BOKU NABE Japanese Hot Pot

For 2 people 48
Basic: Nappa Cabbage, Mushroom,
Tofu, Scallops, Salmon, Fish cake, Udon
Noodle, Srimp, Chicken or Pork

Half Crab $20

Whole Crab $35
Extra Udon Noodle $4
Extra Nappa Cabbage $4
Extra Tofu Puff $4
Extra Mushroom $4
Extra Fish cake $4
Extra Chicken $8
Extra Pork $12
 J A P A N E S E S A K E W H I S K E Y
3oz / bottle Single / Double
301 Dassai 45 ( 15.5% Alc / 300ml ) -- / $68 401 Suntory toki $10/18 D R A F T B E E R
cloudy type saké is light and pleasantly sweet with a super Subtly sweet and spicy finish with a hint
clean finish. Great to enjoy with rich and spicy foods. of vanilla Oak, white pepper and ginger.

C O C K T A I L 302 Masumi Kaya ( 14% Alc / 720ml ) $13 / $73 $10/18

Mild aromas of brown rice and cream. Sweet savory notes
402 Chita
Smooth and clean, smoked oak
701 Sapporo (16oz) $9
lifted by clean acidity. Japanese lager - 4.9%
with subtle bitter sweet finish
303 Kaiun Iwaizake (15% Alc/ 375ml ) $13 / $45 $12/20 Sapporo Pitcher
403 Mars iwai 702 $27
101 Lychee Fiesta $16 Refreshing, dry, designed by Boku.
Nutty, caramel, corn finish. smooth and Japanese lager - 4.9%
St. Germain, Soho lychee liqueur, lemon juice, soda 304 Boku Craft Sake (15% Alc/ 375ml ) $13 / $45 not harsh
703 Queen of Wheat (16oz) $8
Refreshing, dry, designed by Boku. 404 Nikka miyagikyo $12/20 Spearhead Lager
Matcha Ume $16
102 305 Oka Ginjo ( 15% Alc / 720ml ) $14 / $85 Very delicate finish with floral
Choya, Whisky, sencha, soda, matcha Light taste, Medium body, Floral rather than fruity. freshness and sweet scent.
Touch of pear and melon. $12/20
103 Floral Gin $16
405 Nikka yoichi
306 Dewasansan( 15% Alc / 720ml ) $16 / $73 Smokey finish
Roku Gin, elderflower tonic, lemon juice, rosemary
Junmai Gingo, smooth, crisp and refreshing finish.
C A N B E E R
Yuzu Sour 406 JP Wiser $10/18
104 $16 307 U Tedorigawa(13.6% Alc /720ml) $17 / $90
Bourbon, Triple Sec, yuzu, egg white, Angostura
704 Ocahme Green Tea IPA $9
Yamahai Junmai, Easy drinking with hit of melon,
407 Basil hauden $10/18 Godspeed , 355ml - 6%
banana, lychee and muscat. Highly Recommand
105 Probiotic $16
Crown royal $10/18 705 Yuzu Citrus Saison $9
Yakult soju, blueberry vodka, lemon juice 308 Kome Kome Shu ( 15% Alc / 500ml ) $14 / $60 408
Godspeed , 355ml - 4.1%
mildly sweet Junmai sake! For all our wine lovers!
106 Sunset Beverly $16 706 Cherry Blossom Green Tea Beer $10
Whiskey, Cointreau, Cassis, lime, peach juice, smoked 309 Tenmai BlackJunmai(16.2% Alc /720ml) -- / $90 Asahi, 330ml - 5%
orange wheel Balanced and clean with a lychee finish.

Galapagos 310 Dewanosato( 15% Alc / 720ml ) $15/ $72 +$6 For Highball
107
$16 Junmai Gingo, smooth, crisp and refreshing finish. N O N A L C O H O L I C
Malibu, mango nectar, pineapple, lemon juice
108 Gimlet Forest
324 JASMINE UME ( 9.5% Alc/ 720 ml) $16/ $73 S P I R I T S
$16 Junmai Gingo, smooth, crisp and refreshing finish.
$3
Botanist Gin, cucumber, lime juice, soda 801 A pot of hot tea
Single / Double Green tea. Jasmine, Black tea
109 Japanese Negroni $17 F R U I T S A K E 501 Citadelle gin $10/18
802 Pop $3
Roku Gin, Dry Vermouth, Campari, pear nectar
3oz / 4oz/bottle Coke, Diet Coke, Ginger Ale, Sprite, Nestea
110 Boku Sangria 311 YuzuLime Sake ( 6.5% Alc/750ml ) $13 / $15 502 Roku gin $10/18 803 San Pellegrino $5
Moonstone Plum Sake Base, blueberry, raspberry, $18 Izumi Yuzu and lime infused Sake Pompello
blackberry, mint 503 Botanist gin $10/18 804 Juice
AppleCider Sake( 6.5% Alc/750ml ) $13 / $15 Choice of : Apple, Orange, Peach, Pear, $5
111 White Sangria $18 312
Izumi Apple cider,Ginger and maple syrup Sake
Grapefruit, Cranberry, white cranberry.
504 Beefeater gin $8/15
Lillet, Asian pear sake base, pear nectar, lemon, apple, Ting
313 Cranberry Sake(6.5% Alc/ 750ml ) $13 / $15 805 $6
orange. Cranberry and lime-infused Sake Sparkling grapefruit
505 Hemdrick's gin $8/15
806 Elderflower Tonic $6.5
314 Kocha Ume Tea (12.0% Alc / 300ml ) $14 / $18 /$35
506 Black rum $8/15 Aromatic Tonic , great pairing with poke bowls
Japanese Plums and elegant aroma of Ceylon Tea
807 Orangina $6.5
Rose Umeshu (9.5% Alc / 300ml ) $14/ $18 /$35 Our Favourite Orange Soda
M O C K T A I L S
315 507 Spiced rum $8/15
Natural rose infused Japanese plum wine
808 Kombucha $9
Glass / Pitcher(1L) 316 Mandarin Liqueur (7% Alc / 300ml ) $14/ $18 /$35 508 White rum $8/15 Organic Cold-Pressed
Mandarin Orange Liqueur, enjoy the freshly-picked fruit! Choice of: Cranberry, Grapefruit, Ginger, Ultraviolet
201 Pinkbiotic $12 $20 $10/18
$26 509 Spirit of newyork
Grapefruit, cranberry, lime, Yakult topped with fresh 317 Momo Peach (7.5% Alc /300ml )
grapefruit wheels. Japanese white peach sake
$26 510 Belvedere $10/18
202
318 Yuzu Sour (7% Alc / 300ml) S P E C I A L T Y
PassionTing $20 Refreshing natural acidity & sweetness from citrus.
Fresh passionfruit juice combines with lemon juice,
$12 511 Stolichnata $8/15
319 NASHI (7% Alc / 300ml ) $26
simple syrup, and Ting Grapefruit Sparkling LEMON ICED TEA $6
Very clean and pure, like enjoying a freshly-picked fruit.

