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Mutton Masala Recipe.

This recipe provides instructions for making mutton masala. The ingredients include 1 kg of goat meat, onions, garlic, green chilies, spices like cumin, chili powder and coriander, tomato puree, and coriander leaves. The instructions are to cook the onions and spices, add the meat and roast, then add the tomato puree and water and simmer for 20 minutes until tender. The finished dish is garnished with coriander leaves.

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MANOJ KUMAR
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421 views2 pages

Mutton Masala Recipe.

This recipe provides instructions for making mutton masala. The ingredients include 1 kg of goat meat, onions, garlic, green chilies, spices like cumin, chili powder and coriander, tomato puree, and coriander leaves. The instructions are to cook the onions and spices, add the meat and roast, then add the tomato puree and water and simmer for 20 minutes until tender. The finished dish is garnished with coriander leaves.

Uploaded by

MANOJ KUMAR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MUTTON MASALA RECIPE.

BY MANOJ KUMAR(HSEGURU@YAHOO.IN,HSE PROFESSIONAL).

PROFESSIONAL JOURNEY: FROM ALSTOM INDIA TO ZETWERK .

INGREDIENTS

∑ 1 kg Fresh
Licious Rich
Goat Curry
Cut. 1 tbsp
ghee.
∑ 1 tbsp Mustard
Oil.
∑ 2 big Onion
finely sliced.
∑ 1 garlic pod
(peeled and
finely
chopped).
∑ 4 green
chillies(Choppe
d and paste)
∑ Salt as per
taste.
∑ 2 cups tomato
puree.
∑ 1 tsp cumin
powder/
∑ 1/2 tsp red
chilli powder.
∑ 1 tsp paprika
powder.
∑ Garam masala.
∑ 1 tsp 1/2 tsp
coriander
powder.
∑ 1 tsp turmeric
powder.
∑ Coriander
leaves to
garnish.

INSTRUCTIONS

1. Take a deep pan and put it on medium heat. Add ghee and oil and allow them to heat up
well.
2. Add the sliced onions and saute them until they turn brown. Add the chopped ginger and
garlic along with chillies (chopped or paste) and stir the ingredients for about 3 minutes.
3. Add the spices (cumin powder, red chilli powder, paprika powder, coriander powder and
turmeric powder) in a bowl with little water to mix them well. Once mixed, add them to the
pan and stir well.
4. Add the mutton pieces and stir all the ingredients well till they are roasted. Ensure you stir
them continuously.
5. Add the tomato puree and stir well. Once the mutton pieces are well roasted, add ½ cup of
water. Put a lid on the pan and allow to cook for about 20 minutes.
6. Check if the mutton pieces are tender. If not, allow them to cook again with the lid on. You
may increase or decrease the gravy as per your choice by adding water.
7. Garnish with fresh and chopped coriander leaves. Enjoy with rice, chapati, naan or your
choice of bread.

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