Rader 2015
Rader 2015
crop pollination
Romina Radera,1, Ignasi Bartomeusb, Lucas A. Garibaldic,d, Michael P. D. Garratte, Brad G. Howlettf, Rachael Winfreeg,
Saul A. Cunninghamh, Margaret M. Mayfieldi,j, Anthony D. Arthurk, Georg K. S. Anderssonl, Riccardo Bommarcom,
Claire Brittainn, Luísa G. Carvalheiroo,p,q, Natacha P. Chacoffr, Martin H. Entlings, Benjamin Foullya, Breno M. Freitast,
Barbara Gemmill-Herrenu, Jaboury Ghazoulv, Sean R. Griffing, Caroline L. Grossa, Lina Herbertssonl, Felix Herzogw,
Juliana Hipólitox, Sue Jaggara, Frank Jaukery, Alexandra-Maria Kleinz, David Kleijnaa, Smitha Krishnanv,
Camila Q. Lemost, Sandra A. M. Lindströmk,bb,cc, Yael Mandelikdd,ee, Victor M. Monteirot, Warrick Nelsonf,
Lovisa Nilssonl, David E. Pattemoref, Natália de O. Pereirat, Gideon Pisantydd,ee, Simon G. Pottse, Menno Reemerff,
Maj Rundlöfbb, Cory S. Sheffieldgg, Jeroen Scheperhh,ii, Christof Schüepps,jj, Henrik G. Smithl,bb, Dara A. Stanleykk,ll,mm,
Jane C. Stoutll,mm, Hajnalka Szentgyörgyinn,oo, Hisatomo Takipp, Carlos H. Vergaraqq, Blandina F. Vianax,
and Michal Woyciechowskinn
a
School of Environmental and Rural Science, University of New England, Armidale, 2350, NSW Australia; bDepartment of Integrative Ecology, Estación
Biológica de Doñana, Isla de la Cartuja, 41092, Seville, Spain; cGrupo de Investigación en Agroecología, Sede Andina, Universidad Nacional de Río Negro,
Mitre 630, 8400 San Carlos de Bariloche, Río Negro, Argentina; dConsejo Nacional de Investigaciones Científicas y Técnicas, 8400 San Carlos de Bariloche,
Argentina; eCentre for Agri-Environmental Research, School of Agriculture, Policy and Development, Reading University, Reading, RG6 6AR, United
Kingdom; fThe New Zealand Institute for Plant and Food Research Ltd., 8140 Christchurch, New Zealand; gDepartment of Ecology, Evolution and Natural
Resources, Rutgers University, New Brunswick, NJ 08901; hCommonwealth Scientific and Industrial Research Organisation Land and Water Flagship,
Canberra, ACT 2601, Australia; iSchool of Biological Sciences, The University of Queensland, Brisbane, QLD 4072, Australia; jThe Ecology Centre, The
University of Queensland, Brisbane, QLD 4072 Australia; kAustralian Bureau of Agricultural and Resource Economics and Sciences, Department of
Agriculture, Canberra, ACT 2601, Australia; lCentre for Environmental and Climate Research, Lund University, SE-223 62 Lund, Sweden; mDepartment of
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Ecology, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden; nDepartment of Entomology, University of California, Davis, CA 95616;
o
Departamento de Ecologia, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasilia, Federal District, 70910-900, Brazil; pNaturalis Biodiversity
Center, 2333 CR Leiden, The Netherlands; qCentre for Ecology, Evolution and Environmental Changes, Faculdade de Ciencias, Universidade de Lisboa, 1649-
004 Lisbon, Portugal; rInstituto de Ecologia Regional, Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán, 4000 San
Miguel de Tucumán, Tucumán, Argentina; sInstitute for Environmental Sciences, University of Koblenz-Landau, D-76829 Landau, Germany; tDepartamento
de Zootecnia, Centro de Ciencias Agrarias, Universidade Federal do Ceará, 60.356-000, Fortaleza, Ceara, Brazil; uSustainable Agriculture, Plant Production
and Protection Division, Agriculture and Consumer Protection Department, Food and Agricultural Organization of the United Nations, Rome 00153, Italy;
v
Institute of Terrestrial Ecosystems, Department of Environmental Systems Science, ETH Zürich, 8092 Zurich, Switzerland; wAgroscope, Institute for
Sustainability Sciences INH, CH-8046 Zurich, Switzerland; xInstituto de Biologia, Universidade Federal da Bahia - Campus de Ondina, 40170-210 Salvador,
Bahia, Brasil; yDepartment of Animal Ecology, Justus Liebig University Giessen, D-35392 Giessen, Germany; zNature Conservation and Landscape Ecology,
Institute of Earth and Environmental Sciences, University of Freiburg, 79106 Freiburg, Germany; aaPlant Ecology and Nature Conservation Group,
Wageningen University, 6708 PB, Wageningen, The Netherlands; bbDepartment of Biology, Lund University, SE-223 62 Lund, Sweden; ccSwedish Rural
Economy and Agricultural Society in Kristianstad, S-291 09 Kristianstad, Sweden; ddDepartment of Entomology, The Hebrew University of Jerusalem,
