THE EFFECTS OF DIFFERENT FERTILIZERS (COMPOST, ATLAS, AND
DRIED LEAVES) ON THE GROWTH OF EGGPLANT
________________________________
A Thesis Presented to the Faculty of the
Senior High School Department
ST. NICHOLAS ACADEMY INC.
Luyo, Dimiao, Bohol
________________________________
In Partial Fulfillment of the Requirements for the
Practical Research 2
_______________________________
THERESE B. ERECRE
JOHN PAULH S. GAMAYON
GIAN CARLO A. GAMBA
KIM ROSEM F. MANIPOL
JEANY GRACE M. NAMUAG
JEBSON G. NAMUAG
RIGEL J. PAO
CHARITY JOY S. ROMA
NOVEMBER 2023
CHAPTER 1
THE PROBLEM AND ITS SCOPE
Rationale
The growth of plants is influenced by a variety of factors. Some of these
factors include essentials like the different types of organic fertilizers, water and
sunlight. However, upon further research by Dr. T.C. Singh, head of the Botany
Department at India’s Annamalai University. In many developed countries such
as Malaysia, vegetable crop has been the most important main food resources
for living. Vegetable farming has becoming important to fulfil the requirement of
world’s population growth rate since it has become a vital food for nutrient
supply. Eggplant is one of the popular vegetables in Malaysia. (Samah et al.)
Eggplant is a vegetable crop where its growth rate and yield quality are
largely influenced by fertilizer application. The application of organic fertilizer has
high economic advantages when compared to inorganic fertilizer. The study of
(Khidzir 2022) aimed to determine the growth of eggplant and quantify its fruit
yield based on the fresh weight as affected by different organic fertilization. The
experiment was conducted in the Greenhouse 3, UiTM Malacca Branch, Campus
Jasin from March to July 2022 with 4 treatments and 4 replications by using the
Randomized Complete Block Design (RCBD).
Eggplants are a rich source of numerous nutrients, and their components
consist of energy, sugars, fat, carbohydrates, dietary fiber, and protein. All these
nutrient components are useful for body growth, the replacement of worn-out
elements, and the provision of protection to the human body. Eggplants contain a
wide range of phytochemicals with scavenging properties, minerals, antioxidants,
vitamins, and protein (Khidzir 2022). Eggplant has been used for centuries as a
traditional medicine. It is also rich in natural plant compounds known as
polyphenols, which may help diabetic cells handle sugar more efficiently.
Additionally, organic fertilizers are natural ingredients that are less harmful
to the environment than chemical fertilizers. Organic fertilizer is usually
composed up of a single element, and the different forms of organic fertilizers
come from plant, animal, or mineral sources. Organic fertilizers may provide
nutrients to the soil; however, the type of fertilizers used may have a distinct
effect on the plant. For instance, a plant-based fertilizer can aid in increasing
drainage and moisture retention in poor soils. Furthermore, using an animal-
based fertilizers in the early weeks of planting will have a positive impact on leafy
plants and vigorous growth to plant.
We choose this topic for our research, because sometimes our elders are
confused on what is the best fertilizers to choose in planting Eggplant whether it
is Compost, Atlas, or Dried Leaves. We choose Eggplant because it is our
favorite vegetable and that Eggplant has vitamin A and C which help protect cells
against damage. The best fertilizer among Compost, Atlas, and Dried Leaves is
evaluated in this study.
Literature Background
Eggplant originated from India and is grown in the tropical regions. The
fruit is a good source of vitamin A and C, potassium, phosphorus and calcium. It
is one of the most important Asian vegetables used as cooked vegetable alone
or with other vegetables as a stuffing. The fruits of white varieties have medicinal
value for diabetics (HCDA et al, 2004).
Eggplant is a perennial herb grown as an annual. It has vigorous, deep
growing tap root and grows 40-150cm tall with large coarsely lobed leaves and
fruits are 5-15cm long and 5-10cm in diameter when mature. In Kenya,
production is done throughout the year and the bulk of the crop is exported.
Eggplant grows well from the coastal lowland to lower midland zones with
altitudes between 0-1600m above sea level, temperature range of 20-
300Candrainfall of 1000-1500 mm per annum.
