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Core Competencies Clean and Maintain Kitchen Premises: Can I ?

The document lists core competencies and skills needed for food preparation and service. It includes the ability to clean kitchen areas, prepare stocks, sauces and soups, make appetizers, salads and dressings, sandwiches, and meat dishes. For each competency there are sub-skills that are marked as yes or no to indicate if the person possesses them.

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Hanna Alonto
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10 views2 pages

Core Competencies Clean and Maintain Kitchen Premises: Can I ?

The document lists core competencies and skills needed for food preparation and service. It includes the ability to clean kitchen areas, prepare stocks, sauces and soups, make appetizers, salads and dressings, sandwiches, and meat dishes. For each competency there are sub-skills that are marked as yes or no to indicate if the person possesses them.

Uploaded by

Hanna Alonto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CORE COMPETENCIES

CAN I…? YES NO


1. Clean and maintain kitchen premises

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1.1.1 Clean, sanitize, and store equipment

✔
1.1.2. Clean and sanitize premises

✔
1.1.3 Dispose of waste

2. Prepare stocks, sauces and soup

✔
2.1.1 Prepare stocks, glazes and essences required for
menu items tools and equipment

✔
2.1.2 Prepare soups required for menu items.

✔
2.1.3 Prepare sauces required for menu item

✔
2.1.4 Store and reconstitute stocks, sauces and soups

3. Prepare appetizers

✔
3.1.1 Prepare mis en place

✔
3.1.2 Prepare a range of appetizers

✔
3.1.3 Present a range of appetizers

✔
3.1.4 Store appetizers

4. Prepare salads and dressings

✔
4.1.1 Perform Mise en place

✔
4.1.2 Prepare variety of salads and dressings

✔
4.1.3 Present a variety of salads and dressings

✔
4.1.4 Store salads and dressing

5. Prepare sandwiches
5.1.1 Perform Mise en place
✔

5.1.2 Prepare variety of sandwiches


✔

5.1.3 Present a variety of sandwiches


✔

5.1.4 Store sandwiches


✔

3. Prepare meat dishes


✔

6.1.1 Perform Mise en place


✔

6.1.2 Cook meat cuts for service


✔

6.1.3 Present meat cuts for service


✔

6.1.4 Store meat


✔

4. Prepare Vegetable Dishes

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