203 Midnight 320 Moonstone AsianPear(12% Alc/ 375ml) $13 / $16 /$28
Blackberry, blueberry, mint lime juice topped with club $12 $20 J A P A N E S E MATCHA LATTE $8
Craft Sake infused with asian Pear essence
soda S H O C H U
321 Moonstone Plum Sake $13 / $16 /$48
204 Yuzoo 2oz /4oz/ bottle SAKE TASTING TRAY $30 per Tray
$12 $20 Craft Sake infused with plums
Tray of 4 Traditional Assorted Sake
Lychee, Yuzu Honey, lime topped with tonic and mint 601 Akazaru (25% Alc/Vol) $7 / $13 / $174
322 Choya Umeshu $14 / $18
Craft Sake infused with plums 602 Kizaru (25% Alc/Vol) $7 / $13 / $174 SAKE TASTING TRAY (FRUITY) $30 per Tray
603 Akakirishima (25% Alc/Vol) $9 / $17 / $120 Tray of 4 Easy to Drink Sake Tasting
S P A R K L I N G SHOCHU TASTING TRAY $35 per Tray
604 Torikai (25.3% Alc/Vol) $9 / $17 / $114
Tray of 4 Traditional Japanese Shochu
323 Indigo Wind(6% Alc/ 200ml) --/ $28 605 Choya Umeshu (23.6% Alc/Vol) $8 / $15 / -
Add a shot of Gin or Vodka for $7 Citrus,Vanilla,apricot, banana, and
peach SPARKLING
MORE SELECTIONS PLEASE CHECK OUR BAR RACK
Our curated selection of whiskies can be served neat, on the rocks or as
a highball. Each whisky has been uniquely paired with a menu item to
excite your taste buds. Can come as a single or double.
 C H E F ' S
S P E C I A L
焼き鳥
S H A R A B L E S Y A K I T O R I BOKU NABE. ----Japanese Hot Pot $48
A P P E T I Z E R S Basic: Nappa Cabbage, Mushroom, Tofu, Scallops,
Salmon, Fish cake, Udon Noodle, Srimp,Chicken or
PORK BELLY BAO (2 baos) $12 Pork
2001 Half Crab $20
4001 PORK $7
1016 FRIES / YAM FRIES $5 Braised pork belly, cucumber, pickled carrots.
Whole Crab $35
Topped with baby onion and crushed peanuts Pork Belly Skewers
$7 Fish Ball $4
1017 SPRING MIX SALAD $5 4002 BEEF
2002 BEEF BAO (2 baos) $12 Extra Udon Noodle $4
Beef Skewers with yaki Sauce
Japanese style stir-fry rib eye, caramelized onion,
$7 Extra Nappa Cabbage $4
1001 MISO SOUP $3.5 cucumber, green onion 4003 CHICKEN
Extra clams in miso soup +$3
Extra Tofu Puff $4
2004 JAPANESE POUTINE $15 Chicken Thigh skewer and yaki sauce
Extra Mushroom $4
1002 SEAWEED SALAD $6 Japanese inspired poutine with pulled duck, cheese
SHRIMP $7 Extra Fish cake $4
curds, green onions, sour cream and yakitori sauce 4004
Seasoned seaweed
Shrimp skewer and yaki sauce Extra Chicken $8
$7 2005 SALMON TARTARE $15 Extra Scallops (2PCS) $10
1003 EDAMAME 4006 $6
SHISHITO PEPPERS
Boiled soy beans with flaked sea salt Salmon tartare, shallots, side of taro chips Extra Salmon (4 PCS) $10
Shishito Peppers grilled with yaki sauce Extra Pork $12
1020 KIMCHI TOFU $7 2006 CALAMARI & COCONUT SHRIMPS $18
Kimchi and Tofu with house made special sauce Deep-fried calamari + coconut shrimp served with sweet
(sesame oil included) chili sauce Chef special please check our staff !
Each Serving contains two Skewers
1004 BOKU AGEDASHI TOFU $8 2007 鯖の開き GRILLED SABA MACKEREL $26 Important: Ramen tastes the best the moment
Deep fried soft tofu with house dressing topped with Japanese marinated Mackerel grilled on lemon M A I N S it is served hot. Enjoy your ramen first!
bonito flakes. Whole fish served with a side of house pickled radish
5001 BOKU CURRY $18
1005 GYOZA $8 R A M E N
Japanese curry served with pickled radish, white rice,
5 deep-fried dumplings served with a side of ponzu
sauce. S U S H I N I G I R I breaded and deep-fried main ingredients

Choice of Pork / Vegetarian.

Choice of: chicken / shrimp / korokke 6001 SMOKED DUCK RAMEN $18
Roasted duck broth, smoked duck breast, wood ear
1006 TACO WASA $8 3005 NIGIRI 4 pcs $12 5002 HOLY COW BIBIMBAP $22 mushroom, green onion, thin noodles, come with a
Tuna, Salmon, shrimp,eel nitamago egg,
Octo marinated in wasabi with crunchy vegetables, Stir fried rib eye with caramelized onion, shredded
served with a side of nori eggs, scallion, shiitake mushroom, onsen egg on stone
NIGIRI 8 pcs $18 pot rice.
6002 BLACK GARLIC $16
1007 TAKOYAKI $9 3006
Chicken broth, pork chashu, sea salt, black smoky
5 pieces of deep fried octopus fritters topped with
Tuna*2, Salmon*2, shrimp*2, eel*2 5003 UNAGI BIBIMBAP $24 garlic oil, cloud ear mushroom, green onion, thick
tonkatsu sauce, bonito flakes + aonori
3007 NIGIRI 12 pcs
$26 Charcoal-Broiled eel served with shredded egg, nori, noodles. (no egg)
onsen egg, shiitake mushroom served with rice in hot
1010 TUNA TATAKI $15 Tuna*3, Salmon*3, shrimp* 2, eel* 2 , Squid*2 stone pot
6003 MISO $16
White onion, bean sprouts, white oil, soybean paste,
Seared yellowfin tuna, crispy shallots, greens and
S U S H I 5004 CURRY UDON $22
house made sashimi sauce wood ear mushroom, green onion, thin noodles. (no
Japanese curry stir fry udon noodles with a side of egg)
deep fried protein/veggies
1011 SCALLOP CRUDO $15 3020 CALIFORNIA ROLLS (8 pcs) Choice of: chicken / vegetarian
$14 Choice of: chicken / shrimp / vegetables
Hokkaido Scallop dressed in mango brown butter
and lime juice.
Crab, Avocado, Cucumber and Tobiko
6004 SPICY $16
5005 CREAMY UDON $22
1012 BOKU WINGS $15 3021 SPICY ROLLS (8 pcs) $14 Crawfish udon with creamy lobster sauce, served with Chicken broth, red chili oil, pork chashu, sea salt, wood
korokke and aonori powder ear mushroom, green onion, thick noodles. (no egg)
choice of Classic or Sweet Chili One Choice from : Salmon / Tuna /
Scallop / Crab
BEEF UDON $24 6005 MUSHROOM RAMEN
1015 KARAAGE
5006 $17
3022 AVOCADO ROLLS(8 pcs) $13 6 hours braised beef short rib udon with broccoli, red Mushroom base, bean sprouts, onion, scallion, king
Tori $15 One Choice from : Salmon / Tuna / Scallop / pepper, green onion, mushroom oyster and seasonal mushroom topped with truffle oil.
7 pieces Japanese style fried chicken Crab / Eel / Cucumber
5007 SEAFOOD UDON $24
Idako $11 Seafood broth with udon noodle , shrimp, mussels,
10 pieces of deep fried mini octopus clam, topped with green onion and wakame
Kaki $11 P O K E B O W L +$0.5 House Spicy Paste
4 pieces of deep fried oyster 5008 SABA MISO $18
$12 3010 TUNA POKE BOWL $24
Mackerel simmered in white miso sauce served with a
1018 ROAST BEEF side of rice and scallion . +$2 nitamago egg / tofu /bean sprouts /kimchi
Never Frozen TUNA marinated in chef special
Slow Roasted Beef Eye Served with house made sauce dressing with avocado, cucumber on rice.
5009 ROAST BEEF VOLCANO $24
Choices: Spicy / Regular
1019 $12 Slow roasted beef eye served with poached egg gluten free noodles /extra noodles
GRILLED EGGPLANT
3011 BOKU SUPER POKE BOWL $24 +$3 /2 pcs pork /chicken chashu / Duck
Grilled eggplant BOKU signature poke bowl with sashimi grade
/side rice
Choice of Veg wasabi miso or Japanese pepper leaf miso tuna, salmon, Hokkaido scallops, frisée, edamame
beans and seaweed salad on sushi rice.
D E S S E R T
+$6 Extra Broth
3012 SALMON POKE BOWL $20 CHEESE CAKE
Sashimi grade fish marinated in chef special
7001 Choices: Black sesame / Matcha $5
dressing with avocado, cucumber on sushi rice.
Choices: Spicy / Regular BOKU MONTHLY DESSERT $7