It is well adapted to both wet and dry seasons but excessive rainfall will
check vegetative growth and flower formation as well as increasing incidences of
soil borne diseases. The soils should be well-drained, fertile with good moisture
retaining capacity and pH range 5.5-6.5 (HCDA et al, 2004). To propagate the
crop, seeds are sown in a well prepared raised nursery bed with friable soils in
rows 30cm apart and 10cm between seeds. Seedlings are ready for transplanting
3-6weeks after sowing when 8-10cm in height. Plants are spaced at 75-90cm
between the rows and 60cm within the row (HCDA et al, 2004). Prior to
transplanting a basal dose of compost or farmyard manure at a rate of 10-15
tons/ha is recommended sources(KARI, 1994). 10gm of DAP fertilizers should
be
THEORIES LEGAL BASIS
►Theories of Manure ►REPUBLIC ACT
and Fertilizer action NO. 10068, THE
ORGANIC
(A. D. HALL 1908) AGRICULTURE ACT
OF 2010
►A theory of Fertilizer
response ► Sec. 2- Declaration
of Policy.
(DJ et. al 2009)
INPUT
Experimental Research determine the following:
1.The use different fertilizer affect Plant Height, Number of Leaves,
Number of Eggplant fruits, Number of Branches, the Amount of Sunlight
and Amount of Water.
2. Effects of Fertilizers on the Eggplant’s bearing time
3. How will the use of different Fertilizers on the growth of the Eggplant?
PROCESS
►Observation
►Summary, Findings and Conclusion
►Recommendation
Figure 1: Theoretical Background and Conceptual Framework
applied in each hole and mixed well with soil. Top dressing is done with CAN
at 20g/plant 3 weeks after transplanting when plants are 25cm high. There after
plants are top dressed every month for four months at a rate of 40gm/plant
(HCDA et al, 2004).
Harvesting begins 2½-3 months after sowing and can last up to 4 months.
The surface of the fruit should be bright and glossy. The fruits are ready to
harvest from the time it is one quarter grown to near ripe. Harvesting is done by
cutting the fruit from the stem and leaving a short piece of stalk on the fruit when
they are about two thirds maximum size. The expected average yield among
varieties grown in Kenyais20-25 tons/ha, however some varieties such as
‘Ravaya ’variety can yield up to 60 tons/has fresh fruit (HCDA et al, 2004).
Theories of Manure and Fertilizer action
It is to Liebig that we owe the first general theory of the nutrition of the plant
and the function of fertilizers: although Liebig himself did not add anything to the
knowledge of the process of carbon assimilation which had been acquired by
Priest- ley, Senebier and others, nor to the study of the nitrogen and ash
constituents which had been begun by de Saussure, he yet drew up from these
facts a coherent theory of the course of nutrition and put it before the world with
such vividness that it forth- with took its place in the general body of accepted
scientific opinion. Liebig argued that since the ash constituents alone are drawn
from the soil, it is only necessary, in order to ensure the complete nutrition of the
plant, that there shall be no deficiency in the inorganic materials which are left
behind when the plant is burnt. Ac- cording to Liebig the function of the fertilizer
is to supply to the soil the materials removed therefrom by the crop, and the
fertilizer required can be ascertained be- forehand by the analysis of a similar
crop, so that the soil can be supplied with the exact amounts of potash, soda,
magnesia, lime, phosphoric acid, etc., which would be removed by a normal yield
of that particular crop. Neglecting Liebig's misconception of the source of the
plant's nitro- gen and the long controversy which arose as to the necessity of its
artificial supply, we can restate the theory as assuming that A lecture given at the
Graduate School of Agriculture, Cornell University, July, 1908.
A theory of Fertilizer response
A model is derived that relates yield to levels of applied fertilizer in terms
of parameters that have direct physical meaning. N 8, P8, and K8 define the
contribution of the soil to the supply of nitrogen, phosphorus and potassium for
plant growth; BN, BP and BK define the responses to nitrogen, phosphorus and
potassium fertilizer at low nutrient levels and aN is the level of nitrogen required to
raise the osmotic pressure sufficiently to prevent growth.
