SHRIMP & GRITS*

Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon
& tomatoes atop smoked cheddar & jalapeño grits. 12.95

BROCCOLI BITES COUNTRY FRIT TATA

VOTED BES T APPE TIZER IN MS M AG A ZINE Italian sausage, grape tomatoes, Asiago cheese, roasted peppers,
Broccoli, cheese, bacon, onions & jalapeños, fried ‘til golden. seasoned with herbs & topped with a spring salad tossed with citrus vinaigrette.
Served with honey mustard. 7.95 Served with your choice of hashbrowns, fruit or grits. 11.95

CRAWFISH & PIMENTO DIP CHICKEN & WAFFLES

Baked pimento cheese, topped with crawfish tails & Belgian waffle, buttermilk-fried chicken breast, berry gastrique, vanilla butter
served with crostini. 7.95 & whip cream. Garnished with powdered sugar. 12.95

FRIED CHEESE EGGS BENEDICT

Mozzarella sticks served with ranch dressing. 8.95 Poached eggs with country ham, English muffins & hollandaise.
Served with your choice of hashbrowns, fruit or grits. 10.95
FRIED MUSHROOMS
Dipped in buttermilk & seasoned flour.
CHICKEN BISCUIT
Served with ranch dressing. 8.95
With red-eye gravy & cheddar cheese. Served with your choice of
SPINACH ARTICHOKE DIP hashbrowns, fruit or grits. 9.95
Served with sour cream, salsa & corn chips. 7.95
CAPTAIN CRUNCH PANCAKES
Captain Crunch pancakes topped with warm sweetened condensed milk syrup
& served with two strips of bacon. Served with a side of fruit. 9.95

LOWER MISSISSIPPI SALMON SALAD HARVEYS SCRAMBLER

Grilled salmon on chopped romaine & arugula topped with Italian sausage & egg scramble topped with Mississippi caviar
black-eyed peas, shoe-peg corn, red bell peppers, Parmesan & a cilantro citrus salad. Served with thick-cut, grilled toast
& Cajun Caesar dressing. 12.95 & your choice of hashbrowns, fruit or grits. 9.95

BARBECUE CHICKEN SALAD Q U I C H E O F T H E D AY

Black beans, corn, scallions, tomatoes, mixed cheeses Today’s quiche with a Caesar salad, house salad or soup of the day. 8.95
& crispy corn tortilla strips. Served with ranch dressing. 9.95
STEAK & EGGS
BLACK & BLEU SALAD* Six-ounce cut of prime rib topped with two eggs cooked to your liking.
Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, Served with your choice of hashbrowns, fruit or grits. 14.95
red bell peppers, crispy onions & bleu cheese dressing. 11.95
BLOODY MARYS & SCREWDRIVERS
HARVEYS CLUB SALAD With Mississippi-Made Cathead Vodka. 3
Fried chicken tenders or grilled chicken breast with bacon, ham,
two cheeses & tomato wedges. Served with cheese toast. 9.95

CHICKEN SALAD
CHICKEN & FIXINS
Dijon mustard, cranberries, honey, mayo & celery. Served with seasonal
Wood-fired & topped with barbecue sauce, smoked ham & melted Monterey Jack.
fruit & hard-boiled egg. 9.95
Served with Caesar or house salad or your choice of two: french fries, baked beans,
bacon potato salad or cup of soup. 12.95
ASIAN CHICKEN SALAD
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens
LEMON PEPPER CHICKEN
with carrots, grape tomatoes, Asian honey mustard dressing
Wood-fire grilled chicken breast seasoned with lemon pepper.
& black sesame seeds. 9.95
Served with red-skinned mashed potatoes & grilled asparagus. 13.95

DELTA CHICKEN
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus,
C U P 2.45 | B O W L 4.45 W I T H S A L A D 6.95 crawfish cream & scallions. 12.95

CHICKEN TENDERS
Hand breaded & fried ‘til golden brown. Served with Caesar or house salad or
SERVED WITH CHOICE OF FRENCH FRIES, BAKED BEANS,
your choice of two: french fries, baked beans, bacon potato salad or cup of soup. 10.95
BACON POTATO SAL AD OR CUP OF SOUP.

D O W N H O M E B U R G E R * [ Morningstar burger available ]

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo
& mustard on a sourdough bun. 8.95 Add bacon 1.45
F R E S H F I S H O F T H E DAY*
We bring the freshest seafood from all around the world to your table.
THE CLUB
Ask what our chefs are preparing today. Market price
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo
& honey mustard on wheat toast. 8.95
HONEY PEPPER SALMON*
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice. 14.95
PRIME RIB SANDWICH*
Six-ounce slab of the best slow-roasted prime rib around on toasted
BL ACKENED C ATFISH*
French brioche loaf. Served with au jus. 10.95
Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits,
fresh sautéed spinach & finished with a light citrus butter. 12.95

C A J UN PA S TA
B R E A D P U D D I N G 6.45 Linguine with spicy seafood Orleans sauce, tomatoes & scallions.
Cajun-spiced shrimp & crawfish* 13.95 | Cajun-spiced chicken breast 10.95
J U B I L A T I O N S C R E A M C H E E S E C A K E 4.95
Add strawberry topping 1.50

B R O W N I E D E L I G H T 5.95
SERVED WITH CHOICE OF RED-SKINNED MASHED POTATOES,
A PPLE PIE WITH S A LTED FOUR-CHEESE MACARONI, RICE PIL AF, VEGETABLE KABOB, BAKED POTATO
OR SWEET POTATO CASSEROLE. ADD HOUSE OR CAESAR SAL AD 2.45
C A R A M E L S A U C E 5.95 Á la mode +1
PRIME RIB*
O U R H O U S E S P E C I A LT Y
USDA Choice, melt-in-your-mouth tender & carved to order.
16 oz 22.95 | 12 oz 18.95 | 10 oz 16.95

* thoroughly cooking foods of animal origin reduces the risk of food-borne illnesses. individuals
with certain health conditions may be at higher risk if consumed raw or undercooked. please let
M ARINATED RIBE YE*
us know your preferences and allergies. all burgers cooked to medium well. 12-ounce USDA Choice, marinated for 48 hours in soy, pineapple, garlic & ginger. 20.95

All items & prices subject to change. 2/18