GIVEAWAY
LEAVE A 5 STAR REVIEW ON GOOGLE IF YOU ENJOYED YOUR EXPERIENCE AND YOUR
INSTAGRAM @BOKUYONGE | 530 YONGE ST | 416 395 0885
SERVER WILL THANK YOU WITH
FREE GYOZA OR EDAMAME
WEEKEND
COMBO SPECIAL

$ 26
Seafood Platter $17 Sapporo $9
$ 18

$ 30
$ 22
Aji $17 Sake 3oz $13

$ 40
$ 28
Edamame &Grilled $26 fruit Sake 3 OZ $14
Eggplant & Kimchi Tofu (More flavors avaliable)
 C H E F
S P E C I A L

S H A R A B L E S BOKU NABE. ----Japanese Hot Pot $48

Basic: Nappa Cabbage, Mushroom, Tofu, Scallops,
Salmon, Fish cake, Udon Noodle, Srimp,Chicken or
Y A K I T O R I Pork
A P P E T I Z E R S Half Crab $20
PORK BELLY BAO (2 baos) $12
2001 Whole Crab $35
Braised pork belly, cucumber, pickled carrots. Fish Ball $4
Topped with baby onion and crushed peanuts PORK $7
4001 Extra Udon Noodle $4
1001 MISO SOUP $3.5 Pork Belly Skewers
2002 BEEF BAO (2 baos) $12 Extra Nappa Cabbage $4
Japanese style stir-fry rib eye, caramelized onion,
1002 SEAWEED SALAD $6 4002 BEEF $7 Extra Tofu Puff $4
cucumber, green onion
Seasoned seaweed Beef Skewers with yaki Sauce Extra Mushroom $4
EDAMAME $7 2004 JAPANESE POUTINE $15 $7
1003 4003 CHICKEN Extra Fish cake $4
Boiled soy beans with flaked sea salt Japanese inspired poutine with pulled duck, cheese
curds, green onions, sour cream and yakitori sauce Chicken Thigh skewer and yaki sauce Extra Chicken $8
1004 BOKU AGEDASHI TOFU $8 Extra Pork $12
Deep fried soft tofu with house dressing topped with
2005 SALMON TARTARE $15 4004 SRIMP $7
bonito flakes. Salmon tartare, shallots, side of taro chips Shrimp skewer and yaki sauce
CHEF BENTO SPECIAL $48
1005 GYOZA $8 $6
5 deep-fried dumplings served with a side of ponzu N O R I T A C O S 4006 SHISHITO PEPPERS
sauce. Choice of Pork / Vegetarian. Shishito Peppers grilled with yaki sauce
Chef special please check our staff !
3001 TUNA(2pcs) $12 Each Serving contains two Skewers
1006 TACO WASA $8 tuna, cucumber, spicy mayo, jalapeño Important: Ramen tastes the best the moment
Octo marinated in wasabi with crunchy vegetables,
it is served hot. Enjoy your ramen first!
served with a side of nori 3002 SALMON (2pcs) $12 M A I N S
$9 salmon, cucumber, spicy mayo green onions
1007 TAKOYAKI
$18
R A M E N
5 pieces of deep fried octopus fritters topped with 3003 SCALLOP (2pcs) 5001 BOKU CURRY
tonkatsu sauce, bonito flakes + aonori hokkaido scallop, cucumber, mango sauce, baby onion
$12 Japanese curry served with pickled radish, white rice,
breaded and deep-fried main ingredients 6006 CLEAN CHICKEN RAMEN $18
1008 DEEP FRIED BRIE $10 3004 TACO PLATTER (5 pcs) Choice of: chicken / shrimp / korokke Cooked with kelp and chicken broth, Chicken meat,
Panko and egg coated brie deep fried, served with
Tuna, Salmon, Hokkaido Scallop
$25 wood ear mushroom, green onion, thin noodles,
side of salad and house made fig jam $22 come with a nitamago egg,
5002 HOLY COW BIBIMBAP
1009 AVOCADO FRIES $10 S U S H I N I G I R I Stir fried rib eye with caramelized onion, shredded
8 pieces of deep fried avocado fingers topped with eggs, scallion, shiitake mushroom, onsen egg on stone 6001 SMOKED DUCK RAMEN $18
Roasted duck broth, smoked duck breast, wood ear
house made sauce. 3005 NIGIRI 4 pcs $12 pot rice.
mushroom, green onion, thin noodles, come with a
1010 TUNA TATAKI $15
Tuna, Salmon, shrimp,eel
5003 UNAGI BIBIMBAP $24 nitamago egg,
3006 NIGIRI 8 pcs $18 Charcoal-Broiled eel served with shredded egg, nori,
Seared yellowfin tuna, crispy shallots, greens and
Tuna*2, Salmon*2, shrimp*2, eel*2 onsen egg, shiitake mushroom served with rice in hot
6002 BLACK GARLIC $16
house made sashimi sauce
3007 NIGIRI 12 pcs
$26 stone pot Chicken broth, pork chashu, sea salt, black smoky
1011 SCALLOP CRUDO $15 garlic oil, cloud ear mushroom, green onion, thick
Tuna*2, Salmon*2, shrimp* 2, eel* 2 , Squid*2 5004 CURRY UDON $22 noodles. (no egg)
Hokkaido Scallop dressed in mango brown butter
and lime juice. S U S H I Japanese curry stirfried udon noodles with a side of
deep fried protein/veggies 6003 MISO $16
1012 BOKU WINGS Choice of: chicken / shrimp / vegetables
$15 3020 CALIFORNIA ROLLS (8 pcs) White onion, bean sprouts, white oil, soybean paste,
choice of Classic or Sweet Chili $14 wood ear mushroom, green onion, thin noodles. (no
Crab, Avocado, Cucumber and Tobiko 5005 CREAMY UDON $22 egg)
1014 GOLDEN SCALLOP ROLL Crawfish udon with creamy lobster sauce, served with
$16 3021 SPICY ROLLS (8 pcs) $14 korokke and aonori powder Choice of: pork / chicken / vegetarian
Deep fried nori with avocado and scallop topped One Choice from : Salmon / Tuna /
with spring MIX and spicy mayo Scallop / Crab $24 6004 SPICY $16
5006 BEEF UDON
3022 Pork broth, red chili oil, pork chashu, sea salt, wood ear
1015 KARAAGE AVOCADO ROLLS(8 pcs) $13 6 hours braised beef short rib udon with broccoli, red
mushroom, green onion, thick noodles. (no egg)
One Choice from : Salmon / Tuna / Scallop / pepper, green onion, mushroom
Tori $15 Crab / Eel / Cucumber
SEAFOOD UDON
7 pieces Japanese style fried chicken 5007 $25 6005 MUSHROOM RAMEN $17
P O K E B O W L Seafood broth with udon noodle , shrimp, scallop, Mushroom base, bean sprouts, onion, scallion, king
Idako $11 clam, topped with green onion and wakame oyester and seasonal mushroom topped with truffle oil.
10 pieces of deep fried mini octopus
3010 BOKU SUPER POKE BOWL $24 SABA MISO $18
Kaki $11 BOKU signatured poke bowl with sashimi grade
5008
4 pieces of deep fried oyster Mackerel simmered in white miso sauce served with a
tuna, salmon, Hokkaido scallops, frisée, edamame
beans and seaweed salad on sushi rice. side of rice and scallion . +$0.5 House Spicy Paste
1016 FRIES / YAM FRIES $5 $20
3011 SPICY POKE BOWL 5009 ROAST BEEF VOLCANO $24
Sashimi grade fish marinated in spicy mayo
1017 SPRING MIX SALAD $5 with avocado, cucumber on sushi rice.
Slow Roasted Beef Eye Served with Poached egg
+$2 nitamago egg / tofu /bean sprouts /kimchi
Choices: salmon / tuna
1018 ROAST BEEF $12
3012 POKE BOWL $20
1019 GRILLED EGGPLANT $12 gluten free noodles /extra noodles
Sashimi grade fish marinated in chef special
dressing with avocado, cucumber on sushi rice..
+$3 /2 pcs pork /chicken chashu / Duck
Choices: salmon / tuna D E S S E R T /side rice