To test the model, field experiments were carried out on French beans
and summer cabbage in which 125 different combinations of levels of nitrogen,
phosphate and potassium fertilizers were applied. The yield data from each block
of each experiment fitted the model very well. Fitted values differed from block to
block but these differences could be attributed to the fact that for each block
equally good fits were often obtained with widely differ ring parameter values.
Estimates of N8 were made from chemical analysis of the (NH 4 + NO3) — N of
soil samples from the field plots, and P8, and K8 from chemical studies of the
adsorption of phosphate and potassium on untreated soil. They were in
substantial agreement with the average values obtained by the entirely different
procedure of fitting the model to the yield data. Also estimated values for B N,
BP and BK and aN from other chemical studies were consistent with those
obtained by model fitting.
Overall, knowing the best fertilizer
Legal Basis
REPUBLIC ACT NO. 10068, OTHERWISE KNOWN AS THE ORGANIC
AGRICULTURE ACT OF 2010
Be it enacted by the Senate and House of Representatives of the
Philippines in Congress assembled:
Section 1- of Republic Act No. 10068, otherwise known as "An Act 2
Providing for the Development and Promotion of Organic Agriculture in the
Philippines and for Other Purposes", is hereby amended to read as follows:
"Sec. 2. Declaration of Policy. - It is hereby declared the policy of 6 the
State to promote, propagate, develop further and implement the practice of
organic FARMING AND OTHER SUSTAINABLE agriculture PRACTICES in the
Philippines that will cumulatively condition and enrich the fertility of the soil,
increase farm productivity AND FARMERS' INCOMES, reduce pollution and
destruction of the environment, prevent the depletion of natural resources,
further protect the health of farmers, consumers, and the general public, [af>d]
save on imported farm inputs AND PROMOTE FOOD SELF-SUFFICIENCY.
Towards this end, a comprehensive program for the promotion of community-
based organic agriculture systems, which include, among others, farmer-
produced 16 purely organic fertilizers such as compost, [ pesticides] B IO -
PESTICIDES and other farm inputs, together with a nationwide educational and
promotional campaign for their use and processing [,] SHALL BE
ESTABLISHED.
Related Studies
This contains related literature that the past researchers conducted inside
and outside the country wherein it supported the topic entitled "The Effects of
Different Fertilizers (Compost, Atlas, and Dried Leaves) on the growth of
Eggplant":
According to Jessie Marie Octubre et al. (2023) Music influences the growth
of plants and can either promote or restrict the growth of plants (depending on
the type of music being played). The present experiment is aimed to study the
effect of music on 3 Tagetes (Marigold Plant) taken in separate pots. The plants
were divided into three groups and each group was subjected to one of the
following; classical and rock music while one group was kept in silence as the
control group. The plant height, number of leaves, number of buds, and number
of flowers were recorded over a period of 15 weeks. Significant differences have
been noted. It was seen that the plants exposed to Classical music have the
highest height, most number of leaves, buds, and flowers. This clearly shows that
subjecting the plants to Classical music promotes the growth of plants as
compared to the control group or subjecting them to Rock Music.
According to John Kipruto Suge (2013) Eggplant is one of the important
Asian Vegetables grown in Kenya for local and export market; hence effort to
improve its productivity and quality should be emphasized. Declining soil fertility
due to continuous cultivation of small holder farms and escalating cost of
imported fertilizers and the need to conserve and build natural resource capital
and biodiversity, has renewed interest in the use of local nutrient resources for
soil fertility management in Kenya. The study was conducted at Bukura
Agricultural college farm during the short (SR) and long rain seasons (LR) of the
year 2009 and 2010 respectively. Eggplant seedlings were raised and
transplanting 42 days after sowing. During transplanting, DAP and compost was
applied while CAN applied three weeks later.
Also, Shuyan Li, Jijin Li and Bangxi Zhang (2017) states: the effect of
chicken manure after different disposal methods (water-logged composting,
GOF; anaerobic digestion, BR; thermophilic composting, ROF) on vegetable
growth and environmental risk was investigated under the tomato-celery-tomato
field. Results showed that organic fertilizers significantly increased vegetable
yield and quality, but with inappropriate application may cause serious
environmental risk such as nitrate pollution. Maximum vegetable yield of 80.9,
68.3, 112.7 t·ha−1 (first, second and third rotation crop, respectively) with best
vegetable quality was obtained in ROF treatment. The highest N use efficiency
with the least nitrate enrichment in soil was also found in ROF treatment.
