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Apple Bundt Cake - I Am Baker

This recipe is for an apple bundt cake filled with tart apples and topped with a buttery caramel glaze. It takes 1 hour and 25 minutes total to make, including 15 minutes of preparation time, 1 hour and 10 minutes of baking time, and 20 minutes of cooling time. The ingredients for the cake include granulated sugar, vegetable oil, eggs, all-purpose flour, baking soda, cinnamon, salt, and diced Granny Smith apples. The ingredients for the caramel glaze include butter, heavy cream, brown sugar, and vanilla. The instructions describe how to make the cake batter, bake the cake in a bundt pan, and prepare the caramel glaze to drizzle over the warm

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Rcndn
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68 views2 pages

Apple Bundt Cake - I Am Baker

This recipe is for an apple bundt cake filled with tart apples and topped with a buttery caramel glaze. It takes 1 hour and 25 minutes total to make, including 15 minutes of preparation time, 1 hour and 10 minutes of baking time, and 20 minutes of cooling time. The ingredients for the cake include granulated sugar, vegetable oil, eggs, all-purpose flour, baking soda, cinnamon, salt, and diced Granny Smith apples. The ingredients for the caramel glaze include butter, heavy cream, brown sugar, and vanilla. The instructions describe how to make the cake batter, bake the cake in a bundt pan, and prepare the caramel glaze to drizzle over the warm

Uploaded by

Rcndn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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8/27/23, 3:42 PM Apple Bundt Cake - i am baker

Apple Bundt Cake


Apple Bundt Cake is a made-from-scratch cake filled with tart apples and
topped with a buttery caramel glaze.

Prep Time Cook Time Cooling Time Total Time


15 mins 1 hr 10 mins 20 mins 1 hr 25 mins

Course: Dessert Cuisine: American


4.93 from 278 votes
Keyword: apple bundt cake, bundt cake Servings: 12 slices
Calories: 624kcal Author: Amanda Rettke

Ingredients
Cake
2 cups (400 g) granulated sugar
1½ cups (327 g) vegetable oil
2 teaspoons vanilla extract
3 large eggs, room temperature
3 cups (375 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 medium Granny Smith apples, peeled, cored, and diced

Caramel Glaze
½ cup (1 stick / 113 g) unsalted butter
2 teaspoons heavy cream, room temperature
½ cup light brown sugar, packed
1 teaspoon vanilla extract

Instructions
Cake
1. Preheat the oven to 325°F. Lightly spray a 9-inch bundt pan with cooking spray. Set aside.
2. In a large bowl using a hand mixer on medium speed, beat the sugar, oil, vanilla, and eggs
until combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and blend until just combined.
5. Gently fold in the diced apples by hand until just combined.
6. Pour the cake batter into the prepared bundt pan.
7. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
8. Allow to cool for about 15-20 minutes in the pan and then invert it onto a wire rack. While the
cake is cooling, prepare the caramel glaze.

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8/27/23, 3:42 PM Apple Bundt Cake - i am baker

Caramel Glaze
1. In a small saucepan over medium heat, bring the butter, heavy cream, and brown sugar to a
gentle boil, stirring occassionall until the sugar is dissolved.
2. Remove the pan from heat, and add vanilla. Stir to combine.
3. Allow the caramel glaze to sit for 5-10 minutes to thicken.
4. Drizzle over the warm cake and serve.

Nutrition
Serving: 12g | Calories: 624kcal

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