GIVEAWAY 7001 MATCHA CHEESE CAKE $5 +$6 Extra Broth

7002 DEEP FRIED CHOCO/CARAMEL
CHURROS $6
LEAVE A 5 STAR REVIEW ON GOOGLE IF YOU ENJOYED YOUR EXPERIENCE AND YOUR INSTAGRAM @BOKUYONGE | 530 YONGE ST | 416 395 0885

SERVER WILL THANK YOU WITH

FREE GYOZA OR EDAMAME
 C H E F
S P E C I A L

BOKU NABE. ----Japanese Hot Pot $48

S H A R A B L E S
Basic: Nappa Cabbage, Mushroom, Tofu, Scallops,
Salmon, Fish cake, Udon Noodle, Srimp,Chicken or
Pork
Y A K I T O R I Half Crab $20
A P P E T I Z E R S
PORK BELLY BAO (2 baos) $12 Whole Crab $35
2001
Braised pork belly, cucumber, pickled carrots.
Fish Ball $4
Topped with baby onion and crushed peanuts PORK Extra Udon Noodle $4
MISO SOUP
4001 $7
1001 $3.5 Pork Belly Skewers Extra Nappa Cabbage $4
2002 BEEF BAO (2 baos) $12
Japanese style stir-fry rib eye, caramelized onion, Extra Tofu Puff $4
4002 BEEF $7
1002 SEAWEED SALAD $6 cucumber, green onion
Beef Skewers with yaki Sauce
Extra Mushroom $4
Seasoned seaweed
2004 JAPANESE POUTINE $15 Extra Fish cake $4
4003 CHICKEN $7
$7 Japanese inspired poutine with pulled duck, cheese Extra Chicken $8
1003 EDAMAME curds, green onions, sour cream and yakitori sauce Chicken Thigh skewer and yaki sauce
Boiled soy beans with flaked sea salt Extra Pork $12
2005 SALMON TARTARE $15 SRIMP $7
1004 4004
BOKU AGEDASHI TOFU $8 Salmon tartare, shallots, side of taro chips Shrimp skewer and yaki sauce
Chef special please check our staff !
Deep fried soft tofu with house dressing topped with
bonito flakes. 4006 SHISHITO PEPPERS $6
Shishito Peppers grilled with yaki sauce
1005 GYOZA $8 N O R I T A C O S
5 deep-fried dumplings served with a side of ponzu Each Serving contains two Skewers
sauce. Choice of Pork / Vegetarian.
Tuna (2pcs) Important: Ramen tastes the best the moment
3001 $12
it is served hot. Enjoy your ramen first!
1006 TACO WASA $8
tuna, cucumber, spicy mayo, jalapeño
M A I N S
Octo marinated in wasabi with crunchy vegetables,
served with a side of nori 3002
Salmon (2pcs) $12 $18
R A M E N
salmon, cucumber, spicy mayo green onions 5001 BOKU CURRY
Japanese curry served with pickled radish, white rice,
1007 TAKOYAKI $9 breaded and deep-fried main ingredients 6001 CLEAN CHICKEN RAMEN $18
3003 Scallop (2pcs)
5 pieces of deep fried octopus fritters topped with Choice of: chicken / shrimp / korokke Cooked with kelp and chicken broth, Chicken meat,
Hokkaido scallop, cucumber, mango sauce, baby onion
tonkatsu sauce, bonito flakes + aonori
$25 wood ear mushroom, green onion, thin noodles,
3004 TACO PLATTER (5 PIECE) 5002 HOLY COW BIBIMBAP $22 come with a nitamago egg,
1008 DEEP FRIED BRIE $10 Tuna, Salmon, Hokkaido Scallop Stir fried rib eye with caramelized onion, shredded
Panko and egg coated brie deep fried, served with
eggs, scallion, shiitake mushroom, onsen egg on stone 6001 SMOKED DUCK RAMEN $18
side of salad and house made fig jam Roasted duck broth, smoked duck breast, wood ear
pot rice.
mushroom, green onion, thin noodles, come with a
1009 5003 UNAGI BIBIMBAP $24 nitamago egg,
AVOCADO FRIES $10
8 pieces of deep fried avocado fingers topped with P O K E B O W L Charcoal-Broiled eel served with shredded egg, nori,
house made sauce. onsen egg, shiitake mushroom served with rice in hot
6002 BLACK GARLIC $16
3010 BOKU SUPER POKE BOWL $24 stone pot Chicken broth, pork chashu, sea salt, black smoky
1010 TUNA TATAKI $15 BOKU signatured poke bowl with sashimi grade $22 garlic oil, cloud ear mushroom, green onion, thick
Seared yellowfin tuna, crispy shallots, greens and
5004 CURRY UDON noodles. (no egg)
tuna, salmon, Hokkaido scallops, frisée, edamame
Japanese curry stirfried udon noodles with a side of
house made sashimi sauce beans and seaweed salad on white rice
deep fried protein/veggies 6003 MISO $16
1011 SCALLOP CRUDO 3011 SPICY POKE BOWL $20 Choice of: chicken / shrimp / vegetables
$15 White onion, bean sprouts, white oil, soybean paste,
Sashimi grade fish marinated in spicy mayo wood ear mushroom, green onion, thin noodles. (no
Hokkaido Scallop dressed in mango brown butter
and lime juice.
with avocado, cucumber on sushi rice. 5005 CREAMY UDON $22 egg)
Choices: salmon / tuna Crawfish udon with creamy lobster sauce, served with
Choice of: pork / chicken / vegetarian
1012 BOKU WINGS
$15 3012 POKE BOWL $20 korokke and aonori powder