Moreover, under this fertilization way, nitrate concentration in soil leachate
dropped to 6.4 mg·L−1, which satisfied the threshold (<10 mg·L−1) for drinking
water set by the US Environmental Protection Agency. Thus, ROF was
suggested to be the optimal fertilizer with the best yield, quality and the least
environmental risk under the “tomato-celery” rotation system.
Additionally, Mona et al. (2006) Stated that: two field experiments were
carried out at Khaa, Kalubia Governorate, Egypt during the two successive
seasons of 2009 and 2010 to study the effect of the interaction between 4-levels
of sulfur (0, 100, 150 and 200 kg S/fed.) and three sources of organic and
mineral fertilizers (town refuse, compost and mineral fertilizer) application on
growth, yield and fruits quality of eggplant (Solanum melongena var. esculenta
L). Results show that the vegetative growth parameters (plant height, number of
leaves and branches, fresh and dry weight of leaves and/or branches) and fruit
yield of eggplant were gradually and significantly increased by increasing the
level of S-application from 0 up to 200 kg S/fed. Results clear that, fruit quality
and nutritive value were improved by increasing the level of sulphur application.
All the vegetative growth parameters, early and total fruit yield as well as fruit
quality were significantly improved by using mineral fertilizer followed by
compost, but the lowest value of all studied parameters were recorded with using
town refuse as N-source.
Jiban Shrestha, Kabita Kumari Shah and Krishna Prasad Timsina (2020)
Rice is one of the most important cereal crops in the world. Fertilizer is the major
input in rice production. This article reviews on general overview of the effects of
different fertilizers on the growth, development and production of rice. Growth
and yield traits of rice are affected by nutrients deficiency. Soil testing and use of
crop nutrient uptake and removal information are important in determining the
actual rates of nutrients. Practice of adequate rate and timing of fertilizer
application can increase rice yield. Nitrogen (N), phosphorus (P), and potassium
(K) are applied as fertilizers in large quantities to rice fields, and a deficiency of
either of the nutrient leads to yield losses. The use of micronutrients such as zinc
and Sulphur is one of the important inputs that can increase productivity.
Application of NPK fertilizer improves rice plant NPK uptake and also increases
the grain yield. The integrating organic and inorganic fertilizers enhances the
growth parameters and yields of rice.
Esawy Mahmoud et al. (2009)The application of organic wastes combined
with or without mineral fertilizer to soil is considered as a good management
practices in any agricultural production system because it improves, plant quality
and soil fertility. The objective of the present study is to evaluate the effect of
three compost types (plant residues, animal residues and mixed) when mixed
with mineral nitrogen fertilizers, on cucumber (Cucumis Sativa) plants and soil
properties. A field experiment was carried out at El-Nataf farm, Sakha,
Agricultural Research Station, Kafr El- Sheikh Governorate, Egypt during the two
successive summer seasons of 2007 and 2008. The results showed that the
mature compost of plant residues was higher in saturation percent and lower in
C/N ratio, pH, electrical conductivity and bulk density than the animal and mixed
composts. The study demonstrated that the average cumulative cucumber yield
was higher with 75% mineral N + 25% organic N treatments compared to other
treatments.
THE PROBLEM
Statement of the Problem
This study aims to determine the Effects on Different Fertilizers (Compost,
Atlas, and Dried Leaves) on the growth of Eggplant.
Specifically, this seeks to answer the following:
1. How will the use of different Fertilizers affect the following:
1.1 Compost
a. Plant Height
b. Number of Leaves
c. Number of Eggplant fruits
d. Number of Branches
e. Amount of Sunlight
f. Amount of Water
1.2 Atlas
a. Plant Height
b. Number of Leaves
c. Number of Eggplant fruits
d. Number of Branches
e. Amount of Sunlight
f. Amount of Water
1.3 Dried Leaves
a. Plant Height
b. Number of Leaves
c. Number of Eggplant fruits
d. Number of Branches
e. Amount of Sunlight
f. Amount of Water
2. Effects of Fertilizers on the Eggplant’s bearing time
2.1 Compost
2.2 Atlas
2.3 Dried Leaves
3. How will the use of different Fertilizers on the growth of the Eggplant?
Hypothesis
There is no significant relationship between Compost, Atlas and Dried
Leaves to the growth of Eggplant.
