temperature water 3 rubber stoppers.
25 germinating pea seeds 15% KOH solution (shared)
25 dry pea seeds dropping pipet
beads forceps
3 respirometers paper
50-mL. graduated tube stopwatch, timer, or clock with a second hand
3 absorbent cotton balls thermometer
nonabsorbent cotton
Procedure
1, Set up the water baths. The water bath will buffer the respirometers against temperature change during
the experiment.
a. Place a sheet of paper in the bottom of the water bath. This makes the graduated pipet easier to read.
b. Place a thermometer in each tray. Observe the thermometer to make sure the temperature of the
water bath is stable,
2. Prepare the peas and beads.
a. For Respirometer 1, put 25 mL of water in your 50-mL. graduated tube. Drop in 25 germinating peas.
Determine the volume of water that has been displaced, which is equivalent to the volume of peas.
Record the volume of the germinating peas. Remove these peas and place them on a paper towel.
b. For Respirometer 2, refill the graduated tube to 25 mL by adding water. Drop 25 dry, dormant peas
into the tube. Next, add enough beads to equal the volume of the germinating peas.
Remove the dormant peas and beads, and place them on a paper towel.
For Respirometer 3, refill the graduated tube to 25 mL with water. Add enough beads to equal the
volume of the germinating peas. Remove these beads and place them on a paper towel.
3. Prepare samples.
a. Place an absorbent cotton ball in the bottom of each respirometer vial.
b, Use a dropping pipet to saturate the cotton with 2 mL of 15% KOH solution. (Caution: Avoid skin
contact with KOH. Be certain that the respirometer vials are dry on the inside. Do not get KOH on the
sides of the respirometer)
<._ Place a small wad of dry, nonabsorbent cotton on top of the KOH-soaked absorbent cotton. The
nonabsorbent cotton will prevent the KOH solution from contacting the peas. It is important that the
amount of cotton and KOH solution be the same for all three respirometers.
d. Place 25 germinating peas in the vial of Respirometer 1.
fe. Place 25 dry peas and beads in the vial of Respirometer 2.
4. Place the equivalent volume of beads in the vial of Respirometer 3.
4g. Insert a stopper fitted with a calibrated pipet into each respirometer
the respirometers leak during the experiment, you will have to start over.
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h, Optional: If your instructor asks that you add food coloring to the water in the pipet, now is the time.
Hang a drop of food coloring from the bottle and allow capillary action to pull the drop into the pipet.
Place a paper towel beneath the tip to catch any excess food coloring.
4, Place the set of respirometers (1, 2,
and 3) in the water bath with their
pipet tips resting on the lip of the
tray, as shown in Figure 3. Wait
5 minutes before proceeding. This is
to allow time for the respirometers
to reach thermal equilibrium wit
the water. If any of the respirometers
begins to fill with water, you have a
leak and must start over.
5. After the equilibration period,
immerse all the respirometers
(including the pipet tips) in the water bath. Position the respirometers so that you can read the scale on
each of the pipets. (The paper in the tray underneath the pipets makes them easier to read.) Do not put
anything into or take anything out of the water bath until you have taken all the necessary readings.
Figure 3. Respirometers in the water bath
6. Allow the respirometers to equilibrate for another 5 minutes.
7. Observe the initial volume reading on the scale to the nearest 0,01 mL. Record the data in Table 1 for
Time 0. Also, observe and record the temperature of the water. Repeat your observations for all three
samples, Every 5 minutes for 20 minutes, record the temperature of the water and take readings of the
volume of air in each of the three pipets. Record your data in Table 1 and then perform the calculations
necessary to complete the table.
Table 1: Respiration of Peas at Room Temperature
Respirometer 1 Respirometer 2
Respirometer 3
Germinating Peas Dry Peas + Beads Beads Only
24 0 - - -
24 5
24) 10
24) 15
23] 20
AV= Vat Time 0- Vat time of current reading
Corrected AV = AV (for Respirometer 1 or Respirometer 2) - AV of Respirometer 3
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NAME
Date
Laboratory Questions
1. Write a hypothesis that this experiment is designed to test
2. Graph the data for respirometers 1 and 2 from your table. Plot the independent variable on the x-axis and
the dependent variable on the y-axis, Label each plotted line.