choice of Classic or Sweet Chili Sashimi grade fish marinated in chef special BEEF UDON $24 6004 $16
dressing with avocado, cucumber on white rice.
5006 SPICY
6 hours braised beef short rib udon with broccoli, red Pork broth, red chili oil, pork chashu, sea salt, wood ear
1015 KARAAGE Choices: salmon / tuna
pepper, green onion, mushroom mushroom, green onion, thick noodles. (no egg)
Tori $15 5007 SEAFOOD UDON $25
7 pieces Japanese style fried chicken 6005 MUSHROOM RAMEN $17
S U S H I Seafood broth with udon noodle , shrimp, scallop,
Mushroom base, bean sprouts, onion, scallion, king
Idako $11 clam, topped with green onion and wakame
oyester and seasonal mushroom topped with truffle oil.
2 skewers of octopus CALIFORNIA ROLLS (8 pcs)
3020 $14 5008 SABA MISO $18
Kaki $11 Crab, Avocado, Cucumber and Tobiko
fried oyster Mackerel simmered in white miso sauce served with a

3021
SPICY ROLLS (8 pcs) $14 side of rice and scallion . +$0.5 House Spicy Paste
One Choice from : Salmon / Tuna /
S I D E S Scallop / Crab 5009 ROAST BEEF VOLCANO $24
1016 FRIES / YAM FRIES $5 3022 AVOCADO ROLLS(8 pcs) $13
Slow Roasted Beef Eye
+$2 nitamago egg / tofu /bean sprouts /kimchi
One Choice from : Salmon / Tuna / Scallop /
Crab / Eel / Cucumber
1017 SPRING MIX SALAD $5
gluten free noodles /extra noodles
1019 DEEP FRIED CHICKEN CARTLIAGE $10 +$3 /2 pcs pork /chicken chashu / Duck
D E S S E R T /side rice

GIVEAWAY 7001 MATCHA CHEESE CAKE $5 +$6 Extra Broth

7002 DEEP FRIED CHOCO/CARAMEL
CHURROS $6
LEAVE A 5 STAR REVIEW ON GOOGLE IF YOU ENJOYED YOUR EXPERIENCE AND YOUR INSTAGRAM @BOKUYONGE | 530 YONGE ST | 416 395 0885

SERVER WILL THANK YOU WITH

FREE GYOZA OR EDAMAME
Japanese Crab Hot Pot

$68
58
 C H E F
S H A R A B L E S S P E C I A L
Y A K I T O R I

BOKU NABE. ----Japanese Crab Hot Pot $68 $58

Basic: Crab Nappa Cabbage, Mushroom, Tofu,
PORK BELLY BAO (2 baos) $12 4001 PORK $7 Scallops, Salmon, Fish cake, Udon Noodle, Chicken
2001 Pork Belly Skewers
Braised pork belly, cucumber, pickled carrots. or Pork
Half Crab $20
A P P E T I Z E R S Topped with baby onion and crushed peanuts
$12
4002 BEEF $7
Beef Skewers with yaki Sauce Whole Crab $35
2002 BEEF BAO (2 baos)
Fish Ball $4
Japanese style stir-fry rib eye, caramelized onion, 4003 CHICKEN $7
cucumber, green onion Extra Udon Noodle $4
Chicken Thigh skewer and yaki sauce
1001 MISO SOUP $3.5 Extra Nappa Cabbage $4
2003 BROCOLINII
Grilled broccolini served with yuzu dressing and 4004 SRIMP $7 Extra Tofu Puff $4
1002 SEAWEED SALAD $6
Seasoned seaweed crumbled bacon Shrimp skewer and yaki sauce Extra Mushroom $4
$12
$7 2004 JAPANESE POUTINE SQUID $8 Extra Fish cake $4
1003 EDAMAME 4005
Boiled soy beans with flaked sea salt Japanese inspired poutine with pulled duck, cheese Squid with salt and pepper Extra Chicken $8
curds, green onions, sour cream and yakitori sauce
1004 $15 Extra Pork $12
BOKU AGEDASHI TOFU $8 2005 SALMON TARTARE 4006 SHISHITO PEPPERS $6
Deep fried soft tofu with house dressing topped with
bonito flakes. Salmon tartare, shallots, side of taro chips
Shishito Peppers grilled with yaki sauce Chef special please check our staff !
1005 GYOZA $8 $15
5 deep-fried dumplings served with a side of ponzu Each Serving contains two Skewers
sauce. Choice of Pork / Vegetarian.
N O R I T A C O S
1006 TACO WASA $8 Important: Ramen tastes the best the moment
Octo marinated in wasabi with crunchy vegetables, 3001 Tuna (2pcs) M A I N S
served with a side of nori tuna, cucumber, spicy mayo, jalapeño it is served hot. Enjoy your ramen first!
$9 $12 5001 BOKU CURRY $18
1007 TAKOYAKI
3002
Salmon (2pcs) R A M E N
Japanese curry served with pickled radish, white rice,
5 pieces of deep fried octopus fritters topped with salmon, cucumber, spicy mayo green onions
breaded and deep-fried main ingredients
tonkatsu sauce, bonito flakes + aonori
Choice of: chicken / shrimp / korokke
3003 Scallop (2pcs) 6001 CLEAN CHICKEN RAMEN $18
1008 DEEP FRIED BRIE $10 Cooked with kelp and chicken broth, Chicken meat,
Hokkaido scallop, cucumber, mango sauce, baby onion
Panko and egg coated brie deep fried, served with 5002 HOLY COW BIBIMBAP $22 wood ear mushroom, green onion, thin noodles,
side of salad and house made fig jam come with a nitamago egg,
3004 TACO PLATTER (5 PIECE) Stir fried rib eye with caramelized onion, shredded
Tuna, Salmon, Hokkaido Scallop eggs, scallion, shiitake mushroom, onsen egg on stone
1009 AVOCADO FRIES $10
8 pieces of deep fried avocado fingers topped with
pot rice. 6001 SMOKED DUCK RAMEN $18
house made sauce. $25 5003 UNAGI BIBIMBAP $24 Roasted duck broth, smoked duck breast, wood ear
P O K E B O W L Charcoal-Broiled eel served with shredded egg, nori,
mushroom, green onion, thin noodles, come with a
1010 TUNA TATAKI $15 nitamago egg,
onsen egg, shiitake mushroom served with rice in hot
Seared yellowfin tuna, crispy shallots, greens and
3010 BOKU SUPER POKE BOWL $24 stone pot 6002 BLACK GARLIC $16
house made sashimi sauce
BOKU signatured poke bowl with sashimi grade
5004 CURRY UDON $22 Chicken broth, pork chashu, sea salt, black smoky
1011 SCALLOP CRUDO $15 tuna, salmon, Hokkaido scallops, frisée, edamame garlic oil, cloud ear mushroom, green onion, thick
Japanese curry stirfried udon noodles with a side of
beans and seaweed salad on white rice noodles. (no egg)
Hokkaido Scallop dressed in mango brown butter deep fried protein/veggies
and lime juice. 3011 SPICY POKE BOWL
$20 Choice of: chicken / shrimp / vegetables
Sashimi grade fish marinated in spicy mayo
6003 MISO $16
1012 BOKU WINGS 1 LB
$15 with avocado, cucumber on sushi rice. 5005 CREAMY UDON $22 White onion, bean sprouts, white oil, soybean paste,
choice of Classic or Sweet Chili wood ear mushroom, green onion, thin noodles. (no
Choices: salmon / tuna Crawfish udon with creamy lobster sauce, served with
egg)
1013 BOKU SIGNATURES WINGS 3012 POKE BOWL $20 korokke and aonori powder
$16 Choice of: pork / chicken / vegetarian
Deep fried chicken wings with Boku house dressing Sashimi grade fish marinated in chef special
BEEF UDON $24
served with side of salad dressing with avocado, cucumber on white rice. 5006
Choices: salmon / tuna 6 hours braised beef short rib udon with broccoli, red 6004 SPICY $16
pepper, green onion, mushroom
1014 AVOCADO SCALLOP ROLL Pork broth, red chili oil, pork chashu, sea salt, wood ear
$16
Deep fried nori with avocado and scallop topped 5007 SEAFOOD UDON $25 mushroom, green onion, thick noodles. (no egg)
with spring MIX and spicy mayo
S U S H I Seafood broth with udon noodle ,
6005 MUSHROOM RAMEN
KARAAGE shrimp, scallop, clam, topped with green $17
1015 Mushroom base, bean sprouts, onion, scallion, king
CALIFORNIA ROLLS (8 pcs) onion and wakame
7 pieces Japanese style fried chicken $13 3020 $14 oyester and seasonal mushroom topped with truffle oil.
Crab, Avocado, Cucumber and Tobiko
5008
$18
SPICY ROLLS (8 pcs) $14 Mackerel simmered in white miso sauce served with a
S I D E S 3021
One Choice from : Salmon / Tuna / side of rice and scallion . +$0.5 House Spicy Paste
Scallop / Crab