Scope and Limitation
Significance of the Study
The possible outcome of this study will be significant in addressing the
question, “Do Fertilizer have effect on a plant’s growth?”
School Admin. The findings of the study can help in identifying the best fertilizer
to use while planting an eggplant instead of using chemical fertilizers and
pesticides that cost a lot of money. Additionally, it enables them to create a
beautiful and eco-friendly environment within the school.
Teachers. The findings of this study can help them know the best fertilizer for the
eggplant. By knowing if fertilizer do really have an effect on the eggplant growth,
the teachers can teach this to their students so that they can apply this study at
home.
Parents. The findings of this study can help them in knowing the importance of
the fertilizer in planting eggplants. Understanding the benefits of various
fertilizers ensures that parents choose the right fertilizer for their plants, cost-
effectively, and efficiently.
Students. The findings of this study can help the students on learning what is
best fertilizer on growing an eggplant. Additionally, the eggplant fruit can also be
made into a dish by the students.
Farmers. This finding of the study can help the farmers on identifying the best
fertilizer for their crops by understanding the different types of fertilizers and their
benefits. Farmers can also make informed decisions about the best fertilizer for
their crops.
Future Researchers. This study will help the future researchers in conducting
the same study as their guide and can be their resources for them to garnish or
enhance their study.
RESEARCH METHODOLOGY
Design
This study is a experimental research that determines the best fertilizer
among Compost, Atlas and Dried Leaves on the growth of Eggplant. The
researchers gathered data through observation in order to answer the research
problem.
Environment and Participants
This study is conducted by the researchers themselves at the researcher’s
residence at Purok-4, Canduao Oriental, Valencia, Bohol in the school year
2023-2024.
This study, entitled “The Effects of different Fertilizers (Compost, Atlas,
and Dried Leaves) on the growth of Eggplant”, utilized Eggplant as the subject.
Instrument
To know the effects of the different fertilizer (Compost, Atlas and Dried
leaves), the researchers’ used an observation sheet as their instrument. 1 table
for each fertilizer and 1 for natural soil. In the table, we can see the Date of the
observation, the plant height in centimeter (cm), then number of leaves, the
number of Eggplant fruit and the number of branches.
Procedures
DEFINITION OF TERMS
To have a better understanding in terminology, here are terms used in the
study:
Atlas. A complete fertilizer supplying the major plant nutrients: Nitrogen,
phosphorus and potassium and the secondary nutrients calcium, sulfur and
magnesium.
Compost. Is a mixture of ingredients used as plant fertilizer and to improve soil’s
physical, chemical and biological properties. It is commonly prepared by
decomposing plant and food waste recycling, organic materials and manure.
Dried leaves. Are an abundant source of organic matter that can be used for
several purpose in a garden, lawn and elsewhere. The leaves can be shredded
into fine pieces and used as mulch around trees or other plants.
Eggplant. Is a plant species in the night shade family Solanaceae. Solanum
melongena is grown worldwide for its edible fruit.
Essential. Are cardinal, fundamental and vital. While all these words mean “so
important as to be indispensable,” essential implies belonging to the very nature
of a thing and therefore being incapable of removal without destroying the thing
itself or its character.
Factor. Is an element that influences something, like many factors that contribute
to global warming.
Fertilizer. Are generally defined as “any material, organic or inorganic, natural or
synthetic, which supplies one or more of the chemical elements required for the
plant growth”.
Growth. An increase in the size of organism or part of an organism, usually as a
result of an increase in the number of cells.
Soil. Also commonly referred to as earth, is a mixture of organic matter,
minerals, gases, liquids, and organisms that together support the life of plants
and soil organisms.
Variety. The quality or state of being different or diverse; the absence of
uniformity, sameness, or monotony.