The independent variable is
The dependent variable is
Title:
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3. In this experiment, you measured the change in volume of the gas inside the respirometers. The ideal gas
law describes the state of gas under given conditions
pV=nRT
where p= pressure of the gas
V= volume of the gas
moles (number of molecules) of gas
iniversal gas constant [8314 joules/{kmole)(K)]
jemperature of the gas in K
Because you are measuring changes in volume, the gas law is restated to solve for volume:
RT
v = DRT
P
Using the ideal gas law and your experience in this lab, give the variables that had to be controlled in order
for your data to be valid. State the controls used for each variable, and any means used to correct for the
influence of the variable(s).
4. Which of the respirometers (1, 2, or 3) serves as a control? Explain your answer.
5. Assuming your control measures worked, tell what variable(s) changed to bring about the observed change
in volume (Corrected AV in Table 1 and Table 2)? Consider the ideal gas law.
6. Using your graph and data tables, summarize your findings, comparing results from respirometers 1 and 2.
Speculate as to the cause(s) of any difference between the treatments.
7. From your graph, calculate the rate of oxygen consumption for each treatment:
Ay _ 0.46 mL ir
Example: Rate = = S527 = 0.023 ml/min
2. germinating seeds at room temperatur mUmin
b, dormant seeds at room temperature mUmin
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Inquiry Activity
On the basis of what you learned in the Guided Activity, develop 2 question to test about rates of
respiration. In developing an experimental question, consider the materials and equipment available to
you. Consult your instructor for the availability of additional supplies. if you need water baths prepared
ahead of time, inform your instructor.
Materials
water tray nonabsorbent cotton
germinating pea seeds dropping pipet
dry pea seeds forceps
beads white paper
respirometers stopwatch, timer, or clock with a second hand
50-mL graduated tube ‘thermometer
(for measuring peas) 15% KOH solution (shared)
absorbent cotton balls
Recommended:
barley seeds
alfalfa seeds
mung beans
Procedure
1. Inyour group, collaborate to come up with a testable question about the respiration rate of seeds. If you
have trouble, ask your teacher for guidance.
2, Design an experiment to test your question. Consider the following as you frame your experiment:
* Question - What are you testing in your experiment? What are you trying to find out?
‘© Hypothesis - What do you think will happen? Why do you think so? What do you already know that
helps support your hypothesis?
* Materials - What materials, tools, or instruments are you going to use to find the answer to the
question?
+ Procedure - What are you going to do? How are you going to do it? What are you measuring? How
‘can you make sure the data you collect are accurate? What are the independent and dependent
variables in this experiment? What is/are your controls)? What safety practices do you need to use?
* Data Collection - What data will you record, and how will you collect and present it? Show and explain
any data tables and graphs that you plan to use.
3. Have your teacher approve your experimental plan before you begin the experiment.
4, After you perform the experiment, analyze your data:
* Data Analysis - What happened? Did you observe anything that surprised you? Show and explain any
tables and graphs that support your data.
* Conclusion - What conclusions can you draw from the results of your experiment? How does this
compare with your initial hypothesis? Identify some possible sources of error in your experiment. If given
the opportunity, how might you conduct the experiment differently?
5. Be prepared to present the findings of your experiment to the class according to your instructor's
specification.
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Experimental Design Template
Part
: To be completed and approved before be
1g the investigation
What question will you explore?
On the basis of your previous laboratory exercise, background knowledge, and research, what is the
hypothesis that you will test?
What will be the independent and dependent variables?
What will be the control group(s)?__—
What equipment and materials will you need (list items and quantity)?
What procedure (step-by-step) will you follow?
What safety steps will you follow (equipment and procedures)?
How will you collect data?
How will you analyze data?
‘Teacher approval to begin your investigation:
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Part B: To be completed during or after your investigation
‘What changes or modifications have you made to the investigation?
Attach any data collection or analysis as instructed by your teacher.
What results did you see in the experiment?
‘Was the hypothesis accepted or rejected? What conclusions can you draw on the basis of the data and
analysis?
What sources of error may have existed, and how might the experiment have been conducted differently?
What additional questions arose from the experiment?
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NAME
Date
Big Idea Assessments
1. Suppose a group performs this experiment but does not add any KOH to their respirometers. If the group
reports respiration values for germinating peas similar to the data provided by your group, why might you
suspect that the group falsified its data?
Remember the equation for respiration: C,H),0, + 60, ~ 6CO, + 6H, +36 ATP
2. During metabolism, bonds between molecules are continuously created and destroyed. The generation of
ATP during respiration requires the breakdown of sugar molecules, but not all the energy released from
the breaking of the bonds is captured by the cells. Some energy is lost in the form of heat. Design a simple
apparatus and experiment that would allow you to measure the respiration rate of germinated and non-
germinated peas by temperature. Use the gas law (pV = nR7) to help you.
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