1016 FRIES / YAM FRIES $5 AVOCADO ROLLS(8 pcs)

3022 $13 R I C E N O O D L E
$5 One Choice from : Salmon / Tuna / Scallop / +$2 nitamago egg / tofu /bean sprouts /kimchi
1017 SPRING MIX SALAD Crab / Eel / Cucumber

1019 DEEP FRIED CHICKEN CARTLIAGE

$10 6101 TOMATO $14
Tomato, ginger,minced garlic soup base with yunan rice gluten free noodles /extra noodles
noodle, topped with veggies, ham, quail eggs, bean +$3 /2 pcs pork /chicken chashu / Duck
curd and seaweed.
D E S S E R T /side rice
6102 CHICKEN & MUSHROOM $16
+$6 Extra Broth
GIVEAWAY
Chicken breast and shiitake soup base, topped with
MATCHA CHEESE CAKE $5 veggies, ham, quail eggs, bean curd and seaweed.

7101 DEEP FRIED CHOCO/CARAMEL 6103 PICKLED VEGETABLE $16

$6 Pickled vegetable and minced pork soup base topped
CHURROS
LEAVE A 5 STAR REVIEW ON GOOGLE IF YOU ENJOYED YOUR 7102 with veggies, ham, quail eggs, bean curd and seaweed.

EXPERIENCE AND YOUR SERVER WILL THANK YOU WITH

INSTAGRAM @BOKUYONGE | 530 YONGE ST | 416 395 0885
FREE GYOZA OR EDAMAME
 J A P A N E S E S A K E W H I S K E Y
Single / Double
3oz / bottle

301 Dassai 45 ( 15.5% Alc / 300ml ) -- / $68 401 SUNTORY TOKI $10/18 D R A F T B E E R
cloudy type saké is light and pleasantly sweet with a super Subtly sweet and spicy finish with a hint
clean finish. Great to enjoy with rich and spicy foods. of vanilla Oak, white pepper and

C O C K T A I L 302 Masumi Kaya ( 14% Alc / 720ml ) $13 / $73 ginger. $10/18
Mild aromas of brown rice and cream. Sweet savory notes Sapporo (16oz) $9
lifted by clean acidity.
402 CHITA Japanese lager - 4.9%
Smooth and clean, smoked oak
303 kaiun Iwaizake (15% Alc/ 375ml ) $13 / $45 Sapporo Pitcher
Lychee Fiesta $16 with subtle bitter sweet finish $27
Refreshing, dry, designed by Boku. $12/20 Japanese lager - 4.9%
101 ST germain, Soho lychee liqueur, vodka, lemon juice, 403 MARS IWAI
soda
304 Boku Craft Sake (15% Alc/ 375ml ) $13 / $45 Nutty, caramel, corn finish. smooth and Queen of Wheat (16oz) $8
Refreshing, dry, designed by Boku. not harsh Spearhead Lager
Matcha Ume $16 $12/20
102 305 Oka Ginjo ( 15% Alc / 720ml ) $14 / $85 404 NIKKA MIYAGIKYO
Choya, whisky , sencha, soda, matcha Light taste, Medium body, Floral rather than fruity. Very delicate finish with floral
Touch of pear and melon. freshness and sweet scent.
103 Floral Gin $16 $12/20
306 Dewasansan( 15% Alc / 720ml ) $16 / $73 405 NIKKA YOICHI
Roku Gin Elderflower Tonic, Rosewater, Lime
Junmai Gingo, smooth, crisp and refreshing finish.
C A N B E E R
Smokey finish
104 Yuzu Sour $16 307 U Tedorigawa(13.6% Alc /720ml) $17 / $90
Burbon, Tiple Sec, Yuzu, Egg White, Angostura 406 JP WISER $10/18 Ocahme Green Tea IPA $9
Yamahai Junmai, Easy drinking with hit of melon,
Godspeed , 355ml - 6%
banana, lychee and muscat. Highly Recommand
105 Probiotic $16 BASIL HAYDEN $10/18
Yuzu Citrus Saison $9
Yakult soju, vodka, Lemon Juice 308 Kome Kome Shu ( 15% Alc / 500ml ) $14 / $60
407 CROWN ROYAL $10/18 Godspeed , 355ml - 4.1%
mildly sweet Junmai sake.! For all our wine lovers!
106 Sunset Beverly $16 Cherry Blossom Green Tea Beer $10
Whiskey, Cointreau, Cassis, Lime, Peach Juice, Smoked 309 Tenmai BlackJunmai(16.2% Alc /720ml) -- / $90 BEARFACE Asahi, 330ml - 5%
Balanced and clean with a lychee finish $10/18
Orange wheel