Rehovot 7610001, Israel; eeSteinhardt Museum of Natural History and National Research Center, Faculty of Life Sciences, Tel Aviv University, Tel Aviv 69978,
Israel; ffNaturalis Biodiversity Center, European Invertebrate Survey - The Netherlands, 2300 RA Leiden, The Netherlands; ggRoyal Saskatchewan Museum,
Regina, SK, Canada S4P 2V7; hhResource Ecology Group, Wageningen University, 6708 PB, Wageningen, The Netherlands; iiAnimal Ecology Team, Alterra,
Wageningen University and Research Center, Droevendaalsesteeg 3a, 6708 PB, Wageningen, The Netherlands; jjInstitute of Ecology and Evolution,
Community Ecology, University of Bern, CH-3012 Bern, Switzerland; kkSchool of Biological Sciences, Royal Holloway University of London, Egham, Surrey,
TW20 0EX, United Kingdom; llSchool of Natural Sciences, Trinity College Dublin, Dublin 2, Republic of Ireland; mmTrinity Centre for Biodiversity Research,
Trinity College Dublin, Dublin 2, Republic of Ireland; nnInstitute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland;
oo
Department of Pomology and Apiculture, University of Agriculture in Krakow, 31-425, Krakow, Poland; ppForestry and Forest Products Research Institute,
Tsukuba, Ibaraki 305-8687, Japan; and qqDepartamento de Ciencias Químico-Biológicas, Universidad de las Américas Puebla, Cholula, Puebla, Mexico
Edited by May R. Berenbaum, University of Illinois at Urbana-Champaign, Urbana, IL, and approved October 20, 2015 (received for review August 28, 2015)
Wild and managed bees are well documented as effective pollinators changes in land use. Non-bee insects provide a valuable service and
of global crops of economic importance. However, the contributions provide potential insurance against bee population declines.
by pollinators other than bees have been little explored despite their
potential to contribute to crop production and stability in the face of unmanaged pollinator | insect pollinator | fly | bee | beetle
environmental change. Non-bee pollinators include flies, beetles,
moths, butterflies, wasps, ants, birds, and bats, among others. Here
we focus on non-bee insects and synthesize 39 field studies from five
continents that directly measured the crop pollination services pro-
P ollinator-dependent crops are increasingly grown to provide
food, fiber, and fuel as well as micronutrients essential to
under certain conditions (18, 19, 38) and/or carry pollen further
other bees a b
distances than some bees (41). It has been suggested that this
long-distance pollen transfer could have important genetic conse- a a
non−bee
quences for wild plants (42, 43). However, there is little information
on the overall importance of the diverse group of non-bee wild
pollinators (but see refs. 39 and 44) and their importance to global −1.0 0.0 0.5 1.0 10 20 30 40 50 −2 −1 0 1 2
crop production.
Z−total effectiveness % visits Z−per visit effectiveness
Anthropogenic land use change and intensification are con-
sidered to be among the main drivers of bee declines (45, 46). Fig. 1. The contribution by honey bees, other bees, and non-bees to crop
One of the mechanisms underlying observed declines is thought pollination. Data from individual crop studies were standardized by z-scores
to be the loss of habitat that supports host plants (47) and nesting before analysis. (A) Pollination considered as a function of visits*single-visit
sites (48). However, different pollinator taxa respond differently effectiveness among guilds for the nine studies with effectiveness and visi-
tation data. Note that per capita effectiveness in each guild is measured only
to disturbances (49, 50). The proximity and area of natural
in a subset of dominant species in each study. (B) The contributions of dif-
habitat are often associated with higher crop flower visitation ferent insect groups to visitation (i.e., percentage of visits). (C) The relative
and bee diversity (25, 46, 51). Yet, although several studies have effectiveness of honey bees, other bees, and non-bees as measured by pollen
investigated the habitat requirements of non-bee taxa (52–55), deposition or fruit set per visit, combined across the 11 crop studies for
little is known about how habitat availability affects crop-polli- which data were available. Letters depict post hoc test differences (at P <
nation services from non-bee taxa (but see ref. 44). Thus, 0.05) among pollinator groups.