Galapagos Dewanosato( 15% Alc / 720ml ) $15/ $72 +$6 For Highball
107
$16 310
Junmai Gingo, smooth, crisp and refreshing finish. N O N A L C O H O L I C
Malibu, Vodka, Mango nectar, Pineapple, Lemon Juice.
108 Gimlet Forest F R U I T S A K E S P I R I T S $3
$16
Botanist Gin, cucumber, lime juice, tonic, thyme 3oz / 4oz/bottle A pot of hot tea
Single / Double Green tea. Jasmine, Black tea
Japanese negroni 311 YuzuLime Sake ( 6.5% Alc/750ml ) $13 / $15
109 $17 Izumi Yuzu and lime infused sake 501 CITADELLE GIN Pop $3
Roku Gin, Red Vermouth, Campari, Pear nectar $10/18 Coke, Diet Coke, Ginger Ale, Sprite, Nestea
312 AppleCider Sake( 6.5% Alc/750ml ) $13 / $15
Boku Sangria Izumi Apple cider,Ginger and maple syrup Sake
502 ROKU GIN $10/18 San Pellegrino $5
110
Moonstone Plum Sake Base, blueberry, raseberry, mint, $18 Pompello
black berry, lemon. 313 Cranberry Sake(6.5% Alc/ 750ml ) $13 / $15 503 BOTANIST GIN $10/18 Juice
Craneberry and lime infused sake Choice of : Apple, Orange, Peach, Pear, $5
White Sangria Grapefruit, Cranberry, white cranberry.
504 BEEFEATER GIN $8/15
111 Lillet, asian pear sake base , pear nectar, lemon, apple, 314 Kocha Ume Tea (12.0% Alc / 300ml ) $14 / $18 /$35 Ting $6
orange. Japanese Plums and elegant aroma of Ceylon Tea Sparkling grapefruit
505 HENDRICK'S GIN $8/15
315 Rose Umeshu (9.5% Alc / 300ml ) $14/ $18 /$35 Elderflower Tonic $6.5
Natural rose infused Japanese plum wine $8/15 Aromatic Tonic , great pairing with poke bowls
506 BLACK RUM
$18
316 Mandarin Liqueur (7% Alc / 300ml ) $32 Orangina $6.5
507 SPICED Our Favourite Orange Soda
M O C K T A I L S Mandarin Orange Liqueur,like enjoying a freshly-picked fruit. RUM $8/15
317 Momo Peach (7.5% Alc /300ml ) $26 Kombucha $9
Japanese white peach sake 508 WHITE RUM $8/15 Organic Cold-Pressed
Yuzu Sour (7% Alc / 300ml) $26 Choice of: Cranberry, Grapefruit, Ginger, Ultraviolet
201 Pinkbiotic $12 $20
318
509 SPIRIT OF NEWYORK $10/18
Grapefruit, Craneberry, lime, yakult topped with fresh Refreshing natural acidity & sweetness from citrus.
Glass / Pitcher(1L)319
grapefruit wheels. NASHI (7% Alc / 300ml ) $26
510 BELVEDERE $10/18
202
Very clean and pure, like enjoying a freshly-picked fruit. S P E C I A L T Y
PassionTing $20
Fresh passionfruit juice combines with lemon juice,
$12 320 Moonstone AsianPear(12% Alc/ 375ml) $13 / $16 /$28 511 STOLICHNATA $8/15
simple syrup, and Ting Grapefruit Sparkling Craft Sake infused with asian Pear essence
Mulled Wine $16
321 Moonstone Plum Sake $13 / $16 / Red wine, orange,apple,cinnamon
203 Midnight
Blackberry, blueberry, mint lime juice topped with club $12 $20 Craft Sake infused with plums
SAKE TASTING TRAY $30 per Tray
soda 322 Choya Umeshu $14 / $18 J A P A N E S E Tray of 4 Traditional Assorted Sake
Craft Sake infused with plums S H O C H U
204 Yuzoo 2oz /4oz/ bottle SAKE TASTING TRAY (FRUITY) $30 per Tray
$12 $20
Lychee, Yuzu Honey, lime topped with tonic and mint S P A R K L I N G 501 Akazaru (25% Alc/Vol) $7 / $13 / $174 Tray of 4 Easy to Drink Sake Tasting

323 Indigo 502 Kizaru (25% Alc/Vol) $7 / $13 / $174 SHOCHU TASTING TRAY $35 per Tray
Wind(6% Alc/ 200ml) --/ $28 Tray of 4 Traditional Japanese Shochu
Citrus,Vanilla,apricot, banana, and 503 Akakirishima (25% Alc/Vol) $9 / $17 / $120
peach SPARKLING 504 Torikai (25.3% Alc/Vol) $9 / $17 / $114
324 La Chamte (8% Alc / 280ml ) -- / $28 505 Choya Umeshu (23.6% Alc/Vol) $8 / $15 / -
Add a shot of Gin or Vodka for $7 Sparkling fruity sake MUST TRY
MORE SELECTIONS PLEASE CHECK OUR BAR RACK
Our curated selection of whiskies can be served neat, on the rocks or as
a highball. Each whisky has been uniquely paired with a menu item to
excite your taste buds. Can come as a single or double.
 S P I R I T S W I N E
Single / Double
CITADELLE GIN $10/18 VILLA MARIA 5oz / Bottle
sauvignon Blanc
$16/62
ROKU GIN $10/18 ALBERT BICHOT
bourgogne Pinot Noir $16/62

BOTANIST GIN $10/18

BEEFEATER GIN S O J U
$8/15
W H I S K E Y CHRUMCHRUM
Grape/Strawberry/Peach/Yogurt/korean Grapes $22 per Bottle
HENDRICK'S GIN $8/15
Single / Double
SUNTORY TOKI $10/18
Subtly sweet and spicy finish with a hint of vanilla Oak, BLACK RUM $8/15 N O N A L C O H O L I C
white pepper and ginger.
$10/18 A pot of hot tea $3
CHITA Green tea. Jasmine, Black tea
Smooth and clean, smoked oak with subtle bitter sweet
SPICED RUM $8/15 Pop $3
finish
Coke, Diet Coke, Ginger Ale, 7Up, Nestea
MARS IWAI $12/20
Nutty, caramel, corn finish. smooth and not harsh
San Pellegrino $5
WHITE RUM $8/15 Pompello

$12/20 Juice $5
NIKKA MIYAGIKYO Choice of : Apple, Orange, Peach, Pear, Grapefruit,
Very delicate finish with floral freshness and sweet Cranberry, white cranberry,Guava.
scent. SPIRIT OF NEWYORK $10/18 Ting $6
$12/20 Sparkling grapefruit
NIKKA YOICHI
Smokey finish Elderflower Tonic $6.5
BELVEDERE $10/18 Aromatic Tonic , great pairing with poke bowls