60 Hymenoptera
other Diptera
Syrphidae
40 other bee
honey bee
20
0
Lowland coffee
Grapefruit
Watermelon A
Oilseed rape A
Watermelon B
Field bean
Highland coffee
Sunflower A
Strawberry
Kiwi
Apple A
Sunflower B
Oilseed rape B
Buckwheat A
Almond
Pear
Oilseed rape C
Oilseed rape D
Oilseed rape E
Onion (seed)
Oilseed rape F
Oilseed rape G
Turnip rape J
Apple B
Oilseed rape K
Buckwheat B
Turnip rape L
Mango A
Oilseed rape M
Carrot (seed)
Oilseed rape N
Cherry
Mango B
Mango C
Custard apple A
Custard apple B
Soursop
Fig. 2. The contribution of different
insect groups to flower visitation across
the 37 crop studies for which visitation
data were available. Crops are ordered,
left to right, from mostly bee-dominated
to mostly non-bee–dominated.
and honey bees were not correlated (0.02 and 0.04, respectively). 2.5% CI = −0.270, 97.5% CI = 0.182), whereas honey bee visits show
In contrast, the per-visit pollen deposition or fruit set (n = 11 no response to proximity to natural/seminatural vegetation (β =
studies) was significantly lower for non-bees than for either type 0.070, 2.5% CI = −0.161, 97.5% CI = 0.301).
of bee (Fig. 1C and Fig. S2). Thus, non-bees’ higher visitation
frequency and lower per visit effectiveness were compensatory, Discussion
resulting in levels of pollination-service delivery similar to that The clear importance of non-bees as global crop pollinators, as
provided by bees (Fig. 1A). shown in this study, illustrates how important the omission of
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non-bees from crop pollination studies is to our understanding
Spatial Variation in Pollinator Community Composition. Observa- of crop-pollination services by wild insects. This crop pollina-
tions of insect visitation rates revealed that assemblage compo- tion role is in addition to the well-established contributions
sition varied across crop type and region (Fig. 2). Across the 37 that non-bees make to the reproduction of wild, native plant
crop studies, 31 recorded visits by all three groups of taxa, i.e.,
species (44, 57). Although on average the amount of pollen
honey bees, other bees (all species other than Apis mellifera), and
deposited per visit to crop flowers is lower for non-bees than
non-bees (Fig. 2). Two custard apple crops in Australia and
Brazil (Annona sp.) were visited exclusively by non-bee taxa. for bees, the high visitation frequency of non-bees to crop
Spatial variation in composition of the pollinator community flowers compensates for the deficit in per-visit effectiveness
resulted in some crops being visited by a more diverse group of and results in high pollination services overall (Fig. 1). Thus,
insects than others, even within the same crop type. For example,
pollinators of oilseed rape (Brassica napus) were surveyed in
Sweden, Germany, the United Kingdom, the Netherlands, Ire-
land, and Australia, and the contribution to visitation by non-
A B
bees differed markedly (5–80%) among these surveys. Even
within the three studies in Sweden (oilseed rape A, G, and M),
visitation by non-bees ranged from 5–60%, demonstrating that honey bee
location can have a strong influence, as can crop type, in de-
termining assemblage composition (Fig. 2).
other bees
Fruit/Seed Set. Higher visitation rates by non-bees and other bees
each enhanced crop fruit and seed set more so than similar in-
creases in visitation by honey bees (n = 19 studies) (Fig. 3A). In non−bee
fact, honey bee visitation was not correlated with fruit set, with
the average slope of this relationship centered on zero (β = −0.019,
2.5% CI = −0.164, 97.5% CI = 0.126), whereas non-bees show a
positive slope (β = 0.12) minimally overlapping with zero (2.5% −0.2 0.0 0.2 0.4 −0.6 −0.2 0.2 0.6
CI = −0.016, 97.5% CI = 0.265). The strongest relationship was
between other bee visitation and fruit set (β = 0.187, 2.5% CI = slope (fruit set) slope (isolation)
0.044, 97.5% CI = 0.330). Importantly, fruit set increased with Fig. 3. Regression coefficients (i.e., slopes ßi ± 95% CI) representing honey
non-bee visits independently of bee visitation rates, indicating bee, other bees, and non-bee contributions to overall fruit set and distance
that non-bee pollinators supplement rather than substitute for from natural/seminatural habitat. (A) Overall fruit set measured by seed set
bee visitation. Therefore both groups are required for optimal across 19 crop studies, estimated from the relationship between visitation
pollination services. and fruit set variation. Visitation by other bees increased fruit set (i.e., the
average slope is positive, and CIs for regression coefficients did not include
Response to Changes in Land Use. To test whether non-bees and zero). The average regression coefficients across crops for non-bees in-
bees respond differently to isolation from natural or seminatural creased fruit set (i.e., positive mean), but CIs minimally overlapped zero.