$10/18 Orangina $6.5

JP WISER Our Favourite Orange Soda

STOLICHNATA $8/15 Kombucha $9

Organic Cold-Pressed
BASIL HAYDEN $10/18
Choice of: Cranberry, Grapefruit, Ginger, Ultraviolet
ABSOLUTE $9/16

CROWN ROYAL $10/18

+$6 For Highball

BEARFACE $10/18

+$6 For Highball

MORE SELECTIONS PLEASE CHECK OUR BAR RACK

Our curated selection of whiskies can be served neat, on the rocks or as a highball. Each whisky has
been uniquely paired with a menu item to excite your taste buds. Can come as a single or double.
 A P P E T I Z E R S S H A R A B L E S

MISO SOUP PORK BELLY BAO (2 baos) $14

$3.5 Braised pork belly, cucumber, pickled carrots.
SEAWEED SALAD $6 Topped with baby onion and crushed peanuts
Seasoned seaweed
BEEF BAO (2 baos) $13
EDAMAME $7 Japanese style stir-fry rib eye, caramelized onion,
Boiled soy beans with flaked sea salt cucumber, green onion

BOKU AGEDASHI TOFU $8 BROCOLINII $13

Deep fried soft tofu with house dressing topped
Grilled broccolini served with yuzu dressing and
with bonito flakes.
crumbled bacon
GYOZA $8 M A I N S
5 deep-fried dumplings served with a side of JAPANESE POUTINE $16
ponzu sauce. Choice of Pork / Vegetarian. Japanese inspired poutine with pulled duck, cheese
curds, green onions, sour cream and yakitori sauce Important: Ramen tastes the best the moment
TACO WASA $8 SABA MISO $17
SALMON TARTARE $16 Mackerel simmered in white miso sauce served it is served hot. Enjoy your ramen first!
Octo marinated in wasabi with crunchy
vegetables, served with a side of nori Salmon tartare, shallots, side of taro chips with a side of rice and scallion .

TAKOYAKI $10 $19

5 pieces of deep fried octopus fritters topped with
BOKU CURRY R A M E N
Japanese curry served with pickled radish, white rice,
tonkatsu sauce, bonito flakes + aonori P O K E B O W L breaded and deep-fried main ingredients
DEEP FRIED BRIE $12 Choice of: chicken / shrimp / korokke
BOKU SUPER POKE BOWL $26 SMOKED DUCK RAMEN
Panko and egg coated brie deep fried, served
BOKU signatured poke bowl with sashimi grade tuna,
$20
with side of salad and house made fig jam
salmon, Hokkaido scallops, edamame beans and seaweed
HOLY COW BIBIMBAP $24 Roasted duck broth, smoked duck breast, wood
$12 salad on white rice Stir fried rib eye with caramelized onion, shredded ear mushroom, green onion, thin noodles, come
AVOCADO FRIES
8 pieces of deep fried avocado fingers topped with SPICY POKE BOWL eggs, scallion, shiitake mushroom, onsen egg on with a nitamago egg,
$22 stone pot rice.
house made sauce. Sashimi grade fish marinated in spicy mayo with avocado,
cucumber on sushi rice. $26 BLACK GARLIC $18
TUNA TATAKI $17 Choices: salmon / tuna UNAGI BIBIMBAP Chicken broth, pork chashu, sea salt, black
Charcoal-Broiled eel served with shredded egg, smoky garlic oil, cloud ear mushroom, green
Seared yellowfin tuna, crispy shallots, greens and POKE BOWL
house made sashimi sauce
$22 nori, onsen egg, shiitake mushroom served with onion, thick noodles. (no egg)
Sashimi grade fish marinated in chef special dressing with
rice in hot stone pot
avocado, cucumber on white rice.
SCALLOP CRUDO $17 $24 MISO
Choices: salmon / tuna CURRY UDON $18
Hokkaido Scallop dressed in mango brown butter White onion, bean sprouts, white oil, soybean
Japanese curry stirfried udon noodles with a side of
and lime juice. paste, wood ear mushroom, green onion, thin
deep fried protein/veggies
BOKU SIGNATURES WINGS $17 Choice of: chicken / shrimp / vegetables
noodles. (no egg)
Deep fried chicken wings with Boku house dressing
S U S H I Choice of: pork / chicken / vegetarian
served with side of salad
CREAMY UDON $24
AVOCADO SCALLOP ROLL $17 CALIFORNIA ROLLS (8/16 pcs) $16/$25 Crawfish udon with creamy lobster sauce, served SPICY
$18
Deep fried nori with avocado and scallop topped Crab, Avocado, Cucumber and Tobiko with korokke and aonori powder Pork broth, red chili oil, pork chashu, sea salt,
with spring MIX and spicy mayo wood ear mushroom, green onion, thick noodles.
SPICY ROLLS ($8/16 pcs) $16/$25 BEEF UDON $26 (no egg)
One Choice from : Salmon / Tuna / Scallop /
6 hours braised beef short rib udon with broccoli, red
Crab FUN GUY
pepper, green onion, mushroom $18
K A R A A G E AVOCADO ROLLS(8/16 pcs) $16/$25
Mushroom base, bean sprouts, onion, scallion, king
oyester and seasonal mushroom topped with
One Choice from : Salmon / Tuna / Scallop /
truffle oil.
Tori $15 Crab / Eel / Cucumber
7 pieces Japanese style fried chicken

Idako $11
2 skewers of octopus
S I D E S
Kaki $11
fried oyster +$0.5 House Spicy Paste
FRIES / YAM FRIES $5 R I C E N O O D L E
SPRING MIX SALAD $5
N O R I T A C O S TOMATO $14 +$2 nitamago egg / tofu /bean sprouts /kimchi
Tomato, ginger,minced garlic soup base with yunan rice
$14 HOUSE PICKLE RADDISH $5 noodle, topped with veggies, ham, quail eggs, bean curd
Tuna (2pcs)
and seaweed.
tuna, cucumber, spicy mayo, jalapeño DEEP FRIED CHICKEN CARTLIAGE $8 gluten free noodles /extra noodles
CHICKEN & MUSHROOM $16 +$3 /2 pcs pork /chicken chashu / Duck
Salmon (2pcs) Chicken breast and shiitake soup base, topped with
salmon, cucumber, spicy mayo green onions veggies, ham, quail eggs, bean curd and seaweed. /side rice

Scallop (2pcs)
PICKLED VEGETABLE $16
Hokkaido scallop, cucumber, mango sauce, baby onion D E S S E R T
Pickled vegetable and minced pork soup base topped +$6 Extra Broth
with veggies, ham, quail eggs, bean curd and seaweed.

TACO PLATTER (5 PIECE) $26

Tuna, Salmon, Hokkaido Scallop MATCHA CHEESE CAKE $5 Fishball / Wood ear
+$2 mushroom/Ham/Quail Egg/Bean

GOOD NOODS
DEEP FRIED CHOCO/CARAMEL $6 Sprouts/Sweet corn/ Veggies/ Bean curd
CHURROS

+$3 Beef Ribeye/Crab Stick/ Pork/Chx GOOD FOODS

Chasu/Shrimps(4)
GOOD MOODS
INSTAGRAM @BOKUYONGE | 530 YONGE ST | 416 395 0885