vegetation, we investigated the relationship between the proximity (B) Distance from natural/seminatural habitat was measured across 23
studies. Visitation by other bees was negatively related to distance from
to these features and the visitation rate of honey bees, other bees,
natural/seminatural habitat (i.e., the average slope is negative, CIs for re-
and non-bee taxa across 23 studies. When data across all crop gression coefficients did not include zero). Visitation by honey bees and non-
studies are considered, other bee visits declined sharply with in- bees was not related to distance from natural/seminatural habitat (i.e., the
creasing isolation from natural/seminatural vegetation (β = −0.263, average slope is negative, but confidence intervals overlapped zero for both
2.5% CI = −0.484, 97.5% CI = −0.042) (Fig. 3B). In contrast, taxa). Data from individual crop studies were standardized by z-scores be-
non-bee declines are moderate, and the CIs include zero (β = −0.049, fore analysis to permit direct comparison of slopes.
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rect comparison of the values collected in different studies (79). munity’s Sixth Framework Programme under Grant Agreement GOCE-CT-
2003-506675, Assessing Large Scale Risks for Biodiversity with Tested Methods
We analyzed all data using general linear mixed-effects models using R
Project; S.A.M.L. was supported the Swedish Farmers’ Foundation for Agricul-
software version 3.0.2, nlme package, lme function, with Gaussian error tural Research and the Swedish Board of Agriculture; M.P.D.G. and S.G.P. were
distribution (80). By including crop study as a random variable, our models supported by a grant from Biotechnology and Biological Sciences Research
estimated different intercepts (αj) for each study (j), accounting for the hi- Council, Defra, the Natural Environment Research Council, the Scottish Govern-
erarchical structure of the data, i.e., different fields are nested within each ment, and the Wellcome Trust under the UK Insect Pollinators Initiative; H.G.S.
study (79, 81). The overall intercept (μα) reflects a weighted average over and R.B. were supported by the Swedish Research Council for Environment,
crop studies (αj), in which the relative influence of each crop study increases Agricultural Sciences and Spatial Planning; C.S. was supported by the Swiss
with the precision of its local model fit and its sample size (79, 82). National Science Foundation under Grant 3100A0-127632 (FRAGMENT) to F.H.
and M.H.E.; J.C.S. and D.A.S. were supported by Irish Environmental Protection
To answer the first question regarding differences in crop-pollination
Agency Grant EPA 2007-B-CD-1-S1 under the Sectoral Impacts on Biodiversity
services provided to crop flowers by non-bee and bee taxa, we ran a different and Ecosystems Services (SIMBIOSYS) project; B.M.F. and L.G.C. were supported
model for each group (honey bees, wild bees, and non-bees) with no pre- by National Council for Scientific and Technological Development-Brasília Re-
dictor. This model enabled calculation of the overall intercept (i.e., mean search Grants 05126/2013-0 and 300005/2015-6, respectively; Y.M. and G.P. were
percent visitation) and CIs for each of the three groups, taking into account supported by The Israel Science Foundation; S.K. was supported by The North-
the hierarchical structure of the data. Per capita effectiveness values were South Centre, Swiss Federal Institute of Technology, Zurich; B.F.V. and J.H. were
regressed against pollinator group (categorical: honey bee, other bee, non- supported by the Ministry of the Environment and the Brazilian Research Coun-
bee). Post hoc Tukey tests were used to disentangle the differences in ef- cil; and the study on Highland coffee was supported by Grant SEMARNAT-
CONACyT 2002-C01-0194 from Mexico’s Environmental Ministry (to C.H.V.).
fectiveness among the three groups using the multcomp package (83) with a
H.T. was supported by the Global Environment Research Fund (E-0801
Hochberg correction for multiple comparisons. To answer the second ques- and S-9) of the Ministry of the Environment, Japan. Funding for kiwi in New
tion, we built three sets of models to examine the relationship between fruit Zealand provided by the Thomas J. Watson Foundation (to M.M.M.). B.G.H. and
set and the visitation rates of the different insect groups. To determine D.E.P. were supported by Ministry for Business Innovation and Employment
whether increased visitation rate by each of the three groups was associated (C11X1309).
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